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 · AOAC 985.29 AOAC 922.06 By Calculation AOAC 994.10 AOAC 2011. AOAC 2011 .14 AOAC2011. 14 AOAC .14 AOAC 2001. 13 EASI-CHE-SOP-112 AOAC 2011.12 Method AOAC …

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Page 1:  · AOAC 985.29 AOAC 922.06 By Calculation AOAC 994.10 AOAC 2011. AOAC 2011 .14 AOAC2011. 14 AOAC .14 AOAC 2001. 13 EASI-CHE-SOP-112 AOAC 2011.12 Method AOAC …
Page 2:  · AOAC 985.29 AOAC 922.06 By Calculation AOAC 994.10 AOAC 2011. AOAC 2011 .14 AOAC2011. 14 AOAC .14 AOAC 2001. 13 EASI-CHE-SOP-112 AOAC 2011.12 Method AOAC …
Page 3:  · AOAC 985.29 AOAC 922.06 By Calculation AOAC 994.10 AOAC 2011. AOAC 2011 .14 AOAC2011. 14 AOAC .14 AOAC 2001. 13 EASI-CHE-SOP-112 AOAC 2011.12 Method AOAC …
Page 4:  · AOAC 985.29 AOAC 922.06 By Calculation AOAC 994.10 AOAC 2011. AOAC 2011 .14 AOAC2011. 14 AOAC .14 AOAC 2001. 13 EASI-CHE-SOP-112 AOAC 2011.12 Method AOAC …

Dosage automatisé des matières grasses totales ......AOAC 922.06 sur l‘échantillon d‘homogénat de viande NIST 1546 à valeur connue. Statistiquement, l‘HYDROTHERM a obtenu

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METHODS RESULTS AND DISCUSSION CONCLUSIONS · acid hydrolysis Mojonnier extraction according to AOAC 922.06. The recovered fat was converted to FAMEs with NaOH/MeOH/BF 3 according

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