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France - Bretagne Pavilions
Anuga - Cologne
5>9 October 2013
Exhibitors & visitors listHall 2-2; 4-2; 5-2; 8; 9; 9-1; 10-1; 10-2
EXHIBITORS
ALTHO
BISCUITERIE DE CHAMBORD
BISCUITERIE DE LA P OINTE DU RAZ
BISCUITERIE DE PONT-AVEN
BRETAGNE EXCELLENCE
BRETAGNE GOURMET
CHANCERELLE INTERNATIONAL
CONSERVERIE COURTIN
CONSERVERIE GONIDEC
GOÛTERS MAGIQUES
GUYADER GASTRONOMIE
JEAN HÉNAFF
LA FRUITIÈRE DU VAL EVEL
LA MAISON D’ARMORINE
LA TRINITAINE
RONSARD
SAVEL
SOREAL/ILOU
Stand
F-029
F-025
F-025
F-025
F-039
F-021
F-027
F-025
F-021
C-035
F-039
F-027
C-058
F-021
F-021
A-048g
B-051
F-033
Hall
10.2
10.2
10.2
10.2
10.2
10.2
10.2
10.2
10.2
2.2
10.2
10.2
4.2
10.2
10.2
9.1
9.1
10.2
Page
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
Index of Companies
2
OTHER EXHIBITORS
ALBA FRANCE
JESTIN SAS
MADEO FOODS
SVA JEAN ROZÉ
VISITORS
BOSCHER VOLAILLES
BRETAGNE DÉVELOPPEMENT INNOVATION
BRITTANIA
BRITEXA
DADYPAC
FIT
FRANPAC
GROIX & NATURE
LES VOLAILLES DE KERANNA
MCA PROCESS
TOOK TOOK
Hall
6.1
6.1
6.1
9.1
Page
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
3
Stand
B-075, B-071
A-101
B-075, B-071
C-010, B-019
4
Floor Plan
HALLEN | HALLS FACHMESSEN | SPECIALIZED TRADE SHOWS
1, 2.1, ANUGA FINE FOOD 3.1, Feinkost, Gourmet und 4.1, Grundnahrungsmittel 10.2, 11, Gourmet and delicatessen products P 4 /5 and general provisions
8 ANUGA DRINKS Getränke
Drinks
5.1 ANUGA CHILLED & FRESH FOOD Frische Convenience, Frische Feinkost,
Fisch, Obst und GemüseFresh convenience and delicatessen products, fish, fruit and vegetables
5.2, ANUGA MEAT 6, 9 Fleisch, Wurst, Wild und Geflügel
Meat, sausage, game and poultry
4.1, ANUGA FROZEN FOOD 4.2 Tiefkühlkost und Eiskrem-Erzeugnisse
Frozen food and ice cream products
HALLEN | HALLS FACHMESSEN | SPECIALIZED TRADE SHOWS
10.1 ANUGA DAIRY Milch- und Molkereiprodukte
Dairy products
2.2, ANUGA BREAD & BAKERY, HOT BEVERAGES 3.2 Brot, Backwaren, Brotaufstrich und
HeißgetränkeBread, baked goods, spreads and hot beverages
5.1 ANUGA ORGANIC Bio-Produkte
Organic products
7 ANUGA FOODSERVICE Technik, Lebensmittel und Ausstattungen
für Gastronomie/Außer-Haus-MarktTechnology, food & beverage and equipmentfor the food service/catering market
7 ANUGA RETAILTEC Technik und Dienstleistungen für den Handel
Technology and services for the retail trade
Geplante Hallenbelegung | Planned hall allocation
www.anuga.de | www.anuga.com
10 Fachmessen unter einem Dach10 specialized trade shows under one roof
KÖLN | COLOGNE, 05.–09.10.2013
StaatenHausam Rheinpark
Stand: März 2013, Änderungen vorbehalten | March 2013, subject to alterations
Eingang OstCongress-Centrum OstEntrance EastCongress Centre East
Eingang SüdEntrance South
Eingang NordEntrance North
Congress-Centrum NordCongress Centre North
Eingang WestEntrance West
11
10
9
87
6
5
21
3
4Boulevard
Piazza
ACCOMPANIED BY
BRETAGNE COMMERCE INTERNATIONAL
Page
38
Hall 2-2 : Bread, Bakery, Hot Beverages
Hall 4-2 : Frozen Food
Hall 8 : Drinks
Hall 10-1 : DairyHall 10-2 : Fine Food
Hall 5-2 : MeatHall 9 : Meat
Hall
10.2
Stand
F-039
Altho
Contact: Marie-Laure CREHIM
Hall 10.2 Stand F-029
Route de Saint-Caradec56 920 SAINT-GERAND
FRANCETel.: +33 (0)2.97.25.96.96Fax: +33 (0)2.97.25.50.90
Founded in 1995, ALTHO is a familial company which isspecialized in production and commercialisation ofpotato crisps.
