RESEARCH METHODS

food fashion

The term ‘Fashion’ does not integrate only to the yarn world

but to anything that follows a varied and unique style statement with in itself. There are trends of food fashion that happens for every season according to the geography too.

There has always been a rush in for food in all the year through if the place serves good, tasty, fresh food. India is on its fast pace of developing in all sectors of industries.

"Food is a fashion business and you can't keep doing the same thing all the time because people get bored. But then you can't go changing it too much, so it is a very hard balance." Says, Bill Granger.

Introduction

A forecast on foods for coming season should be studied by experts in order to be shared to food business chain to deliver the same style of preference. Companies should spend considerable time and resources improving the quality of the forecasting and planning processes and hence the quality of the output.

Objective

Results from questionnaire

Brain storming

Observation

As this is a student research project it has foreseen few limitations in respect to travelling to other parts of world and taking a on set interviews and studies. The research had its constraints in time period too. As the topic dealt was quite vast and had a large open access through the bytes world a lot many queries were cleared. A thorough study on geographical food in terms of tradition was not able to follow in full fledge yet with other means of communication it was fulfilled to a mere extend. Yet with limited time and resource whatever information collected has been up to justice done.

Limitation

It would help people to know more on food and its type and food to be consumed in different climatic condition to nourish ones body. This would also help in a new turn in food industry business to grow in good terms. More trust will be built between customer and restaurant. A good health will be foreseen with the help of good food consumed. Market and business can also enjoy a revised profit margin. Customers will keenly wait for the next season forecast of food in different restaurants and its cusines.

Scope

In Indian restaurant scenario customers do not prefer food on season wise. To bring in act the choice of seasonal food or climatic friendly food the restaurant authorities have to take initiative in putting forth the practice of educating or suggesting their guest on special menus on trend of food for the season. Thus customers would have an initiation on trying food that are preferable to the climatic condition. This would not only help improve the business but the personnel having the food too. Healthy eating has to be introduced by the food industry to the people. this can be achieved through putting forth the option of food trend forecast on the menu or by showcasing a flex at restaurants.

Design solution

summer lunch food forecast ‘14

Food for thought ……….. And right food for your bodyTreat yourself the best way and best food every season.

Conclusion