“le selezioni” wine book 2017 | EN

In the South of Italy; the earth is dried by the warm sea breeze. The colours are intense and full

of energy. Our vineyards grow under the strong Mediterranean Sun. Every grape bunch and every single

grape are full of the energy that only this Sun and terrain can give.

The graphic interpretation indicates rows of vineyards and of lands cultivated by man.

Wine is our passion and local tradition tells us that the Piantaferro name derives from the practice

of locating a wooden stick into the ground; this to signal a good fertile field for agriculture.

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deep, clear, elegant. Ripe fruit sensations emerge,accompanied by enchanting notes of thyme andMediterranean spices.

fresh, dry, full bodied, fruity, perfect harmony between thesour note and the alcoholic softness, good persistence onthe palate and aftertaste. Excellent taste and smellcorrespondence.

FLAVOUR

Gril

lo I

.G.T

.Te

rre

Sici

liane

the brilliant and

intense

Mediterranean

colours are

espressed using

rapid brush

strokes

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Name and DenominationGrillo I.G.T.Terre SicilianeGrape varietyminimum 85% Grillo IGT and up to 15% of other whitegrape varieties, the latter sourced from the correspondingGrillo provinces of Sicily.OriginSicily RegionWinemakingGrillo grapes are harvested during the first two weeks ofSeptember; the perfectly ripe and healthy grapes are taken tothe winery to be crushed, de-stemmed, macerated and gentlypressed in order to obtain a complete and optimally colouredmust; the must is aired and then dynamically clarified, thisoperation called flotation. The resulting clear must is cooleddown to 16-18° C and then selected yeasts are added in orderto produce fermentation. When finished, the wine is cooleddown to 12-14° C and after 10-12 days the first transfer of thewine is carried out. Piantaferro Grillo is kept at a controlledtemperature until bottling.Storage and ageingmust be stored in a cool place, preferably in the dark, in orderto preserve its smell and taste characteristics.Colourbright yellow, full of elegant and lively golden notes.Bouquetdeep, clear, elegant. Ripe fruit sensations emerge,accompanied by enchanting notes of thyme andMediterranean spices.Flavourfresh, dry, full bodied, fruity, perfect harmony between thesour note and the alcoholic softness, good persistence onthe palate and aftertaste. Excellent taste and smellcorrespondence.Alcohol content 12% vol.

Optimal serving temperature 12-14° CGastronomic matchesGrillo is a versatile wine in terms of gastronomic matcheswith fish dishes. In fact, it goes well with raw or cooked fishappetizers, as well as with Sardinian warbler and bakedfish, excellent with sea bass.Packagingin 75 cl bordolese bottles in boxes of 6.

synthetic corkPF0043B

stelvin screw capPF0041B

Fala

nghi

na I.

G.T

.de

l Ben

even

tano

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intense perfume, altogether warm and fresh, with pleasantsensations of fresh toasted hazelnut. A set of youngolfactory perceptions, contemporaneously fresh, ripe andevolved.

the first sensations are of a warm embrace followed by apleasant sour note. The wine becomes long and perfectlypersistent, with pleasant fresh notes aftertaste.

FLAVOUR

light colours;

diluted and

smokey to

describe all the

delicate and

rarefied aromas

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Name and DenominationFalanghina I.G.T. del BeneventanoGrape varietyminimum 85% Falanghina and up to 15% other types ofwhite grapes such as Fiano and Greco, which areauthorised for cultivation in the Provinces of Benevento.Originfrom the whole administrative territory of the Province ofBeneventoWinemakingthe fresh harvested grapes are crushed, de-stemmed, placedin presses, adding Vitamin C to prevent the oxidation ofaromatic substances and dyes. As soon as the must is cooleddown to 12° C and statically decanted, the alcoholicfermentation of the clear must begins by using selectedyeasts. Once completed this latter phase, the wine is cooleddown to 8° C and 6-8 days later the first transfer can be done.Until bottled, Falanghina Piantaferro is kept at controlledtemperature.Storage and ageingmust be stored in a cool place, preferably in the dark, in orderto keep its bouquet and taste characteristics.Colourdeep yellow, with strong bright green reflections.Bouquetintense perfume, altogether warm and fresh, with pleasantsensations of fresh toasted hazelnut. A set of youngolfactory perceptions, contemporaneously fresh, ripe andevolved.Flavourthe first sensations are of a warm embrace followed by apleasant sour note. The wine becomes long and perfectlypersistent, with pleasant fresh notes aftertaste.Alcohol content 12% vol.Optimal serving temperature 10-14° C

