FROM IDEA TO SMILING CUSTOMERS.

TOTAL RESTAURANT SOLUTIONS:

FROM CONCEPT TO OUTLET

IMPLEMENTATION,

RECRUITMENTS AND

ADVERTISING, FAB OFFERS

COMPLETE SOLUTIONS TO

BRING YOUR BUSINESS TO

LIFE.

We Serve:

• Standalone restaurants

• Restaurant Chains• Bars and breweries• Kiosk models• Corporate canteens

and kitchens.

Solutions for new and existing restaurants (renovation, refurbishment).

SERVICES:KICKSTART - Market Research, viability study

- Concept creation - Naming

- Brand Identity Development

SERVICES:BACK END - Kitchen design

- Cuisine specific equipment & utensils

- Menu engineering- Food trials

SERVICES:OPERATIO

NS

- Systems and processes- Automation

- Staff recruitment- Staff training

SERVICES:FRONT

END- Layout plan and Interior design

- Furniture sourcing- Cutlery, crockery sourcing

- Theme-based wall graphics- Menu and other collaterals.

SERVICES:MARKETIN

G

- Advertising and promotion- Web design

- Cross promotions- Co-branding opportunities

- Social Media marketing (Facebook)

SERVICES:POST-

LAUNCH- Food promotion ideas

- Customer retention strategies.

FAB’S ONE-STOP SOLUTION

ENSURES CONCEPT AND BRAND

COHERENCE, ELIMINATES TIME

AND RESOURCE WASTAGE AND

DELIVERS MARKET

SUCCESS.

• Deploys Project Management tools that put you under total control

• Full team, including architects and interior designers (we also work with your existing team).

• Works across multiple budgets – low cost to high value 5-star outlets.

• Excellent equipment and material sourcing capacity.

• Budget-conscious, outcome-driven, value-driven.

Key Team

• Nirmal Kumar, Director: A reputed Chef and kitchen consultant, Nirmal had worked for Taj Residency Bangalore and BJN Group. He comes with nearly 15 years experience in F&B. Initially he had a stint with P&O Cruise, UK and, later on, was instrumental in launching a number of renowned restaurants and bars in Bangalore.

• Dinesh Gangadharan, Director: He comes with nearly 18 years experience in marketing and advertising and has consulted for reputed hotels and restaurant outlets apart from other blue-chip names in various sectors.

• Balendu Mishra, Head - Implementation: With more than 8 years’ experience in corporate sales, he specialises in retail and focuses on implementation and customer-centric strategies.

Clients Worked For:

• Radisson Blu, Mysore• BJN Group (Café Masala, Aromas of China, Vaayu)• Catch Marine• Habanero• Sarasam – Chettinad Lounge Bar• Apple Wood Restaurant• The Island and 380 Down• Adupadi Chettinad Restaurant• Arbor Brew – Microbrewery• U4IA – Upcoming microbrewery and fine dine• Tap Waters – Bar • Accord Metropolitan, Chennai

E: dinesh@fabconsulting.in E: balendu@fabconsulting.in

Nirmal KumarDirector

M: +91 98867 03482

Balendu MishraHead - Implementation

M: +91 97429 60466

Dinesh GangadharanDirector

M: +91 98800 37036

E: nirmal@fabconsulting.in