50
35 6. DAFTAR PUSTAKA Ahsan, M.; B. Habiba and M. Parvin. 2008. A Review on Culture, Production and Use of Spirulina as Food For Humans and Feeds For Domestic Animals and Fish. Akesowan, A. 2009. Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol- Sucralose as Replacement for Sugar. Pakistan Journal of Nutrition 8 (9): 1383- 1386. http://www.pjbs.org/pjnonline/fin1154.pdf. Diakses tanggal 29 Maret 2013. Amiarti, D. R. 2006. Sifat Fisik Dan Fungsional Tepung Putih Telur Itik dengan Penambahan Taraf Asam Sitrat Yang Berbeda. Skripsi. Fakultas Peternakan. Institut Pertanian Bogor, Bogor. Angka, S.I. dan M.T. Suhartono. 2000. Bioteknologi Hasil Laut. Pusat Kajian Sumberdaya Pesisir dan Lautan. Institut Pertanian Bogor. Bogor Anonim. 2012. Foodreview Indonesia Vol. Vii/No. 4/April 2012. AOAC Official Method of Analysis. 2005. The Association of Official Analytical of Chemist, Inc. United States. Atrika, B. 2011. Karakteristik Pigmen Fikosianin dari Spirulina fusiformis yang Dikeringkan dan Diamobilisasi. Institut Pertanian Bogor. Bogor Beuchat, L.R. 1981. Microbial Stability as Affected by Water Activity. Cereal Foods World, 26:345. Dalam Decagon. 2012. Fundamentals of Water Activity. Aqua Lab Decagon Devices, Inc. USA. http://www.aqualab.com/assets/Newsletters/Fundamentals-of-Water-Activity.pdf Diakses tanggal 17 September 2013. Bourne, M. 2002. Food Texture and Viscosity. Concept and Measurement, 2nd ed. Academic Press. London. www.books.google.co.id. Diakses tanggal 2 Oktober 2013. Braker, F. 2003. The Simple Art of Perfect Baking. Chronicle Books. www.books.google.co.id. Diakses tanggal 2 Oktober 2013. Chaiya, B. and R.Pongsawatmanit. 2011. Quality of Batter and Sponge Cake Prepared from Wheat-Tapioca Flour Blends. Kasetsart J. (Nat. Sci.) 45 : 305 313. http://kasetsartjournal.ku.ac.th/kuj_files/2011/A1106211655184223.pdf. Diakses tanggal 29 Maret 2013.

6. DAFTAR PUSTAKArepository.unika.ac.id/1944/6/10.70.0062 Noni... · Sifat Fisik Dan Fungsional Tepung Putih Telur Itik dengan Penambahan Taraf Asam Sitrat Yang Berbeda. Skripsi

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6. DAFTAR PUSTAKA

Ahsan, M.; B. Habiba and M. Parvin. 2008. A Review on Culture, Production and Use

of Spirulina as Food For Humans and Feeds For Domestic Animals and Fish.

Akesowan, A. 2009. Quality of Reduced-Fat Chiffon Cakes Prepared with Erythritol-

Sucralose as Replacement for Sugar. Pakistan Journal of Nutrition 8 (9): 1383-

1386. http://www.pjbs.org/pjnonline/fin1154.pdf. Diakses tanggal 29 Maret 2013.

Amiarti, D. R. 2006. Sifat Fisik Dan Fungsional Tepung Putih Telur Itik dengan

Penambahan Taraf Asam Sitrat Yang Berbeda. Skripsi. Fakultas Peternakan. Institut

Pertanian Bogor, Bogor.

Angka, S.I. dan M.T. Suhartono. 2000. Bioteknologi Hasil Laut. Pusat Kajian

Sumberdaya Pesisir dan Lautan. Institut Pertanian Bogor. Bogor

Anonim. 2012. Foodreview Indonesia Vol. Vii/No. 4/April 2012.

AOAC Official Method of Analysis. 2005. The Association of Official Analytical of

Chemist, Inc. United States.

Atrika, B. 2011. Karakteristik Pigmen Fikosianin dari Spirulina fusiformis yang

Dikeringkan dan Diamobilisasi. Institut Pertanian Bogor. Bogor

Beuchat, L.R. 1981. Microbial Stability as Affected by Water Activity. Cereal Foods

World, 26:345. Dalam Decagon. 2012. Fundamentals of Water Activity. Aqua Lab

Decagon Devices, Inc. USA.

http://www.aqualab.com/assets/Newsletters/Fundamentals-of-Water-Activity.pdf

Diakses tanggal 17 September 2013.

Bourne, M. 2002. Food Texture and Viscosity. Concept and Measurement, 2nd ed.

Academic Press. London. www.books.google.co.id. Diakses tanggal 2 Oktober

2013.

Braker, F. 2003. The Simple Art of Perfect Baking. Chronicle Books.

www.books.google.co.id. Diakses tanggal 2 Oktober 2013.

Chaiya, B. and R.Pongsawatmanit. 2011. Quality of Batter and Sponge Cake Prepared

from Wheat-Tapioca Flour Blends. Kasetsart J. (Nat. Sci.) 45 : 305 – 313.

http://kasetsartjournal.ku.ac.th/kuj_files/2011/A1106211655184223.pdf. Diakses

tanggal 29 Maret 2013.

36

Civille, G. V.; and A. S. Szczesniak. 1973. Guidelines to Training a Texture Profile

Panel. Journal of Texture Studies, 4, 204–223. Dalam Szczesniak, A.S. 2000.

Texture is a Sensory Property. Food Quality and Preference 13(2002) 215–225.

Diakses tanggal 29 Maret 2013.

Colla, L.M.; T.E. Bertolin; J.A.V. Costa. 2004. Fatty Acids Profile of Spirulina

platensis Grown Under Different Temperatures and Nitrogen Concentrations. Z.

Naturforsch 59c: 55-59. http://www.znaturforsch.com/ac/v59c/s59c0055.pdf

Estrada, J. E.; Besco and A. M. Fresno. 2001, Antioxidant Activity of Different

Fractions of Spirulina platensis Protean Extract. Il Farmaco. 56, 497-500. Dalam

Colla LM, Bertolin TE, Costa JAV. 2004. Fatty Acids Profile of Spirulina platensis

Grown Under Different Temperatures and Nitrogen Concentrations. Z. Naturforsch

59c: 55-59.

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marie.htm. Diakses tanggal 18 Oktober 2013.

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based on an accelerated shelf-life test. J. Food Sci.64: 937–940. Dalam Chaiya, B.

and R.Pongsawatmanit. 2011. Quality of Batter and Sponge Cake Prepared from

Wheat-Tapioca Flour Blends. Kasetsart J. (Nat. Sci.) 45 : 305 – 313.

Gomez, M., B. Oliete, C.M. Rosell, V. Pando, E. Fernandez. 2008. Studies on Cake

Quality Made of Wheat-Chickpea Flour Blends. LWTFood Sci. Technol. 41: 1701–

1709. Diakses tanggal 28 September 2013.

Harris, R.S. dan R.S. Karmas. 1989. Evaluasi Gizi pada Pengolahan Bahan Pangan.

Penerbit ITB, Bandung. Dalam Nisviaty, Annisya.2006 . Pemanfaatan Tepung Ubi

Jalar (Ipomoea batatas L.) Klon BB00105.10 Sebagai Bahan Dasar Produk Olahan

Kukus Serta Evaluasi Mutu Gizi Dan Indeks Glikemiknya. IPB.

Henrikson, R. 1994, Microalga Spirulina. Superali- mento del futuro. Ediciones S. A.

Urano, Barcelona, Spain.dalam Colla LM, Bertolin TE, Costa JAV. 2004. Fatty

Acids Profile of Spirulina platensis Grown Under Different Temperatures and

Nitrogen Concentrations. Z. Naturforsch 59c: 55-59.

Kabinawa, K. 2006. Spirulina Ganggang Penggempur Aneka Penyakit. AgroMedia

Pustaka. Jakarta.

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Method and its Correlation with Surface Properties of Proteins. Biochem, Biophys.

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Pertanian Fakultas Teknologi Pertanian Universitas Jember.

Kozlenko, R dan R.H. Henson 1998. Latest Scientific Research on Spirulina: Effects on

the AIDS virus, cancer and the immune

system.http://www.Spirulinasource.com/earthfoodch2b.html.

Lee, S.; G.E. Inglet and C.J. Carriere. 2004. Effect of Nutrim oat Bran and Flaxseed on

Rheological Properties of Cake. Cereal Chemistry 81(5):637-642.

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edition. Ellis

Harwood Limited, London. www.books.google.co.id.

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BB00105.10 Sebagai Bahan Dasar Produk Olahan Kukus Serta Evaluasi Mutu Gizi

Dan Indeks Glikemiknya. IPB.

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Braz. J. Med. Biol. Res. 31, 1075- 1079. Dalam Colla LM, Bertolin TE, Costa JAV.