One potato crisp above 3 consumed in France comesfrom ALTHO, through its own brand “Bret's” and itsretailers' brands.
Its production is about 21.000 tons of crisps a year. Situated in the heart of Bretagne (Western France),ALTHO controls the production line thanks to its qualitycharter signed with 200 local farmers. Specialist of flavoured potato crisps, the brand offers awide range of savours and sizes of packets, whichcorrespond to all the moments of consumption and theways of retailing.
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Contact: Alexandra LE GAC
Hall 10.2 Stand F-025
30 bis Route de Chambord41 250 CHAMBORDFRANCETel.: +33 (0)2.98.53.10.53Fax: +33 (0)2.98.53.07.86www.biscuiteriedechambord.fralexandra.legac@biscuiteriedechambord.fr
The BISCUITERIE DE CHAMBORDwas created at the endof the 70’s. Mr Jean-Claude Sinet, a chicken farmer andeggs merchant goes through a bad patch with his eggs.The economic trends are not favourable. Thanks to areconversion project he embarked on the biscuitsfabrication. The “Palet Solognot” (rum and grape) biscuitis baked in the pure respect of the traditional recipewhich has been making its reputation in the region.
The development is growing, especially in the Loir-et-Cher region. New recipes are created such as thepastrycooks “petits fours” with amarena cherries…
The successors of Mr Sinet, Mr Collin, stayed loyal to thetraditional and genuine recipes with high qualityingredients.
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Biscuiterie de Chambord
Contact: Alexandra LE GAC
Hall 10.2 Stand F-025
Route de la Pointe du Raz29 770 PLOGOFF
FRANCETel.: +33 (0)2.98.53.10.53Fax: +33 (0)2.98.53.07.86
www.biscuiteriedelapointeduraz.comalexandra.legac
@biscuiteriedelapointeduraz.com
The "BISCUITERIE DE LA POINTE DU RAZ" pastryproducts are baked in the pure respect of thetraditional recipes which has made theirreputation since 1936.The secret of their inimitable taste lies of coursein the artisanal method of baking, but above allin the choice of the ingredients. The butter, a topquality of which is required to produce theexceptional flavor of our products, is a freshsuperfine cask butter resulting of its naturalmaturing over 15 hours' period.Today, unfortunately, the trade name "withbutter" is granted for all sorts of butter, even thecondensed butter.Nevertheless, while tasting our genuine Bretonbiscuits made with fresh first grade cask butter,you will be able to see the difference!
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Biscuiterie de la Pointe du Raz
Biscuiterie de Pont-Aven
Contact: Alexandra LE GAC
Hall 10.2 Stand F-025
8 rue du Général de Gaulle29 930 PONT-AVENFRANCETel.: +33 (0)2.98.53.10.53Fax: +33(0)2.98.53.07.86www.biscuiteriedepontaven.fralexandra.legac@biscuiteriedepontaven.fr
In the city of painters, another flagship of theBreton heritage (where village charm isinviting, where windows and galleries arereminders, where Gauguin's memory won'tlet us forget) is revealed to your eyes andyour taste: the real cakes from BISCUITERIEDE PONT-AVEN.