Gastronomic matchessuitable for seafood appetizers, pasta dishes withcrustaceans sauces, molluscs and vegetables, mussels, fishsoups, grilled razor clams, grilled or baked fish. Alsocombines well with white meats with aromatic seasonings.Packagingin 75 cl bordolese bottles in boxes of 6.

synthetic corkPF0042B

stelvin screw capPF0040B

Fian

o I.

G.T

.de

l Ben

even

tano

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the perfume is intense, persistent, with floral notes andhints of white peach, exotic fruits, hints of hazelnut.

to the mouth it is a structured wine with good acidity, itdelivers long, pleasing and lasting aftertaste leaving clearnotes of esotic fruits.

FLAVOUR

the water arrives

to irrigate the

fields; thousands

of streamlets

feed the earth;

which rejoices

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Name and DenominationFiano I.G.T. del BeneventanoGrape varietyFiano varietal minimum of 85%,in addition other whitegrape varietals can be added up to a maximum of 15%whose cultivation is authorized within the province ofBenevento, such as Falanghina and Greco.Originfrom within the whole administrative territory of theBenevento province.Winemakingimmediately after picking, the Fiano grapes are placed into asteel lung press, the resulting must is cooled to 12° C andstatically decanted. The clear must is the put into alcoholicfermentation using selected yeasts, once this process hasended the wine is cooled to 8° C and after 6-8 days the firsttransfer is carried out. The Piantaferro Fiano IGT Beneventanois stoed at temperature controlled condition right up to themoment of bottling.Storage and ageingmust be stored in a fresh and dark cellar, this in order tomaintain its full character and taste.Coloursoft straw yellow.Bouquetthe perfume is intense, persistent, with floral notes andhints of white peach, exotic fruits, hints of hazelnut. Flavourto the mouth it is a structured wine with good acidity, itdelivers long, pleasing and lasting aftertaste leaving clearnotes of esotic fruits.Alcohol content 12,5% vol.Optimal serving temperature 8-12° C

Gastronomic matchesexcellent with meals based on fish and crustaceans, whitemeats and rice disse. Goes well also with vegetable dishes.Packagingin 75 cl bordolese bottles in boxes of 6.

synthetic corkPF0082C

stelvin screw capPF0084B

Syra

hI.G

.T.

Terr

e Si

cilia

ne

spicy notes of green pepper blended with the sensation ofred fruit reminiscent of blackberry and cherry can beimmediately perceived and clearly identified. Maturesensations reminiscent of tobacco and vanilla can beperceived afterwards.

excellent start, impressive, elegant, good depth andflavour, tannic tones, that balance well the inherentsoftness. For this, Syrah can be defined as an elegant wine.

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a representation

of the strong Sun;

which matures the

grapes and

develops their

taste and aromas

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Name and DenominationSyrah I.G.T. Terre SicilianeGrape varietyminimum 85% Syrah IGT and up to a maximum 15% otherred grape varieties which are authorised for cultivation inthe corresponding IGT provinces of Sicily Region.OriginSicily regionWinemakingafter being taken to the winery the grapes are de-stemmedand crushed and the phase of alcoholic fermentation beginswhen carefully selected yeasts are added. Alcoholicfermentation occurs at a controlled temperature of 24° Cand 28° C. During the fermentation phase, daily top-ups aremade for a period of 8 to 10 days. Moreover, during the 2nd,5th and 8th day delestages are made also, in accordancewith the year and extraction of the colour and tanning. Afterthe process of skin racking and soft pressing , the Syrah isdecanted at a temperature of 22-24° C in order to create thebest conditions for the malolactic fermentation and onlywhen this phase is concluded the wine can be poured intostainless steel tanks for an aging of 3 to 6 months.Storage and ageinga cool dry cellar is the ideal place for the storage of thisimportant red Sicilian wine. It should not have suddentemperature changes and the lighting should not beintense. The ideal conservation temperature should bebetween 12° C and 16° C.Colourintense, dark, intriguing purplish red with delicate brownshades.Bouquetspicy notes of green pepper blended with the sensation of redfruit reminiscent of blackberry and cherry can be immediatelyperceived and clearly identified. Mature sensations reminiscentof tobacco and vanilla can be perceived afterwards.

