泡菜 pickled vegetables

*Where to find the food: (country) Pickled vegetables comes from Korea.

*When to appear: Koreans have started eating pickled vegetables since 1700.

*Why it was made: The weather of climate in Korea is cold , and there is a special day to preserve food.

cabbage garlic fishsauce

paprika

leeks

How To Make It

*Pickled vegetables tastes sour and crispy. Sometimes , it is delicious to eat them with rice.

* 鍾宜庭 ( 寫稿 )

* 黃筱薔 ( 寫稿 )

*徐雅婷 ( 找資料 + 寫稿 )

* 彭儀婷 (PowerPoint)

* 賴讙 (PowerPoint)