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39

7. LAMPIRAN

Lampiran 1. Worksheet Uji Ranking Hedonik

Worksheet Uji Ranking Hedonik

Tanggal uji :

Jenis sampel : Sponge cake

Identifikasi sampel: Kode

Sponge cake kontrol(0%) A

Sponge cake dengan penambahan 10% Spirulina sp. B

Sponge cake dengan penambahan 20% Spirulina sp. C

Sponge cake dengan penambahan 30% Spirulina sp. D

Sponge cake dengan penambahan 40% Spirulina sp. E

Kode kombinasi urutan penyajian:

ABCDE = 1

ABDCE =2

ACBDE =3

ACDBE =4

ADEBC =5

AEBCD =6

BACDE =7

BADCE =8

BCAED =9

BDACE =10

BEACD =11

BEDAC =12

CABDE =13

CADEB =14

CBDAE =15

CBEAD =16

CDEAB =17

CEABD =18

DABCE =19

DACEB =20

DBACE =21

DBCEA =22

DCABE =23

DEBAC =24

EABCD =25

EACBD =26

EBACD =27

EBCDA =28

ECABD =29

EDBAC =30

Penyajian:

Booth Panelis Kode sampel urutan penyajian

I #1 776, 223, 544, 113, 662 1

II #2 818, 183, 933, 522, 282 2

III #3 916, 984, 138, 651, 274 3

IV #4 232, 946, 891, 163, 379 4

I #5 374, 938, 791, 593, 711 5

II #6 461, 139, 581, 445, 572 6

III #7 542, 486, 734, 128, 963 7

IV #8 537, 791, 478, 121, 957 8

I #9 746, 595, 774, 585, 841 9

II #10 478, 437, 795, 237, 829 10

III #11 749, 641, 755, 475, 218 11

IV #12 721, 375, 191, 643, 986 12

I #13 925, 765, 287, 132, 193 13

II #14 932, 439, 786, 615, 556 14

III #15 842, 725, 296, 611, 384 15

IV #16 797, 553, 187, 868, 372 16

I #17 399, 935, 965, 319, 183 17

40

II #18 596, 112, 775, 988, 747 18

III #19 863, 896, 788, 441, 615 19

IV #20 161, 513, 258, 361, 875 20

I #21 214, 859, 349, 177, 167 21

II #22 669, 392, 674, 438, 122 22

III #23 349, 167, 481, 659, 565 23

IV #24 192, 118, 935, 335, 856 24

I #25 452, 889, 834, 662, 261 25

II #26 859, 338, 145, 658, 294 26

III #27 141, 754, 313, 362, 299 27

IV #28 746, 176, 415, 397, 158 28

I #29 841, 317, 932, 855, 659 29

II #30 446 569, 637, 918, 195 30

Rekap kode sampel:

Sampel A 776, 818, 916, 232, 374, 461, 486, 791, 774, 795,

755, 643, 765, 439, 611, 868, 319, 775, 896, 513,

349, 122, 481, 335, 889, 338, 313, 158, 932, 918

Sampel B 223, 183, 138, 163, 593, 581, 542, 537, 746, 478,

749, 721, 287, 556, 725, 553, 183, 988, 788, 875,

859, 392, 659, 935, 834, 658, 754, 176, 855, 637

Sampel C 544, 522, 984, 946, 711, 445, 734, 121, 595, 237,

475, 986, 925, 932, 842, 797, 399, 596, 441, 258

177, 674, 167, 856, 662, 145, 362, 415, 317, 195

Sampel D 113, 933, 651, 891, 938, 572, 128, 478, 841, 437,

218, 191, 132, 786, 296, 372, 935, 747, 863, 161,

214, 669, 349, 192, 261, 294, 299, 397, 659, 569

Sampel E 662, 282, 274, 379, 791, 139, 963, 957, 585, 829,

641, 375, 193, 615, 384, 187, 965, 112, 615, 361,

167, 438, 565, 118, 452, 859, 141, 746, 841, 446

41

Lampiran 2. Scoresheet Uji Ranking Hedonik

UJI RANKING HEDONIK

Nama : Tanggal:

Produk : Sponge cake

Atribut : Rasa

Instruksi :

Berkumur-kumurlah dahulu sebelum menguji sampel.

Di hadapan Anda terdapat 5(lima) sampel Sponge cake. Tulis kode sampel dari kiri ke

kanan secara berurutan pada kolom yang telah disediakan. Cicipi dan bandingkan

sampel secara berturutan dari kiri ke kanan. Setelah mencicipi 1 sampel dan

merasakannya, minumlah air putih dan berikan jeda sebelum Anda mencicipi sampel

selanjutnya. Anda dapat mengulang sesering yang Anda perlukan. Beri penilaian sesuai

dengan tingkat kesukaan Anda. Urutkan sampel dari yang paling Anda sukai(=5) hingga

sampel yang paling tidak Anda sukai (=1)

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

42

UJI RANKING HEDONIK

Nama : Tanggal:

Produk : Sponge cake

Atribut : Tekstur

Instruksi :

Berkumur-kumurlah dahulu sebelum menguji sampel.

Di hadapan Anda terdapat 5(lima) sampel Sponge cake. Tulis kode sampel dari kiri ke

kanan secara berurutan pada kolom yang telah disediakan. Bandingkan sampel secara

berturutan dari kiri ke kanan. Setelah mencicipi 1 sampel dan merasakan teksturnya,

minumlah air putih dan berikan jeda sebelum Anda mencicipi sampel selanjutnya. Anda

dapat mengulang sesering yang Anda perlukan. Beri penilaian sesuai dengan tingkat

kesukaan Anda. Urutkan sampel dari yang paling Anda sukai(=5) hingga sampel yang

paling tidak Anda sukai (=1)

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

43

UJI RANKING HEDONIK

Nama : Tanggal:

Produk : Sponge cake

Atribut : Warna

Instruksi :

Di hadapan Anda terdapat 5(lima) sampel Sponge cake. Tulis kode sampel dari kiri ke

kanan secara berurutan pada kolom yang telah disediakan. Bandingkan sampel secara

berturutan dari kiri ke kanan. Anda dapat mengulang sesering yang Anda perlukan. Beri

penilaian sesuai dengan tingkat kesukaan Anda. Urutkan sampel dari yang paling Anda

sukai(=5) hingga sampel yang paling tidak Anda sukai (=1)

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

44

UJI RANKING HEDONIK

Nama : Tanggal:

Produk : Sponge cake

Atribut : Aroma

Instruksi :

Di hadapan Anda terdapat 5(lima) sampel Sponge cake. Tulis kode sampel dari kiri ke

kanan secara berurutan pada kolom yang telah disediakan. Bandingkan aroma dari

sampel secara berturutan dari kiri ke kanan. Anda dapat mengulang sesering yang Anda

perlukan. Beri penilaian sesuai dengan tingkat kesukaan Anda. Urutkan sampel dari

yang paling Anda sukai(=5) hingga sampel yang paling tidak Anda sukai (=1)

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

45

UJI RANKING HEDONIK

Nama : Tanggal:

Produk : Sponge cake

Atribut : Overall

Instruksi :

Di hadapan Anda terdapat 5(lima) sampel Sponge cake. Tulis kode sampel dari kiri ke

kanan secara berurutan pada kolom yang telah disediakan. Bandingkan semua atribut

yang terdapat pada sampel secara keseluruhan secara berturutan dari kiri ke kanan.

Anda dapat mengulang sesering yang Anda perlukan. Beri penilaian sesuai dengan

tingkat kesukaan Anda. Urutkan sampel dari yang paling Anda sukai(=5) hingga sampel

yang paling tidak Anda sukai (=1)

Kode sampel Ranking (jangan ada yang dobel)

Terima Kasih

46

Lampiran 3. Analisa Data

(a) Analisa Data Kadar Protein

Descriptives

PERLAKUAN Statistic Std. Error

PROTEIN 0% Mean 7,9671 ,12381

95% Confidence Interval for Mean

Lower Bound

7,6233

Upper Bound 8,3108

5% Trimmed Mean 7,9768

Median 8,0546

Variance ,077

Std. Deviation ,27686

Minimum 7,53

Maximum 8,23

Range ,70

Interquartile Range ,48

Skewness -1,186 ,913

Kurtosis 1,050 2,000

10% Mean 8,6324 ,05253

95% Confidence Interval for Mean

Lower Bound

8,4866

Upper Bound 8,7783

5% Trimmed Mean 8,6334

Median 8,5799

Variance ,014

Std. Deviation ,11746

Minimum 8,49

Maximum 8,76

Range ,26

Interquartile Range ,22

Skewness ,166 ,913

Kurtosis -2,407 2,000

20% Mean 9,4029 ,16977

95% Confidence Interval for Mean

Lower Bound

8,9315

Upper Bound 9,8742

5% Trimmed Mean 9,4068

Median 9,4554

Variance ,144

Std. Deviation ,37961

47

Minimum 8,93

Maximum 9,81

Range ,88

Interquartile Range ,74

Skewness -,269 ,913

Kurtosis -2,342 2,000

30% Mean 10,2258 ,08488

95% Confidence Interval for Mean

Lower Bound

9,9902

Upper Bound 10,4615

5% Trimmed Mean 10,2190

Median 10,1558

Variance ,036

Std. Deviation ,18980

Minimum 10,07

Maximum 10,51

Range ,44

Interquartile Range ,35

Skewness ,913 ,913

Kurtosis -,738 2,000

40% Mean 11,6967 ,48319

95% Confidence Interval for Mean

Lower Bound

10,3551

Upper Bound 13,0382

5% Trimmed Mean 11,6587

Median 11,6442

Variance 1,167

Std. Deviation 1,08045

Minimum 10,68

Maximum 13,40

Range 2,71

Interquartile Range 1,88

Skewness 1,079 ,913

Kurtosis 1,069 2,000

Tests of Normality

PERLAKUAN

Kolmogorov-Smirnov(a) Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

PROTEIN 0% ,224 5 ,200(*) ,912 5 ,482

10% ,273 5 ,200(*) ,852 5 ,201

20% ,197 5 ,200(*) ,924 5 ,556

30% ,244 5 ,200(*) ,871 5 ,272

40% ,223 5 ,200(*) ,907 5 ,447

* This is a lower bound of the true significance. a Lilliefors Significance Correction

48

Descriptives

PROTEIN

N Mean Std.

