menu

nipponkitchen

soups and salad1. Miso soup (v) £2.00White soy bean paste broth with seaweed, tofu and spring onion.

2. Kimchi Seafood soup £4.00Spicy kimchi broth with long cabbage, prawn, squid and Japanese fish cake.

3. Japanese Seaweed Salad with wafu dressing (v) £4.50Tossed with lettuce, onion, carrot, mooli, cucumber and tomato with a soy and rice wine vinegar dressing.

4. Chicken Salad with peanut sauce £5.90Tossed with lettuce, onion, carrot, mooli, cucumber and tomato with grilled chicken and a chunky peanut dressing.

5. Chef’s choice Sashimi Salad with plum dressing £8.90Fresh, raw sashimi-grade fish layered over lettuce, onion, carrot, mooli, cucumber and tomato with fruity plum and rice wine vinegar dressing.

startersKushiyakiTwo grilled skewers glazed with teriyaki sauce 6. Chicken £4.50 7. Beef £5.00 8. Prawn £5.00 9. Veg (v) £4.00

Gyoza (5 pieces) Steamed dumplings finished on the teppan grill, served with dipping sauce 10. Chicken £5.00 11. Seafood £5.00 12. Veg (v) £4.00

13. Vegetable Tempura (6 pieces) (v) £6.00Sweet potato, butternut squash, aubergine, mushroom and seaweed deep fried in a light crispy batter with tempura sauce.

14. King Prawn Tempura (5 pieces) £7.00Deep fried king prawns in a light crispy batter with tempura sauce.

15. Mixed Tempura (8 pieces) £8.503 King Prawns, 5 Vegetable pieces, deep fried in a light crispy batter with tempura sauce.

16. Chicken Kara-age (5 pieces) £4.75Chicken breast lightly battered using Japanese herbs, fried and served with dipping sauce.

17. Soft Shell Crab Kara-age £6.50Whole soft shell crab lightly dusted with flour and deep fried, served with dipping sauce.

18. Agedashi Tofu (v) £3.50Cubes of lightly battered tofu in a hot tentsuyu broth topped with shredded ginger and nori.

19. Edamame (v) £3.50Japanese steamed soy beans served with a choice of salt or seven spice salt.

20. Ebi furai (3 pieces) £4.50Crispy panko breaded prawns served with Japanese fruity sauce and mayonnaise .

21. Yasai Korokke (v) £4.50Sweet potato cakes deep fried in panko breadcrumbs, served with Japanese fruity sauce and mayonnaise.

22. Pork ribs from the yaki grill (5 pieces) £5.50Pork ribs glazed with teriyaki sauce and cooked BBQ style on our yaki grill.

(v) suitable for vegetarians. Gluten Free Menu available - please ask. NOTE FOR VEGANS: All Vegetarian dishes can be made Vegan by omitting mayonnaise. Please let us know if your diet requires this.

*Pictures are for illustration purposes only. Discretionary 10% service charge will be applied to tables of 6 or more.

Curry KatsuCrispy panko breaded with mild curry sauce with potato, carrot and onion, served with Japanese steamed rice and pickles.38. Veg Tempura (v) £8.50 39. Chicken £9.50 40. Pork £10.00 41. Prawn £11.50

Cha-HanJapanese rice wok fried with onion, egg, green and red peppers, topped with pickles and spring onion.42. Tofu (v) £8.00 43. Chicken £9.00 44. Beef £10.50 45. Salmon £11.50 46. Prawn £11.50 47. Eel £13.00

speciality rice mains Ochazuke A simple Japanese dish of Dashi or hot water poured over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings. Green tea poured over steamed rice topped with sesame seeds and spring onion with wasabi on the side48. Chicken £9.50 49. Salmon £11.50

noodle based mainsChoice of: Ramen (thin egg and wheat) • Udon (thick wheat) • Yaki Soba (medium wheat) • Soba (buckwheat - gluten free)

Please note: Duck breasts are prepared in a light batter. All vegetable dishes come with fried tofu. In Curry Udon, chicken, pork and prawns are in panko crumbs.

