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Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) • glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH – 2 pyruvate • oxidized to produce 2 CO 2 molecules • NADH oxidized to produce 2 NAD + (regenerated) Ethanol is the final product

Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH

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Page 1: Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH

Alcohol FermentationProcess utilized by yeast to produce ATP in the absence of oxygen (anaerobic)• glycolysis (Starts with Glycoloysis)

– 2 ATP – 2 NADH – 2 pyruvate

• oxidized to produce 2 CO2 molecules• NADH oxidized to produce 2 NAD+ (regenerated)• Ethanol is the final product

Page 2: Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH

Lactic Acid FermentationProcess utilized by animals to produce ATP in the absence of oxygen (anaerobic)– glycolysis

• 2 ATP • 2 NADH • 2 pyruvate

– NADH oxidizes to produce 2 NAD+ (regenerated)• end product is Lactate (ionized form of lactic acid) • performed in our muscles when oxygen is scarce (anaerobic)

Page 3: Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH

Kreb Cycle

• The Kreb cycle, also known as the Citric Acid Cycle, begins in the mitochondria as the 2 molecules of pyruvate enter through active transport are further broken down to yield the remaining energy stored in the bonds.

Page 4: Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH

Acetyl CoA• Before the cycle can begin the pyruvate molecules must be

converted to Acetyl CoA.– Pyruvate's -COO- (carboxyl group) is removed producing the 1st

molecule of CO2

– Acetate (CH3CO-) a 2 carbon compound is produced. – Coenzyme A (from a B vitamin) is added to the molecule via an

unstable -S- bond

• 2 molecules of CO2 are produced (1 each) • 2 molecules NADH are produced (1 each) which are later used in

the citric acid cycle

Page 5: Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH

Citric Acid Cycle• 8 steps make up the citric acid cycle in which the

energy in the final 2 carbons are extracted.– Acetyl CoA (2-C)is attached to an Oxaloacetate

a (4-C) molecule • CoA is released. • Citric acid (6-C) is formed in the first step

– CO2 is produced • 5-C molecule

– NAD+ is reduced to NADH as an e- is harvested. – CO2 is produced

• 4-C molecule– NAD+ is reduced to NADH as an e- is harvested.

• Pi is added to ADP forming ATP

– 2 H+ are transferred to FAD to form FADH2 • energy carrying molecule like NADH

– Oxaloacetate is reformed and is ready to cycle again

– NAD+ is reduced to NADH as an e- is harvested

Page 6: Alcohol Fermentation Process utilized by yeast to produce ATP in the absence of oxygen (anaerobic) glycolysis (Starts with Glycoloysis) – 2 ATP – 2 NADH

Summary

• Citric Acid Cycle – changes pyruvate into Acetyl CoA then

to citrate • 2 CO2

• 2 NADH

– cycles ultimately modifying citrate into the beginning molecule Oxaloacetate • 6 NADH • 2 FADH2

• 4 CO2 • 2ATP