Deviation Std. Error

95% Confidence Interval for Mean

Minimum Maximum Lower Bound

Upper Bound

0% 5 7,9671 ,27686 ,12381 7,6233 8,3108 7,53 8,23

10% 5 8,6324 ,11746 ,05253 8,4866 8,7783 8,49 8,76

20% 5 9,4029 ,37961 ,16977 8,9315 9,8742 8,93 9,81

30% 5 10,2258 ,18980 ,08488 9,9902 10,4615 10,07 10,51

40% 5 11,6967 1,08045 ,48319 10,3551 13,0382 10,68 13,40

Total 25 9,5850 1,41263 ,28253 9,0019 10,1681 7,53 13,40

PROTEIN

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2 3 4

0% 5 7,9671

10% 5 8,6324

20% 5 9,4029

30% 5 10,2258

40% 5 11,6967

Sig. ,064 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

(b) Analisa Data Water Activity

Descriptives

PERLAKUAN Statistic Std. Error

water_activity 0% Mean ,87760 ,005793

95% Confidence Interval for Mean

Lower Bound ,86152

Upper Bound ,89368

5% Trimmed Mean ,87806

Median ,88500

Variance ,000

Std. Deviation ,012954

Minimum ,859

Maximum ,888

Range ,029

Interquartile Range ,024

Skewness -,903 ,913

49

Kurtosis -1,445 2,000

10% Mean ,87960 ,004739

95% Confidence Interval for Mean

Lower Bound ,86644

Upper Bound ,89276

5% Trimmed Mean ,87961

Median ,87800

Variance ,000

Std. Deviation ,010597

Minimum ,868

Maximum ,891

Range ,023

Interquartile Range ,021

Skewness ,142 ,913

Kurtosis -2,829 2,000

20% Mean ,87080 ,004042

95% Confidence Interval for Mean

Lower Bound ,85958

Upper Bound ,88202

5% Trimmed Mean ,87117

Median ,87200

Variance ,000

Std. Deviation ,009039

Minimum ,856

Maximum ,879

Range ,023

Interquartile Range ,015

Skewness -1,383 ,913

Kurtosis 2,109 2,000

30% Mean ,86540 ,003995

95% Confidence Interval for Mean

Lower Bound ,85431

Upper Bound ,87649

5% Trimmed Mean ,86556

Median ,86600

Variance ,000

Std. Deviation ,008933

Minimum ,852

Maximum ,876

Range ,024

Interquartile Range ,016

Skewness -,661 ,913

Kurtosis ,901 2,000

40% Mean ,86240 ,004864

95% Confidence Interval for Mean

Lower Bound ,84889

Upper Bound ,87591

50

5% Trimmed Mean ,86239

Median ,86100

Variance ,000

Std. Deviation ,010877

Minimum ,848

Maximum ,877

Range ,029

Interquartile Range ,020

Skewness ,069 ,913

Kurtosis ,021 2,000

Tests of Normality

PERLAKUAN Kolmogorov-Smirnov(a) Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

water_activity 0% ,316 5 ,115 ,831 5 ,142

10% ,237 5 ,200(*) ,879 5 ,306

20% ,265 5 ,200(*) ,882 5 ,318

30% ,194 5 ,200(*) ,975 5 ,906

40% ,151 5 ,200(*) ,994 5 ,992

* This is a lower bound of the true significance. a Lilliefors Significance Correction

Descriptives

water_activity

N Mean Std.

