Clinical Nutrition Market Trends, Size, Share, Development and Forecast to 2022

GLOBAL INDUSTRY INSIGHT: Clinical Nutrition Market Trends, Size, Share, Development and Demand

Forecast to 2022

Global Clinical Nutrition Market Expected to Grow at 5% CAGR

During 2016 – 2022

The global clinical nutrition market was valued at $39,339.4 million in 2015, and it is expected to

grow at a CAGR of 5.4% during 2016 - 2022. The factors driving the growth of the global market

include increasing geriatric population, high birth rate and high number of premature birth, surge

in the number of victims of malnutrition receiving treatment, surging incidence of lifestyle

associated disease, and increasing incidence of cancer and central nervous system diseases.

Malnutrition is a widespread problem, affecting the lives of millions of people globally. It is a

condition that occurs due to deficiency of essential nutrients in the body. In 2010, around 40% of

all hospital patients globally were malnourished. Clinical nutrition is the most efficient way to treat

malnutrition and helps in avoiding associated costs. In Europe, around one-third of all hospital

patients were malnourished in 2012. The increase in the number of victims of malnutrition globally,

is expected to result in an increased usage of healthcare resource due to the longer stays in

hospitals. As per an article of 2012, the malnutrition cost European government up to USD 237.0

billion a year; while the clinical nutrition accounted for about 2.5% of the cost involved with

malnutrition.

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The increasing incidence of cancer and central nervous system (CNS) diseases is driving the growth

of the global enteral nutrition market. Enteral nutrition products are considered to be one of the

best alternatives during the treatment of cancer and CNS diseases, to avoid nutrition deficiency in

human body, for optimal functioning of various organs. Cancer can change the metabolism of

nutrient uptake in patient’s body, therefore they require good nutrition. Cancer may lead to

malnutrition and weight loss; therefore, patients are required continuous nutrient feeding. Enteral

nutrition is one of the best solutions to the problem. According to the WHO, there were 14.1 million

new cancer cases, 8.2 million cancer deaths and 32.6 million people living with cancer (within 5

years of diagnosis) in 2012 globally. The organization also reported that 57% (8 million) of new

cancer cases, 65% (5.3 million) of the cancer deaths and 48% (15.6 million) of the 5-year

prevalent cancer cases occurred in the less developed regions.

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Among the three products, the infant nutrition segment held the largest share in the global clinical

nutrition market in 2015. Infant formula products are widely available at supermarkets and

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During 2016 – 2022

through other retail channels. Infant formula is generally available in three formats, including

powder, liquid concentrate, and ready-to-feed. Powder and liquid concentrates are generally less

expensive, and require mixing or dilution prior to use. On the other hand, ready-to-feed formula is

the most convenient format available in the market, and does not require to be diluted with water.

However, these formulas are more expensive, as compared to powder and liquid concentrate

formulas. Some major companies operating in the infant nutrition market include Mead Johnson,

Abbott Laboratories, Nestle S.A., and Groupe Danone.

Moreover, with the increasing disposable income, increasing healthcare expenditure, and increasing

awareness regarding nutrition is anticipated to fuel the growth of the Asia-Pacific clinical nutrition

market. The different governments in the region are running awareness programs throughout

these countries to encourage people for consuming nutritional diet. This would indirectly support

the growth of the clinical nutrition market in the region.

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Some of the major players operating in the global clinical nutrition market include Baxter

International Inc., Abbott Laboratories, B. Braun Melsungen AG, Nestlé S.A., Groupe Danone, Mead

Johnson Nutrition Company, Fresenius Kabi AG, and Perrigo Company Plc.

Chapter 1. Research Scope & Methodology

1.1 Market Definition

1.2 Market Scope

1.2.1 Market breakdown by product

1.2.2 Market breakdown by geography

1.3 Research Methodology and Sources

Chapter 2. Executive Summary

2.1 Key Findings

2.2 Research Summary

Chapter 3. Market Outlook


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During 2016 – 2022

3.1 Introduction

3.2 Trends in the Clinical Nutrition Market

3.2.1 Increasing homecare usage of nutritional products

3.2.2 Shift from parenteral nutrition to enteral nutrition

3.3 Opportunities in the Clinical Nutrition Market

3.3.1 Increasing demand for clinical nutrition in emerging economies

3.3.2 Increasing demand for clinical nutrition in infant category

3.4 Factors Driving the Growth of Market and its Impact on Market Forecast

3.4.1 Increasing geriatric population

3.4.2 High birth rate and high number of premature birth

3.4.3 Surge in the number of victims of malnutrition receiving treatment

3.4.4 Surging incidence of lifestyle associated diseases

3.4.5 Increasing incidence of cancer and central nervous system diseases

3.4.6 Impact analysis of drivers on market forecast

3.5 Factors Hindering the Growth of Market and its Impact on Market Forecast

3.5.1 Lack of awareness

3.5.2 Stringent regulations and reimbursement issues

3.5.3 Impact analysis of restraints on market forecast

Chapter 4. Global Clinical Nutrition Market Size and Forecast (2012 – 2022)