Spicy soup noodle bowlsSpicy Soup Base topped with leeks, bean sprouts, boiled egg, bamboo shoots, seaweed and spinach.50. Chicken

£9.5051. Veg (v)

£8.5052. Duck

£10.50 53. Beef

£10.50 54. Pork

£10.00 55. Salmon

£11.50 56. Prawn

£11.50

Shoyu soup noodle bowls Miso Soup Base topped with leeks, bean sprouts, boiled egg, bamboo shoots, seaweed and spinach.57. Chicken

£9.50 58. Veg (v)

£8.50 59. Duck

£10.50 60. Beef

£10.50 61. Pork

£10.00 62. Salmon

£11.50 63. Prawn

£11.50

Curry UdonThick noodles smothered in mild curry sauce with onion, potato, carrot, fried leeks and shredded chillies. 64. Chicken

£9.50 65. Veg (v)

£8.50 66. Duck

£10.50 67. Beef

£10.50 68. Pork

£10.00 69. Salmon

£11.50 70. Prawn

£11.50

Chilli noodle stir fryWok fried peppers, onion, bean sprouts and spring onion with a homemade sweet and spicy chilli sauce on a bed of noodles.71. Chicken

£9.50 72. Veg (v)

£8.50 73. Duck

£10.50 74. Beef

£10.50 75. Pork

£10.00 76. Salmon

£11.50 77. Prawn

£11.50

Teppan Ginger noodle stir fryWok fried noodles, peppers, onion, bean sprouts, spring onion and egg in a mild ginger sauce garnished with pickled ginger.78. Chicken

£9.50 79. Veg (v)

£8.50 80. Duck

£10.50 81. Beef

£10.50 82. Pork

£10.00 83. Salmon

£11.50 84. Prawn

£11.50

rice mainsDonburi Frequently abbreviated as “don” literally meaning “bowl”. It is a dish consisting of either fish, meat or vegetables gently simmered and served over rice.

Tamago DonburiSimmered with egg and onion, and topped with fried leeks. (Chicken and prawns in panko crumbs, duck in light batter) 23. Chicken £9.50 24. Duck £10.50 25. Beef £10.50 26. Pork £10.00 27. Salmon £11.50 28. Prawn £11.50 29. Eel £13.00

TeriyakiGrilled with sweet & sticky teriyaki sauce served with steamed rice, pickles and garnished with sesame seeds. (Chicken and duck in a light batter, vegetables in tempura batter, prawns in panko crumbs)30. Veg (v) £8.50 31. Chicken £9.50 32. Duck £10.50 33. Beef £10.50

34. Pork £10.00 35. Salmon £11.50 36. Prawn £11.50 37. Eel £13.00

yakimonoMeat or fish cooked on our special teppan grill served with steamed sticky rice, wafu dressed salad, Japanese pickles and your choice of Japanese sauce.

Meat & Poultry85. Tori – tender chicken in a light batter £12.0086. Buta – pork loin £13.0087. Gyu – Scottish sirloin beef (6.5 oz) £18.0088. Gyu fillet – Scottish fillet beef (6.5 oz) £21.50

Seafood89. Suzuki – seabass £15.0090. Sake – salmon £13.0091. Maguro – tuna served either seared or well done £18.0092. Chef’s market choice – please ask for details of today’s special market value

Sauces:Ponzu – a healthy sauce made with soy sauce and rice wine vinegar, served cold, best with fish and porkYaki Niku – soy sauce, garlic and ginger and a hit of chilli, ideal with beefSpicy – a chilli, onion and garlic base, suits all Yakimono dishes

bento boxes All served with steamed rice, sushi and miso soup

Bento A – Vegetarian Combo (v) £11.00Vegetable tempura, edamame, crispy fried vegetable gyoza, Japanese pickles and our Japanese curry sauce. Sushi: tempura sweet potato maki rolls

Bento B – Chicken Combo £12.50Chicken teriyaki, chicken and spring onion skewer, crispy fried chicken gyoza and Japanese pickles. Sushi: breaded chicken maki rolls

Bento C – Seafood Combo £14.00Salmon teriyaki, panko breaded king prawns, crispy fried seafood gyoza and Japanese pickles. Sushi: California maki rolls

Bento D – Special Combo £16.00Soft shell crab, chicken and spring onion skewer, mixed prawn and vegetable tempura and Japanese pickles. Sushi: Chef’s selection of fresh sashimi and California maki rolls

side dishes (v)93. Japanese steamed rice £2.2094. Japanese fried rice £3.0095. Stir fried ramen noodles £4.0096. Stir fried yaki soba noodles £4.0097. Stir fried udon noodles £4.0098. Stir fried mixed vegetables £4.0099. Pickled ginger £1.00100. Japanese pickles £2.50101. Japanese curry sauce £2.50102. Teriyaki sauce £2.50

sushi & sashimi menu

nipponkitchen

sashimiPremium cuts of fish served raw

107. Sashimi Moriawase (9 slices) £9.90Your choice of any 3 fresh fish from our sashimi menu

108. Nippon Sashimi Moriawase (17 slices) £17.90Fresh salmon, tuna, mackerel, sea bass, surf calms (seasonal), cuttlefish and salmon roe