Deviation Std. Error

95% Confidence Interval for Mean

Minimum Maximum Lower Bound

Upper Bound

0% 5 ,87760 ,012954 ,005793 ,86152 ,89368 ,859 ,888

10% 5 ,87960 ,010597 ,004739 ,86644 ,89276 ,868 ,891

20% 5 ,87080 ,009039 ,004042 ,85958 ,88202 ,856 ,879

30% 5 ,86540 ,008933 ,003995 ,85431 ,87649 ,852 ,876

40% 5 ,86240 ,010877 ,004864 ,84889 ,87591 ,848 ,877

Total 25 ,87116 ,011820 ,002364 ,86628 ,87604 ,848 ,891

water_activity

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2

40% 5 ,86240

30% 5 ,86540 ,86540

20% 5 ,87080 ,87080

0% 5 ,87760

10% 5 ,87960

51

Sig. ,249 ,064

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

(c) Analisa Data Tekstur

Descriptives

PERLAKUAN Statistic Std. Error

HARDNESS 0% Mean 69,1648 3,48868

95% Confidence Interval for Mean Lower Bound 59,4787

Upper Bound 78,8509

5% Trimmed Mean 69,3425

Median 69,9940

Variance 60,854

Std. Deviation 7,80092

Minimum 57,40

Maximum 77,73

Range 20,33

Interquartile Range 13,92

Skewness -,786 ,913

Kurtosis ,499 2,000

10% Mean 110,3402 6,69778

95% Confidence Interval for Mean Lower Bound 91,7442

Upper Bound 128,9362

5% Trimmed Mean 110,6218

Median 106,8100

Variance 224,301

Std. Deviation 14,97668

Minimum 89,86

Maximum 125,75

Range 35,89

Interquartile Range 27,71

Skewness -,292 ,913

Kurtosis -1,229 2,000

20% Mean 170,1140 11,98989

95% Confidence Interval for Mean Lower Bound 136,8247

Upper Bound 203,4033

5% Trimmed Mean 170,4406

Median 170,3000

Variance 718,787

Std. Deviation 26,81021

Minimum 136,09

52

Maximum 198,26

Range 62,17

Interquartile Range 52,41

Skewness -,201 ,913

Kurtosis -2,132 2,000

30% Mean 175,6780 7,69797

95% Confidence Interval for Mean Lower Bound 154,3050

Upper Bound 197,0510

5% Trimmed Mean 176,1378

Median 185,9800

Variance 296,293

Std. Deviation 17,21318

Minimum 151,73

Maximum 191,35

Range 39,62

Interquartile Range 31,17

Skewness -,782 ,913

Kurtosis -1,801 2,000

40% Mean 207,8620 16,17144

95% Confidence Interval for Mean Lower Bound 162,9629

Upper Bound 252,7611

5% Trimmed Mean 207,1944

Median 198,4700

Variance 1307,577

Std. Deviation 36,16044

Minimum 167,21

Maximum 260,53

Range 93,32

Interquartile Range 65,53

Skewness ,663 ,913

Kurtosis -,181 2,000

COHESIVENESS 0% Mean ,2787 ,04164

95% Confidence Interval for Mean Lower Bound ,1631

Upper Bound ,3944

5% Trimmed Mean ,2819

Median ,2945

Variance ,009

Std. Deviation ,09312

Minimum ,13

Maximum ,37

Range ,23

Interquartile Range ,16

Skewness -1,079 ,913

Kurtosis ,891 2,000

10% Mean ,3104 ,00776

95% Confidence Interval for Mean Lower Bound ,2889

53

Upper Bound ,3320

5% Trimmed Mean ,3103

Median ,3037

Variance ,000

Std. Deviation ,01734

Minimum ,29

Maximum ,33

Range ,04

Interquartile Range ,03

Skewness ,420 ,913

Kurtosis -3,101 2,000

20% Mean ,3229 ,01600

95% Confidence Interval for Mean Lower Bound ,2785

Upper Bound ,3673

5% Trimmed Mean ,3237

Median ,3389

Variance ,001

Std. Deviation ,03578

Minimum ,27

Maximum ,36

Range ,09

Interquartile Range ,07

Skewness -,743 ,913

Kurtosis -1,246 2,000

30% Mean ,3362 ,00716

95% Confidence Interval for Mean Lower Bound ,3163

Upper Bound ,3561

5% Trimmed Mean ,3363

Median ,3349

Variance ,000

Std. Deviation ,01602

Minimum ,32

Maximum ,35

Range ,04

Interquartile Range ,03

Skewness -,068 ,913

Kurtosis -2,063 2,000

40% Mean ,2846 ,00924

95% Confidence Interval for Mean Lower Bound ,2589

Upper Bound ,3102

5% Trimmed Mean ,2843

Median ,2733

Variance ,000

Std. Deviation ,02067

Minimum ,26

54

Maximum ,31

Range ,05

Interquartile Range ,04

Skewness ,549 ,913

Kurtosis -2,645 2,000

SPRINGINESS 0% Mean 5,5573 ,25087

95% Confidence Interval for Mean Lower Bound 4,8608

Upper Bound 6,2539

5% Trimmed Mean 5,5462

Median 5,5694

Variance ,315

Std. Deviation ,56097

Minimum 4,93

Maximum 6,39

Range 1,46

Interquartile Range 1,00

Skewness ,638 ,913

Kurtosis ,243 2,000

10% Mean 6,0218 ,12699

95% Confidence Interval for Mean Lower Bound 5,6692

Upper Bound 6,3744

5% Trimmed Mean 6,0205

Median 6,1162

Variance ,081

Std. Deviation ,28396

Minimum 5,70

Maximum 6,37

Range ,67

Interquartile Range ,54

Skewness -,113 ,913

Kurtosis -2,134 2,000

20% Mean 6,1614 ,22088

95% Confidence Interval for Mean Lower Bound 5,5481

Upper Bound 6,7746

5% Trimmed Mean 6,1743

Median 6,3374

Variance ,244

Std. Deviation ,49391

Minimum 5,49

Maximum 6,60

Range 1,11

Interquartile Range ,94

Skewness -,643 ,913

Kurtosis -1,981 2,000

30% Mean 6,8279 ,14860

95% Confidence Interval for Mean Lower Bound 6,4153

55

Upper Bound 7,2404

5% Trimmed Mean 6,8276

Median 6,7447

Variance ,110

Std. Deviation ,33227

Minimum 6,46

Maximum 7,20

Range ,75

Interquartile Range ,65

Skewness ,223 ,913

Kurtosis -2,680 2,000

40% Mean 6,0148 ,32930

95% Confidence Interval for Mean Lower Bound 5,1005

Upper Bound 6,9291

5% Trimmed Mean 6,0222

Median 6,3823

Variance ,542

Std. Deviation ,73635

Minimum 5,16

Maximum 6,74

Range 1,59

Interquartile Range 1,40

Skewness -,487 ,913

Kurtosis -2,996 2,000

CHEWINESS 0% Mean 1,5012 ,37013

95% Confidence Interval for Mean Lower Bound ,4735

Upper Bound 2,5288

5% Trimmed Mean 1,4863

Median 1,2901

Variance ,685

Std. Deviation ,82763

Minimum ,50

Maximum 2,77

Range 2,27

Interquartile Range 1,34

Skewness ,748 ,913

Kurtosis 1,579 2,000

10% Mean 2,0267 ,14801

95% Confidence Interval for Mean Lower Bound 1,6158

Upper Bound 2,4377

5% Trimmed Mean 2,0422

Median 2,1542

Variance ,110

Std. Deviation ,33097

Minimum 1,49

56

Maximum 2,29

Range ,80

Interquartile Range ,56

Skewness -1,451 ,913

Kurtosis 1,755 2,000

20% Mean 3,3455 ,37717

95% Confidence Interval for Mean Lower Bound 2,2983

Upper Bound 4,3927

5% Trimmed Mean 3,3428

Median 3,1950

Variance ,711

Std. Deviation ,84339

Minimum 2,32

Maximum 4,42

Range 2,11

Interquartile Range 1,60

Skewness ,174 ,913

Kurtosis -1,445 2,000

30% Mean 3,9711 ,27027

95% Confidence Interval for Mean Lower Bound 3,2207

Upper Bound 4,7215

5% Trimmed Mean 3,9718

Median 3,9466

Variance ,365

Std. Deviation ,60435

Minimum 3,19

Maximum 4,74

Range 1,54

Interquartile Range 1,14

Skewness -,012 ,913

Kurtosis -1,046 2,000

40% Mean 3,5599 ,47756

95% Confidence Interval for Mean Lower Bound 2,2340

Upper Bound 4,8858

5% Trimmed Mean 3,5742

Median 3,8363

Variance 1,140

Std. Deviation 1,06785

Minimum 2,23

Maximum 4,63

Range 2,40

Interquartile Range 2,09

Skewness -,389 ,913

Kurtosis -2,558 2,000

GUMMINESS 0% Mean ,0229 ,00526

95% Confidence Interval for Mean Lower Bound ,0083

57

Upper Bound ,0375

5% Trimmed Mean ,0226

Median ,0203

Variance ,000

Std. Deviation ,01177

Minimum ,01

Maximum ,04

Range ,03

Interquartile Range ,02

Skewness 1,070 ,913

Kurtosis 1,468 2,000

10% Mean ,0343 ,00246

95% Confidence Interval for Mean Lower Bound ,0275

Upper Bound ,0411

5% Trimmed Mean ,0344

Median ,0345

Variance ,000

Std. Deviation ,00550

Minimum ,03

Maximum ,04

Range ,01

Interquartile Range ,01

Skewness -,492 ,913

Kurtosis ,410 2,000

20% Mean ,0549 ,00467

95% Confidence Interval for Mean Lower Bound ,0419

Upper Bound ,0679

5% Trimmed Mean ,0549

Median ,0529

Variance ,000

Std. Deviation ,01044

Minimum ,04

Maximum ,07

Range ,03

Interquartile Range ,02

Skewness -,084 ,913

Kurtosis -,172 2,000

30% Mean ,0632 ,00312

95% Confidence Interval for Mean Lower Bound ,0546

Upper Bound ,0719

5% Trimmed Mean ,0635

Median ,0659

Variance ,000

Std. Deviation ,00697

Minimum ,05

58

Maximum ,07

Range ,02

Interquartile Range ,01

Skewness -1,543 ,913

Kurtosis 2,468 2,000

40% Mean ,0595 ,00522

95% Confidence Interval for Mean Lower Bound ,0450

Upper Bound ,0740

5% Trimmed Mean ,0597

Median ,0610

Variance ,000

Std. Deviation ,01168

Minimum ,04

Maximum ,07

Range ,03

Interquartile Range ,02

Skewness -,383 ,913

Kurtosis -2,028 2,000

Tests of Normality

PERLAKUAN

Kolmogorov-Smirnov(a) Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

HARDNESS 0% ,171 5 ,200(*) ,965 5 ,840

10% ,226 5 ,200(*) ,910 5 ,466

20% ,216 5 ,200(*) ,926 5 ,573

30% ,325 5 ,090 ,854 5 ,208

40% ,202 5 ,200(*) ,967 5 ,858

COHESIVENESS 0% ,187 5 ,200(*) ,922 5 ,540

10% ,255 5 ,200(*) ,819 5 ,114

20% ,273 5 ,200(*) ,914 5 ,489

30% ,206 5 ,200(*) ,943 5 ,685

40% ,308 5 ,136 ,857 5 ,218

SPRINGINESS 0% ,182 5 ,200(*) ,966 5 ,850

10% ,230 5 ,200(*) ,914 5 ,491

20% ,239 5 ,200(*) ,875 5 ,286

30% ,230 5 ,200(*) ,897 5 ,391

40% ,291 5 ,192 ,837 5 ,157

CHEWINESS 0% ,215 5 ,200(*) ,942 5 ,683

10% ,250 5 ,200(*) ,848 5 ,189

20% ,171 5 ,200(*) ,973 5 ,893

30% ,139 5 ,200(*) ,989 5 ,977

40% ,202 5 ,200(*) ,896 5 ,388

GUMMINESS 0% ,208 5 ,200(*) ,940 5 ,664

10% ,167 5 ,200(*) ,986 5 ,964

20% ,176 5 ,200(*) ,981 5 ,942

59

30% ,247 5 ,200(*) ,862 5 ,234

40% ,217 5 ,200(*) ,911 5 ,475

* This is a lower bound of the true significance. a Lilliefors Significance Correction

