AMP Unit-by-Unit listing of resources - MINTRAC€¦ · · 2017-09-21AMP Unit-by-Unit listing of resources ... Handbook of Australian meat AUSMEAT ... Handbook of Australian meat

AMP Unit-by-Unit listing of resources This list is presented in the alpha-numeric order of the unit codes in the AMP Australian meat Industry Training Package. There are three quick ways to locate information about particular units of competency. Each requires you to use the Control/F search function on your computer:

enter the exact unit code and search

enter the exact unit title and search

enter keywords from the unit title and search.

Unit Owner Materials available

Status

AMPA2000 Prepare animals for

slaughter

Training and assessment support materials

MINTRAC current

DVD: Pig sense MINTRAC current

Stock Handling Kit MINTRAC current

Handling livestock principles

AMPC Fact sheet 2012

www.ampc.com.au

Current

AMPA2001 Feed race


MINTRAC current





www.ampc.com.au

Current

AMPA2002 Restrain animal


MINTRAC current



Humane slaughter kit MINTRAC Requires update from MTM to AMP

AMPA2003 Perform emergency

kill


MINTRAC current


AMPA2004 Assess, purchase

and transport calves

Calf Handling Kit MINTRAC current

AMPA2005 Unload livestock


MINTRAC current

Is it fit to load? – a national guide to the selection of animals fit to transport

MLA Available free from MINTRAC

http://www.ampc.com.au/



Status





www.ampc.com.au

Current

AMPA2006 Apply animal welfare and

handling requirements


MINTRAC current



Animal Welfare Officer Skills Set – kit (Abattoirs)

MINTRAC Requires update from MTM to AMP

Animal Welfare Officer Skills Set – kit (Feedlots)



Stock Handling Kit MINTRAC Requires update from MTM to AMP




www.ampc.com.au

Current

AMPA2007 Identify animals using electronic

systems


MINTRAC current


Bar Coding DVD MINTRAC Current

Cost benefits of e-surveillance system for animal health monitoring

AMPC Fact Sheet Oct 2011 www.ampc.com.au

Current

AMPA2008 Shackle animal


MINTRAC current


AMPA2009 Operate electrical

stimulator


MINTRAC current

The process to optimise electrical stimulation

AMPC and Sheep CRC factsheet series www.ampc.com.au

Current

What is electrical stimulation?

AMPC Fact sheet issued 20/01/2015 www.ampc.com.au

Current

Carcase Contamination and Electrical Stimulation - webinar

AMPC www.ampc.com.au

Current








Status

AMPA2010 Remove head


MINTRAC current

AMPA2011 Cut hocks


MINTRAC current

AMPA2012 Mark brisket


MINTRAC current

AMPA2013 Complete

changeover operation


MINTRAC current

AMPA2014 Trim pig pre evisceration


MINTRAC current

AMPA2015 Number carcase and

head


MINTRAC current


AMPA2016 Punch pelts


MINTRAC current

AMPA2017 Remove brisket

wool


MINTRAC current

AMPA2018 Prepare hide or pelt

for removal


MINTRAC current

AMPA2018 Bag tail


MINTRAC current

AMPA2020 Remove and record

tag


MINTRAC current


AMPA2021 Seal or drain urinary

tract


MINTRAC current

AMPA2022 Singe carcase


MINTRAC current

AMPA2023 Shave carcase


MINTRAC current

AMPA2024 Flush carcase


MINTRAC current

AMPA2025 Operate scalding or

dehairing equipment


MINTRAC current

AMPA2026 Operate whizzard

knife


MINTRAC current

AMPA2027 Operate rise and fall

platform


MINTRAC current


Status

AMPA2028 Operate vacuum blood collection

process


MINTRAC current

AMPA2029 Operate nose roller


MINTRAC current

AMPA2030 Operate pneumatic

cutter


MINTRAC current

AMPA2031 Operate circular saw


MINTRAC current

AMPA2032 Prepare carcase and equipment for hide

or pelt puller


MINTRAC current

AMPA2035 Operate new technology or

process


MINTRAC Will require additional customisation to workplace context


AMPA2036 Operate sterivac

equipment


MINTRAC current

AMPA2037 De-rind meat cuts


MINTRAC current

AMPA2038 De-nude meat cuts


MINTRAC current

AMPA2039 Operate rib puller


MINTRAC current

PorkStar – 2006 PorkStar Training Manual

APL http://www.apl.au.com/

Current

AMPA2040 Operate frenching

machine


MINTRAC current

AMPA2041 Operate cubing

machine


MINTRAC current

AMPA2042 Cure and corn

product in a meat processing plant


MINTRAC current

AMPA2043 Operate head

splitter


MINTRAC current

AMPA2044 Trim neck


MINTRAC current

AMPA2045 Training and assessment support materials

MINTRAC current

http://www.apl.au.com/



Status

Trim forequarter to specification



Current

Handbook of Australian meat

AUSMEAT http://www.ausmeat.com.au

Zero tolerance flip charts beef/sheep/goats

Produced by AMPC and available from MINTRAC

Current (free)

AMPA2046 Trim hindquarter to

specification


MINTRAC current



Current


AUS-MEAT Limited http://www.ausmeat.com.au



Current (free)

AMPA2047 Inspect hindquarter

and remove contamination


MINTRAC current



Current (free)

AMPA2048 Inspect forequarter

and remove contamination


MINTRAC current



Current (free)

AMPA2049 Remove spinal cord


MINTRAC current

AMPA2050 Operate jaw breaker


MINTRAC current

AMPA2060 Grade carcase


MINTRAC current



Current



AMPA2061 Weigh carcase


MINTRAC current

AMPA2062 Operate semi-

automatic tagging machine


MINTRAC current




http://www.ausmeat.com.au/











Status

AMPA2063 Measure fat


MINTRAC current



AMPA2064 Label and stamp

carcase


MINTRAC current



Current


AMPA2065 Wash carcase


MINTRAC current

AMPA2066 Operate a

decontamination unit


MINTRAC current

AMPA2067 Remove tenderloin


MINTRAC current

AMPA2068 Inspect meat for

defects


MINTRAC current

AMPA2069 Assemble and

prepare cartons


MINTRAC current

AMPA2070 Identify cuts and

specifications


MINTRAC current


AMPA2071 Pack meat product


MINTRAC current




Current (free)