Flavourexcellent start, impressive, elegant, good depth andflavour, tannic tones, that balance well the inherentsoftness. For this, Syrah can be defined as an elegant wine.Alcohol content 13% vol.Optimal serving temperature 18-20° CGastronomic matchesthe versatility of Piantaferro Syrah makes it suitable formatching with strong flavour fish dishes such as tuna filletwith almonds and salt cod with olives and capers. Syrah isalso suitable for meat dishes such as Saltimbocca allaRomana, baked lamb or grilled pork meats.Packagingin 75 cl bordolese bottles in boxes of 6.

synthetic corkPF0239C

stelvin screw capPF0236C

Neg

roam

aro

I.G.T

.Pu

glia

fine, elegant, ethereal and warm, initially with blackberryjam hints, followed by a toasted sensation, particularly ofspicy notes of coffee and cinnamon.

a very pleasant, warm and enveloping mouth entryfollowed by a slight tannic note continued by a very goodpersistence, leaving a dry mouth. Good correspondencebetween scent and aftertaste.

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FLAVOUR

a bouquet of

country flowers

picked along the

way; from in

between the rows

of vines

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Flavoura very pleasant, warm and enveloping mouth entryfollowed by a slight tannic note continued by a very goodpersistence, leaving a dry mouth. Good correspondencebetween scent and aftertaste.Alcohol content 13% vol.Optimal serving temperature 18-20° CGastronomic matchesthis important Apulian wine combines well with firstdishes such as Orecchiette pasta with tomato and ricottacheese sauce, all red meat dishes in general, superb withlamb and other barbecued meats, interesting match withcurry dishes and is also excellent with seasoned strongflavoured aged hard cheeses.Packagingin 75 cl bordolese bottles in boxes of 6.

synthetic corkPF0299A

stelvin screw capPF0251C

Name and DenominationNegroamaro I.G.T. PugliaGrape varietyminimum 85% Negroamaro IGT and up to a maximum of15% other red grape varieties which are authorisedOriginApulia RegionWinemakingthe wine-making technique is of traditional type, based on3 daily topups during the first week and on a daily top-upduring the week that follows. The fermentation temperatureis set at 22° C during the first week of fermentation and at28° C during the second week. Once the phase of alcoholicfermentation is completed, the grape skins are racked andsoftly pressed. The best conditions for the malolacticfermentation are created and this phase is concluded withcustomary decanting. The bottling process starts in themonth of June of the year following the harvestStorage and ageingstorage in a cool dry cellar is recommended, as the agingof this important wine may exceed 3-4 years.Colourintense red, deep, with wonderful garnet shades.Bouquetfine, elegant, ethereal and warm, initially with blackberry jamhints, followed by a toasted sensation, particularly of spicynotes of coffee andcinnamon.

Ner

o d’

Avol

a I.G

.T.

Terr

e Si

cilia

ne

ethereal, warm, with delicate notes of red berries,reminiscent of blueberry and cherry, followed by a spicy,balsamic note and in the end vanilla notes.

the wine is full on the palate, soft, warm and harmonious.The velvety tannings are barely noticeable and disappearquickly, it has good persistence. During the aftertastephase, spicy and balsamic notes, as well as pleasant lightliquorice notes.

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wheat fields and

warm summer

colours form

ancient geometries

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Bouquetethereal, warm, with delicate notes of red berries,reminiscent of blueberry and cherry, followed by a spicy,balsamic note and in the end vanilla notes.Flavourthe wine is full on the palate, soft, warm and harmonious. Thevelvety tannings are barely noticeable and disappear quickly, ithas good persistence. During the aftertaste phase, spicy andbalsamic notes, as well as pleasant light liquorice notes.Alcohol content 13% vol.Optimal serving temperature 16-18° CGastronomic matchesideal with all grilled, barbecued or braised red meats, includingvenison. Matches very well with meaty lasagne, moussaka,ragù Bolognese, spicy risottos and Indian curries. Also verynice with seasoned mature hard or soft creamy herby cheeses.Packaging in 75 cl bordolese reale bottles in boxes of 6.