4.1 Global Clinical Nutrition Market, by Product

4.1.1 Infant nutrition

4.1.2 Enteral nutrition

4.1.3 Parenteral nutrition

4.2 Global Clinical Nutrition Market, by Region

Chapter 5. Global Clinical Nutrition Market, by Product



During 2016 – 2022

5.1 Global Infant Nutrition Market

5.1.1 Global Infant Nutrition Market, by product

5.1.1.1 Milk-based

5.1.1.2 Soy-based

5.1.1.3 Organic

5.1.1.4 Probiotic / prebiotic

5.1.2 Global Infant Nutrition Market, by region

5.2 Global Enteral Nutrition Market

5.2.1 Global enteral nutrition market, by product

5.2.1.1 Standard enteral nutrition

5.2.1.2 Enteral nutrition for chronic illness

5.2.2 Global enteral nutrition market, by region

5.3 Global Parenteral Nutrition Market

5.3.1 Global parenteral nutrition market, by product

5.3.1.1 Amino acids

5.3.1.2 Dextrose

5.3.1.3 Fats

5.3.1.4 Additives

5.3.2 Global parenteral nutrition market, by region

Chapter 6. Global Clinical Nutrition Market, by Geography

6.1 North America Clinical Nutrition Market

6.1.1 North America clinical nutrition market, by product

6.1.1.1 North America infant nutrition market, by product

6.1.1.2 North America enteral nutrition market, by product

6.1.1.3 North America parenteral nutrition market, by product



During 2016 – 2022

6.1.2 North America clinical nutrition market, by country

6.1.2.1 The U.S. clinical nutrition market, by product

6.1.2.2 Mexico clinical nutrition market, by product

6.2 Europe Clinical Nutrition Market

6.2.1 Europe clinical nutrition market, by product

6.2.1.1 Europe infant nutrition market, by product

6.2.1.2 Europe enteral nutrition market, by product

6.2.1.3 Europe parenteral nutrition market, by product

6.2.2 Europe clinical nutrition market, by country

6.2.2.1 Germany clinical nutrition market, by product

6.2.2.2 The U.K. clinical nutrition market, by product

6.2.2.3 France clinical nutrition market, by product

6.3 Asia-Pacific Clinical Nutrition Market

6.3.1 Asia-Pacific clinical nutrition market, by product

6.3.1.1 Asia-Pacific infant nutrition market, by product

6.3.1.2 Asia-Pacific enteral nutrition market, by product

6.3.1.3 Asia-Pacific parenteral nutrition market, by product

6.3.2 Asia-Pacific clinical nutrition market, by country

6.3.2.1 China clinical nutrition market, by product

6.3.2.2 Japan clinical nutrition market, by product

6.3.2.3 India clinical nutrition market, by product

6.3.2.4 Indonesia clinical nutrition market, by product

6.4 South America Clinical Nutrition Market

6.4.1 South America clinical nutrition market, by product

6.4.1.1 South America infant nutrition market, by product



During 2016 – 2022

6.4.1.2 South America enteral nutrition market, by product

6.4.1.3 South America parenteral nutrition market, by product

6.4.2 South America clinical nutrition market, by country

6.4.2.1 Brazil clinical nutrition market, by product

6.5 Middle East and Africa (MEA) Clinical Nutrition Market

6.5.1 MEA clinical nutrition market, by product

6.5.1.1 MEA infant nutrition market, by product

6.5.1.2 MEA enteral nutrition market, by product

6.5.1.3 MEA parenteral nutrition market, by product

6.5.2 MEA clinical nutrition market, by country

6.5.2.1 South Africa clinical nutrition market, by product

6.5.2.2 Saudi Arabia clinical nutrition market, by product

Chapter 7. Competitive Analysis

7.1 Porter's Five Forces of Competitive Position Analysis

7.1.1 Bargaining power of buyers

7.1.2 Bargaining power of suppliers

7.1.3 Threat of new entrants

7.1.4 Intensity of rivalry

7.1.5 Threat of substitutes

7.2 Market Share Analysis of Key Players

Chapter 8. Company Profiles and Strategic Developments

8.1 Key Company Profiles

8.1.1 Baxter International, Inc.

8.1.1.1 Business overview

8.1.1.2 Product and service offerings



During 2016 – 2022

8.1.2 Abbott Laboratories



8.1.3 B. Braun Melsungen AG



8.1.4 Nestlé S.A.



8.1.5 Groupe Danone



8.1.6 Mead Johnson Nutrition Company



8.1.7 Fresenius Kabi AG



8.1.8 Perrigo Company Plc



8.2 Strategic Developments in the Global Clinical Nutrition Market

8.2.1 Mergers and acquisitions

8.2.2 Product launches

8.2.3 Partnerships/ collaborations



During 2016 – 2022

8.2.4 Investment

8.2.5 Others

Chapter 9. Appendix

9.1 List of Abbreviations

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