AMPA2072 Operate carton sealing machine


MINTRAC current


AMPA2073 Operate carton

scales


MINTRAC current


AMPA2074 Operate strapping

machine


MINTRAC current


AMPA2075 Operate carton

forming machine


MINTRAC current


MINTRAC current






Status

Operate automatic CL determination

machine

AMPA2077 Operate bag forming

equipment


MINTRAC current

AMPA2080 Assess dentition


MINTRAC current

AMPA2081 Drop tongue


MINTRAC current

Beef offal recovery & processing training materials DVD

MINTRAC current

AMPA2082 Wash head


MINTRAC current

AMPA2083 Bone head


MINTRAC current


MINTRAC current

AMPA2084 Remove cheek meat


MINTRAC current


MINTRAC current

AMPA2085 Bar head and

remove cheek meat


MINTRAC current


MINTRAC current

AMPA2086 Process thick skirts


MINTRAC current


MINTRAC current

AMPA2087 Process thin skirts


MINTRAC current


MINTRAC current

AMPA2088 Process offal


MINTRAC current

Beef and Sheep Offal Recovery kit

MINTRAC current

AMPA2089 Process runners


MINTRAC current


Status

AMPA2100 Overview offal

processing


MINTRAC current


MINTRAC current



AMPA2101 Prepare and trim

honeycomb


MINTRAC current

AMPA2102 Recover mountain

chain


MINTRAC current

AMPA2103 Further process

tripe


MINTRAC current

AMPA2104 Trim processed tripe


MINTRAC current

AMPA2105 Process small stock

tripe


MINTRAC current

AMPA2106 Process bibles


MINTRAC current

AMPA2107 Process maws


MINTRAC current

AMPA2108 Load out meat

product


MINTRAC current

AMPA2109 Store carcase

product


MINTRAC current


AMPA2110 Store carton product


MINTRAC current


AMPA2111 Locate storage areas

and product


MINTRAC current


AMPA2112 Complete re-pack

operation


MINTRAC current


AMPA2113 Bag carcase


MINTRAC current


AMPA2114 Overview offal

processing on the slaughter floor


MINTRAC current


MINTRAC current





Status

AMPA2115 Separate offal


MINTRAC current


MINTRAC current

AMPA2116 Trim offal fat


MINTRAC current


MINTRAC current

AMPA2117 Separate and tie

runners


MINTRAC current

AMPA2118 Recover thin skirts


MINTRAC current


MINTRAC current

AMPA2125 Remove thick skirts


MINTRAC current


MINTRAC current

AMPA2126 Remove flares


MINTRAC current

AMPA2127 Recover offal


MINTRAC current


MINTRAC current

AMPA2128 Overview hide or

pelt or skin processing


MINTRAC current

AMPA2129 Trim hide or skin


MINTRAC current

AMPA2130 Salt hide or skin


MINTRAC current

AMPA2131 Grade hide or skin


MINTRAC current

AMPA2132 Despatch hide or

skin


MINTRAC current

AMPA2133 Treat hides chemically


MINTRAC current

AMPA2134 Chill/ice hides


MINTRAC current

AMPA2135 Crop pelts


MINTRAC current


MINTRAC current


Status

Overview fellmongering

operations

AMPA2137 Chemically treat

skins for fellmongering

process


MINTRAC current

AMPA2138 Prepare chemicals for fellmongering

process


MINTRAC current

AMPA2139 Operate wool drier

and press


MINTRAC current

AMPA2140 Perform sweating

operation on fellmongered skins


MINTRAC current

AMPA2146 Perform skin

fleshing operation


MINTRAC current

AMPA2147 Skirt and weigh

fellmongered wool


MINTRAC current

AMPA2148 Operate wool puller


MINTRAC current

AMPA2149 Dispose of

condemned carcase


MINTRAC current

AMPA2150 Skin condemned

carcase


MINTRAC current

AMPA2151 Eviscerate

condemned carcase


MINTRAC current

AMPA2152 Process paunch


MINTRAC current

AMPA2153 Process slink by-

products


MINTRAC current

AMPA2154 Process pet meat


MINTRAC current

AMPA2155 Skin slinks


MINTRAC current

AMPA2156 Process blood


MINTRAC current


MINTRAC current


Status

Overview rendering process

Environmental Best Practice Guidelines for the red meat processing industry

MLA

http://www.mla.com.au

AMPA2158 Operate hogger


MINTRAC current

AMPA2159 Operate blow line


MINTRAC current

AMPA2160 Operate meat meal

mill


MINTRAC current

AMPA2161 Operate waste

recovery systems


MINTRAC current

AMPA2162 Pack and despatch rendered products


MINTRAC current


AMPA2163 Break down and

bone carcase for pet meat or rendering


MINTRAC current

AMPA2170 Operate air filtration

system


MINTRAC current

AMPA2171 Clean carcase

hanging equipment


MINTRAC current

Meat Industry cleaning – it's up to you DVD

MINTRAC current

AMPA2172 Clean amenities and

grounds


MINTRAC current


MINTRAC current

AMPA2173 Overview cleaning

program


MINTRAC current


MINTRAC current

AMPA2174 Clean after

operations – boning room


MINTRAC current


MINTRAC current

AMPA2175 Clean after

operations – slaughter floor


MINTRAC current


MINTRAC current

AMPA2176 Transport meat and

meat products


MINTRAC current

http://www.mla.com.au/



Status

AMPA2177 Handle working

dogs in stock yards


MINTRAC current

AMPA3000 Stun animal


MINTRAC current


Humane slaughter kit MINTRAC Needs to be updated from MTM to AMP

AMPA3001 Stick and bleed

animal


MINTRAC current

Humane slaughter kit MINTRAC Needs to be updated from MTM to AMP

AMPA3002 Handle animals humanely while conducting ante-

mortem inspection


MINTRAC current

AMPA3003 Assess effective

stunning and bleeding


MINTRAC current

AMPA3004 Monitor the

effective operations of electrical stimulation


MINTRAC current

The process to optimise electrical stimulation

AMPC and Sheep CRC factsheet series www.apmc.com.au

Current

Fact sheet – Enhancing industry capacity to monitor and audit electrical stimulation

AMPC Fact Sheet – issued 1/8/14 www.apmc.com.au

Current

What is electrical stimulation?