Located in a large house of the 19th century,it reveals scents of old recipes, simple andnatural with fresh eggs, wheat flour andfresh cask butter extra-fine (without coloringor preservatives).
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Bretagne Excellence
Contact: Thierry SIMONIN
Hall 10.2 Stand F-039
1 rue des ChâtaigniersBP 80118
29 401 LANDIVISIAU cedexFRANCE
Tel.: +33 (0)2.98.68.00.20Fax: +33 (0)2.98.68.47.68
BRETAGNE EXCELLENCE is the new export salesorganization of the “Produit en Bretagne”Association.
This structure has been created to highlight andpromote the “know-how” of food and beveragecompanies from Bretagne, throughout theworld.
A selected range of premium food productsunder the branding “BRETAGNE EXCELLENCE”represents the finest traditional products andrecipes unique to Bretagne.
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Hall 10.2 Stand F-021
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Bretagne Gourmet
Contact: Olivier BLANCHARD
Espace Performance la Fleuriaye2 bis avenue du Professeur Jean Rouxel44 481 CARQUEFOUFRANCE Tel.: +33 (0)9.60.14.14.62www.bretagne-gourmet.comcontact@bretagne-gourmet.com
BRETAGNE GOURMET is the export company fordifferent producers based in Bretagne - France.“All natural” and up-scale, high-quality productswith history and heritage plus innovative newconcepts. They are “5 A” specialties:• Amazing taste• All natural ingredients• Authenticity of the product• Attractive packaging• At a fully deserved price
La Maison d’ArmorineSweets, caramel cream, natural flavourlollipops: www.maison-armorine.com
Conserverie Gonidec/Les Mouettes d’ArvorSardines, mackerels, seafood: www.gonidec.com
Biscuiterie La TrinitaineButter Biscuits & Pastry from Bretagne:www.latrinitaine.com
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Contact: Richard BARBÉ
Hall 10.2 Stand F-027
ZI de Lannugat3 rue des conserveries
29 177 DOUARNENEZ cedexFRANCE
Tel.: +33 (0)2.98.92.42.44Fax: +33 (0)2.98.92.93.96www.connetable.com
We are a family business established since 1853 inDouarnenez (Bretagne-France) and we market ourproducts under “Connétable” brand and “Phared’Eckmühl” in the supermarkets and “Phare d'Eckmühl”in the organic distribution.
We are specialised in premium canned fish: sardines,sardine fillets, albacore and yellowfin tuna, mackerels,salmons. Our products are sold worldwide in the bestshops and stores, from London to Moscow, Tokyo or NewYork City.
Chancerelle International
Contact: Alexandra LE GAC
Hall 10.2 Stand F-025
3 Quai du Moros29 900 CONCARNEAUFRANCETel.: +33 (0)2.98.53.10.53Fax: +33 (0)2.98.53.07.86www.conserverie-courtin.comalexandra.legac@conserverie-courtin.com
The COURTIN canning factory, created in 1893,is the oldest factory of Concarneau (Bretagne,France) and belongs to the city historicalheritage.
At the beginning, the canning factory workedwith fresh tuna disembarked on the slipway infront of the factory as well as the scallopscooked with fresh butter and pickled in bigstoneware terrine dishes (unaltered recipesince 1893).
Then, with the passing years, the COURTINcanning factory has been specialized in thefabrication of fish soups, lobster bisque,crayfish bisque, fish rillettes, always producedin the pure respect of traditional recipeswithout colorant, flour and other preservatives.