109. Sake Maguro Sashimi (8 slices) £8.50Fresh salmon and tuna

110. Sake Sashimi (8 slices) £6.90Fresh salmon

111. Maguro Sashimi (8 slices) £8.90Fresh tuna

112. lka Sashimi (8 slices) £6.90Fresh cuttlefish

113. Hokigai (8 slices) £6.90Fresh surf clams (seasonal)

114. Shime Saba Sashimi (8 slices) £6.90Fresh mackerel

115. Suzuki Sashimi (8 slices) £6.90Fresh sea bass

nigiri sushiHand formed sushi rice with various toppings (2 pieces)

116. lnari – sweet fried tofu (v) £2.30

117. Avocado (v) £2.50

118. Tamago – sweet egg omelette (v) £2.50

119. Ebi – king prawn £3.20

120. lka – cuttlefish £3.30

121. Hokigai – fresh surf clams (seasonal) £3.30

122. Sake – salmon £3.30

123. Maguro – tuna £3.30

124. Shime Saba – mackerel £3.30

125. Suzuki – seabass £3.30

126. Unagi – grilled eel with teriyaki glaze £4.20

127. Tobiko – flying fish roe £3.20

128. Ikura – salmon roe £4.20

129. Sake mayo – cooked salmon with spring onion and mayonnaise £3.30

130. Maguro mayo – cooked tuna with spring onion and mayonnaise £3.30

maki monoSushi rice wrapped in nori (dried seaweed) with filling in the middle (4 pieces)

131. Pickled Radish (v) £2.50

132. Cucumber (v) £2.50

133. Avocado (v) £3.10

134. Tempura Sweet Potato (v) £3.50

135. Cucumber and Pickled Radish (v) £2.90

136. Grilled Eel and Cucumber £4.50

137. Sake – fresh salmon £3.30

138. Maguro – fresh tuna £3.50

139. Spicy Sake – fresh salmon with spicy mayonnaise £3.50

140. Spicy Maguro – fresh tuna with spicy mayonnaise £3.50

141. California – crab stick, fish roe, avocado, cucumber and mayonnaise £3.90

142. Ebi Tempura – deep fried king prawn and mayonnaise £4.20

143. Kanikar – deep fried soft shell crab, cucumber and mayonnaise £5.00

144. Tanuki – salmon and crisp lettuce rolled in tempura crumbs with teriyaki sauce £4.80

145. Chicken – deep fried breaded chicken, cucumber and mayonnaise £3.80

146. Futo – crab stick, prawn, flying fish roe, egg, cucumber and mayonnaise £4.80

147. Maguro mayo – cooked tuna with spring onion and mayonnaise £4.30

148. Sake mayo – cooked salmon with spring onion and mayonnaise £4.10

temakiA large cone shaped piece with the nori on the outside and the ingredients spilling out the wide end (1 piece)

149. Sake – salmon £3.50

150. Maguro – tuna £3.70

151. Spicy Sake – fresh salmon with spicy mayonnaise £3.70

152. Spicy Maguro – fresh tuna with spicy mayonnaise £3.90

153. Ebi Tempura – tempura king prawn £3.90

154. Kanikar – soft shell crab with cucumber and mayonnaise £5.00

155. Unagi – grilled eel with cucumber and teriyaki sauce £4.50

156. California – crab stick, fish roe, avocado, cucumber and mayonnaise £3.60

157. Maguro mayo – cooked tuna with spring onion and mayonnaise £4.30

158. Sake mayo – cooked salmon with spring onion and mayonnaise £4.10

91 West George Street, Glasgow 0141 328 3113

www.nipponrestaurant.co.uk

sushi combinations159. 10 Piece Yasai Sushi (v) £10.00Cucumber and pickled radish maki with avocado, sweet tofu, pickled radish and tempura sweet potato nigiri.

160. 10 Pieces Special Maki Sushi £10.50Crispy soft shell crab and tempura king prawns rolled with cucumber and mayonnaise topped with fresh king prawn and sesame seeds.

161. 12 Piece Moriawase Sushi £13.90Cucumber, pickled radish and California maki with fresh salmon, tuna, king prawn, mackerel, tuna mayonnaise and salmon mayonnaise nigiri.

162. 16 Piece Moriawase Sushi £15.90Cucumber, pickled radish and California maki with fresh salmon, tuna, king prawn, mackerel, tuna mayonnaise and salmon mayonnaise nigiri.

163. 20 Piece Moriawase Sushi £19.80Cucumber, pickled radish and California maki with fresh salmon, tuna, king prawn, mackerel, eel, egg, sweet tofu, crabstick , tuna mayonnaise and salmon mayonnaise nigiri.

164. 38 Piece Nippon Moriawase Sushi £32.90Cucumber, pickled radish and California maki with fresh salmon, tuna, king prawn, mackerel, sea bass, surf clams (seasonal), cuttlefish, flying fish roe, eel, crabstick, avocado, sweet tofu, egg, salmon mayonnaise and tuna mayonnaise nigiri.