Descriptives

N

Mean

Std. Deviation

Std. Error

95% Confidence Interval for Mean

Minimum

Maximum

Lower Bound

Upper Bound

HARDNESS 0% 5 69,1648 7,80092

3,48868

59,4787 78,8509 57,40 77,73

10% 5

110,3402

14,97668 6,6977

8 91,7442

128,9362

89,86 125,75

20% 5

170,1140

26,81021 11,989

89 136,824

7 203,403

3 136,09 198,26

30% 5

175,6780

17,21318 7,6979

7 154,305

0 197,051

0 151,73 191,35

40% 5

207,8620

36,16044 16,171

44 162,962

9 252,761

1 167,21 260,53

Total 25

146,6318

55,05433 11,010

87 123,906

5 169,357

1 57,40 260,53

COHESIVENESS 0% 5 ,2787 ,09312 ,04164 ,1631 ,3944 ,13 ,37

10% 5 ,3104 ,01734 ,00776 ,2889 ,3320 ,29 ,33

20% 5 ,3229 ,03578 ,01600 ,2785 ,3673 ,27 ,36

30% 5 ,3362 ,01602 ,00716 ,3163 ,3561 ,32 ,35

40% 5 ,2846 ,02067 ,00924 ,2589 ,3102 ,26 ,31

Total 25

,3066 ,04824 ,00965 ,2867 ,3265 ,13 ,37

SPRINGINESS 0% 5 5,5573 ,56097 ,25087 4,8608 6,2539 4,93 6,39

10% 5 6,0218 ,28396 ,12699 5,6692 6,3744 5,70 6,37

20% 5 6,1614 ,49391 ,22088 5,5481 6,7746 5,49 6,60

30% 5 6,8279 ,33227 ,14860 6,4153 7,2404 6,46 7,20

40% 5 6,0148 ,73635 ,32930 5,1005 6,9291 5,16 6,74

Total 25

6,1166 ,62476 ,12495 5,8587 6,3745 4,93 7,20

CHEWINESS 0% 5 1,5012 ,82763 ,37013 ,4735 2,5288 ,50 2,77

10% 5 2,0267 ,33097 ,14801 1,6158 2,4377 1,49 2,29

20% 5 3,3455 ,84339 ,37717 2,2983 4,3927 2,32 4,42

30% 5 3,9711 ,60435 ,27027 3,2207 4,7215 3,19 4,74

40% 5 3,5599 1,06785 ,47756 2,2340 4,8858 2,23 4,63

Total 25

2,8809 1,19964 ,23993 2,3857 3,3761 ,50 4,74

GUMMINESS 0% 5 ,0229 ,01177 ,00526 ,0083 ,0375 ,01 ,04

10% 5 ,0343 ,00550 ,00246 ,0275 ,0411 ,03 ,04

20% 5 ,0549 ,01044 ,00467 ,0419 ,0679 ,04 ,07

30% 5 ,0632 ,00697 ,00312 ,0546 ,0719 ,05 ,07

40% 5 ,0595 ,01168 ,00522 ,0450 ,0740 ,04 ,07

Total 25

,0470 ,01822 ,00364 ,0394 ,0545 ,01 ,07

60

HARDNESS

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2 3 4

0% 5 69,1648

10% 5 110,3402

20% 5 170,1140

30% 5 175,6780

40% 5 207,8620

Sig. 1,000 1,000 ,704 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

COHESIVENESS

Duncan

PERLAKUAN N

Subset for alpha =

.05

1

0% 5 ,2780

40% 5 ,2820

10% 5 ,3100

20% 5 ,3220

30% 5 ,3360

Sig. ,099

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

SPRINGINESS

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2

0% 5 5,5600

40% 5 6,0160

10% 5 6,0240

20% 5 6,1620 6,1620

30% 5 6,8260

Sig. ,100 ,052

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

61

CHEWINESS

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2

0% 5 1,5020

10% 5 2,0280

20% 5 3,3460

40% 5 3,5600

30% 5 3,9720

Sig. ,297 ,242

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

GUMMINESS

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2

0% 5 ,02293

10% 5 ,03430

20% 5 ,05489

40% 5 ,05947

30% 5 ,06276

Sig. ,075 ,232

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

(d) Analisa Data Crumb Colour

Descriptives

PERLAKUAN Statistic Std. Error

Lightness 0% Mean 78,1480 ,42896

95% Confidence Interval for Mean

Lower Bound 76,9570

Upper Bound 79,3390

5% Trimmed Mean 78,1761

Median 78,2300

Variance ,920

Std. Deviation ,95918

Minimum 76,66

Maximum 79,13

Range 2,47

Interquartile Range 1,69

Skewness -,978 ,913

Kurtosis ,902 2,000

62

10% Mean 56,9760 ,96104

95% Confidence Interval for Mean

Lower Bound 54,3077

Upper Bound 59,6443

5% Trimmed Mean 56,9011

Median 56,4700

Variance 4,618

Std. Deviation 2,14896

Minimum 54,80

Maximum 60,50

Range 5,70

Interquartile Range 3,45

Skewness 1,356 ,913

Kurtosis 2,420 2,000

20% Mean 44,7700 ,85891

95% Confidence Interval for Mean

Lower Bound 42,3853

Upper Bound 47,1547

5% Trimmed Mean 44,7783

Median 45,3500

Variance 3,689

Std. Deviation 1,92059

Minimum 42,16

Maximum 47,23

Range 5,07

Interquartile Range 3,39

Skewness -,215 ,913

Kurtosis -,226 2,000

30% Mean 42,1420 ,59326

95% Confidence Interval for Mean

Lower Bound 40,4949

Upper Bound 43,7891

5% Trimmed Mean 42,1944

Median 42,7400

Variance 1,760

Std. Deviation 1,32656

Minimum 39,97

Maximum 43,37

Range 3,40

Interquartile Range 2,15

Skewness -1,422 ,913

Kurtosis 2,014 2,000

40% Mean 37,8400 ,56088

95% Confidence Interval for Mean

Lower Bound 36,2827

Upper Bound 39,3973

5% Trimmed Mean 37,8078

63

Median 37,6600

Variance 1,573

Std. Deviation 1,25417

Minimum 36,43

Maximum 39,83

Range 3,40

Interquartile Range 2,04

Skewness 1,038 ,913

Kurtosis 1,964 2,000

a 0% Mean -3,0560 ,27466

95% Confidence Interval for Mean

Lower Bound -3,8186

Upper Bound -2,2934

5% Trimmed Mean -3,0633

Median -3,2700

Variance ,377

Std. Deviation ,61415

Minimum -3,71

Maximum -2,27

Range 1,44

Interquartile Range 1,18

Skewness ,445 ,913

Kurtosis -2,231 2,000

10% Mean -6,6220 ,18260

95% Confidence Interval for Mean

Lower Bound -7,1290

Upper Bound -6,1150

5% Trimmed Mean -6,6156

Median -6,4500

Variance ,167

Std. Deviation ,40831

Minimum -7,20

Maximum -6,16

Range 1,04

Interquartile Range ,73

Skewness -,593 ,913

Kurtosis -,699 2,000

20% Mean -6,0620 ,30246

95% Confidence Interval for Mean

Lower Bound -6,9018

Upper Bound -5,2222

5% Trimmed Mean -6,0700

Median -6,3600

Variance ,457

Std. Deviation ,67633

Minimum -6,78

Maximum -5,20

64

Range 1,58

Interquartile Range 1,28

Skewness ,476 ,913

Kurtosis -2,305 2,000

30% Mean -5,1380 ,40654

95% Confidence Interval for Mean

Lower Bound -6,2667

Upper Bound -4,0093

5% Trimmed Mean -5,1750

Median -5,4800

Variance ,826

Std. Deviation ,90905

Minimum -5,99

Maximum -3,62

Range 2,37

Interquartile Range 1,42

Skewness 1,542 ,913

Kurtosis 2,752 2,000

40% Mean -4,2280 ,26995

95% Confidence Interval for Mean

Lower Bound -4,9775

Upper Bound -3,4785

5% Trimmed Mean -4,2600

Median -4,5700

Variance ,364

Std. Deviation ,60363

Minimum -4,66

Maximum -3,22

Range 1,44

Interquartile Range ,96

Skewness 1,632 ,913

Kurtosis 2,323 2,000

b 0% Mean 35,2220 1,11227

95% Confidence Interval for Mean

Lower Bound 32,1338

Upper Bound 38,3102

5% Trimmed Mean 35,1622

Median 34,4300

Variance 6,186

Std. Deviation 2,48711

Minimum 32,45

Maximum 39,07

Range 6,62

Interquartile Range 4,20

Skewness ,934 ,913

Kurtosis 1,152 2,000

10% Mean 12,5420 ,33686

65

95% Confidence Interval for Mean

Lower Bound 11,6067

Upper Bound 13,4773

5% Trimmed Mean 12,5189

Median 12,3800

Variance ,567

Std. Deviation ,75324

Minimum 11,79

Maximum 13,71

Range 1,92

Interquartile Range 1,34

Skewness 1,026 ,913

Kurtosis ,733 2,000

20% Mean 11,3360 ,41267

95% Confidence Interval for Mean

Lower Bound 10,1902

Upper Bound 12,4818

5% Trimmed Mean 11,3444

Median 11,6200

Variance ,851

Std. Deviation ,92276

Minimum 10,08

Maximum 12,44

Range 2,36

Interquartile Range 1,69

Skewness -,380 ,913

Kurtosis -,880 2,000

30% Mean 8,8000 ,60267

95% Confidence Interval for Mean

Lower Bound 7,1267

Upper Bound 10,4733

5% Trimmed Mean 8,8539

Median 9,1800

Variance 1,816

Std. Deviation 1,34761

Minimum 6,54

Maximum 10,09

Range 3,55

Interquartile Range 2,07

Skewness -1,555 ,913

Kurtosis 2,991 2,000

40% Mean 6,8040 ,35908

95% Confidence Interval for Mean

Lower Bound 5,8070

Upper Bound 7,8010

5% Trimmed Mean 6,8067

Median 7,0300

66

Variance ,645

Std. Deviation ,80292

Minimum 5,77

Maximum 7,79

Range 2,02

Interquartile Range 1,50

Skewness -,211 ,913

Kurtosis -1,311 2,000

Tests of Normality

PERLAKUAN Kolmogorov-Smirnov(a) Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