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Conserverie Courtin
Conserverie Courtin
Conserverie Gonidec
Contact: Jacques GONIDEC
Hall 10.2 Stand F-021
Rue Henri Fabre29 900 CONCARNEAU
FRANCETel.: +33 (0)2.98.97.07.09Fax: +33 (0)2.98.60.45.50
The fish canning company CONSERVERIE GONIDEC hasbeen producing and selling its products under its ownbrand “Les Mouettes d’Arvor ”and ‘’JG’’ for 50 yearsCONSERVERIE GONIDEC has built its reputation onpremium fish cans. Sardines, tuna, mackerel andanchovies are processed in the traditional way (respectAFNOR*) and canned by hand.
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Contact: Ingrid DUTOIT
Hall 2.2 Stand C-035
BP 7011656 501 LOCMINÉ cedexFRANCE Tel.: +33 (0)2.97.61.68.60Fax: +33 (0)[email protected]
GOÛTERS MAGIQUES produces French style pastries(Madeleines, stars, loaf cakes, Breton cakes...) andsnacking products: mini filled cakes, filled and plaincrepes branded (“Whaou!” - “Le Ster Le Pâtissier”- “ArmorDélices”) or under private label for retail and foodservice markets.
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Goûters Magiques
Guyader Gastronomie
Contact: Corinne ANDERSON
Hall 10.2 Stand F-039
Rue de Kerroc’h29 510 LANDREVARZEC
FRANCETel.: +33 (0)2.98.57.76.75Fax: +33 (0)2.98.57.77.87
Created in 1930, GUYADER GASTRONOMIE is a FrenchBreton company, today a brand leader in the fields ofsmoked fish, fish and charcuterie terrines andspreadables for the food service and supermarkets.
As a family company concerned by sustainable andterritorial development, GUYADER use prime qualityingredients selected for freshness, flavour and texture,innovation, in touch with global and temporary trends,7 production sites in Bretagne, 430 employees.
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Contact: Marin BOURAYNE
Hall 10.2 Stand F-027
Ker Hastell29 710 POULDREUZICFRANCETel.: +33 (0)2.98.51.53.53Fax: +33(0)[email protected]
Family owned business founded in 1907. Leader inFrance on the based meat pâtés and rillettes market incans and glass jars. Also producer of organic pâtés andrillettes. We use the most up-to-date methods andequipment in HACCP and consumer safety.
The company is actually certified IFS and USDA, giving aspecific attention to raw materials and traceability.
HÉNAFF is exporting in more than 50 countries: SouthAmerica, North America, Europe, Russia, Asia, Japan,Australia, ...
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Jean Hénaff
La Fruitière du Val Evel
Contact: Bertrand GILOT
Hall 4.2 Stand C-058
10 Luzunin56 500 NAIZIN
FRANCETel.: +33 (0)2.97.27.40.96Fax: +33 (0)2.97.27.42.64www.lafruitiere.com
Since 1962, LA FRUITIÈRE DU VAL EVEL has beenspecialized in the transformation of harvested fruitsinto PUREES and COULIS. It helps all food serviceprofessionals in bakery, pastry and food & beverage,thanks to a fully natural new frozen and shelf-stablerange.
Our requirement? Select the best fruits where they areand to let it know! The guaranteed origin of the fruit, ourown aromatic signature "Selection La Fruitière", with orwithout a touch of cane sugar...to preserve the wholenaturalness of a fruit puree. More than 50 flavoursnaturally good!
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La Maison d’Armorine
Contact: Olivier BLANCHARD
Hall 10.2 Stand F-021
5 boulevard ChanardBP 3035056 170 QUIBERON cedexFRANCETel.: +33 (0)2.97.50.24.24Fax: +33 (0)[email protected]
LA MAISON D’ARMORINE was created in 1946 andbecame very quickly well known for sweets, caramelcream, and natural flavoured lollipops (niniches ofQuiberon).
LA MAISON D’ARMORINE received the special award of“Meilleur bonbon de France” (“Best Sweet of France”).
