STARTERSFRIED CALAMARI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12Dusted with herbs & spices. Golden Fried.LITTLE NECK CLAMS (8) . . . . . . . . . . . . . . . . . . . . . . . . .11New Jersey steamed middle neck clams.

BUFFALO WINGS Hot or Mild (12) . . . . . . . . . . . . . . . . .8Crispy golden fried, tossed in our buffalo sauce reduction.BRUSCHETTA FLATBREAD . . . . . . . . . . . . . . . . . . . . . . .9Diced tomato bruschetta, mozzarella & a balsamic glazebaked on a crispy flatbread.GARDEN FLATBREAD . . . . . . . . . . . . . . . . . . . . . . . . . . .8Spinach, mushrooms, cherry tomato, baked with gorgonzola andmozzarella on a toasted flatbread.MOZZARELLA & TOMATO . . . . . . . . . . . . . . . . . . . . . . . .12House made mozzarella layered with roma tomatoes & balsamic glaze.House dresssing side.

112 W. RIDGE PIKE,LIMERICK, PA 19468

DINE INCARRY OUT

RESTAURANT ~ PIZZERIA

HOURS:Tues.-Thurs. 11am-9pmFri. & Sat. 11am-10pmSun. Noon to 9pmMonday CLOSED

610-489-1322

paninisServedWith Lettuce, Tomato & Fries

CHEESEBURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9ITALIANO BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Topped with diced tomato, fresh mozzarella & balsamic glaze.GORGONZOLA BURGER . . . . . . . . . . . . . . . . . . . . . . . . . .9Sautéed mushrooms, onions & crumbles of gorgonzola cheese.

5TH AVE PANINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Proscuitto, genoa salami, spicy capicola and ham, with sharpprovolone, lettuce, tomato, onions & house dressing.CHICKEN CAESAR PANINI . . . . . . . . . . . . . . . . . . . . . . . .9Grilled chicken, romaine, provolone, served wtih a side of caesardressing.JONNY BUFFALO PANINI . . . . . . . . . . . . . . . . . . . . . . . . .9Buffalo grilled chicken, pepperoni & mozzarella.

POMADORO PANINI Mozzarella, sliced Roma tomato, basil . . . . .9and olive oil.

burgers

It takes time to prepare our dishes. Everything is made to order with fresh ingredients.Your patience is appreciated. Thank You!

beveragesENDLESS SOFT DRINKS 2.50 Coke & Coke products.

Bar menu available.

Served with a Soft Drink

kids - $7

MOZZARELLA STICKS (6) . . . . . . . . . . . . . . . . . . . . . . . .7ROASTED PEPPERS APPETIZER . . . . . . . . . . . . . . . . . . .7Fire roasted bell peppers with olive oil & garlic, shaved provolone &Kalamata olives.

CHICKEN FINGERS (5) . . . . . . . . . . . . . . . . . . . . . . . . . . .8GARLIC ROLLS (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1ONION RINGS Beer battered. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Add Cheese (Mozzarella or Cheddar) . . . . . . . . . . . .1FRIED ZUCCHINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6FRIED MUSHROOMS . . . . . . . . . . . . . . . . . . . . . . . . . . . .6FRIED CLAM STRIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7FRIED MAC & CHEESE BITES . . . . . . . . . . . . . . . . . . . . . .8

soups & salad

KIDS PIZZASPAGHETTI/MEATBALL

CHICKEN FINGERS/FRIESKIDS RAVIOLI/MEATBALL

CHICKEN PASTINA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Italian chicken soup with tiny dot sized pasta.

PASTA FAGIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5Hearty Italian bean & pasta soup with seared Italian sausage.

ANTIPASTO SALAD - Served with house dressing . . . . . . . . . . .10Salami, proscuitto, ham, pepperoni, & aged provolone served withfield greens, tomatoes, artichoke hearts, red onions & roasted peppers.WEDGE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Iceburg wedge, crumbled blue cheese, crispy bacon &diced tomato served with oil & vinegar side.

CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Crisp romaine cuts, croutons, aged provolone & dicedroasted peppers with house made dressing.

CHICKEN CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . .12Chicken, crisp romaine cuts, croutons, aged provolone & dicedroasted peppers with house made dressing.

GORGONZOLA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . .10Crumbles of gorgonzola, sundried tomatoes, red onions, celery& roasted peppers with Roma tomatoes & mixed greens.CAPRESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Fresh mozzarella & tomatoes with roasted peppers, field greens,red onions and celery.

TOSSED SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8Mixed greens, tomatoes, cucumbers, red onions & croutons.

BUFFALO CHICKEN SALAD . . . . . . . . . . . . . . . . . . . . . . .10Crispy chicken & fried onion rings with buffalo sauce over mixedgreens, tomatoes, celery & red onions.

add to your salad

FIRE GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . .6PAN SEARED SALMON (Cooked Medium) . . . . . . . . . . .9FIRE GRILLED SHRIMP (5) . . . . . . . . . . . . . . . . . . . . . . . .9

sandwichesCHEESESTEAK Philadelphia Style with melted American cheese. .9- OR HOAGIE STYLE With lettuce, tomato, onion, provolone,olive oil & oregano.ITALIAN HERO Salami, capicola, ham and proscuitto . . . . . . . .9& sharp provolone, lettuce, tomato & onion. Laced with balsamic housedressing, olive oil, vinegar and oregano.ITALIAN MONDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Proscuitto, ham, salami, capicola, fresh mozzarella, roasted peppers,field greens & house dressing.CHICKEN MONDO Grilled chicken, roasted peppers, . . . . . . . . .9fresh mozzarella with field greens & house dressing.

CHICKEN CHEESESTEAK With melted American cheese. . . . .9- OR HOAGIE STYLE With lettuce, tomato, onion, provolone,olive oil & oregano.BUFFALO CHICKEN CHEESE STEAK Cooked with spicy . . . . . .9buffalo sauce and melted American cheese.

TURKEY HERO Shaved turkey breast, sharp provolone, . . . . . . .9lettuce, tomato & onion.Laced with balsamic housedressing, olive oil, vinegar and oregano.VEGGIE HERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Sautéed broccoli, spinach, mushrooms & roasted peppers with garlic,olive oil, mozzarella & romano cheese. Served with a tomato dipper.EASTSIDE HERO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Chicken cutlet, broccoli rabe & roasted peppers with sharp provolone.CHICKEN PARM HERO . . . . . . . . . . . . . . . . . . . . . . . . . . .9EGGPLANT PARM HERO . . . . . . . . . . . . . . . . . . . . . . . . .9MEATBALL PARM HERO . . . . . . . . . . . . . . . . . . . . . . . . . .9CHICKEN CARBONARA HERO Grilled chicken, caramelized . . . .9onion and bacon in a carbonara cream sauce.SAUSAGE SUPREME HERO Italian sausage, roasted peppers . . . .9baked with sauce and mozzarella.