synthetic corkPF0282B

stelvin screw capPF0252C

Name and DenominationNero d’Avola I.G.T. Terre SicilianeGrape varietyminimum 85% Nero D’Avola IGT and up to 15% of otherred grape varieties, the latter sourced from thecorresponding Nero D’Avola provinces of Sicily.Origin Sicily regionWinemakingafter arriving at the winery, the grapes are de-stemmed,crushed and then the must is brought to a temperature of20-22° C. Alcoholic fermentation now starts and selectedyeasts are added. The fermentation process is carried out ata temperature of 24-28° C. During the first three days offermentation 4 brief daily top ups are done and then 2 longdaily top ups for the following 5-9 days of fermentation,this dependent on the quality of the harvest. After thegrapes have been racked and softly pressed, the wine isdecanted at a temperature of 22-24°C this favouring themalolactic fermentation. As soon as this phase isconcluded, the wine is poured into stainless steel tanks andis refined and perfected during the following 4-8 months.Storage and ageingmust be stored in a cool dry cellar, preferably in the dark, inorder to preserve its smell and taste characteristics. Thisimportant red Sicilian wine should not be exposed to suddentemperature changes andthe cellar light should benot intense. The idealtemperature forconservation should bebetween 12° C and 16° C.Colourbeautiful ruby red withlight garnet hues.

Prim

itivo

I.G

.T.

Pugl

ia

great olfactory complexity at smell, ranging from plum andblack currant jam to spicy notes of black pepper androsemary. Very intriguing notes of toasted almond andvanilla are perceived afterwards.

a warm full bodied wine in the mouth, enveloping,flavourful with great persistence. Spicy and almond notesaftertaste.

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a warm and

fertile soil where

heat and breeze

alternate to give

character to the

grapes

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Name and DenominationPrimitivo I.G.T. PugliaGrape varietyminimum 85% Primitivo IGT and up to a maximum 15% ofother red grape varieties, the latter sourced from thecorresponding Primitivo IGT provinces of Puglia.OriginApulia regionWinemakingthe wine-making technique follows the traditional methodconsisting of a 3 daily top ups during the first week and ofone daily check and top up during the week that follows.The temperature for fermentation is set at 22° C during thefirst week and at 28° C during the second. Once the phase ofalcoholic fermentation is concluded, the processes of skinracking and softly pressing may start. The best conditions forthe onset of the malolactic fermentation are then createdand when this phase is completed the wine is decanted. Thebottling process starts with the month of June of the yearfollowing the harvest.Storage and ageingshould be stored in a cool and dark dry cellar, as the agingperiod for this wine can appreciably exceed 3-4 years. Thiswine improves with aging.Colourdeep purple red with light granite hues.Bouquetgreat olfactory complexity at smell, ranging from plum andblack currant jam to spicy notes of black pepper and rosemary.Very intriguing notes of toasted almond and vanilla areperceived afterwards.Flavoura warm full bodied wine in the mouth, enveloping,flavourful with great persistence. Spicy and almond notesaftertaste.

Alcohol content 13% vol.Optimal serving temperature 16-18° CGastronomic matchesPiantaferro Primitivo IGT combines well with first andsecond course dishes of roasted, grilled and barbecued redmeats, game and venison, ideal with wild boar. Interestingmatch with tuna and swordfish steaks. Also very nice withseasoned semi mature hard cheeses.Packagingin 75 cl bordolese bottles in boxes of 6.

synthetic corkPF0238C

stelvin screw capPF0237C

Prim

itivo

di M

andu

ria D

.O.C

.

clean, warm, good perception of black berry and plum jamscents, followed by marked pepper and vanilla notes.

excellent mouth entry and thereafter pleasantly pungentcontinuous warmth sensation, followed by an interestingacid-salted note of light tannins. Excellent is the remainingsensation in the mouth after swallowing.