The quality of the products is based on a secret recipe,only known by Alain Audebert grandson of the founder,and a unique know-how with great raw materialsincluding sea salt from Guérande.
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La Trinitaine
Contact: Philippe ROUYER
Hall 10.2 Stand F-021
Lieu dit KerluesseCS 14101
56 470 SAINT-PHILIBERTFRANCE
Tel.: +33 (0)2.97.55.02.04www.latrinitaine.com
Traditionnal crusty butter biscuits (Galettes, Palets,Cigarettes), butter and eggs Madeleines, as well as filledcakes are produced by LA TRINITAINE.
We propose gift presentation and high quality for thoseFrench products and offer a high export experience.
19
Contact: Yves LE BELLEC
Hall 9.1 Stand A-048g
18 rue de l'Industrie56 500 BIGNANFRANCETel.: +33 (0)2.97.60.00.83Fax: +33 (0)[email protected]
RONSARD is one of the leading French poultrycompanies.
It is specialized in the slaughtering, cutting, packing anddistribution of top quality poultry products.
Deeply rooted in their native Bretagne, the factory andhead office are located in Bignan in the heart of the firstFrench poultry area. It is there that the turkey, chicken,duck and guinea-fowl products are manufactured.
The wide range offers fresh or frozen, raw or cookedand/or smoked products to the retail and cateringnetworks.
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Ronsard
Savel
Contact: Patrick CARIOU
Hall 9.1 Stand B-051
21
Saint-SébastienB.P. 20
29 870 LANNILISFRANCE
Tel.: +33 (0)2.98.04.01.05Fax: +33 (0)2.98.04.88.40
The European specialist in baby-chicken, guinea-fowland corn-fed chicken, SAVEL, proposes a wide range offresh and frozen products as whole birds, parts (leg,supreme, spatchcock...) and other added value products(kebabs, stuffed products...).
Present in more than 30 countries, SAVEL combinesexpertise, innovation and passion in order to becomethe absolute reference in the marketplace.
SAVEL’s products are halal approved, French products,diet 100% vegetarian, A Grade, air chilled, dry frozen, noneck, no giblets, with a complete traceability (BRCcertification).
Contact: Stéphanie BRIAND
Hall 10.2 Stand F-033
PA du Bois de Teillay35 150 BRIEFRANCETel.: +33 (0)2.99.47.21.21Fax: +33 (0)[email protected]
SOREAL designs, manufactures & sells sauces forindustrial manufacturers and food service industries.
We produce our own sauces under our brand ILOU, butwe are also able to elaborate & make custom madeproducts.
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Soreal/Ilou
Contact: Pierre MEURLAY
Hall 6.1 Stand B075 B071
8 rue du Zins29 900 CONCARNEAU
FRANCETel.: +33 (0)2.98.50.85.85Fax: 33 (0)[email protected]
ALBA FRANCE has been in the meat trading sinceOctober 1990.
Our main activity is the frozen meat (pork, beef, poultry,mutton) for meat manufacturers. We also deal freshmeat for industry. We buy and sell every year between15,000 and 17,000 tonnes of meat.
Our markets are located mainly in Western Europe andwe are developing the business with Eastern Europe.
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Alba France
Contact: Frédéric CADO
Hall 6.1 Stand A-101
ZI de Keriven35 rue Marcelin BerthelotCS 47 847 29 678 MORLAIX cedexFRANCE Tel.: + 33 (0)2.98.63.80.76Fax: + 33 (0)[email protected]
For over 27 years, JESTIN SAS is specialized ininternational trading of frozen meat products, includingpork, beef, poultry and lamb, and also various frozenproducts (seafood – vegetables…).
Located in Bretagne, the most important Frenchproduction area, JESTIN SAS works all over the world tosupply its raw material (Europe, South America, NorthAmerica, Asia…) and to sell its products (Russia, Africa,Asia, Europe…). JESTIN SAS can offer a wide range ofproducts: raw material to slaughterhouses, industrials,processing plant and more sophisticated products forwholesalers or distributors.