Lightness 0% ,202 5 ,200(*) ,939 5 ,659

10% ,268 5 ,200(*) ,899 5 ,406

20% ,219 5 ,200(*) ,970 5 ,873

30% ,274 5 ,200(*) ,870 5 ,266

40% ,256 5 ,200(*) ,934 5 ,623

a 0% ,236 5 ,200(*) ,918 5 ,516

10% ,263 5 ,200(*) ,942 5 ,680

20% ,270 5 ,200(*) ,901 5 ,418

30% ,270 5 ,200(*) ,860 5 ,229

40% ,314 5 ,119 ,786 5 ,062

b 0% ,225 5 ,200(*) ,943 5 ,685

10% ,185 5 ,200(*) ,936 5 ,635

20% ,221 5 ,200(*) ,967 5 ,855

30% ,300 5 ,161 ,862 5 ,234

40% ,211 5 ,200(*) ,964 5 ,836

* This is a lower bound of the true significance. a Lilliefors Significance Correction

Descriptives

N Mean Std.

Deviation Std. Error

95% Confidence Interval for Mean Minimum Maximum

Lower Bound

Upper Bound

Lightness 0% 5 78,1480 ,95918 ,42896 76,9570 79,3390 76,66 79,13

10% 5 56,9760 2,14896 ,96104 54,3077 59,6443 54,80 60,50

20% 5 44,7700 1,92059 ,85891 42,3853 47,1547 42,16 47,23

30% 5 42,1420 1,32656 ,59326 40,4949 43,7891 39,97 43,37

40% 5 37,8400 1,25417 ,56088 36,2827 39,3973 36,43 39,83

Total 25 51,9752 14,91980 2,98396 45,8166 58,1338 36,43 79,13

a 0% 5 -3,0560 ,61415 ,27466 -3,8186 -2,2934 -3,71 -2,27

10% 5 -6,6220 ,40831 ,18260 -7,1290 -6,1150 -7,20 -6,16

20% 5 -6,0620 ,67633 ,30246 -6,9018 -5,2222 -6,78 -5,20

30% 5 -5,1380 ,90905 ,40654 -6,2667 -4,0093 -5,99 -3,62

67

40% 5 -4,2280 ,60363 ,26995 -4,9775 -3,4785 -4,66 -3,22

Total 25 -5,0212 1,43645 ,28729 -5,6141 -4,4283 -7,20 -2,27

b 0% 5 35,2220 2,48711 1,11227 32,1338 38,3102 32,45 39,07

10% 5 12,5420 ,75324 ,33686 11,6067 13,4773 11,79 13,71

20% 5 11,3360 ,92276 ,41267 10,1902 12,4818 10,08 12,44

30% 5 8,8000 1,34761 ,60267 7,1267 10,4733 6,54 10,09

40% 5 6,8040 ,80292 ,35908 5,8070 7,8010 5,77 7,79

Total 25 14,9408 10,62667 2,12533 10,5543 19,3273 5,77 39,07

Lightness

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2 3 4 5

40% 5 37,8400

30% 5 42,1420

20% 5 44,7700

10% 5 56,9760

0% 5 78,1480

Sig. 1,000 1,000 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

a

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2 3 4

10% 5 -6,6220

20% 5 -6,0620

30% 5 -5,1380

40% 5 -4,2280

0% 5 -3,0560

Sig. ,196 1,000 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

b

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2 3 4

40% 5 6,8040

30% 5 8,8000

68

20% 5 11,3360

10% 5 12,5420

0% 5 35,2220

Sig. 1,000 1,000 ,194 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

(e) Analisa Data Volume Pengembangan, Weight loss, Specific volume

Descriptives

PERLAKUAN Statistic Std. Error

VOLUME_PENGEMBANGAN 0% Mean 6,7920 ,94019

95% Confidence Interval for Mean

Lower Bound

4,1816

Upper Bound 9,4024

5% Trimmed Mean 6,8026

Median 7,2435

Variance 4,420

Std. Deviation 2,10232

Minimum 4,57

Maximum 8,82

Range 4,25

Interquartile Range 4,17

Skewness -,259 ,913

Kurtosis -3,049 2,000

10% Mean 8,9191 ,44903

95% Confidence Interval for Mean

Lower Bound

7,6724

Upper Bound 10,1657

5% Trimmed Mean 8,8989

Median 9,0798

Variance 1,008

Std. Deviation 1,00405

Minimum 7,88

Maximum 10,32

Range 2,43

Interquartile Range 1,87

Skewness ,382 ,913

Kurtosis -1,014 2,000

20% Mean 31,0556 ,88484

95% Confidence Interval for Mean

Lower Bound

28,5989

69

Upper Bound 33,5123

5% Trimmed Mean 31,0554

Median 30,7997

Variance 3,915

Std. Deviation 1,97856

Minimum 28,54

Maximum 33,57

Range 5,03

Interquartile Range 3,72

Skewness ,063 ,913

Kurtosis -1,108 2,000

30% Mean 37,0552 ,41069

95% Confidence Interval for Mean

Lower Bound

35,9150

Upper Bound 38,1955

5% Trimmed Mean 37,0075

Median 36,7398

Variance ,843

Std. Deviation ,91832

Minimum 36,35

Maximum 38,62

Range 2,26

Interquartile Range 1,45

Skewness 1,733 ,913

Kurtosis 3,075 2,000

40% Mean 9,6758 ,74571

95% Confidence Interval for Mean

Lower Bound

7,6054

Upper Bound 11,7462

5% Trimmed Mean 9,6239

Median 8,8023

Variance 2,780

Std. Deviation 1,66746

Minimum 8,19

Maximum 12,10

Range 3,91

Interquartile Range 3,02

Skewness ,903 ,913

Kurtosis -1,120 2,000

WEIGHT_LOSS 0% Mean 5,8898 ,53071

95% Confidence Interval for Mean

Lower Bound

4,4163

70

Upper Bound 7,3633

5% Trimmed Mean 5,8598

Median 5,8824

Variance 1,408

Std. Deviation 1,18671

Minimum 4,76

Maximum 7,56

Range 2,80

Interquartile Range 2,25

Skewness ,504 ,913

Kurtosis -1,056 2,000

10% Mean 5,8061 ,45952

95% Confidence Interval for Mean

Lower Bound

4,5303

Upper Bound 7,0820

5% Trimmed Mean 5,8374

Median 5,8014

Variance 1,056

Std. Deviation 1,02753

Minimum 4,19

Maximum 6,86

Range 2,67

Interquartile Range 1,75

Skewness -1,038 ,913

Kurtosis 1,261 2,000

20% Mean 5,8095 ,27984

95% Confidence Interval for Mean

Lower Bound

5,0325

Upper Bound 6,5864

5% Trimmed Mean 5,8068

Median 5,8140

Variance ,392

Std. Deviation ,62574

Minimum 5,00

Maximum 6,67

Range 1,67

Interquartile Range 1,13

Skewness ,146 ,913

Kurtosis ,033 2,000

30% Mean 5,7229 ,24503

95% Confidence Interval for Mean

Lower Bound

5,0426

71

Upper Bound 6,4033

5% Trimmed Mean 5,7254

Median 5,6818

Variance ,300

Std. Deviation ,54790

Minimum 5,11

Maximum 6,29

Range 1,17

Interquartile Range 1,09

Skewness ,048 ,913

Kurtosis -2,830 2,000

40% Mean 5,1315 ,60112

95% Confidence Interval for Mean

Lower Bound

3,4625

Upper Bound 6,8004

5% Trimmed Mean 5,1784

Median 5,4217

Variance 1,807

Std. Deviation 1,34414

Minimum 2,91

Maximum 6,51

Range 3,60

Interquartile Range 2,08

Skewness -1,399 ,913

Kurtosis 2,744 2,000

SPECIFIC_VOLUME 0% Mean 2,4645 ,08821

95% Confidence Interval for Mean

Lower Bound

2,2196

Upper Bound 2,7094

5% Trimmed Mean 2,4638

Median 2,3875

Variance ,039

Std. Deviation ,19724

Minimum 2,23

Maximum 2,71

Range ,49

Interquartile Range ,36

Skewness ,240 ,913

Kurtosis -1,642 2,000

10% Mean 2,6410 ,10041

95% Confidence Interval for Mean

Lower Bound

2,3622

72

Upper Bound 2,9198

5% Trimmed Mean 2,6491

Median 2,6994

Variance ,050

Std. Deviation ,22451

Minimum 2,28

Maximum 2,86

Range ,58

Interquartile Range ,38

Skewness -1,290 ,913

Kurtosis 1,737 2,000

20% Mean 2,9438 ,06691

95% Confidence Interval for Mean

Lower Bound

2,7580

Upper Bound 3,1296

5% Trimmed Mean 2,9463

Median 2,9032

Variance ,022