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The Sun with all its

energy: orbits; passages

and flashes which

indicate the seasons;

climate and activities

that take plave

under the Sun

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Name and DenominationPrimitivo di Manduria D.O.C.Grape variety100% Primitivo Originpart of the area ofTaranto and BrindisiWinemakingthe vinification and aging process of Primitivo di ManduriaD.O.C. must be carried out within the production area ofPrimitivo grapes. The wine-making technique follows thetraditional method, consisting of daily checks andadjustments during the first week and every two days forthe second week of fermentation. The fermentationtemperature is set between 24° C and 28° C. Oncecompleted the phase of alcoholic fermentation, peel rackingand pressing may begin, while all the necessary conditionsfor malolactic fermentation are created. As soon as this latterprocess is carried out, decantation is performed twice orthrice before starting racking the wine into wood barrels forperfecting. For this, two types of wood are used: 500 litretonneau casks and 6.000 litre large barrels. Once the wine isperfected in the wooden barrels, our oenologists select thePrimitivo di Manduria D.O.C. , which is then collected,analysed and tasted by the Chamber of Commerce ofTaranto. Only after passing this very strict test, the wine willbe confirmed for bottling and bottled.Storage and ageingstorage in a cool dry place is recommended, as the agingprocess for this important wine can last more than 5-6 years.Colourdark red, deep, with browny red coloured notes on aging.Bouquetclean, warm, good perception of black berry and plum jamscents, followed by marked pepper and vanilla notes.

Flavourexcellent mouth entry and thereafter pleasantly pungentcontinuous warmth sensation, followed by an interestingacid-salted note of light tannins. Excellent is the remainingsensation in the mouth after swallowing.Alcohol content 14% vol.Optimal serving temperature 18-20° CGastronomic matchesPrimitivo di Manduria combines very well with all grilled orstewed lamb meats, it is excellent with roast beef and alsowith seasoned aged hard cheese.Packagingin 75 cl bordolese bottles in boxes of 6.

natural corkPF0223C

Chia

nti D

.O.C

.G.

intriguing red fruit and cherry hints, followed by elegantsensations of tea and spices, especially black pepper. Theperfume can be defined as warm, complex and elegant.

great start followed by a tannic acid sensation, ending witha pleasant saltiness that leaves the mouth dry; greatpersistence and excellent aging potential.

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Name and DenominationChianti D.O.C.G.Grape variety100% Sangiovese OriginTuscany regionWinemakingin order to obtain the Chianti Piantaferro the traditionalmethod has been chosen as vinification technique of theSangiovese grapes, consisting of a maceration andfermentation process at a controlled temperature of 24-26° C,daily pumpings over a period of 4 to 6 days depending onthe vintage, followed by two long replacements for thefollowing 3-4 day, continued by grape draining andpressing. Once concluded the phases of alcoholic and thenmalo-lactic fermentation autumnal decanting rites can beperformed.Storage and ageinghould be stored in a dry dark place at a temperature of 10-14°C. The structure and the alcoholic content of this wine,linked to the elegance of the wood, can provide for a 4 to 5years aging.Colourdeep ruby by aging, Chianti Piantaferro reaches aninteresting granite profile, very consistent and deep.Bouquetintriguing red fruit and cherry hints, followed by elegantsensations of tea and spices, especially black pepper. Theperfume can be defined as warm, complex and elegant.Flavourgreat start followed by a tannic acid sensation, ending witha pleasant saltiness that leaves the mouth dry; greatpersistence and excellent aging potential.Alcohol content 13% vol.Optimal serving temperature 18-20° C

Gastronomic matchesChianti D.O.C.G. Piantaferro combines well with seconddishes of grilled red meats and game.Packagingin 75 cl bordolese bottles in boxes of 12.

natural corkPF0229B

Our solid farmhouse; immersed in rows of vineyards is built from white stone; quarried from

the local ancient hills.

Four stone steps allow us to descend into the cool interior of the cellar; the ideal place

where our wine can rest and wait for the right time to be drunk.

Our wines originate from from Valpolicella hills surronding the province of Verona and they

represent a selection of the best available from this territory and that local tradition can

purvey.

Am

aron

e D

.O.C

.G.

della

Val

polic

ella

a sequence of perceptions of cherry, plum, and black cherriesunder liquor and toasted almond; interesting final notes ofcoffee, tobacco and cocoa.

powerful, warm, spacious, wrapping, light tannic sensation,persistent, long pleasant final sensation of clean oral cavity andthe subsequent salivation feeling.