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Jestin SAS
Madeo Foods
Contact: Jannick ROBICHON
Hall 6.1 Stand B-075 B-071
Cap Nord B4 allée Marie Berhaut
CS 8114135 011 RENNES cedex
FRANCETel.: +33 (0)2.22.51.28.30Fax: +33 (0)2.22.51.28.38www.madeofoods.com
MADEO FOODS is your partner in international tradingfor pork, beef and poultry meat in the EU and worldwide.
We offer a wide range of fresh and frozen meat productsfor catering and manufacturing.
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Hall 9.1 Stand B-019 C-010
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SVA Jean Rozé
Contact: Marc FEUNTEUN
Rue Victor Baltard35 500 VITRÉFRANCETel.: +33 (0)2.99.74.65.94 [email protected]
SVA JEAN ROZÉ is one of the biggest market leader in theFrench meat industry.
We have developed a comprehensive range of processedproducts: bone-in and boneless beef/veal/pork/lamb andoffal in fresh or frozen. We use the newest technique inthe world for slaughtering, cutting and processing.
We have an excellent knowledge of the export market aswe have worked for it for many years.
Boscher Volailles
Contact: Stéphane LE DIOLEN
Visitor
ZA de Guergadic22 530 MUR DE BRETAGNE
FRANCETel.: +33 (0)2.96.67.10.30Fax: +33 (0)2.96.26.08.16www.groupe-glon.com
Specialist in slaughtering and deboning of heavychickens Princior for 15 years, BOSCHER VOLAILLESopened, in summer 2008, a new 15.500 square meters’processing plant.
This plant is one of Europe’s most modern, equippedwith the latest new technologies: control atmospherestunning, carcasses’ electrical stimulation, fullautomatic deboning, X-ray meat’s control, on linequality controls…
We produce breast and leg meat as well as wings, wholelegs or portions, with the respect of the specificrequirements of our customers. We supply 80% of ourproduction in fresh to further processors andwholesalers throughout France and Europe.
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Visitor
Serving the regional economy
BRETAGNE DÉVELOPPEMENT INNOVATION (BDI),Bretagne’s regional development and innovation agency,encourages Breton economic stakeholders to worktogether and plays a role in the leadership andcoordination of regional economic development andinnovation strategy.
BDI achieves this through forecasting, strategic andoperational governance, networking events, surveillance,structural programmes, project engineering, andpromotional activities.
Three main objectives:• Structuring strong industries for greater competitiveness• Expanding businesses’ innovation potential• Management and implementation of the economic attractiveness strategy
Bretagne Développement Innovation
Contact: Jean-Paul SIMIER
28
1 bis route de Fougères35 510 CESSON SÉVIGNÉ FRANCETel: +33 (0)[email protected]
Brittania
Contact: Leda GRIOT
Visitor
KersabiecBP 21
29 430 PLOUESCAT FRANCE
Tel.: +33 (0)2.98.61.96.19Fax: +33 (0)2.98.61.90.00
In action since 1980,BRITTANIA your partner for poultry,meat and seafood.
From the Western part of France, BRITTANIA hasdeveloped in an ever changing environment.
Specialists in international trading, we offer a full rangeof fresh and frozen poultry, meat and seafood productsfor catering and manufacturing. Thanks to our know-how we can satisfy the most demanding customers inEurope, Africa and Asia.
Well positioned on volume markets and niche markets,we supply a full and bespoke service to our customers,thanks to a tried and tested organisation: specialisedsales staff, controlled logistical chain and strongadministrative procedures.
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Contact: Pierrick CLÉMENT
Visitor
24 rue Notre Dame29 150 CHATEAULINFRANCETel.: +33 (0)2.98.86.09.04Fax: +33 (0)[email protected]
BRITEXA is a French export office created in 1995 thatdistributes their products in more than 20 countriesthroughout Europe and Asia.