AMPC Fact sheet issued 20/01/2015 www.ampc.com.au

Current



Current

AMPA3005 Rod weasand


MINTRAC current

AMPA3006 Seal weasand


MINTRAC current

AMPA3007 Ring bung


MINTRAC current

AMPA3008 Seal bung


MINTRAC current

AMPA3009 Split carcase


MINTRAC current


APL Current

http://www.apmc.com.au/





Status


Red Meat Processing Innovation Robotic Ovine Cutter

AMPC Fact Sheet 2011, www.apmc.com.au

Current

AMPA3010 Overview legging

operation


MINTRAC current

AMPA3012 Make first leg opening cuts


MINTRAC current

AMPA3013 Make second leg

opening cuts


MINTRAC current

AMPA3014 Perform legging

operation on small stock


MINTRAC current

AMPA3020 Bone neck


MINTRAC current

AMPA3021 Perform ‘Y’ cut


MINTRAC current

AMPA3022 Skin head


MINTRAC current

AMPA3023 Explain opening cuts


MINTRAC current

AMPA3024 Perform flanking

cuts


MINTRAC current

AMPA3025 Perform brisket cuts


MINTRAC current

AMPA3026 Perform rumping

cuts


MINTRAC current

AMPA3027 Perform rosette cuts


MINTRAC current

AMPA3028 Perform midline

cuts


MINTRAC current

AMPA3029 Scald and dehair

carcase


MINTRAC current

AMPA3030 Operate pelt puller


MINTRAC current

AMPA3031 Operate hide puller


MINTRAC current

AMPA3032 Remove pelt

manually


MINTRAC current





Status

AMPA3033 Bed dress carcase


MINTRAC current

AMPA3034 Eviscerate animal

carcase


MINTRAC current

AMPA3040 Operate brisket

cutter or saw


MINTRAC current

AMPA3041 Eviscerate wild

game animal carcase


MINTRAC current

AMPA3042 Backdown pig

carcase


MINTRAC current

AMPA3043 Prepare head for

inspection


MINTRAC current

AMPA3044 Operate air knife


MINTRAC current

AMPA3045 Drop sock and pull

shoulder pelt


MINTRAC current

AMPA3046 Undertake retain

rail operations


MINTRAC current

AMPA3047 Prepare and present

viscera for inspection


MINTRAC current

AMPA3048 Bone small stock

carcase – leg


MINTRAC current



Current


AUSMEAT http://www.ausmeat.com.au

AMPA3049 Slice and trim leg –

small stock


MINTRAC current



Current



AMPA3050 Bone large stock

carcase – forequarter


MINTRAC current


AUS-MEAT Limited










Status

http://www.ausmeat.com.au

AMPA3051 Bone large stock

carcase – hindquarter


MINTRAC current



AMPA3052 Slice and trim large stock forequarter


MINTRAC current



AMPA3053 Slice and trim large stock hindquarter


MINTRAC current



AMPA3054 Break carcase using

a bandsaw


MINTRAC current





Current

Red Meat Processing Innovation foot operated band saw cover

AMPC Fact Sheet 2012, www.apmc.com.au

Current

AMPA3061 Operate leg boning

machine


MINTRAC current

AMPA3062 Operate trunk

boning machine


MINTRAC current

AMPA3063 Bone small stock

carcase – shoulder


MINTRAC current





Current

AMPA3064 Bone small stock carcase – middle


MINTRAC current























Status



Current

AMPA3065 Slice small stock

carcase – shoulder


MINTRAC current





Current

AMPA3066 Slice small stock carcase – middle


MINTRAC current





Current

AMPA3067 Bone carcase using

mechanical aids (large stock)


MINTRAC current



AMPA3068 Prepare and

despatch meat products


MINTRAC current

AMPA3069 Perform ante-

mortem inspection and make

disposition


MINTRAC current


AMPC Fact Sheet Oct 2001 www.apmc.com.au

Current

AMPA3070 Perform post-


disposition


MINTRAC current

AMPA3071 Implement food safety program


MINTRAC current


AMPA3072 Perform carcase

meat hygiene assessment


MINTRAC Requires access to MHA kit.

MHA Kit MINTRAC Requires updating from MTM to AMP
















Status

Carcase hygiene interactive webinar - Beef carcases

Carcase hygiene interactive webinar - Sheep carcases

AMPC

www.ampc.com.au

Current

Meat hygiene assessment webinar

AMPC

www.apmc.com.au

Current



Current (free)

AMPA3073 Perform process

monitoring for meat hygiene assessment



MHA Kit MINTRAC current



AMPC

www.apmc.com.au

Current

AMPA3074 Perform boning

room meat hygiene assessment






AMPC

www.apmc.com.au

Current

AMPA3081 Perform offal Meat

Hygiene Assessment






AMPC

www.apmc.com.au

Current

AMPA3082 Operate batch

cooker


MINTRAC current

AMPA3083 Operate continuous

cooker


MINTRAC current

AMPA3084 Operate press


MINTRAC current

AMPA3085 Operate wet

rendering process


MINTRAC current


MINTRAC current







Status

Monitor boiler operations

AMPA3087 Operate tallow

processing plant


MINTRAC current

AMPA3088 Operate blood

processing plant


MINTRAC current

AMPA3089 Produce rendered

products hygienically


MINTRAC current

AMPA3090 Render edible

products


MINTRAC current

AMPA3091 Implement a Quality Assurance program for rendering plant


MINTRAC current

Quality Assurance Resource Disc

MLA


current


AMPA3092 Grade beef carcases

using Meat Standards Australia

standards


MINTRAC current

AMPA3093 Use standard

product descriptions – sheep and goats


MINTRAC current

AMPA3094

Use standard product descriptions

– beef


MINTRAC current



AMPA3095

Use standard product descriptions

– pork


MINTRAC current



Current



AMPA3096 Use standard

product descriptions – kangaroos


MINTRAC current

Kangaroo specifications and meat cuts

KIAA current










Status

http://www.kangaroo-industry.asn.au

AMPA3100

Perform manual chemical lean

testing


MINTRAC current

AMPA3101

Overview of the NLIS for sheep and

goats

Training and assessment support materials & practice CD

MINTRAC current

AMPA3102

Overview of the NLIS program utilising RFIDs


MINTRAC current

AMPA3103

Manage NLIS data for livestock in

lairage


MINTRAC current

AMPA3014

Manage NLIS data for sheep and goats

in lairage


MINTRAC current

AMPA3105

Manage NLIS for direct purchase of

stock identified with an RFID


MINTRAC current

AMPA3106

Manage NLIS for direct purchase of

sheep or goats


MINTRAC current

AMPA3107

Manage NLIS data for saleyard purchase of

livestock


MINTRAC current

AMPA3108

Manage NLIS for saleyard purchase of

sheep or goats


MINTRAC current

AMPA3109

Manage, report and upload NLIS

slaughter data from RFIDs


MINTRAC current

http://www.kangaroo-industry.asn.au/

http://www.kangaroo-industry.asn.au/


Status

AMPA3110

Manage, report and upload mob based NLIS data for sheep

and goats


MINTRAC current

AMPA3111

Conduct start up procedures and preoperational

checks on slaughter floor NLIS data

equipment


MINTRAC current

AMPA3112

Manage NLIS data from RFIDs on the

slaughter floor


MINTRAC current

AMPA3113

Prepare a kill sheet


MINTRAC current

AMPA3114

Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and

goats


MINTRAC current

AMPA3115

Undertake pre slaughter checks of

NVDs, PICs and RFIDs


MINTRAC current

AMPA3116 Supervise meat

packing operation


MINTRAC current

AMPA3117 Oversee product

loadout


MINTRAC current

AMPA3118 Monitor pH and

temperature decline

Training and Assessment support materials

MINTRAC Current

AMPA3119 Apply food animal

anatomy and physiology to

inspection processes


MINTRAC current

Disease and contamination image library

Image Library login page

Current

AMPA3120 Training and Assessment support materials

MINTRAC current

http://www.mintrac.net.au/online/image_library/login.asp



Status

Perform post-mortem inspection

and make disposition - Sheep

and Goats



Current



disposition - Beef and Buffalo


MINTRAC current



Current



disposition - Pork


MINTRAC current



Current

AMPA3123 Perform ante and

post-mortem inspection and make disposition- Poultry


MINTRAC current


post-mortem inspection and make disposition - Ratites


MINTRAC current


post-mortem inspection and make disposition - Camels


MINTRAC current



Current



disposition – Wild game


MINTRAC current


post-mortem inspection and make disposition – Rabbits


MINTRAC current


post-mortem inspection and make

disposition – Deer


MINTRAC current

AMPA3130 Training and Assessment support materials

MINTRAC current










Status

Perform ante and post-mortem

inspection and make disposition – Horses



Current

AMPA3131 Identify emergency

diseases of food animal


MINTRAC current



Current



disposition – alpacas or llamas


MINTRAC current



Current

AMPA3133 Manage NLIS data for pigs in lairage


MINTRAC Current

AMPA3134 Overview of the

NLIS pork


MINTRAC Current


post-mortem inspection– calves


MINTRAC current



Current

AMPA400

Utilise refrigeration index


MINTRAC Requires access to Refrigeration Index kit.

