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Springfield Chamber Membership Breakfast: Spring 2011

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Presentation includes financial tips from Tom Draggoo of Siuslaw Bank and Workplace Culture & Productivity from Meri Justis.

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Page 1: Springfield Chamber Membership Breakfast: Spring 2011
Page 2: Springfield Chamber Membership Breakfast: Spring 2011

Top Three Business Tips

Tom DraggooAssistant Vice President

Business Development Officer

Page 3: Springfield Chamber Membership Breakfast: Spring 2011

Plan your Work & Work your PlanConservative projections, sufficient

capital, willingness to “bet the house.”Know what your financial reports are

telling you and act accordingly1. Accounts receivable – avoid concentrations,

don’t be someone’s bank2. Sole proprietors – pay yourselves last3. Save for a rainy day; business goes in cycles

Page 4: Springfield Chamber Membership Breakfast: Spring 2011

Under-Promise & Over-Deliver

This has everything to do with customer service

Phone calls, voice mail, email, RSVPs to invitations, good manners, etc.

Set realistic deadlines and then meet or beat them

Page 5: Springfield Chamber Membership Breakfast: Spring 2011

Code of EthicsSets the tone for the entire organization and creates a culture of integrity

Page 6: Springfield Chamber Membership Breakfast: Spring 2011

Code of Ethics

Rotary International’s Four-Way Test of the things we think, say or do:1. Is it the truth?2. Is it fair to all concerned?3. Will it build goodwill and better friendships?4. Will it be beneficial to all concerned?

Page 7: Springfield Chamber Membership Breakfast: Spring 2011

Questions

Tom DraggooAssistant Vice President

Business Development Officer541.746.7900

[email protected]

Page 8: Springfield Chamber Membership Breakfast: Spring 2011
Page 9: Springfield Chamber Membership Breakfast: Spring 2011

IT’S YOUR BOTTOM LINESPRINGFIELD AREA CHAMBER OF COMMERCE

MEMBERSHIP BREAKFAST

Presented by

THE JUSTIS GROUP

Workplace Culture and Productivity

Page 10: Springfield Chamber Membership Breakfast: Spring 2011

Service-ProfitChain

Premise: When service companies put employees and customers first, a radical shift occurs in the way they manage and measure success.

Harvard Business Review Study

The Justis GroupPutting the Service-Profit Chain to Work

Harvard Business Review

Page 11: Springfield Chamber Membership Breakfast: Spring 2011

Leadership

Profitability & GrowthPutting the Service-Profit Chain to Work

Harvard Business Review

Employee Productivity Drives Profitability and Growth

The Justis Group

Page 12: Springfield Chamber Membership Breakfast: Spring 2011

Leadership

Internal Quality

Employee Satisfaction

Employee Loyalty

Employee Productivity

External Service Value

Customer Satisfaction

Customer Loyalty

Profitability & GrowthPutting the Service-Profit Chain to Work

Harvard Business Review

Employee Productivity Drives Profitability and Growth

The Justis Group

Page 13: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

The Bad News:Employee Retention Ranges from 44% to 60%

(Surveys: Manpower, Monster & Career Builder)

Cost of Turnover ranges from 25% to 250% of the annual salary per exiting employee

45% of employees plan to look for a job in 2011 (Blessingwhite Research)

The Justis Group

Page 14: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Cost Associated with Turnover:

-Exit Costs: HR, Managerial Handoff, Lost Customer/Contacts, Lost Knowledge

-Absence Costs: Coverage, Productivity, Disruption

-Recruitment Costs: Advertising, Internal/External Recruitment, Hiring Manager, Screening

-Onboarding Costs: Onboarding, Training, and Productivity Ramp-up

The Justis Group

Page 15: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

The Justis Group

According to the US Bureau of Labor Statistics, the average non-farm turnover rate is 3.3%

How does your company’s turnover rate compare?

Page 16: Springfield Chamber Membership Breakfast: Spring 2011

Top Reasons Why People Leave

My career 26% - I don’t have opportunities to grow/advance.

My work 15% - I don’t like what I do or it doesn’t make the most of my talents.

My finances 15% - I want to earn more money.

My desire for change 12% - I want to try something new.

My manager 10% - I don’t like working for him or her.

Other 18% - (economy, job conditions, company mission)

The Justis Group Blessingwhite Research

Page 17: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Blessingwhite Research:Blessingwhite Research:Employer caution: …

compared to 2008, more employees who can be

considered high performers are planning to exit.

The Justis Group

Page 18: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Just working on retaining employees is not enough.

You want engaged employees!

The Justis Group

Page 19: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Once we get past the issue of compensation, people want to

contribute and see their contribution make a difference.

They want opportunities for learning, development,

promotions and to feel as if they are part of the success.

The Justis Group Blessingwhite Research

Page 20: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Engagement Defined:

Contribution to the company’s successPersonal satisfaction in their role

•33% Engaged•24% Almost Engaged •15% Crash & Burners •10% Honeymooners & Hamsters•18% Fully Disengaged

The Justis Group Blessingwhite Research

Page 21: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

So, what can we do to keep our best people – and keep them engaged in the work

we do?

The Justis Group

Page 22: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Coaching, relationships and dialogue: - Managers must understand each person’s

talents, interests and needs and match those with the company’s objectives.

- Tie employee goals to the company’s objectives.

- They also need to build personal, trusting relationships with employees.

- And they need open and frequent dialog with employees to head off problems that can lead to disengagement.

The Justis Group Blessingwhite Research

Page 23: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Trust, communication and culture:- At the top level, a business owner must earn

trust by being consistent in words and deeds.

- It’s also important to communicate frequently.

- Finally, create a culture where your company’s values are truly reflected in day-to-day business practices. In other words, walk the walk, don’t just talk the talk.

The Justis Group Blessingwhite Research

Page 24: Springfield Chamber Membership Breakfast: Spring 2011

7 Keys to Increasing Productivity

Hire right the first timeTerminate non-engaged employeesGive 80% of your management time to coaching,

relationship building and dialoguing with the Engaged and the Almost Engaged

Train managers to lead proactivelyDevelop and maintain a goal setting cultureCelebrate achievementsEstablish realistic work/life balance expectations

for everyoneBe consistent in all things – create trust, open

communication and honesty

The Justis Group

Page 25: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Questions?

The Justis Group

Page 26: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Insights and Actions

(Card on table)

The Justis Group

Page 27: Springfield Chamber Membership Breakfast: Spring 2011

Work Place Culture and Productivity

Thank You

The Justis Group

Page 28: Springfield Chamber Membership Breakfast: Spring 2011