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Name and DenominationAmarone D.O.C.G.della Valpolicella Grape varietyfrom 45% up to 95% Corvina grapes, Corvinone up tomaximum 50% if substituting the same percentage ofCorvina, Rondinella (from 5% to 30%) and smallpercentages of Oseleta and Molinara grape varieties.OriginValpolicella, Verona, Veneto regionHarvest and grape withering:the grapes are carefully sorted in the vineyards and onlyhealthy ripe clusters are harvested and put in single layerwooden crates or bamboo frames. This procedure allows theair to circulate and prevent the crushing of the grapes. Theso arranged clusters are then placed in winery drying cellars,these perfectly ventilated places, in order to ensure theirbest preservation. The grapes remain in these cellars for 3-4months until they have lost at least one half of the initialweight and a sugar concentration of 25%-30% remains inthe grapes. This is the phase when the final checks arecarried out in order to determine the quality of the driedgrapes and proceed with the grape crushing process. Winemakingonce concluded the phase of skin racking and pressing, thegrapes are placed in a particular winemaking machinewhere the crushed grapes can be heated so that thefermentation temperature be kept under control. Thistakes place in the months of January-February. During thisphase it is also possible to break the vinaccia crust this inorder to enhance the colour and soft tanning extractionwhich contributes to softening the wine, giving itpronounced fruity notes. Once concluded thefermentation process, the wine is placed in wooden barrelsto age and for this large Slavonian oak barrels and Frenchoak barriques are used. After the wood aging process

“affinamento”, the Amarone is checked and tasted byoenologists. This phase is concluded by deciding whichcuvee will be placed in bottles. Once bottled, the wine isleft in “affinamento” to age for a period before release tothe market.Storage and ageingthe Amarone della Valpolicella is to be stored in a dry darkplace at a temperature of 10-14° C. Thanks to its structureand alcoholic characteristics, combined with the eleganceof wood, this wine can be aged for a period of 4-8 years.Colourdeep, dark, intense, with pleasant slight granite shades.Bouqueta sequence of perceptions of cherry, plum, and blackcherries under liquor and toasted almond; interesting finalnotes of coffee, tobacco and cocoa. Flavourpowerful, warm, spacious, wrapping, light tannicsensation, persistent, long pleasant final sensation of cleanoral cavity and the subsequent salivationfeeling.Alcohol content 15,5% vol.Optimal serving temperature 16-18° CGastronomic matchesAmarone della Valpolicella combines wellwith game and grilled red meats as wellas with long seasoned aged hard cheese.Also a great contemplation wine.Packagingin 75 cl bottles in boxes of 6. natural cork

PF0218E

Valp

olic

ella

Rip

asso

D.O

.C.

elegant, complex final perfume. Clear initial perceptions oftoasted hazelnut and tobacco notes, followed by attractivered fruit liquor and cherry jam notes; some minutes laterthe glass perfumes of vanilla and spices.

excellent entry, a small bit of initial acidity well supportedby the structure and final salinity, excellent persistence andflavor. Overall, an important wine characterized by apleasant taste and great aging potential.

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Name and DenominationValpolicella Ripasso D.O.C.Grape varietyfrom 45% up to 95% Corvina grape variety, up to amaximum of 50% Corvinone, if substituting the samepercentage of Corvina, Rondinella (from 5% to 30%) andsmall percentages of Oseleta and Molinara grape varieties.OriginValpolicella, Verona, Veneto regionWinemakingthe wine-making technique follows the traditional methodconsisting of fresh Valpolicella grapes being put throughthe maceration and fermentation phase, at a controlledtemperature of 20-22° C, with daily pumping over for aperiod of 4 to 8 days according to the vintage year.Concluded the alcoholic and malolactic fermentationphases, the wine is decanted according to the normalautumnal procedure. The two varieties – Amarone dellaValpolicella and Recioto della Valpolicella – are racked forstatic draining during the months of January and February,on the partially fermented and still steeped skins of theValpolicella wine, obtained during the months ofSeptember-October, it is refermented together with theracked skins. Concluded the fermentation phase, the“Ripassato” wine is placed in wooden barrels to age, for aminimum period of one year, as required by law.Storage and ageingshould be stored in a dry dark place at a temperature of 10-14° C. Thanks to its structure and alcoholic characteristics,combined with the elegance of wood, this wine can beaged for a period of 3-5 years. ColourVivid, with an interesting granite profile, good texture anddepth, consistent.