Std. Deviation ,14962

Minimum 2,74

Maximum 3,11

Range ,37

Interquartile Range ,27

Skewness -,325 ,913

Kurtosis -,978 2,000

30% Mean 3,2107 ,02685

95% Confidence Interval for Mean

Lower Bound

3,1361

Upper Bound 3,2852

5% Trimmed Mean 3,2115

Median 3,2013

Variance ,004

Std. Deviation ,06005

Minimum 3,14

Maximum 3,27

Range ,14

Interquartile Range ,12

Skewness -,048 ,913

Kurtosis -2,194 2,000

40% Mean 2,5279 ,06092

95% Confidence Interval for Mean

Lower Bound

2,3587

73

Upper Bound 2,6970

5% Trimmed Mean 2,5330

Median 2,5570

Variance ,019

Std. Deviation ,13622

Minimum 2,30

Maximum 2,66

Range ,36

Interquartile Range ,21

Skewness -1,503 ,913

Kurtosis 2,971 2,000

Tests of Normality

PERLAKUAN Kolmogorov-Smirnov(a) Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

VOLUME_PENGEMBANGAN

0% ,250 5 ,200(*) ,822 5 ,120

10% ,218 5 ,200(*) ,925 5 ,560

20% ,151 5 ,200(*) ,984 5 ,955

30% ,281 5 ,200(*) ,813 5 ,102

40% ,300 5 ,161 ,872 5 ,275

WEIGHT_LOSS 0% ,226 5 ,200(*) ,913 5 ,484

10% ,248 5 ,200(*) ,922 5 ,545

20% ,133 5 ,200(*) ,998 5 ,999

30% ,240 5 ,200(*) ,871 5 ,272

40% ,299 5 ,164 ,884 5 ,327

SPECIFIC_VOLUME 0% ,252 5 ,200(*) ,936 5 ,639

10% ,219 5 ,200(*) ,909 5 ,460

20% ,208 5 ,200(*) ,920 5 ,533

30% ,243 5 ,200(*) ,897 5 ,394

40% ,315 5 ,118 ,867 5 ,254

* This is a lower bound of the true significance. a Lilliefors Significance Correction

Descriptives

N

Mean

Std. Deviation

Std. Error

95% Confidence Interval for Mean Minim

um

Maximum

Lower Bound

Upper Bound

VOLUME_PENGEMBANGAN

0% 5 6,7920 2,10232 ,94019 4,1816 9,4024 4,57 8,82

10% 5 8,9191 1,00405 ,44903 7,6724

10,1657

7,88 10,32

20% 5

31,0556

1,97856 ,88484 28,5989 33,512

3 28,54 33,57

30% 5

37,0552

,91832 ,41069 35,9150 38,195

5 36,35 38,62

40% 5 9,6758 1,66746 ,74571 7,6054

11,7462

8,19 12,10

74

Total

25 18,699

5 13,06117

2,61223

13,3082 24,090

9 4,57 38,62

WEIGHT_LOSS 0% 5 5,8898 1,18671 ,53071 4,4163 7,3633 4,76 7,56

10% 5 5,8061 1,02753 ,45952 4,5303 7,0820 4,19 6,86

20% 5 5,8095 ,62574 ,27984 5,0325 6,5864 5,00 6,67

30% 5 5,7229 ,54790 ,24503 5,0426 6,4033 5,11 6,29

40% 5 5,1315 1,34414 ,60112 3,4625 6,8004 2,91 6,51

Total

25 5,6720 ,95188 ,19038 5,2791 6,0649 2,91 7,56

SPECIFIC_VOLUME

0% 5 2,4645 ,19724 ,08821 2,2196 2,7094 2,23 2,71

10% 5 2,6410 ,22451 ,10041 2,3622 2,9198 2,28 2,86

20% 5 2,9438 ,14962 ,06691 2,7580 3,1296 2,74 3,11

30% 5 3,2107 ,06005 ,02685 3,1361 3,2852 3,14 3,27

40% 5 2,5279 ,13622 ,06092 2,3587 2,6970 2,30 2,66

Total

25 2,7575 ,32254 ,06451 2,6244 2,8907 2,23 3,27

VOLUME_PENGEMBANGAN

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2 3 4

0% 5 6,7920

10% 5 8,9191

40% 5 9,6758

20% 5 31,0556

30% 5 37,0552

Sig. 1,000 ,466 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000. WEIGHT_LOSS

Duncan

PERLAKUAN N

Subset for alpha =

.05

1

40% 5 5,1315

30% 5 5,7229

10% 5 5,8061

20% 5 5,8095

0% 5 5,8898

Sig. ,292

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000. SPECIFIC_VOLUME

Duncan

75

PERLAKUAN N

Subset for alpha = .05

1 2 3

0% 5 2,4645

40% 5 2,5279

10% 5 2,6410

20% 5 2,9438

30% 5 3,2107

Sig. ,121 1,000 1,000

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

(f) Analisa Data Porositas

Descriptives

PERLAKUAN Statistic Std. Error

JUMLAH_PORI 0% Mean 80,80 2,498

95% Confidence Interval for Mean

Lower Bound

73,86

Upper Bound 87,74

5% Trimmed Mean 80,89

Median 81,00

Variance 31,200

Std. Deviation 5,586

Minimum 73

Maximum 87

Range 14

Interquartile Range 11

Skewness -,440 ,913

Kurtosis -,871 2,000

10% Mean 87,00 3,033

95% Confidence Interval for Mean

Lower Bound

78,58

Upper Bound 95,42

5% Trimmed Mean 87,11

Median 89,00

Variance 46,000

Std. Deviation 6,782

Minimum 78

Maximum 94

Range 16

Interquartile Range 13

Skewness -,505 ,913

Kurtosis -1,958 2,000

76

20% Mean 91,80 5,817

95% Confidence Interval for Mean

Lower Bound

75,65

Upper Bound 107,95

5% Trimmed Mean 91,72

Median 90,00

Variance 169,200

Std. Deviation 13,008

Minimum 76

Maximum 109

Range 33

Interquartile Range 25

Skewness ,230 ,913

Kurtosis -1,098 2,000

30% Mean 103,40 8,869

95% Confidence Interval for Mean

Lower Bound

78,78

Upper Bound 128,02

5% Trimmed Mean 102,94

Median 101,00

Variance 393,300

Std. Deviation 19,832

Minimum 80

Maximum 135

Range 55

Interquartile Range 29

Skewness ,996 ,913

Kurtosis 2,484 2,000

40% Mean 83,00 3,391

95% Confidence Interval for Mean

Lower Bound

73,58

Upper Bound 92,42

5% Trimmed Mean 82,94

Median 82,00

Variance 57,500

Std. Deviation 7,583

Minimum 73

Maximum 94

Range 21

Interquartile Range 13

Skewness ,315 ,913

Kurtosis 1,329 2,000

DIAMETER_PORI 0% Mean ,1130 ,00268

77

95% Confidence Interval for Mean

Lower Bound

,1055

Upper Bound ,1204

5% Trimmed Mean ,1129

Median ,1143

Variance ,000

Std. Deviation ,00600

Minimum ,11

Maximum ,12

Range ,01

Interquartile Range ,01

Skewness ,122 ,913

Kurtosis -1,445 2,000

10% Mean ,1168 ,00281

95% Confidence Interval for Mean

Lower Bound

,1090

Upper Bound ,1246

5% Trimmed Mean ,1170

Median ,1168

Variance ,000

Std. Deviation ,00629

Minimum ,11

Maximum ,12

Range ,02

Interquartile Range ,01

Skewness -,887 ,913

Kurtosis ,430 2,000

20% Mean ,1569 ,00373

95% Confidence Interval for Mean

Lower Bound

,1466

Upper Bound ,1673

5% Trimmed Mean ,1569

Median ,1569

Variance ,000

Std. Deviation ,00833

Minimum ,15

Maximum ,17

Range ,02

Interquartile Range ,01

Skewness ,017 ,913

Kurtosis 1,708 2,000

30% Mean ,1664 ,00706

95% Lower ,1468

78

Confidence Interval for Mean

Bound

Upper Bound ,1860

5% Trimmed Mean ,1662

Median ,1651

Variance ,000

Std. Deviation ,01579

Minimum ,15

Maximum ,19

Range ,04

Interquartile Range ,03

Skewness ,322 ,913

Kurtosis -2,047 2,000

40% Mean ,1648 ,00588

95% Confidence Interval for Mean

Lower Bound

,1484

Upper Bound ,1811

5% Trimmed Mean ,1647

Median ,1587

Variance ,000

Std. Deviation ,01315

Minimum ,15

Maximum ,18

Range ,03

Interquartile Range ,02

Skewness ,399 ,913

Kurtosis -2,750 2,000

Tests of Normality

PERLAKUAN Kolmogorov-Smirnov(a) Shapiro-Wilk

Statistic df Sig. Statistic df Sig.