Refrigeration Index Kit MINTRAC current

AMPA401

Implement a Meat Hygiene Assessment

program





AMPC

www.apmc.com.au

Current

AMPA402

Oversee plant compliance with the Australian standards for Meat Processing


MINTRAC current


MLA


AMPA403

Apply meat science


MINTRAC current

Dark cutting beef and animal temperament

Case Study 22 AMPC 2013 www.ampc.com.au

Current














Status

Meat Science tutorials AMPC Case Study 21 (2013) www.ampc.com.au

Current

AMPA404

Conduct and validate pH and

temperature declines to MSA

standards


MINTRAC current

AMPA405

Develop and implement Quality

Assurance program for a rendering plant


MINTRAC current


MLA



MLA


current


AMPA406

Inspect transportation

container or vehicle


MINTRAC current

AMPA407

Contribute to abattoir design and

construction processes


MINTRAC current


MLA


Electrical energy efficiency projects

AMPC Fact Sheet 2012, www.ampc.com.au

Current

Red Meat Processing Innovation Cogeneration and Geothermal energy utilisation – the Midfield group

APMC RD&E case Study 11 www.ampc.com.au

Current

Extension package on yard, lairage and restrainers design – e-learning tool/webinar


Current

AMPA411

Oversee humane handling of animals


MINTRAC current

Animal Welfare Officer Skills Set – kit (Abattoirs)













Status

Animal Welfare Officer Skills Set – kit (Feedlots)


The National Animal Welfare RD&E Strategy

AMPC Fact sheet 2012, www.ampc.com.au

current



Current

AMPA412

Conduct an animal welfare audit of a meat processing

plant


MINTRAC current

Animal welfare auditing AMPC Case Study 2.13 www.ampc.com.au

current

Fact sheet – Animal Welfare Auditing Training

AMPC Fact Sheet issued 1/8/14

www.ampc.com.au

current



Current

AMPCOR201 Maintain personal

equipment

Maintain personal equipment interactive CD

MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong (Filipino), Malay, Korean and Vietnamese

WELL Learner Guides MINTRAC Current

Care for personal equipment DVD & Learning Guide

TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx

Current

AMPCOR202 Apply hygiene and sanitation practices


MINTRAC current

Hygiene and sanitation interactive CD



Meat industry cleaning – it’s up to you DVD

MINTRAC Current

Apply hygiene and sanitation practices DVD & Learning guide

TAFE-SA – Regency campus

Unknown






https://products.tafesa.edu.au/LOR/Home.aspx




Status


AMPCOR203 Comply with Quality

Assurance and HACCP

requirements


MINTRAC current

Quality assurance interactive CD



Meat industry cleaning – it’s up to you DVD

MINTRAC Current



MLA http://www.mla.com.au

Apply quality assurance practices Learning guide

TAFE-SA – Regency campus https://products.tafesa.edu.au/LOR/Home.aspx

Current

AMPCOR204 Follow safe work

policies and procedures


MINTRAC current

Follow safe work policies and procedures – CD



Follow safe work policies and procedures - Learning Guide



Unknown

Meat lumping AMPC Fact Sheet www.ampc.com.au

Current

AMPCOR205 Communicate in the

workplace


MINTRAC current


Communicate in the workplace CD

MINTRAC Current, although still labelled MTM Available in Mandarin, Portuguese, Tagalong














Status

(Filipino), Malay, Korean and Vietnamese

Communication in the workplace Learning guide



Current

The Chopping Block – WELL resource

MINTRAC Current

AMPCOR206 Overview the meat

industry


MINTRAC current

Overview the meat industry interactive CD




MLA


Overview of the meat industry – Learning Guide



Current

The red meat processing industry in Australia

AMPC Fact Sheet http://www.ampc.com.au

Current

AMPCOR401 Manage own work

performance


MINTRAC Current

AMPCOR402 Facilitate Quality

Assurance process


MINTRAC current


Risk Management Case Study for Processors

AMPC Fact Sheet www.ampc.com.au

Current

Metagenomic analysis of microbial communities contaminating meat and carcases

AMPC Fact Sheet 02/02/2015 www.ampc.com.au

Current

AMPCOR403 Training and assessment support materials

MINTRAC current














Status

Participate in workplace health

and safety risk control process

Workplace Health and Safety for meat industry supervisors

Resource website: http://www.mintrac-whs.com.au/

current


Current

AMPCOR404 Facilitate hygiene

and sanitation performance


MINTRAC current


MLA


AMPG300 Overview wild game

meat industry


MINTRAC current

Game Harvesting Kit MINTRAC current

AMPG301 Operate a game

harvesting vehicle


MINTRAC current


AMPG302 Eviscerate, inspect and tag wild game carcase in the field


MINTRAC current


AMPG303 Receive and inspect wild game carcases

from the field


MINTRAC current


AMPG304 Receive and inspect wild game carcases

at a processing plant


MINTRAC current


AMPG305 Store wild game

carcase

Game Harvesting Kit MINTRAC Not specific to this Unit

AMPG306 Use firearms to

harvest wild game


MINTRAC current


AMPMGT501

Design and manage the food safety

system


MINTRAC Current

RPL tool MINTRAC Current


MLA


Guidelines for the safe manufacture of smallgoods - 2nd edition (released 2015)

MLA


Current

http://www.mintrac-whs.com.au/

http://www.mintrac-whs.com.au/









Status

AMPMGT502

Manage new product or process

development


MINTRAC Current



MLA


Using energy efficiency to adapt to a low carbon economy

AMPC RD&E Case Studies 2011 www.ampc.com.au

Current

Principles of brand management in the red meat sector


Current

Identification of barriers to the adoption of technology in the meat industry project

Case Study 23 AMPC RD&E www.ampc.com.au

Current

New Technologies resource kit


Current

AMPMGT503

Develop and assess a meat retailing

business opportunity

No materials currently available

AMPMGT504

Develop, manage and maintain quality

systems


MINTRAC Current



MLA



MLA


current



Current

AMPMGT505

Manage maintenance

systems


MINTRAC Current


Investing in pathways to build the capabilities of maintenance engineers in the red meat processing industry


Current













Status

AMPMGT506

Manage utilities and energy


MINTRAC Current



MLA


Paunch waste as a boiler fuel

AMPC Fact Sheet 2012, available from MINTRAC

Current



Current



Current

Energy consumption guide and management plan


Current

Facilitation of water reuse AMPC Fact Sheet www.ampc.com.au

Current

Fundamentals of commercial-scale solar photovoltaic systems


Current

Recycled water opportunities in sustainable food production and manufacture

AMPC Fact Sheet (2013) www.ampc.com.au

Current

The business case for industrial-scale batteries

AMPC Environmental Sustainability Fact Sheet issued 1/8/14 www.ampc.com.au

Current

The business case for peak demand management


Current

The business case for smart metering

AMPC Environmental Sustainability Fact Sheet issued 1/8/14

Current












Status

www.ampc.com.au

Energy Efficiency Information Toolkit

AMIC website www.amic.org.au

Current

Extension guide: Renewable Energy and Energy Storage Technologies Applicable to Red Meat Processing Manufacturing businesses


