6th Annual Cattlemen Clinic!ch dispersing any warm or moist grain pockets. Pneumatic conveyors (grain

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  • Member of

    Grain, Grass & Growth

    November, 2015

    www.chinookappliedresearch.ca

    Have you

    registered for

    the

    6th Annual

    Cattlemen

    Clinic!

  • 2

    Funding update

    With the overwhelming applications and limited funding some Growing Forward 2 programs are currently closed until

    further notice. While Alberta Agriculture won’t give a specific date to expect programs announcements, we can let you

    know which funding programs are currently accepting applications and which are not.

    Dairy Producers: Visit www.dairyfarmers.ca to register

    in the Canadian Quality Milk Program.

    Hog Producers: Visit www.epa-aqe.com and register in

    the Canadian Quality assurance for Canadian Hog

    Producers Program.

    There are also OFFS programs for broiler hatching eggs,

    cervid, chicken, grains, horticulture and turkey. Visit

    www.grwingforward.ab.ca for more information.

    These programs may or may not become available in the

    future. The following programs are still closed to

    applications.

    Livestock Welfare Producer

    For implementing low stress, low hazard environments

    for livestock, such as upgrading corral systems.

    Animal Health Biosecurity Producer

    For livestock quarantine pens and rodent control for

    poultry, for example.

    For more information on any of the growing forward 2

    programs you are able to call CARA at 664-3777.

    To get the most up to date information on program

    availability please visit www.growingforward.alberta.ca

    and click subscribe on your favorite programs.

    Confined Feeding Operation (CFO) Stewardship

    This program has a cost share of 30%-70% cost share which is

    dependent on the type of project.. Some examples of projects

    that are eligible are livestock pen renovations to meet AOPA

    standards and regulations, relocation of livestock facilities

    away from water/ flood risks, composting equipment, improved

    manure storage and more!

    To apply for this stewardship program you must have

    completed your Environmental Farm Plan (EFP) or complete a

    CFO Site Assessment Checklist. You can complete yours online

    with the assistance from a CARA staff member.

    Food Safety Systems Producer Program

    This program you are eligible for up to 70% cost share for

    eligible activities , up to a maximum of $5,000 per applicant.

    Some examples of activities are livestock squeeze with neck

    extender, scales, load bars, platforms, milk guards, and

    software for tracking animal health.

    Food Safety Systems Producer qualifications include:

    -must be enrolled in your specific On-Farm Food Safety

    Program (OFFS):

    Beef producers: Complete the online course, webinar, or in-

    person Verified Beef Production workshops to qualify. For more

    information visit www.albertaqualitybeef.com

    Sheep Producers: Visit www.cansheep.ca and enroll online or

    complete an in-person Producer Training Session.

    Reasons to Complete an EFP

     Maintaining a healthy environment is essential to the success of Alberta's agricultural producers. The Environmental Farm Plan (EFP) program helps you identify and address environmental risks in your operation.

     Protecting water, air and soil quality is key to the sustainable production of crops and livestock, and to leaving a healthy and productive farm for the next generation. An EFP will identify what you are already doing well and pinpoint where

    improvements can be made.

     By addressing these risks you increase operational efficiency while reducing farm costs, which results in increased profit for you. With your EFP completion certificate, you become eligible for some funding under the Growing Forward

    2 program.

     Pairing environmental stewardship with agricultural production is also crucial in the marketing of your products. Consumers are increasingly concerned about the safety and quality of the food they eat and how that food is grown/

    raised. Sustainable sourcing is becoming a requirement of many major food purchasers, from manufacturers to

    restaurants.

    Having an EFP demonstrates to the public, government, lenders and/or investors that you are managing your environmental

    risks.

    http://www.growingforward.alberta.ca/index.htm http://www.growingforward.alberta.ca/index.htm

  • 3

    What can I do to prevent my crop from infestation by

    stored grain insects? The best time to minimize the potential for stored grain insects

    is before the grain is in the bin. A thorough cleaning of the bin

    prior to filling is the best method to reduce any small

    populations of stored grain insects that may become a problem

    later in the year. Storage bins, especially if there’s a history of

    infestation, can be sprayed or dusted with a recommended

    insecticide before grain storage.

    Producers can help prevent problems by cleaning up any spilled

    grain around the bin. Spilt grain, exposed to environmental

    moisture, can easily build up populations of insects that could

    migrate into the bin later in the year. Cleaning up and

    removing any outside grain can minimize future problems

    within the bins.

    What conditions would make stored product more

    susceptible to stored grain damage? Warm, moist or weedy crops would be most susceptible to

    damage. Warm or moist grain will contribute to moisture

    migration within a bin. These conditions can cause locations

    within the bin where grain will spoil and result in insect

    infestation, mite and mold development. In fall the outside of

    the bin cools quickly. The cool air settles, while the warmer air,

    located in the interior rises, causing a circular flow within the

    bin. This air pattern deposits moisture, through condensation,

    at the top center of the bin. In spring the reverse occurs, where

    warming from the sun warms the outside layer, causing a

    circular air movement depositing moisture at the bottom of the

    bin. Moulds that develop give off additional heat and moisture,

    resulting in a microclimate more favorable for stored grain

    insect populations. Mold by-products can be toxic if fed to farm

    animals. The more moisture in the grain, the more likely it is to

    have a zone with enough moisture to start a stored grain insect

    problem if the pests are present.

    Weed seeds, which often have higher moisture content than the

    harvested crop, can be concentrated in the central core as the

    grain when binned. This situation can cause more moisture to

    buildup in this area. If the stored grain is particularly weedy

    and/or moist, cleaning or drying the grain may reduce insect

    problems in storage at a later date.

    How do I identify the pest?

    The most common and serious insect pest is the Rusty Grain

    Beetle. Large populations

    can cause grain to heat

    and spoil. Look for a

    distinct emergence hole in

    the germ area of the seed.

    The Red Flour beetle is

    another common pest, but

    it cannot feed on

    undamaged dry seed with

    Stored Grain Insects, Mites and Molds Frequently Asked Questions Prepared by Jim Broatch, Ag-Info Centre, Alberta Agriculture and Rural Development

    less that 12% moisture. Saw-toothed grain beetles occur most

    commonly in oats. These beetles can be confused with other

    beetles that feed on fungus, including the foreign grain

    beetle. Grain mites are whitish and very small(.2-.5 mm).

    The grainscanada.gc.ca website has a simple Identification

    key to find commonly found adult insects associated with

    stored grain in Canada. As well as a comprehensive key to

    adult beetles found in stored products, including grain, in

    Canada and worldwide.

    Can I protect the grain in the bin if stored grain

    insects are a risk? If a stored grain insect problem is anticipated, products can

    be added while augering or moving grain. Products with

    diatomaceous earth such as Protect-It® can keep potential

    insect problems in check. Addition of these products at

    recommended rates while augering grain will provide

    protection against stored grain pests. Call the Ag-Info Centre

    for more information 310-FARM (3276).

    What if stored grain insect problems develop?

    If a problem is determined, a producer can move grain in cold

    weather (minus 20 Celsius or colder). Moving the grain cools

    and dries the grain and insects, reducing populations and

    dispersing any warm or moist grain pockets. Pneumatic

    conveyors (grain vacs) will kill most free-living insects,

    especially fungus feeding insects and mites. Incorporating

    diatomaceous earth products while rebinning can also help

    minimize stored grain pest buildup.

    Fumigation with a chemical such as Phostoxin® is also

    possible at this stage. This is a Restricted product and use

    can only be performed by a licensed applicator. No matter

    what chemical is used, always follow label directions and

    Restrictions on Sales and Wait peri