ALL DAY MENU

– SOUPS & SALADS –

NEW ENGLAND CLAM CHOWDER CUP 11/BOWL 13

SOUP OF THE DAY CUP 7/BOWL 10

HARVEST SALAD 17

FIELD GREENS, GRILLED CHICKEN, CANDIED PECANS, FETA CHEESE, HONEY MUSTARD

CAESAR SALAD 14

ROMAINE, CROUTONS, PARMESAN CHEESE, CAESAR

DRESSING

WITH GRILLED CHICKEN 19

WITH GRILLED SALMON 21

BEET SALAD 17

FRESH GREENS, ROASTED RED AND GOLD BEETS, CHOPPED GRILLED CHICKEN,

CRUMBLED FETA, CHOPPED WALNUTS RANCH DRESSING

CRAB CAKE SALAD 17

PAN FRIED CRAB CAKE ON MIXED GREENS WITH AVOCADO AND DICED TOMATOES DRIZZLED WITH SWEET CHILI SAUCE

–SANDWICHES & APPETIZERS –

SPINACH ARTICHOKE DIP – FRESH CARROTS, CELERY, BROCCOLI FLORETS 13

HUMMUS DUO– GARLIC HUMMUS, JALAPENO HUMMUS, WARMED PITA BREAD 13

CHICKEN FLAUTA – FAJITA CHICKEN, JACK CHEESE, GUACAMOLE ROLLED IN A GRIDDLED 14

WHEAT TORTILLA, RANCH ON SIDE

FRIED CALAMARI – 16

LOADED WEDGES – FRIED POTATO WEDGES TOPPED WITH CHEDDAR, MOZZARELLA, 12

CRUMBLED BACON AND DICED TOMATOES, RANCH ON SIDE NACHOS – TORTILLA CHIPS TOPPED WITH CHOPPED CHICKEN, SHREDDED CHEDDAR, 15

JALAPENOS, GUACAMOLE, SOUR CREAM, PICO DE GALLO CHICKEN WINGS – BONE IN OR BONE OUT, BUFFALO STYLE, OR GARLIC PARMESAN 15

MAINE LOBSTER ROLL – TOASTED BRIOCHE W/FRIES, OR CHIPS 28

SMOKED TURKEY AND BRIE – BABY SPINACH, CRANBERRY MAYO ON CIABATTA W/FRIES, OR CHIPS 13

GRILLED HERB CHICKEN SANDWICH – MOZZARELLA, SUNDRIED TOMATO PESTO, 13

SPINACH ON CIABATTA W/FRIES OR CHIPS

♦ CHEDDAR BURGER– 8OZ ANGUS BURGER CHEDDAR CHEESE W/FRIES OR CHIPS 17

–ENTREES–

♦ HERB SEARED SALMON – SAUTÉED TOMATOES AND OLIVES, GRILLED ASPARAGUS, BASMATI RICE 35

BRAISED SHORT RIBS – TENDER SHORT RIB SERVED WITH SMASHED CHEDDAR JALAPENO 35

POTATOES AND BABY CARROTS

♦ GRILLED N.Y. SIRLOIN – ROASTED TOMATO RISOTTO, ASPARAGUS, MUSHROOM DEMI 39

ACHIOTE CHICKEN BREAST– ROASTED FINGERLING POTATOES, GRILLED ASPARAGUS 32

PENNE ARRABIATA – WHOLE WHEAT PENNE PASTA, SPICY MARINARA, KALAMATA OLIVES, PARMESAN 27

GNOCCHI BOLOGNESE – GNOCCHI DUMPLINGS TOPPED WITH BRAISED BEEF BOLOGNESE, BABY SPINACH, 29

MINCED BASIL AND ASIAGO

- DESSERTS -

CHOCOLATE BUNDT CAKE

CHOCOLATE DRIZZLE CHEESECAKE

CLASSIC NEW YORK STYLE BOSTON CREAM PIE

FRUIT FONDUE

FRESH CUT MELON, SEASONAL BERRIES, NUTELLA ON SIDE

12

♦ NOTE: ITEMS MAY BE SERVED RAW OR COOKED TO ORDER TO YOUR SPECIFICATIONS. CONSUMING RAW OR

UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

BEFORE PLACING YOUR ORDER, PLEASE INFORM OUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY

CHAMPAGNE, SPARKLING & WHITE WINES

WYCLIFF, SPARKLING BRUT ROSE, CALIFORNIA

10/40

RED WINES

JOSH CELLARS CABERNET, CALIFORNIA

14/54

LARMARCA, PROSECCO 187ML, ITALY 15 LOUIS MARTINI CABERNET, CALIFORNIA 12/48

STORY POINT, CHARDONNAY, CALIFORNIA 10/40 GASCON MALBEC, ARGENTINA 12/48

COLUMBIA CREST H3, CHARDONNAY, WASHINGTON 12/48 SEVEN FALLS MERLOT, WASHINGTON 14/54

DAVINCI, PINOT GRIGIO, ITALY 12/48

STORY POINT PINOT NOIR, CALIFORNIA 11/48

FLEUR DE MER, ROSE, FRANCE 12/48

MEIOMI PINOT NOIR, SONOMA 15/54

WHITEHAVEN SAUVIGNON BLANC, NEW ZEALAND 14/48