BRITEXA has developed a specific plant called SLPSlipper Limpet Processing to process “Michel Shell”(latin name: Crepidula fornicata), that is located inCancale, Bretagne in the famous Bay of Mount St.Michel.“Michel Shell” is a flavourful shellfish with a new taste,something between the mussel and the scallop, with aslight twist of mushrooms and hazelnuts.The raw shelled “Michel Shell” can be used in numerousways in cooking, and may be served either raw, cooked,as a processed ingredient, or a flavour, and has beenacknowledged for the quality of its taste byinternational Chefs and agro-food industryprofessionals.
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Britexa
Dadypac
Contact: Philippe RENEVOT
Visitor
ZA de Cuzon2 allée Pierre Cloarec
29 000 QUIMPERFRANCE
Tel.: +33 (0)2.98.95.72.72 Fax: +33 (0)2.98.95.03.12
Since its creation in 1990, DADYPAC has specialized inthe fresh and frozen meat trade, in beef, veal, lamb andpork.
DADYPAC is dedicated to supplying the manufacturersand wholesalers of the meat trade in France and all EUcountries.
Through its quality policy and continuous improvementprocess, DADYPAC is committed to meeting customerrequirements and to improve its supplier partnerships.DADYPAC is certified ISO 9001 V2008 since April 2013.
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Contact: Patrick BOUSSEAU
20 avenue Henri FrévilleBP 3024335 202 RENNES cedex 2FRANCE Tel.: +33 (0)2.99.53.88.88 Fax: +33 (0)2.99.53.66.03 www.fitsa-group.com [email protected]
FIT, your professional partner specialized in milkproducts! For more than 23 years, FIT mixes management andprofessionalism in 3 high performance sectors of activityto better satisfy their clients’ needs: dairy ingredients,dairy specialized retail products and ingredients forfood industry with its multiple assets: professional andefficient back office, market expertise, competitive andselected sourcing, knowledge of dairy worldmechanisms. We provide ISO 9001 certified productsfrom French and European suppliers. Our aim is to provide the right product along with aperfect service. Our challenge is to facilitate thematching of our customers' requirements and oursuppliers' constraints. Our key words are: knowledge,listening, responsiveness, values, imagination,construction and together. Distributed products: butters- milk powders - milk and whey proteins - whey powders- lactose - flavours
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FitVisitor
Franpac
Contact: Gilles TOURILLON
32 route de Kerveoc29 100 DOUARNENEZ
FRANCETel.: +33 (0)2.98.75.30.30Fax: +33 (0)2.98.75.30.39
FRANPAC has been producing round and rectangular tincans for the canning industry in Douarnenez since 1912.This long experience, recognized and appreciated by ourcustomers both France and abroad, is the result ofmeasures developed to accompany technologicaladvances and meet market demand.
Throughout the company, FRANPAC’s skilled workforcedevotes its skill and high degree of motivation to meetthe needs of the market.
FRANPAC has introduced a Quality System conformingto ISO 9001: 2000 standards.The process of packaging production have been certifiedsince August 1993.
For FRANPAC, customer satisfaction is priority.The company’s daily aim is to maximize the quality of itsproducts, its capacity to adapt to new situations and theefficiency of its technical assistance.
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Visitor
Visitor
GROIX & NATURE is a French canning craftcreated 13 years ago on Groix Island inSouthern Bretagne.
We offer a wide range of authentic andnatural seafood products, all cooked onGroix Island without colorings orpreservatives, no flavor enhancers orthickeners.
Discover tasty rillettes, soups and thelobster oil, a premium product that receivedthe innovation award at the last SIAL Paris.