seafood

112 W. RIDGE PIKE,LIMERICK, PA 19468

DINE INCARRY OUT

RESTAURANT ~ PIZZERIA

HOURS:Tues.-Thurs. 11am-9pmFri. & Sat. 11am-10pmSun. Noon to 9pmMonday CLOSED

610-489-1322

pasta

chicken & veal

STUFFED RIGATONI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Cheese filled rigatoni with a rosa sauce.GNOCCHI ROSA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18Italian style pasta made of semolina, cheese & potato,served in our Rosa sauce.BROOKLYN BOLOGNESE . . . . . . . . . . . . . . . . . . . . . . . . . .17Tomato meat sauce made with seared sausage & beef tossed withpenne. Drizzled with fresh ricotta.RIGATONI VODKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Proscuitto, peas & onions, flamed with vodka simmered in a rosa sauce.BOWTIE ROSSELLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Sautéed spinach, mushrooms & roast peppers. Flamed withwhite wine, tossed with bowtie pasta in our rosa sauce.FETTUCINI ALFREDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Our classic roasted garlic Parmesan cream sauce.CHICKEN FETTUCINI ALFREDO . . . . . . . . . . . . . . . . . . . .19EGGPLANT PARMIGIANA . . . . . . . . . . . . . . . . . . . . . . . . . .17Thin slices of eggplant with mozzarella & tomato sauce.Served with spaghetti.SAUSAGE & PEPPERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17Italian sausage, onions & roasted peppers, sauteed in oliveoil & white wine, simmered in marinara sauce with penne pasta.SPAGHETTI CARBONARA Caramelized onions & bacon flamed . .18with white wine in our alfredo sauce.LINGUINI MARINARA . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9Neapolitan style, chucky tomato sauce with fresh herbs, onion & garlic.SPAGHETTI & TOMATO SAUCE . . . . . . . . . . . . . . . . . . . . .9Traditional smooth pasta sauce.

Oven baked topped with mozzarella.

BAKED MANICOTTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17BAKED RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17BAKED LASAGNA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17BAKED PENNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17BAKED STUFFED SHELLS . . . . . . . . . . . . . . . . . . . . . . . . . .17

pasta addsFIRE GRILLED CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . .6FIRE GRILLED SHRIMP (5) . . . . . . . . . . . . . . . . . . . . . . . . .9PAN SEARED SALMON (Cooked Medium) . . . . . . . . . . . . .9ITALIAN SAUSAGE (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . .4MEATBALLS (2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Entrees include Soup or Salad & Freshly Baked Garlic Rolls. Pasta substitute add $1.00. Mangia!

sicilian pizzaSmall 12”x8" Large 18"x14”

OZONE SICILIAN Gramma’s style pizza the cheese melts under thespecial neopolitan red sauce, topped with basil, olive oil & romanoall baked on a thick crust. . . . . . . . . . . . . . . . .9 . . . . . . . . . .16

SICILIAN Thick crust, square. . . . . . . . . . . . . .9 . . . . . . . . . .16SICILIAN GODFATHER Loaded with pepperoni, sausage,mushrooms, red onions & roasted peppers. . . . .12 . . . . . . . . .22

SICILIAN VEGGIE Red or white, loaded with fresh broccoli,spinach, mushrooms & roasted peppers. . . . . . .12 . . . . . . . . .22

stromboliServed with tomato sauce dipper.

Personal 12" Large 18"MEAT LOVERS Pepperoni, sausage, meatballs, bacon &mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . .10 . . . . . . . . .20ITALIAN Cappicola, salami, mozzarella, romano & Italian spices.Served with house dressing or tomato sauce dipper.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 . . . . . . . . .20

PEPPERONI Layers of pepperoni & cheese. . . .10 . . . . . . . . .20BUFFALO CHICKEN Chicken, spicy hot sauce, mozzarella& side of blue cheese. . . . . . . . . . . . . . . . . .10 . . . . . . . . .20

GODFATHER Pepperoni, mushrooms, sausage, red onions, &roasted peppers with mozzarella.Served with a tomato sauce dipper. . . . . . . . . . .10 . . . . . . . . .20VEGGIE Loaded with fresh broccoli, spinach, mushrooms &roasted peppers. . . . . . . . . . . . . . . . . . . . . .10 . . . . . . . . .20CHEESESTEAK Steak & mozzarella.Served with a tomato sauce dipper. . . . . . . . . .10 . . . . . . . . .20

Add Rosa or Vodka Sauce $2.00CHICKEN/VEAL

FRANCESCA’S SALTINBOCCA Sautéed with proscuitto, spinach 19/23& portobella mushrooms, & melted mozzarella in a marsala reduction.Served with spaghetti.

PICATTA Sautéed with portobella mushrooms, artichoke hearts, . .19/23garlic & olive oil flamed with white wine in a lemon butter reduction.Served with spaghetti.

MARSALA Portabella mushrooms & proscuitto . . . . . . . . . . . . . .19/23in marsala wine reduction. Served with spaghetti.

PARMIGIANA Golden fried cutlets, smothered in tomato sauce, . .19/23baked with mozzarella. Served with spaghetti.

