Food Encapsulation Market - JSB Market Research

  • View
    204

  • Download
    0

Embed Size (px)

DESCRIPTION

The global market is broadly divided on the basis of shell material, core phase, and technology. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years.

Transcript

  • 1.FOOD ENCAPSULATION MARKET BY TECHNOLOGY (Microencapsulation, Macroencapsulation, Nanoencapsulation, Hybrid) BY SHELL MATERIALS (Hydrocolloids, Lipids, Polymers, Melts) BY CORE PHASE (Vitamins, Minerals, Probiotics, Colors, Flavors & Essence) Global Trends & Forecasts to 2018 contact@jsbmarketresearch.com www.jsbmarketresearch.com Marketed & Promoted By :

2. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. MarketsandMarkets is a global market research and consulting company based in the U.S. We publish strategically analyzed market research reports and serve as a business intelligence partner to Fortune 500 companies across the world. MarketsandMarkets also provides multi-client reports, company profiles, databases, and custom research services. MarketsandMarkets covers fourteen industry verticals, including aerospace & defence, advanced materials, automotives and transportation, banking and financial services, biotechnology, chemicals, consumer goods, energy and power, food and beverages, industrial automation, medical devices, pharmaceuticals, semiconductor and electronics, and telecommunications and IT. Copyright 2014 Marketsand Markets All Rights Reserved. This document contains highly confidential information and is the sole property of MarketsandMarkets. No part of it may be circulated, copied, quoted, or otherwise reproduced without the approval of MarketsandMarkets. Sample Page | 2 About MarketsandMarkets : About JSB Market Research : JSB Market Research is one of the most significant databases of online market researches and intelligence reports and services. The online portal for marketing research deals with access to global market data and assists in providing expert insights and exposure on global companies, industries, products and trends. We specialize in extensive range of qualitative research reports with provision of company reports, strategy reviews, company finance, SWOT analysis, energy intelligence reports, market data book, market size, survey snapshots and briefing, etc. www.jsbmarketresearch.com 3. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. 1 INTRODUCTION 1.1 RESEARCH METHODOLOGY 1.1.1 MARKET CRACKDOWN & DATA TRIANGUALTION In order to complete the overall market engineering process and arrive at exact statistics for all the market segments and sub-segments, data triangulation and market crackdown procedures explained below were implemented wherever applicable. The top-down procedure was also used to arrive at the market size for major segments of each food encapsulation industry market by types and geography. The percentage split-up of the sub-segments categorized under the market sub-segmentation was used to arrive at the market sizes of each of the individual sub-segments of the market. The exact reverse of the above procedure, that is, bottom-up procedure, was used to obtain the overall market size of the food encapsulation market validated using primary interviews. Thus, data was triangulated among the main categories: market sizes by types, formulations, sales channels, geography, and market size based on company revenue. TABLE 1 FOOD ENCAPSULATION MARKET ESTIMATION Market Methodology Approach The overall food encapsulation market is calculated by subdividing or segmenting it into micro-markets based on the share of each types, materials, functions, applications, and geography. The market size was obtained through secondary sources The key players in the market are identified using secondary and primary research. Based on that, their market shares were evaluated The size of the overall market is determined by forecasting techniques Sample Page | 3www.jsbmarketresearch.com 4. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. Market Methodology based on the demand for food encapsulation in different regions, which is validated through primary sources The market data is available from 2011 to 2018, with a CAGR calculated in percentage from 2013 to 2018 The study is divided into technology, shell material, and core phase material market Food encapsulation types Microencapsulation Nanoencapsulation Macroencapsulation Hybrid technologies Food encapsulation by types of applications Bakery and confectionery Dairy and frozen desserts Snacks/Convenience foods Functional foods Meat, poultry, and seafood Beverages Others Food encapsulation by types of core phase material Vitamins Minerals Organic acids Enzymes Flavors and essence Beverages Sweeteners Colors Preservatives Sample Page | 4www.jsbmarketresearch.com 5. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. Market Methodology Probiotics prebiotics Essential oils Others Food encapsulation by types of shell material Hydrocolloids Melts Polymers Lipids Others (Composites) Food encapsulation by geography North America Europe Asia-Pacific ROW Source: MarketsandMarkets Analysis 1.1.2 ASSUMPTIONS MADE FOR THE REPORT Parameter Assumption Definition The food encapsulation technology market includes microencapsulation, macroencapsulation, nanoencapsulation, and hybrid technologies Shell material market includes hydrocolloids, melts, polymers, lipids, and other composite materials Core phase material market includes ingredients such as vitamins, minerals, probiotics, prebiotics, organic acids, enzymes, nutritional oils, etc. The food encapsulation market is estimated and projected in terms of value ($million) in the report Sample Page | 5www.jsbmarketresearch.com 6. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. Parameter Assumption Scope The food encapsulation market value includes food encapsulation technology, and the shell material and core phase markets Exchange Rate All USD exchange rates are as of 2012 Source: MarketsandMarkets Analysis 1.1.3 KEY DATA POINTS TAKEN FROM SECONDARY SOURCES Parameter Data point Type Classification, applications, functions, ingredients, and usage pattern as per the region and respective countries Regional data Trade statistics, F&B industry statistics, global & regional market demand trends, industry association reports, and government reports Manufacturers Annual reports, product portfolios, regional & market estimation publications, market participants, developments, and strategies Source: MarketsandMarkets Analysis Sample Page | 6www.jsbmarketresearch.com 7. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. 1.1.4 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES Parameter Data point Food encapsulation market Asia-Pacific is the fastest growing region for food encapsulation, with China as the leading country North America holds largest share in the food encapsulation market Market developments Europe and North America show modest growth Asia-Pacific has the highest growth potential Key factors affecting the market Life style changes fuel the market Effective controlled release in microencapsulation drives the market to a major extent High complexity in microencapsulation restricts its use Source: MarketsandMarkets Analysis Sample Page | 7www.jsbmarketresearch.com 8. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. 2 PREMIUM INSIGHTS 2.1 FOOD ENCAPSULATION MARKET FIGURE 1 FOOD ENCAPSULATION MARKET SEGMENTATION GLOBAL FOOD ENCAPSULATION MARKET By Application By Technology By Shell Material By Core Phase By Geography By Application Bakery & confectionary Dairy & frozen desserts Snack/Convenience foods Functional foods Meat,poultry & seafood Beverages Microencapsulation Macroencapsulation Nanoencapsulation Hybrid technologies Hydrocolloids Lipids Polymers Melts Others (Composite) Vitamins Minerals Enzymes Organic acids Probiotics Prebiotics Sweeteners Preservatives Essential oils Colors Flavors & essence Others North America Europe Asia-Pacific (APAC) Rest of the World (ROW) Source: MarketsandMarkets Analysis The food encapsulation market is segmented on the basis of application, technology, shell material, core phase, and geography. Technologies used for food encapsulation are microencapsulation, macroencapsulation, nanoencapsulation, and hybrid technologies. Shell materials used for food encapsulation are hydrocolloids, lipids, polymers, melts, and other composite shell materials. Sample Page | 8www.jsbmarketresearch.com 9. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. 2.1.1 BENEFITS ENGENDER DEMAND FOR SHELL MATERIAL FIGURE 2 FOOD ENCAPSULATION MARKET VALUE, BY SHELL MATERIAL, 2013 ($MILLION) XX XX XX XX XX% XX% XX% XX% XX% Hydrocolloids Oth Po An Pla XX% XX% XX% XX% XX% Market Share, 2013 Hydrocolloids Melts Polymers Lipids Others (Composite) Source: Related Research Publication, Government Publication, Company Publication, Expert Interviews, and MarketsandMarkets Analysis 2.1.2 PLANT PROTEIN A DOMINANT HYDROCOLLOID TYPE Hydrocolloids had the largest market share in the shell material food encapsulation market due to its unique functionalities. The hydrocolloid market was dominated by plant proteins and animal proteins as hydrocolloids are mostly derived from plants or microbial bodies. Hydrocolloids are mostly mixtures of protein or polysaccharides, due to which polysaccharides is the fastest growing market. Sample Page | 9www.jsbmarketresearch.com 10. Food Encapsulation Market - by Technology, by Shell Materials & by Core Phase Global Trends & Forecasts to 2018. 3