Bouquetelegant, complex final perfume. Clear initial perceptions oftoasted hazelnut and tobacco notes, followed by attractivered fruit liquor and cherry jam notes; some minutes laterthe glass perfumes of vanilla and spices.Flavourexcellent entry, a small bit of initial acidity well supportedby the structure and final salinity, excellent persistence andflavor. Overall, an important wine characterized by apleasant taste and great aging potential.Alcohol content 13,5% vol.Optimal serving temperature 16-18° CGastronomic matchesValpolicella Ripasso combines well withstews in general, grilled meat, as well aswith the typical Venetian dish called“pastisada de caval” – stewed horse meat.Packagingin 75 cl bottles in boxes of 6.

natural corkPF0263I

wine is our passion, its tradition reflects into the classical style of our

labels, labels that want to celebrate two Italian regions with a long

history in producing great wines, with these two labels we aim to

celebrate their history and their typical winemaking procedure

Ross

o I.G

.T.

Vene

to

elegant, complex final perfume. Clear initial perceptions oftoasted hazelnut and tobacco notes, followed by attractivered fruit liquor and cherry jam notes; some minutes later theglass perfumes of vanilla and spices.

the initial perceptions are excellent, acid and warm,followed by a pleasant salty sensation and long taste.Excellent the correspondence between smell and aftertasteafter swallowing.

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Ala Rossa d’ItaliaTradizione del Nord

sele

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Name and DenominationRosso I.G.T. Veneto Grape varietyCorvina from 70% to 90%, Rondinella from 10% to 30%Originprovince of Verona, Veneto regionWinemakingtraditional wine-making techniques for fresh grape varietiescultivated in Verona Province. Maceration and fermentationat a controlled temperature of 24-26° C with daily pumpingover for a period of 6 to 8 days according to the vintage year.Concluded the alcoholic and malolactic fermentationphases, the wine is decanted according to the normalautumnal procedure. Storage and ageingstorage in a dark dry place is recommended at atemperature of 10-14° C. The structure of this importantwine, characterised by the elegance of wood, will allow for4/5 years of aging.Colourvivid, with an interesting granite profile, good texture anddepth, consistent.Bouquetelegant, complex final perfume. Clear initial perceptions oftoasted hazelnut and tobacco notes, followed by attractivered fruit liquor and cherry jam notes; some minutes later theglass perfumes of vanilla and spices.Flavourthe initial perceptions are excellent, acid and warm,followed by a pleasant salty sensation and long taste.Excellent the correspondence between smell and aftertasteafter swallowing.Alcohol content 13,5% vol.Optimal serving temperature 16-18° C

Gastronomic matchesAmarosso Romeo and Juliet wine combines well with stewsand barbecued meat. Packagingin 75 cl Baros bottles in boxes of 6.in 75 cl Bordolese Elite bottles in boxes of 6.

elite natural corkVIPF0239H

baros natural corkVIPF0247H

Ross

o I.G

.T.

Pugl

ia

clean, warm, good perception of black berry and plum jamscents, followed by marked pepper and vanilla notes.

excellent mouth entry and thereafter pleasantly pungentcontinuous warmth sensation, followed by an interestingacid-salted note of light tannins. Excellent is the remainingsensation in the mouth after swallowing.

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FLAVOUR

Ala Rossa d’ItaliaTradizione del Sud

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elite natural corkVIPF0240H

baros natural corkVIPF0238H

Name and DenominationRosso I.G.TPuglia Grape varietyPrimitivo from 80% to 95%, Negroamaro from 5% to 20 %.OriginApulia regionWinemakingthe wine-making technique follows the traditional method,consisting of daily checks and adjustments during the firstweek and every two days for the second week offermentation. The fermentation temperature is set between24° C and 28° C. Once completed the phase of alcoholicfermentation, peel racking and pressing may begin, whileall the necessary conditions for malolactic fermentation arecreated. As soon as this latter process is carried out,decantation is performed twice or thrice before startingracking Rosso IGT Puglia into wood barrels for perfecting.For this, two types of wood are used: 500 litre tonneau casksand 6.000 litre large barrels. Once the wine is perfected inthe wooden barrels it is ready to be bottled.Storage and ageingstorage in a cool dry place is recommended, as the agingprocess for this important wine can last more than 5-6 years. Colourdark red, deep, with browny red coloured notes on aging. Bouquetclean, warm, good perception of black berry and plum jamscents, followed by marked pepper and vanilla notes. Flavourexcellent mouth entry and thereafter pleasantly pungentcontinuous warmth sensation, followed by an interestingacid-salted note of light tannins. Excellent is the remainingsensation in the mouth after swallowing. Alcohol content 13,5% vol.Optimal serving temperature 18-20° C

