7408 Pittsford Palmyra Rd. • Fairport, NY 144507408 Pittsford Palmyra Rd. • Fairport, NY 14450(585) 223-0255 • Fax (585) 223-6925(585) 223-0255 • Fax (585) 223-6925

www.noonanspub.comwww.noonanspub.com

House SaladHouse SaladCrisp lettuce topped with onion,

tomato and cucumber. 4.25

Caesar SaladCaesar SaladCrisp romaine lettuce tossed with croutons, onions, parmesan cheese and our special Caesar dressing.

6.95 • Add chicken or shaved steak for 2.95

Chopped Chef SaladChopped Chef SaladOur fresh, crisp lettuce topped with turkey, ham, tomato, onion, cucumber, bacon, cheddar jack cheese and a hard boiled egg, all chopped up

and mixed together 9.95

Texas SaladTexas SaladA layered mix of our fresh garden greens and

homemade taco chips topped with tomato, onion, black olives, jalapeño peppers, cheddar-Jack cheese,

chili, salsa and sour cream. 9.25

Cobb SaladCobb SaladChopped romaine lettuce, hard-boiled egg,

chicken, bacon, onion, avocado, crumbled bleu cheese and ranch dressing. 9.25

Pittsburgh Steak Salad*Pittsburgh Steak Salad*Aged sirloin steak and French fries over a generous

blend of greens with shredded cheese, tomato, cucumber and our Brandt Riviera dressing. 12.95

Grapevine SaladGrapevine SaladSpring mix lettuce with red grapes, honey maple nuts, crumbly bleu cheese and a sweet balsamic vinaigrette. Served with a toasted garlic roll. 9.95

DRESSINGSDRESSINGSRanch, Caesar, Bleu Cheese, Balsamic Vinaigrette,

Oil and Vinegar, 1000 Island, Honey MustardSubstitute Crumbly Bleu for 50¢, or add for 75¢

Chicken FingersChicken FingersFive plump and juicy all white chicken tenders served with the sauce of your choice and a side of french fries. 8.95

Cheese QuesadillaCheese QuesadillaA grilled fl our tortilla with cheddar-Jack cheese, tomato, olives and jalapeño, with sour cream and salsa. 6.95 • Add steak or chicken for 2.95

Loaded Beef NachosLoaded Beef NachosFresh tortilla chips with a combination of cheese, tomatoes, onions, olives, jalapeños and taco meat. Served with sides of salsa and sour cream. 9.50

Mozzarella SticksMozzarella SticksSix breaded mozzarella cheese sticks served with a marinara sauce. 6.95

Soft PretzelsSoft PretzelsTwo warm, soft pretzels served with Noonan’s cheese gravy. 4.50

Jack & Bleu SticksJack & Bleu SticksSix fried sticks stuff ed with a blend of Monterey Jack, bleu cheese and Buff alo wing sauce. Served with ranch for dipping. 6.95

Bacon Wrapped ShrimpBacon Wrapped ShrimpFour bleu cheese-stuff ed jumbo shrimp seasoned in spices and wrapped in bacon, with sautéed red roasted and banana peppers. 9.95

Basket of Chips ‘n’ DipBasket of Chips ‘n’ DipA big basket of fresh, seasoned, homemade chips with Cajun ranch dip or Noonan’s cheese gravy. Seasoning choices: Sea Salt & Pepper, Cajun, or Parmesan. 3.95

Artichoke Asiago DipArtichoke Asiago DipBaked and served warm with fried pita bread wedges. 8.95

Fry or O-Ring Basket Fry or O-Ring Basket Choose from crinkle cut French fries,

onion rings or sweet potato fries 3.75

Loaded Cheese FriesLoaded Cheese FriesOur crinkle cut French fries covered in cheddar jack cheese and topped with bacon and jalapeños. Served with sour cream. 6.95 • Add chili for 1.95

Potato SkinsPotato SkinsFour large skins topped with Cheddar-Jack cheese and chunks of bacon, served with a side of sour cream 8.95

French Onion French Onion Served in a crock with croutons and a melted asiago-parmesan

cheese blend 4.95 bowl • 2.95 cup

ChiliChiliOur delicious homemade chili

served in a crock.4.95 bowl • 2.95 cup

Stuff it with cheddar-Jack for 50¢

Soup of the DaySoup of the DayAsk your server

for today’s featured soup4.25 bowl • 2.95 cup

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness.