Current

Emissions Reduction Fund Briefing Paper


Current

AMPMGT507

Manage and improve meat industry plant

operations


MINTRAC Current




Current



Current



Current



Current



Current

AMPMGT508

Manage environmental

impacts of meat processing operations


MINTRAC Current



MLA




Current



Current

Phosphorus on irrigation sites

AMPC fact sheet June 2011 www.ampc.com.au

Current



Current














Status



Current

The impact of a carbon price on the red meat processing industry in Australia

AMPC Fact sheet www.ampc.com.au

Current

The impact of a carbon price on the red meat processing industry in Australia – plant and firm level analysis

AMPC Fact sheet www.ampc.com.au

Current

Recycled water opportunities in sustainable food production and manufacture


Current



Current

Facilitation of water reuse AMPC Fact Sheet www.ampc.com.au

Current

Climate change research strategy for primary industries (CCRPSI)


Current

Fact Sheet - Evaluating greenhouse gas emission mitigation technologies: anaerobic digestion

AMPC Environment and sustainability program – Issued 1/8/14 www.ampc.com.au

Current



Current

Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent


Current

Wastewater management and biogas safety


Current

AMPMGT509

Manage, maintain and continuously

improve workplace health and safety plans and systems


MINTRAC Current


WHS for supervisors http://www.mintrac.net.au/whs.asp

Current

Development of the WHS manual for red meat industry supervisors


Current











http://www.mintrac.net.au/whs.asp

http://www.mintrac.net.au/whs.asp



Status


Current

AMPMGT510

Manage transportation of

meat, meat products and meat

by-products


MINTRAC Current


AMPMGT601

Benchmark to manage and

improve enterprise performance


MINTRAC Current



MLA




Current



Current



Current



Current



Current



Current

AMPMGT602

Monitor and manage

organisational legal responsibilities


MINTRAC Current



MLA



MLA


Current

Industry Biosecurity standards for meat

AMPC Fact Sheet 2013 www.ampc.com.au

Current















Status

processing – a new project

AMPMGT603

Manage meat processing systems

to maintain and improve product

quality


MINTRAC Current



MLA


Current



Current



Current

AMPMGT604

Manage effective operation of meat

enterprise cold chain and

refrigeration systems


MINTRAC Current



MLA




Current



Current

Fundamentals of commercial-scale solar photovoltaic systems


Current



Current

Fact sheet – Evaluating greenhouse gas emission mitigating technologies: refrigeration technologies

AMPC Environment and sustainability program – issued 1/8/14 www.ampc.com.au

Current



Current



Current















Status

AMPMGT605

Assess and purchase livestock


MINTRAC Current

E-learning resources MINTRAC Current


Saleyard verification review

AMPC RD&E Case Study 2013 www.ampc.com.au

Current

Developing a consistent approach to NLIS practices in meat processing – Stage 11


Current

AMPMGT606

Analyse and develop enterprise systems

for new opportunities


MINTRAC Current




Current



Current

Identification of barriers to the adoption of technology in the meat industry project

Case Study 23 AMPC RD&E www.ampc.com.au

Current

The business case for industrial-scale batteries


Current

Developing a predictive model to assist in the purchase and implementation of new processing technologies

AMPC Fact Sheet issued 1/8/14 www.ampc.com.au

Current

Fact sheet – A resource to assist in the integration of new technologies


Current



Current

AMPMGT607

Establish new markets


MINTRAC Current




Current











Status

Red meat processing industry future scan

AMPC Fact Sheet 13.02 www.ampc.com.au

Current

AMPMGT801 Manage financial

performance


AMPMGT802 Provide strategic

leadership

Delivery strategy and reading list

MINTRAC current

AMPMGT803 Communicate and

negotiate in a culturally diverse

context


AMPMGT804 Develop and

enhance collaborative

partnerships and relationships


AMPMGT805 Develop and

manage international

business operations


AMPMGT806 Commercialise research and technology

product/idea


Developing a predictive model to assist in the purchase and implementation of new processing technologies


Current

AMPMGT807 Manage change to

organisational electronic

technology systems


AMPMGT808 Undertake research

project


AMPMGT803 Analyse data for business decision

making


AMPR101

Identify species and meat cuts


MINTRAC Current

Users guide to Australian Meat

AUS-MEAT Limited




Status


Handbook of Australian Meat 7th edition International red meat manual CD and book

AUS-MEAT Limited


Current



Current

Australian sheepmeat primal cuts poster

AUS-MEAT Limited


Australian beef primal cuts poster

AUS-MEAT Limited


Beef language brochure AUS-MEAT Limited


Goat language brochure AUS-MEAT Limited


Pig language brochure AUS-MEAT Limited


Sheep language brochure AUS-MEAT Limited


Beef basic cuts poster MLA


Lamb basic cuts poster MLA


"Meat" Your interactive guide to red meat

MLA


Lamb butchery DVD & Learning Guide

TAFE-SA - Regency campus


Current





























Status

Chicken butchery DVD & Learning Guide

Current

Forequarter beef butchery DVD & Learning Guide

Current

Hindquarter beef butchery DVD & Learning Guide

Current

Pork butchery – meat retail – DVD & Learning Guide

Current


AMPR102

Trim meat for further processing


MINTRAC Current

Prepare minced meat products DVD & Learning Guide



Current

Prepare and produce value-added products DVD

Current

AMPR103

Store meat product


MINTRAC Current



Current

Store meat products Learning Guide



Current

UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course

http://vacuumpackingtraining.food.gov.uk

Current – is UK produced but contains some good material

Guidelines for the safe retailing of meat and meat products

MLA www.mla.com.au

Current

AMPR104 Training and Assessment support materials

MINTRAC Current









http://vacuumpackingtraining.food.gov.uk/





Status

Prepare minced meat and minced

meat products

Prepare minced meat products DVD & Learning Guide



Current


MLA www.mla.com.au

Current

AMPR105

Provide service to customers


MINTRAC Current


MINTRAC Current

Customer service and sales transactions Learning guide



Current

AMPR106

Process sales transactions


MINTRAC Current


MINTRAC Current

Customer service and sales transactions Learning guide



Current

AMPR107

Undertake minor routine

maintenance


MINTRAC Current

AMPR108

Monitor meat temperature from

receival to sale


MINTRAC Current



MLA www.mla.com.au

Current

AMPR201

Break and cut product using a

bandsaw


MINTRAC Current



Current













Status



Current

Forequarter beef butchery – meat retail DVD

Current



Current

Safe operation of bandsaws in the meat retail industry– resource kit

DET NSW 02 9244 5073

minor changes to codes required



Current

AMPR202

Provide advice on cooking and storage

of meat products


MINTRAC Current

Asian retail cut guide MLA


How to cook a steak

Matching cut and cooking method

Cook and store meat products Learning guide



Kangaroo meat recipes



Current

AMPR203

Select, weigh and package meat for

sale


MINTRAC Current


MINTRAC Current




Current

UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of






















Status

food on-line training course


MLA www.mla.com.au

Current

AMPR204

Package product using manual packing and

labelling equipment


MINTRAC Current

Receive and package meat products Learning Guide



Current

UK Food Standards Agency - Vacuum packaging and modified atmosphere packing of food on-line training course




