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Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

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Page 1: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP
Page 2: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP.

Page 3: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

Cellular respiration is the process that releases energy by breaking down food molecules in the presence of oxygen.

Formula: C6H12O6 + 6O2 6CO2 + 6H2O + 34

ATP Glucose+ Oxygen CO2 + H2O +

Energy

Page 4: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

If cellular respiration took place in just one step, all energy would be released at once and our cells need to control this.

Page 5: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

GlucoseC6

Pyruvate Pyruvate

C3 C3

2 ADP + 2NAP+ 2 ATP + 2NADH

Page 6: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

Takes place in the cytoplasm Net gain of 2 ATP Takes place without oxygen (anaerobic) NADH is formed (electron carrier)

Interesting Fact:Since bacteria don’t have any membrane-bound organelles such as mitochondrion, they can only produce ATP by glycolysis!

Page 7: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

1. Anaerobic Respiration - If no oxygen is present, pyruvate goes through a process called “fermentation.”

2. Aerobic Respiration – If oxygen is present, pyruvate enters the mitochondria and enters the “Kreb’s Cycle.”

Page 8: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

Glycolysis

C3

C6

Two Pathways

Anaerobic

Or:

Aerobic

What’s the difference?

Page 9: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

2. Krebs Cycle – A stage of aerobic (requires oxygen) respiration in which pyruvate is converted into CO2, water and ATP.

~ Takes place in the mitochondria

Page 10: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

The Kreb’s Cycle is a continuous cycle of electrons transferred to energy carriers.

Citric acid is broken down, CO2 is released (you exhale it out), and ATP is released to be used in cellular activities.

What happens to all of the high energy electrons???

Citric Acid

Page 11: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

A protein in the membrane called ATP synthase. These enzymes convert ADP to ATP.

34 ATP are produced (Lots of energy!)

Page 12: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP
Page 13: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP
Page 14: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

In the absence of oxygen, glycolysis produces just 2 ATP molecules per glucose.

Page 15: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

In the presence of oxygen, everything changes.

The Kreb’s Cycle & electron transport chain allow the cell to produce 34 more ATP molecules.

36 total ATP!

Page 16: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

18 times as much can be generated from glucose in the presence of oxygen.

The final waste products are water and carbon dioxide.

Page 17: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP
Page 18: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

38% of the energy in glucose is used to make ATP. 62% is released as heat. (This is why you become warm when you exercise).

Page 19: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP
Page 20: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

Photosynthesis Cellular Respiration

Function

Location

Reactants

Products

Equation

Page 21: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

Photosynthesis & Cellular Respiration are almost opposite processes.

Photosynthesis “stores” energy Cellular Respiration “releases” energy What do you notice about the

equations????

Page 22: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

Glycolysis

C3

C6

Two Pathways

Anaerobic

Or:

Aerobic

What’s the difference?

Page 23: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

~ Takes place in the cytoplasm

Pyruvate

Alcohol Lactic Acid(plants) (animals)

2 ATPCO2

Page 24: Energy in food is stored as carbohydrates, proteins & fats. Before you can use that energy, it must be released and transferred to ATP

Lactic acid is produced in your muscles during rapid exercise when the body cannot supply enough oxygen to the tissues.

The buildup of lactic acid causes a painfull burning sensation.