TO SHARETO SHARE

SALADSSALADS

SOUPSSOUPS

Sampler PlateSampler PlateTwo chicken fi ngers, two Jack & Bleu sticks, two mozzarella sticks, a soft pretzel and homemade chips, served with Cajun ranch, marinara, bleu cheese and cheese gravy 10.50

10 fresh jumbo wings served with celery and bleu cheese. Seasoned with your choice of sauce: Buff alo, BBQ, Garlic Parmesan, Boss, Cajun, or Buff alo Cajun

5 Wings 4.50 • 10 Wings 8.95 • 15 Wings 13.50 • 30 Wings 24.95 • 50 Wings 39.95

CHICKEN WINGSCHICKEN WINGS

You won’t be able to eat the whole thing! 8.95

Choice of white, wheat or rye bread with lettuce and condiment add American, provolone, Swiss cheese or tomato for 50¢

Served with seasoned homemade chips and pickle

Fresh Roast Beef • Oven Roasted Turkey Breast • Pastrami • Corned Beef • Ham

Half Sandwich and Side Salad 7.95Half Sandwich and Cup of Soup 6.95

Beef on WeckBeef on WeckSliced roast beef piled high on a Kimmelweck roll with a horseradish dipping sauce and au jus. 9.75

Philly CheesesteakPhilly CheesesteakThinly sliced steak mixed with melted cheese,

sautéed onions and peppers. Served on a ciabatta roll. 8.95

ReubenReubenCorned Beef brisket or Turkey smothered in Swiss

cheese and sauerkraut. Served with Thousand Island dressing between two thick slices of rye bread. 8.95

Portabella CapPortabella CapA marinated Portabella mushroom cap

served on a Ciabatta roll with crumbly bleu cheese, lettuce and tomato. 8.50

Grilled ChickenGrilled ChickenGrilled chicken breast served on a brioche roll

with lettuce, tomato and onion. 8.25

Buffalo ChickenBuffalo ChickenThree chicken fi ngers tossed in wing sauce

topped with lettuce, cheddar-Jack cheese and bleu cheese dressing on a Ciabatta roll. 8.95

New World Classic*New World Classic*½ pound of fresh hand pattied lean ground steak

with lettuce, tomato and onion. 8.25

Mushroom Swiss*Mushroom Swiss*½ pound fresh lean ground steak topped with sauteed mushrooms and Swiss cheese. 9.25

Bacon Bleu*Bacon Bleu*Our ½ pound ground steak burger smothered in

bleu cheese and crisp bacon strips. 9.25

Turkey BurgerTurkey Burger½ pound of lean ground turkey hand pressed and

served with lettuce, tomato and onion. 8.25

Greek BurgerGreek BurgerOur turkey burger infused

with feta cheese and spinach. 8.75

Veggie BurgerVeggie BurgerA garden fresh patty served with lettuce, tomato and onion. 7.95

Noonan’s Burger*Noonan’s Burger*½ pound of pure ground steak topped with

grilled corned beef, 1000 Island dressing,coleslaw and melted Swiss cheese. 9.75

The RochesterThe RochesterCalled by many names, but a true Rochester classic.

Two burgers, two hot dogs, or one of each with macaroni salad and home fries, topped with

meat hot sauce and chopped onion. 8.25

SPECIALTY SANDWICHESSPECIALTY SANDWICHESServed with seasoned homemade chips and pickle. Substitute any side for an additional 75¢.

