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ESCA

B

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Start-up Cost & Operational Cost

http://creativecommons.org/licenses/by-nd/2.0/legalcode

Chef

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ESCA

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Start-up Costs

• Equipment• Small wares• Furniture• Plate ware• Silver ware• Glass ware• Décor• Computer• IT• POS

www.webstaurantstore.com

Chef

Mic

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ESCA

B

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Start-up Costs cont’d

• Equipment• Insurance (when to start insurance)• Pre-Lease Costs• Deposits• Staff• Décor• Licenses & Fees• Contingencies

Any expenses prior to the “Actual Revue” begins

Chef

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ESCA

B

ould

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Operational Costs

• Paper Supplies• Linens• Uniforms

http://www.novacartusa.com/

Chef

Mic

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ESCA

B

ould

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Equipment Options• Rentals (Special Events i.e. grand opening)• Lease• Lease to own• Used vs. New

http://creativecommons.org/licenses/by-nd/2.0/legalcode

Chef

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ESCA

B

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Vendors – buyer beware

Main line supplier – Sysco, Shamrock etc.• Dry Goods, produce, meats, dairy, seafood, cleaning, equipment• All in one shopping• Terms• Delivery options

• Key drop• Delivery minimums

Specialty Vendors• Seafood• Meats• Chemicals• Produce

Chef

Mic

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ESCA

B

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Recipe Costing

AMUSE BOUCHE Salmon Tartar with Avocado Salad, Arugula and Lime Vinaigrette

PRODUCT PURCHASE UNIT AP PRICE YIELD EP PRICE AMOUNT RECIPE COST

EXAMPLE SALMON # $ 4.95 80% $ 6.19 3 $ 18.56

AVOCADO EA $ 0.85 90% $ 0.94 4 $ 3.78

LIME EA $ 0.33 100% $ 0.33 4 $ 1.32

CILANTRO BUNCH $ 0.75 80% $ 0.94 0.25 $ 0.23

ARUGULA # $ 1.13 100% $ 1.13 3 $ 3.39

EVOO OZ $ 0.24 100% $ 0.24 4 $ 0.96

RECIPE TOTAL $ 28.24

NUMBER OF GUESTS 24

AMUSE COST PP $ 1.18