Gastronomic matchesthis excellent wine from Puglia goes very well with robustand vigorous dishes for example orecchiette pasta with atomato and ricotta cheese sauce or meat dishes. Superbalso with aged cheese. Packagingin 75 cl Baros bottles in boxes of 6.in 75 cl Bordolese Elite bottles in boxes of 6.

traditionalvenetianaperitivo.the taste ofitaly.

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traditionalvenetianaperitivo.the taste ofitaly.

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Name and DenominationSpritz - Italian Aperitivo preparation:the company’s new projects team, started thinking about anew fashionable product – the Spritz "Italian Aperitivo"- inFebruary 2011, after having carefully evaluated the marketpotential and its products, especially the Spritz, one of themain very fashionable drinks in Venice and Veneto. Aftercareful study, testing, product and sensory analysis andcomparisons, our "recipe" was finally created. It mainlyconsists of sparkling white wine, white grape juice, naturalflavors, colouring and sugar. These simple ingredientswisely blended bring to light the Spritz "Italian Aperitivo."Storage and ageingthe Spritz "Italian Aperitivo" should be stored in a cool, darkplace in order to maintain its maximum aroma and color.Colouras you fill the glass tumbler with Spritz “Italian Aperitivo",the glass tumbler already having been prepared with 2-3ice cubes and a slice of orange, a bright orange “spuma”(froth) will be noticed, a colour that will remain in the glasstogether with a pleasant presence of light bubbles.Bouquetthe olfactory impact is of intense tangerine and mandarinnotes, as well as of delicate and pleasing notes of pinkgrapefruit.Flavoura sweet initial note can be felt upon the first sip, thanks tothe must concentrate, followed by an excellentcombination of acidity and salinity, which ends with aninteresting and pleasant sensation of bitter orange.Alcohol content 6% vol.Optimal serving temperature 8-10° CPackagingin 75 cl bottles in boxes of 12

stelvin screw capPF0520

price list

Grillo I.G.T.Terre Siciliane

synthetic cork

PF0043B

Grillo I.G.T.Terre Siciliane

stelvin screw cap

PF0041B

Falanghina I.G.T.del Beneventano

synthetic cork

PF0042B

Falanghina I.G.T.del Beneventano

stelvin screw cap

PF0040B

Fiano I.G.T.del Beneventano

synthetic cork

PF0082C

Fiano I.G.T.del Beneventano

stelvin screw cap

PF0084B

Syrah I.G.T.Terre Siciliane

synthetic cork

PF0239C

Syrah I.G.T.Terre Siciliane

stelvin screw cap

PF0236C

Negroamaro I.G.T.Puglia

stelvin screw cap

PF0251C

Negroamaro I.G.T.Puglia

synthetic cork

PF0299A

Nero d’Avola I.G.T.Terre Siciliane

stelvin screw cap

PF0252C

Nero d’Avola I.G.T.Terre Siciliane

synthetic cork

PF0282B

Primitivo I.G.T.Puglia

synthetic cork

PF0238C

Primitivo I.G.T.Puglia

stelvin screw cap

PF0237C

Primitivodi Manduria D.O.C.

natural cork

PF0223C

Chianti D.O.C.G. natural cork

PF0229B

Amarone D.O.C.G.della Valpolicella

natural cork

PF0218E

Valpolicella Ripasso D.O.C.

natural cork

PF0263I

Rosso I.G.T. Veneto

SpritzItalian Aperitivo

stelvin screw cap

PF0520

Rosso I.G.T. Veneto

Rosso I.G.T. Puglia

Rosso I.G.T. Puglia

traditionalvenetianaperitivo.the taste ofitaly.

baros natural cork

VIPF0247H

bordolese elite natural cork

VIPF0239H

baros natural cork

VIPF0238H

bordolese elite natural cork

VIPF0240H

47 Anno Domini soc. agr. ss. - via Treviso Mare, 2 - 31055 - Roncade - Treviso | selezioni.47annodomini.it | info@47annodomini.it

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