Served on a Brioche bun with seasoned homemade chips and pickle. Substitute any side for an additional 75¢.

Available toppings (add 50¢): Meat hot sauce, artichokes, sautéed onions, sautéed mushrooms, jalapeño peppers, garlic, roasted red peppers, bacon, American cheese, Bleu, cheddar-Jack, provolone, Swiss, feta cheese

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness.

BURGERSBURGERS

SANDWICHESSANDWICHESNOONAN’S SANDWICH BARNOONAN’S SANDWICH BAR

Chicken Caesar WrapChicken Caesar WrapGrilled chicken breast with romaine lettuce, onions,

parmesan cheese and Caesar dressing in a plain wrap. 8.25

TR Noonan’s Signature itemsLATE NIGHT MENU

Items available 10:00pm – 1:00am

Stockyard Sirloin Steak*Stockyard Sirloin Steak*A 12 oz. cut of aged sirloin steak grilled to perfection

and served with a choice of any two of our side dishes. 17.95

Black Pearl Pork ChopBlack Pearl Pork ChopA 14 oz. Porterhouse pork chop topped with

a brown sugar bourbon sauce and served with any two of our side dishes. 17.50

Shepherd’s PieShepherd’s PieLean ground beef and lamb slowly simmered in a rich gravy with vegetables, topped with mashed potatoes

and served with our homemade soda bread. 9.95

Noonan’s Irish PlateNoonan’s Irish PlateLayers of shepherd’s pie and homemade corned beef

hash topped with a traditional Irish banger and our own spicy cheese gravy.

Served with homemade soda bread. 11.95

Butter Broiled HaddockButter Broiled HaddockServed with French fries and coleslaw. 11.95

Lemon-Pepper, Sea Salt and Pepper, or Cajun Seasoning available.

Pasta PrimaveraPasta PrimaveraFresh carrots, zucchini, onions, peppers, tomatoes

and bowtie pasta all perfectly cooked, seasoned and mixed together to create an excellent vegetarian meal.

Topped with grated parmesan. 12.95

Blackened Chicken Blackened Chicken Our delicious grilled chicken breast blackened

and served with penne pasta in a light alfredo sauce and vegetable. 11.95

KIDS MENUKIDS MENU All kids meals are 4.95 and include a choice

of either salad, applesauce, chips or fries

Grilled CheeseGrilled Cheese

Hot Dog (Red or White)Hot Dog (Red or White)

HamburgerHamburger

Mac ‘n’ CheeseMac ‘n’ Cheese

Pasta: Pasta: Spaghetti with Marinara OR Butter and Cheese

Corn DogCorn Dog

Chicken FingersChicken Fingers

Cheese PizzaCheese Pizza

Kid’s Drink Kid’s Drink (free refi lls) 1.00

SIDESSIDES

Mashed PotatoMashed Potato 1.50

Noonan’s MashedNoonan’s Mashed 1.50

Sweet Potato MashedSweet Potato Mashed 1.50

Crinkle Cut FriesCrinkle Cut Fries 1.50

Onion RingsOnion Rings 1.50

Sweet Potato FriesSweet Potato Fries 1.50

Macaroni SaladMacaroni Salad 1.25

Vegetable of the DayVegetable of the Day 1.75

ColeslawColeslaw 1.25

ApplesauceApplesauce 1.25

Fruit SaladFruit Salad 1.75

All entrées are served with a house salad and choice of dressing:Ranch, Caesar, Bleu Cheese, Balsamic Vinaigrette, Oil and Vinegar, 1000 Island, Honey Mustard

For groups of 8 or more, an 18% gratuity will automatically be added to your check.

*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may increase your risk of foodborne illness.

ENTRÉESENTRÉES

FRIDAY FISH FRYFRIDAY FISH FRY12 oz. Labatt’s tempura battered skinless haddock with French fries, coleslaw and tartar sauce. 10.95

AVAILABLE ON FRIDAYS ONLY.