MLA www.mla.com.au

Current

AMPR205

Use basic methods of meat cookery


MINTRAC Current

Cook and store meat products Learning guide



Current

Kangaroo meat recipes Current



Current

The Main Meal website MLA: http://www.themainmeal.com.au/index.htm

Current


MLA www.mla.com.au

Current

AMPR206

Vacuum pack product in a retail

operation


MINTRAC Current



Current

UK Food Standards Agency - Vacuum packaging and modified
















http://www.themainmeal.com.au/index.htm










Status

atmosphere packing of food on-line training course

AMPR207

Undertake routine preventative maintenance


MINTRAC Current

AMPR208

Make and sell sausages


MINTRAC Current


MINTRAC Current


MLA www.mla.com.au

Current

Fresh sausage manufacture – meat retail – DVD & Learning Guide



Current

AMPR209

Produce and sell value-added

products


MINTRAC Current


MINTRAC Current


MLA www.mla.com.au

Current




Current

AMPR210

Receive meat product


MINTRAC Current


MLA www.mla.com.au

Current

Receive and package meat products Learning Guide



Current

AMPR211

Provide advice on meal solutions in a meat retail outlet


MINTRAC Current














Status

AMPR212 Clean meat retail

work area


MINTRAC Current

AMPR301

Prepare specialised cuts


MINTRAC Current



Current


MLA www.mla.com.au

Current



Value-adding – Muscle seaming and cooking methods

Prepare specialised meat cuts DVD



Current

AMPR302

Assess carcase or product quality


MINTRAC Current



Current

Learner resource 9519D Assess carcase/product quality – all species

Learner resource 9519D Assess carcase/product quality – specific species

TAFE NSW

http://www.lg.tafensw.edu.au/


MLA www.mla.com.au

Current

Handbook of Australian Meat 7th edition International red meat manual CD and book

AUS-MEAT


Current

Sheepmeat poster

Beef standard carcase poster

















Status

Beef bruise reporting poster

Beef/veal dentition posters

Carcase hygiene interactive webinar - Beef carcases

Carcase hygiene interactive webinar - Sheep carcases

AMPC

www.ampc.com.au

Current

AMPR303

Calculate yield of carcase or product


MINTRAC Current



Current

AMPR304

Manage stock


MINTRAC Current


MINTRAC Current


MLA www.mla.com.au

Current



Current

Order and manage stock – Learning Guide



Current


AMPR305

Meet customer needs


MINTRAC Current



Current

Merchandise products and services - Learning Guide



Current


MLA www.mla.com.au

Current

















Status

The role of red meat in healthy Australian diets

MLA

http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm

AMPR306

Provide advice on nutritional role of

meat


MINTRAC Current

The role of red meat in healthy Australian diets

MLA http://www.mla.com.au/TopicHierarchy/InformationCentre/Red+meat+and+nutrition/default.htm


MLA www.mla.com.au

Current



Current

AMPR307

Merchandise products, services


MINTRAC Current



Current




MLA www.mla.com.au

Current

Merchandise products and services Learning guide



Current

AMPR308

Prepare, roll, sew and net meat


MINTRAC Current




Current




























Status


MLA www.mla.com.au

Current



Current

AMPR309

Bone and fillet poultry


MINTRAC Current


MLA www.mla.com.au

Current




Current

AMPR310

Cost and price meat products


MINTRAC Current





Current

AMPR311

Prepare portion control to

specifications


MINTRAC Current


MLA www.mla.com.au

Current




Current




Current

AMPR312

Bone game meat


MINTRAC Current


MLA www.mla.com.au

Current

AMPR313 Training and assessment support materials

MINTRAC Current




















Status

Order stock in a meat enterprise

Order and manage stock – Learning Guide



Current


AMPR314

Calculate and present statistical

data in a meat enterprise


MINTRAC Current

AMPR315

Utilise the Meat Standards Australia system for beef to

meet customer requirements


MINTRAC Current

Asian retail cut guide

MLA


Current

AMPR316

Cure, corn and sell product


MINTRAC Current

Cure, corn and smoke meat products – meat retail



Current


MLA www.mla.com.au

Current


MINTRAC Current

AMPR317

Assess and sell poultry product


MINTRAC Current


MLA www.mla.com.au

Current

AMPR318

Break carcase for retail sale


MINTRAC Current




Current

AMPR319 Training and assessment support materials

MINTRAC Current















Status

Locate, identify and assess meat cuts


MLA www.mla.com.au

Current

AMPR320

Assess and address customer

preferences


MINTRAC Current

AMPR321

Collect and prepare standard samples


MINTRAC current


MLA


AMPR322

Prepare and produce value

added products


MINTRAC Current


MLA www.mla.com.au

Current

Produce and sell value-added products Learning Guide




AMPR323

Break small stock carcases for retail

sale


MINTRAC Current


MLA www.mla.com.au

Current

AMPR324

Break large stock carcases for retail

sale


MINTRAC Current


MLA www.mla.com.au

Current

AMPR325 Prepare cooked

meat product for retail sale


MINTRAC Current


MLA www.mla.com.au

Current

AMPS101

Handle materials and products


MINTRAC current


MLA


Current














Status


MLA www.mla.com.au

Current

AMPS102

Pack smallgoods product


MINTRAC current


MLA www.mla.com.au

Current


MLA


Current

AMPS201

Package product using thermoform

process


MINTRAC current


MLA www.mla.com.au

Current


MLA: http://www.mla.com.au

Current

AMPS203

Operate bar and coder systems


MINTRAC current

AMPS205

Select, identify and prepare casings


MINTRAC current


MLA: http://www.mla.cFom.au

Current

AMPS206

Manually shape and form product


MINTRAC current


MLA


Current

AMPS207

Slice product using simple machinery


MINTRAC current

AMPS208

Rotate stored meat


MINTRAC current



current

AMPS209 Training and assessment support materials

MINTRAC current















Status

Rotate meat product



current

AMPS210

Inspect carton meat


MINTRAC Current


AMPS211

Prepare dry ingredients


MINTRAC current



Current

AMPS212

Measure and calculate routine workplace data


MINTRAC Current

AMPS213

Manually link and tie product


MINTRAC Current



current

AMPS300

Operate mixer or blender unit


MINTRAC current


MLA


Current

AMPS301

Cook, steam and cool product


MINTRAC current



current

AMPS302

Prepare dried meat


MINTRAC current


MLA


Current

AMPS303

Fill casings


MINTRAC Current


MLA


Current
















Status

AMPS304

Thaw product – water


MINTRAC Current

AMPS305

Thaw product – air


MINTRAC Current

AMPS307

Sort meat


MINTRAC current



Current

AMPS308

Batch meat


MINTRAC current



Current

AMPS309

Operate product forming machinery


MINTRAC current



current

AMPS310

Operate link and tie machinery


MINTRAC current

AMPS311

Operate complex slicing and packaging machinery


MINTRAC Current

AMPS312

Prepare meat-based pates and terrines

for commercial sale


MINTRAC Current

AMPS313

Prepare product formulations


MINTRAC current



Current

AMPS314

Ferment and mature product


MINTRAC Current

AMPS315

Blend meat product


MINTRAC current

Guidelines for the safe manufacture of

MLA Current










Status

smallgoods - 2nd edition (released 2015)