TUSCANY TRIO A sample of each - lasagna, chicken parma, . . .19& cheese ravioli.

GOODFELLA COMBO Chicken, eggplant & veal, a selection . . .23of our favorite parmigiana dinners topped with mozzarella, smotheredin tomato sauce. Served with spaghetti.

CHICKEN BRUSCHETTA Diced grilled chicken tossed with . . . .19penne pasta and fresh tomato bruschetta in a roasted garlic alfredo.

CHICKEN RAVIOLI Diced grilled chicken & sun dried tomato . . . .19over cheese filled ravioli in our rosa sauce.

SHRIMP & LOBSTER RAVIOLI . . . . . . . . . . . . . . . . . . . . . .23Grilled shrimp & lobster filled ravioli in our rosa sauce.ZUPPA DI PESCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23Clams, Shrimp, Calamari & lump crab served in a marinara brothover linguini.

PAN SEARED SALMON Pan seared, cooked medium & served over 22angel hair pasta & sauteed spinach in roasted garlic basil alfredo.CRAB VALENTINO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22Lump crab, spinach, sundried tomatoes & fried artichoke hearts sautéedwith garlic, olive oil & herbs, flamed with white wine, simmered in rosasauce with bowtie pasta.SHRIMP ROSA DIAVLO Grilled shrimp, penne pasta & cherry . . . .20tomatoes with a gentle infusion of crushed chili flakes in our rosa sauce.PAN SEARED SCALLOPS Jumbo sea scallops seared & served . .22over angel hair pasta & sauteed spinach in a roasted garlic, basil alfredo.LINGUINI WHITE CLAM SAUCE . . . . . . . . . . . . . . . . . . . . .18Chopped clams with garlic, olive oil, white wine,oregano over linguini.

Personal 12" Large 18"NEW YORK STYLE Hand tossed, sauce & cheese, thin & crispy.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 . . . . . . . . . .14NEW YORK RED TOP Thin crust, hand tossed Grandma’s style,

the cheese melts under the special neopolitan red sauce topped with basil,olive oil and romano cheese. . . . . . . . . . . . . . . . .7 . . . . . . . . . .14

WHITE Garlic, olive oil, mozzarella with a touch of basil.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 . . . . . . . . . .14WHITE HAWAIIAN With lots of pineapple, ham and bacon.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 . . . . . . . . .20MARGHERITA House made mozzarella, special red neapolitan style

sauce with basil & olive oil. . . . . . . . . . . . . . .10 . . . . . . . . .20GODFATHER A loaded NY style, pepperoni, mushroom, sausage,red onions & roasted peppers. . . . . . . . . . . . . . . . .10 . . . . . . . . .20

BUFFALO CHICKEN Chopped chicken steak, spicy buffalo sauce& mozzarella. Side of blue cheese dipper. . . . . .10 . . . . . . . . .20

VEGGIE Red or white. Loaded with fresh broccoli, spinach, mushrooms,red peppers, garlic & romano cheese. . . . . . . . .10 . . . . . . . . .20

MEAT LOVERS Our NY style loaded with pepperoni, sausage,meatballs & bacon. . . . . . . . . . . . . . . . . . . . .10 . . . . . . . . .20

toppings TOPPINGS & BOLI EXTRAS PERSONAL 1.25 • LARGE 2.50Extra Cheese. Fresh Spinach. Fresh Broccoli. Fresh Mushrooms. Roasted Peppers. Red Onions. Black Olives. Anchovies. Pepperoni. Italian Sausage.

Meatballs. Ham. Ricotta. Hot Peppers. Ground Beef. Pineapple. Bacon. Sweet Peppers. Sundried Tomatoes. Tomatoes. Artichokes.DESIGNED BY BUXMONT MEDIA 267-663-6300

pizza

baked pastas

calzoneToppings can be added.

Baked with mozzarella, ricotta, romano & Italian spices.Served with a tomato sauce dipper. . . . . . . . . . . .10 . . . . . . . . .20