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Groix & Nature
Contact: Marianne GUYADER
Mez Ker - Port Lay56 590 ILE DE GROIXFRANCETel.: +33 (0)2.98.57.57.94Fax: +33 (0)2.98.57.53.13www.groix-et-nature.commarianne.guyader@groix-et-nature.com
Les volailles de Keranna
Contact: Xavier FOUTREL
BP956 560 GUISCRIFF
FRANCETel.: +33 (0)[email protected]
VOLAILLES DE KERANNA:• Chicken & turkey slaughterhouse• 1,500t/week• 33% export• Fresh & frozen• BRC & IFS• Located in Bretagne, France
Sister company of Boscher Volailles, Volailles du Coeurde France , Volailles de Blancafort.
Part of the GLON group /SOFIPROTEOL
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Visitor
Contact: Emmanuelle CARRIOT
ZI de Kerdroniou4 rue Alice Richard29 000 QUIMPER FRANCETel.: +33 (0)2.98.52.77.00Fax: +33 (0)[email protected]
MCA is a French company specialized in food processingindustry.
Our know-how and expertise of over 25 years ofexperience and our installations running worldwideallows us to offer the best solutions to automate androbotize the productions:- packaging: robotized loading & unloading, flowpack, cartoning, case packing, palletising
- dosing: unstacking, conveying, multihead dosing, weighing
- pick and place- conveying: unpacking, batching, stacking
We design and develop innovative processes for ready-meals industries (fresh, frozen or pasteurized), elaboratedmeat products, fish and seafood products, fast foodproducts. we have namely developed a full automatedhamburgers assembly line (150 hamburgers/minute).
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MCA ProcessVisitor
Contact: Frédéric GARNIER
15 rue Louis Armand Z.I. de Kerivin
29 600 MORLAIXFRANCE
Tel.: +33 (0)2.98.88.18.00Fax: +33 (0)2.98.88.18.08
Founded in 2003, our company produces 15 milliondeep fried products per year. Our flagship productis spring roll, but we also propose a wide range ofAsian food such as dim sum, fritters, samosas andother crispy products.
TOOK TOOK is a subsidiary of the Norac group, ourfacility employs 40 people near Morlaix, in WesternFrance.
We provide commercial and institutional catering,to retailers and the food industry.80% of the production is delivered fresh. Theremaining 20% is frozen, and sold to private labelsfor wholesalers.
To ensure our continuous development, we haveinvested 1 million euros in new productionequipment.
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Took TookVisitor
Bretagne Commerce International is a non-
profit organization of private companies
located in Western France. Entrusted by the
Regional Government of Bretagne and the
Regional Chamber of Commerce to
internationalize the Breton economy, it
assists Breton companies in their
international development as well as
foreign companies planning to invest in
Bretagne.
Through customized and collectiveactivities, Bretagne CommerceInternational is committed to :
> raising awareness aboutinternational business opportunities
> supporting companies withadministrative issues
> helping companies start and thenconsolidate their business.
Hall 10.2 Stand F-039
Bretagne Commerce International
Why invest in Bretagne?
Contact: Eric VOULAND
Parc Eolys16C rue de Jouanet - CS 20834
35 708 RENNES cedex 7FRANCE
Tel.: +33 (0)2.99.25.04.04Fax: +33 (0)2.99.25.04.00
www.BretagneCommerceInternational.com
From one of the founding countries of the European Union, you will be able toexpand on a market of 502 million consumers with a high purchasing power.
Thanks to an outstandingly high level of initial education, you will benefit from aworkforce which is able to adapt to the constant evolution of products and serviceseasily.
Enjoying a high quality of life environment, you will find opportunities forinnovation, R&D and competitiveness, which is the evidence of great scientific andtechnological skills.
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Bretagne Commerce InternationalParc Eolys - 16C rue de Jouanet - CS 20834 • 35708 RENNES cedex 7 • FRANCE
Tel.: +33 (0)2.99.25.04.04 • Fax: +33 (0)2.99.25.04.00contact@BretagneCommerceInternational.comwww.BretagneCommerceInternational.com