JUMLAH_PORI 0% ,174 5 ,200(*) ,969 5 ,866

10% ,216 5 ,200(*) ,925 5 ,564

20% ,155 5 ,200(*) ,983 5 ,951

30% ,328 5 ,084 ,883 5 ,325

40% ,196 5 ,200(*) ,968 5 ,864

DIAMETER_PORI 0% ,202 5 ,200(*) ,946 5 ,706

10% ,195 5 ,200(*) ,919 5 ,521

20% ,233 5 ,200(*) ,950 5 ,735

30% ,217 5 ,200(*) ,918 5 ,517

40% ,278 5 ,200(*) ,869 5 ,263

* This is a lower bound of the true significance. a Lilliefors Significance Correction

Descriptives

79

N

Mean

Std. Deviation

Std. Error

95% Confidence Interval for Mean

Minimum

Maximum

Lower Bound

Upper Bound

JUMLAH_PORI 0% 5 80,80 5,586 2,498 73,86 87,74 73 87

10% 5 87,00 6,782 3,033 78,58 95,42 78 94

20% 5 91,80 13,008 5,817 75,65 107,95 76 109

30% 5 103,40 19,832 8,869 78,78 128,02 80 135

40% 5 83,00 7,583 3,391 73,58 92,42 73 94

Total 25 89,20 13,540 2,708 83,61 94,79 73 135

DIAMETER_PORI 0% 5 ,1130 ,00600 ,00268 ,1055 ,1204 ,11 ,12

10% 5 ,1168 ,00629 ,00281 ,1090 ,1246 ,11 ,12

20% 5 ,1569 ,00833 ,00373 ,1466 ,1673 ,15 ,17

30% 5 ,1664 ,01579 ,00706 ,1468 ,1860 ,15 ,19

40% 5 ,1648 ,01315 ,00588 ,1484 ,1811 ,15 ,18

Total 25 ,1436 ,02604 ,00521 ,1328 ,1543 ,11 ,19

JUMLAH_PORI

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2

0% 5 80,80

40% 5 83,00

10% 5 87,00

20% 5 91,80 91,80

30% 5 103,40

Sig. ,191 ,136

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

DIAMETER_PORI

Duncan

PERLAKUAN N

Subset for alpha = .05

1 2

0% 5 ,1130

10% 5 ,1168

20% 5 ,1569

40% 5 ,1648

30% 5 ,1664

Sig. ,579 ,196

Means for groups in homogeneous subsets are displayed. a Uses Harmonic Mean Sample Size = 5,000.

80

(g) Friedman dan Wilcoxon Test Analisa Organolepik dari Segi Rasa

Ranks

Mean Rank

spirulina_0 3,87

spirulina_10 3,88

spirulina_20 2,67

spirulina_30 2,77

spirulina_40 1,82

Test Statistics(a)

N 30

Chi-Square 37,229

df 4

Asymp. Sig. ,000

a Friedman Test

Test Statistics(c)

spirulina_10 - spirulina_0

spirulina_20 - spirulina_0

spirulina_30 - spirulina_0

spirulina_40 - spirulina_0

spirulina_20 -

spirulina_10

spirulina_30 -

spirulina_10

spirulina_40 -

spirulina_10

spirulina_30 -

spirulina_20

spirulina_40 -

spirulina_20

spirulina_40 -

spirulina_30

Z -,212(a) -3,013(b) -2,659(b) -4,049(b) -3,283(b) -2,595(b) -4,269(b) -,115(a) -2,236(b) -2,616(b)

Asymp. Sig. (2-tailed)

,832 ,003 ,008 ,000 ,001 ,009 ,000 ,908 ,025 ,009

a Based on negative ranks. b Based on positive ranks. c Wilcoxon Signed Ranks Test

81

(h) Friedman dan Wilcoxon Test Analisa Organolepik dari Segi Tekstur

Ranks

Mean Rank

Spirulina_0 4,13

Spirulina_10 3,87

Spirulina_20 2,83

Spirulina_30 2,13

Spirulina_40 2,03

Test Statistics(a)

N 30

Chi-Square 44,987

df 4

Asymp. Sig. ,000

a Friedman Test Test Statistics(b)

Spirulina_10 -

Spirulina_0

Spirulina_20 -

Spirulina_0

Spirulina_30 -

Spirulina_0

Spirulina_40 -

Spirulina_0

Spirulina_20 -

Spirulina_10

Spirulina_30 -

Spirulina_10

Spirulina_40 -

Spirulina_10

Spirulina_30 -

Spirulina_20

Spirulina_40 -

Spirulina_20

Spirulina_40 -

Spirulina_30

Z -,627(a) -3,386(a) -4,266(a) -3,726(a) -2,513(a) -4,194(a) -3,332(a) -2,317(a) -2,035(a) -,660(a)

Asymp. Sig. (2-tailed)

,531 ,001 ,000 ,000 ,012 ,000 ,001 ,021 ,042 ,509

a Based on positive ranks. b Wilcoxon Signed Ranks Test

82

(i) Friedman dan Wilcoxon Test Analisa Organolepik dari Segi Warna

Ranks

Mean Rank

Spirulina_0 4,17

Spirulina_10 3,73

Spirulina_20 3,27

Spirulina_30 2,03

Spirulina_40 1,80

Test Statistics(a)

N 30

Chi-Square 52,133

df 4

Asymp. Sig. ,000

a Friedman Test Test Statistics(b)

Spirulina_10 -

Spirulina_0

Spirulina_20 -

Spirulina_0

Spirulina_30 -

Spirulina_0

Spirulina_40 -

Spirulina_0

Spirulina_20 -

Spirulina_10

Spirulina_30 -

Spirulina_10

Spirulina_40 -

Spirulina_10

Spirulina_30 -

Spirulina_20

Spirulina_40 -

Spirulina_20

Spirulina_40 -

Spirulina_30

Z -1,634(a) -2,876(a) -3,747(a) -3,788(a) -1,895(a) -3,505(a) -3,776(a) -3,529(a) -3,824(a) -1,197(a)

Asymp. Sig. (2-tailed)

,102 ,004 ,000 ,000 ,058 ,000 ,000 ,000 ,000 ,231

a Based on positive ranks. b Wilcoxon Signed Ranks Test

83

(j) Friedman dan Wilcoxon Test Analisa Organolepik dari Segi Aroma

Ranks

Mean Rank

Spirulina_0 3,13

Spirulina_10 2,60

Spirulina_20 3,33

Spirulina_30 3,00

Spirulina_40 2,93

Test Statistics(a)

N 30

Chi-Square 3,520

df 4

Asymp. Sig. ,475

a Friedman Test Test Statistics(c)

Spirulina_10 -

Spirulina_0

Spirulina_20 -

Spirulina_0

Spirulina_30 -

Spirulina_0

Spirulina_40 -

Spirulina_0

Spirulina_20 -

Spirulina_10

Spirulina_30 -

Spirulina_10

Spirulina_40 -

Spirulina_10

Spirulina_30 -

Spirulina_20

Spirulina_40 -

Spirulina_20

Spirulina_40 -

Spirulina_30

Z -1,522(a) -,554(b) -,282(a) -,529(a) -1,635(b) -1,111(b) -,606(b) -,855(a) -,918(a) -,201(a)

Asymp. Sig. (2-tailed)

,128 ,580 ,778 ,596 ,102 ,266 ,545 ,392 ,359 ,841

a Based on positive ranks. b Based on negative ranks. c Wilcoxon Signed Ranks Test

84

(k) Friedman dan Wilcoxon Test Analisa Organolepik dari Segi Overall

Ranks

Mean Rank

Spirulina_0 4,03

Spirulina_10 4,07

Spirulina_20 2,80

Spirulina_30 2,30

Spirulina_40 1,80

Test Statistics(a)

N 30

Chi-Square 50,107

df 4

Asymp. Sig. ,000

a Friedman Test

Test Statistics(c)

Spirulina_10 -

Spirulina_0

Spirulina_20 -

Spirulina_0

Spirulina_30 -

Spirulina_0

Spirulina_40 -

Spirulina_0

Spirulina_20 -

Spirulina_10

Spirulina_30 -

Spirulina_10

Spirulina_40 -

Spirulina_10

Spirulina_30 -

Spirulina_20

Spirulina_40 -

Spirulina_20

Spirulina_40 -

Spirulina_30

Z -,302(a) -3,313(b) -3,996(b) -4,263(b) -3,230(b) -3,745(b) -3,488(b) -1,332(b) -2,923(b) -1,653(b)

Asymp. Sig. (2-tailed)

,763 ,001 ,000 ,000 ,001 ,000 ,000 ,183 ,003 ,098

a Based on negative ranks. b Based on positive ranks. c Wilcoxon Signed Ranks Test