AMPX201 Prepare and operate

bandsaw


MINTRAC current


TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx

Current


Current

Safe operation of bandsaws in the meat retail industry

DET NSW 02 9244 5073



Current

AMPX202

Clean work area during operations


MINTRAC current

AMPX203

Operate scales and semi-automatic

labelling machinery


MINTRAC current


AMPX204

Maintain production records


MINTRAC Materials will require additional customisation to workplace context


AMPX205

Clean chillers


MINTRAC current

Dry chiller cleaning AMPC Fact Sheet www.ampc.com.au

Current

AMPX206

Operate forklift in a specific workplace


MINTRAC current

AMPX207

Vacuum pack product


MINTRAC current



MLA


Current

UK Food Standards Agency - Vacuum packaging and modified
















Status

atmosphere packing of food on-line training course

AMPX208

Apply environmentally sustainable work

practices


MINTRAC current


MLA




Current



Current

Waste Water Management Kit

AMPC http://www.ampc.com.au/

Current

An energy management plan for red meat processing facilities


Current



Current

AMPC Fact sheet – Wastewater Management & Biogas Safety


Current

AMPC Fact sheet – Wastewater treatment chemicals and organic chemistry alternatives for abattoir effluent


Current

AMPX209 Sharpen knives


MINTRAC current

Knife maintenance, safety and hygiene training video or DVD

MINTRAC current

Water at less than 82ºC for sanitising knives in abattoirs – a guide to

MLA


current


















Status

gaining regulatory approval

AMPX210

Prepare and slice meat cuts


MINTRAC current



Current



Asian Retail cut guide MLA


"Meat" Your interactive guide to red meat




Current


Current


Current

AMPX211

Trim meat to specifications


MINTRAC Current



Current





AMPX212

Package product using automatic


MINTRAC current


















Status

packing and labelling equipment

AMPX213

Despatch meat product


MINTRAC Current


AMPX214

Package meat and smallgoods product

for retail sale


MINTRAC Current

AMPX215 Operate tenderiser


MINTRAC current

AMPX216 Operate mincer


MINTRAC current

AMPX217

Package product using gas flushing

process


MINTRAC current


MLA: http://www.mla.cFom.au

Current

AMPX218

Operate metal detection unit


MINTRAC current

AMPX301 Assess product in

chillers

AMPX302 Cure and corn

product


MINTRAC current


MLA


Current

Cure corn and smoke meat products Learning Guide

TAFE-SA - Regency campus https://products.tafesa.edu.au/LOR/Home.aspx

AMPX303

Break carcase into primal cuts


MINTRAC current

Australian beef primal cuts poster

AUS-MEAT Limited





Current













Status




Current


Current


Current


Current


Current

Australian sheepmeat primal cuts poster

AUS-MEAT Limited


AMPX304

Prepare primal cuts


MINTRAC Current




Current


Current


Current





Current














Status

AMPX305

Smoke product


MINTRAC current

Cure, corn and smoke meat products DVD & Learning guide



Current

AMPX306

Provide coaching


MINTRAC current

AMPX307

Provide mentoring


MINTRAC current

AMPX308

Follow and implement an

established work plan


MINTRAC current

AMPX309

Identify and repair equipment faults


MINTRAC current

AMPX310 Perform pre-

operations hygiene assessment

AMPX311 Monitor production of packaged product

to customer specifications


MINTRAC current

AMPX313 Contribute to energy

efficiency


MINTRAC current



Current

AMPX401

Monitor meat preservation process


MINTRAC current


MLA


Current

AMPX402

Monitor and overview the production of

processed meats and smallgoods


MINTRAC current


MLA


Current

AMPX403 Training and assessment support materials

MINTRAC Current – requires access to MLA publication:









Status

Monitor and overview the production of

Uncooked Comminuted

Fermented Meat (UCFM)



MLA


AMPX404

Conduct an internal audit of a

documented program


MINTRAC current

Food Safety Auditing kit MINTRAC current

AMPX405

Conduct statistical analysis of process


MINTRAC current

AMPX406

Manage or oversee an external audit of the establishment’s

quality system


MINTRAC current


MLA


current



Current

AMPX407

Oversee export requirements


MINTRAC current


AMPX408

Coordinate contracts


MINTRAC current

AMPX409

Prepare and evaluate resource

proposals


MINTRAC current

AMPX410

Facilitate achievement of

enterprise environmental

policies and goals


MINTRAC current


MLA




Current



Current











Status



Current



Current



Current



Current

An energy management plan for red meat processing facilities


Current



Current

AMPC Case study – Cost Savings from Improved Boiler Water Chemistry


Current

AMPX411

Foster a learning culture in a meat

enterprise


MINTRAC current

AMPX412

Build productive and effective workplace

relationships


MINTRAC current

AMPX413

Manage and maintain a food

safety plan


MINTRAC current


AMPX414

Assess and evaluate meat industry

requirements and processes


MINTRAC current


Red meat processing industry future scan

AMPC Fact Sheet 13.02 www.ampc.com.au

Current














Status

AMPX415

Specify beef product using AUS-MEAT

language


MINTRAC current

AUSMEAT training course AUS-MEAT Limited http://www.ausmeat.com.au

current

AMPX416

Specify sheep product using AUS-

MEAT language


MINTRAC current


current

AMPX417

Specify pork product using AUS-MEAT

language


MINTRAC current


current



Current



AMPX418

Lead communication in the workplace


MINTRAC current

AMPX419

Participate in product recall


MINTRAC current


AMPX420

Participate in the ongoing

development and implementation of a HACCP and Quality Assurance system


MINTRAC current


MLA



MLA


current


AMPX421

Establish sampling program


MINTRAC current

AMPX422

Develop and implement work


MINTRAC current
















Status

instructions and SOPs

AMPX423 Supervise new

recruits


MINTRAC current

AMPX424 Raise and validate requests for export permits and Meat

Transfer Certificates


MINTRAC current

AMPX425 Conduct a document

review


MINTRAC current

AMPX426 Undertake chiller

assessment to AUS-MEAT requirements

Skeleton training materials only – refer to AUS-MEAT program

MINTRAC current

UOC Available materials

Available from Comment

ACM imported units

AHCBIO302 Identify and report unusual disease or plant pest signs

Stock Handling kit MINTRAC current



Current


Image Library login page Current

AHCLSK204 Carry out regular livestock

observation




Current


Image Library login page Current

AHCLSK205 Handle livestock using basic

techniques

Training and assessment support materials for abattoirs

MINTRAC Current





Training and assessment materials for feedlots

MINTRAC Current


AHCLSK207 Load and unload livestock


MINTRAC current

Stock Handling kit MINTRAC current Does not address complete unit



www.ampc.com.au

Current

Is it fit to Load? – pamphlet

MLA

Available from MINTRAC

Current

AHCMOM202 Operate tractors


MINTRAC current

AHCMOM212 Operate quad bikes


MINTRAC current

AHCLSK218 Ride educated horses to

carry out basic stock work


MINTRAC current

BSB imported units

BSBCOM501 Identify and interpret

compliance requirements

BSBCOM603B Plan and establish compliance management systems Student Workbook, RTO Guide and facilitator resources

Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp

These materials are for a higher level unit but may contain useful information

BSBCOM601 Research compliance issues

and requirements

BSBCUS402 Address customer needs


MINTRAC current

Facilitator’s Guide and Learner Guide


Current but not meat industry specific

BSBDES801 No materials are currently available


http://www.ibsa.org.au/index.jsp




Research and apply design theory

BSBDIV601 Develop and implement

diversity policy

No materials are currently available

BSBFIM501

Manage budgets and financial plans

Facilitator’s Guide and Student workbook



E-Learning tools MINTRAC Available as part of the Diploma of Meat Processing T&A materials

BSBFIM601 Manage finances



Current but not meat industry specific [Revision under development]

BSBFLM312B

Contribute to team effectiveness


MINTRAC Requires access to Innovation and Business Skills Australia resource

Learner Guides Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp


BSBHRM405A

Support the recruitment, selection and induction of

staff




BSBINM302 Utilise a knowledge

management system


MINTRAC current


BSBINM401

Implement workplace information system


MINTRAC current





BSBINN301 Promote innovation in a

team environment


MINTRAC current


Innovation and Business Services Skills Australia













BSBINN801

Lead innovative thinking and practice


BSBITU101 Operate a personal

computer

Assessment support materials

MINTRAC current




BSBLED401 Develop teams and

individuals


MINTRAC current




BSBMGT402

Implement operational plan


MINTRAC current




BSBMGT403

Implement continuous improvement


MINTRAC current




BSBMGT605

Provide leadership across the organisation.

Learning and assessment materials



BSBMGT617

Develop and implement a business plan

Learning and assessment materials



BSBMKG414 Undertake marketing

activities

Learner Guides Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp























BSBMKG502B Establish and adjust the

marketing mix




BSBRES801 Initiate and lead applied

research


BSBRKG404 Monitor and maintain records in an

online environment


MINTRAC current

support materials Innovation and Business Services Skills Australia http://www.ibsa.org.au/index.jsp



BSBLDR403 Lead team effectiveness


MINTRAC current




CPP Imported units

CPPCLO2035 Maintain cleaning storage

areas


MINTRAC current

CPPCLO3020 Pressure wash and clean

surfaces


MINTRAC current

Delivery and assessment guide

CPSISC http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides

Current, but not specific to meat

CPPCLO3036 Clean at heights


MINTRAC current

Delivery and assessment guide

CPSISC http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides

Current, but not specific to meat

FDF imported units

FDFAU4001 Assess compliance with food safety programs

Food Safety Auditing Kit

MINTRAC Not specific to this unit - current







http://www.cpsisc.com.au/products/cleaning-delivery-and-assessment-guides








FDFAU4002 Communicate and

negotiate to conduct food safety audits



FDFAU4003 Conduct food safety audits



FDFAU4004 identify, evaluate and

control food safety hazards

Not specific to this unit - current

FDFFV3001 Conduct chemical wash for

fresh produce

No materials available

FDFFV3002 Program fresh produce

grading equipment


FDFOP1003 Carry out manual handling

tasks


FDFOP2001 Work effectively in the food

processing industry


FDFOP2002 Inspect and sort materials

and product


FDFOP2003 Clean equipment in place


FDFOP2004 Clean and sanitise

equipment


FDFOP2005 Work in a socially diverse

environment


FDFOP2007 Work in a freezer storage

area


MINTRAC current


FDFOP2010 Work with temperature

controlled stock


MINTRAC current


FDFOP2011 Conduct routine

maintenance


FDFOP2012 Maintain food safety when

loading, unloading and transporting food


FDFOP2013 Apply sampling procedures


FDFOP2014 Participate in sensory

analyses


FDFOP2015 Apply principles of

statistical process control


FDFOP2016 Work in a food handling

area for non-food handlers


FDFOP2018 Operate a case packing

process


FDFOP2019 Fill and close product in cans


FDFOP2020 Operate a form, fill and seal

process


FDFOP2021 Operate a fill and seal

process


FDFOP2022 Operate a high speed

wrapping process


FDFOP2023 Operate a packaging process


FDFOP2026 Operate a forming or

shaping process


FDFOP2027 Dispense non-bulk

ingredients


FDFOP2028 Operate a mixing or

blending process


FDFOP2029 Operate a baking process


FDFOP2030 Operate a process control

interface


FDFOP2031 Operate a coating

application process


FDFOP2032 Work in a clean room

environment


FDFOP2033 Operate a depositing

process


FDFOP2034 Operate an evaporation

process


FDFOP2035 Operate an enrobing

process


FDFOP2036 Operate an extrusion

process


FDFOP2037 Operate a filtration process


FDFOP2038 Operate a grinding process


FDFOP2039 Operate a frying process


FDFOP2040 Operate a heat treatment

process


FDFOP2041 Operate a mixing or

blending and cooking process


FDFOP2042 Operate a drying process


FDFOP2043 Operate an homogenising

process


FDFOP2044 Operate a retort process


FDFOP2045 Operate pumping

equipment


FDFOP2046 Operate a production

process


FDFOP2047 Operate a portion saw


FDFOP2048 Pre-process raw materials


FDFOP2049 Operate a reduction process


FDFOP2050 Operate a separation

process


FDFOP2051 Operate a spreads production process


FDFOP2052 Operate a chocolate tempering process


FDFOP2053 Operate a washing and

drying process


FDFOP2054 Operate a water purification

process


FDFOP2056 Operate a freezing process


FDFOP2057 Operate a membrane

process


FDFOP2058 Operate a holding and

storage process


FDFOP2059 Operate a continuous

freezing process


FDFOP2060 Operate an automated

cutting process


FDFOP2061 Use numerical applications

in the workplace


MINTRAC current


MINTRAC Current

Use basic mathematical concepts Learning guide



Current

FDFPPL2001 Participate in work teams

and groups


FDFSUG222 Operate a waste water

treatment system


FDFOP3001 Control contaminants and allergens in the workplace


FDFOP3002 Set up a production or

packaging line for operation


MINTRAC current


MLA


Current


FDFOP3003 No materials available




Operate interrelated processes in a production

system

FDFOP3004 Operate interrelated

processes in a packaging system


FDFOP3005 Prepare food products using

basic cooking methods


FDFOP3006 Identify cultural, religious and dietary requirements

for food products


FDFPO3001 Operate a chickway system


FDFPO3002 Debone and fillet product

(manually)


FDFPPL3001 Participate in improvement

processes


FDFPPL3002 Report on workplace

performance


FDFPPL3003 Support and mentor

individuals and groups


FDFPPL3004 Lead work teams and

groups


FDFPPL3005 Participate in an audit

process


FDFPPL3006 Establish compliance

requirements for work area


FDFTEC3001 Participate in a HACCP team


FDFTEC3002 Implement the pest prevention program


FDFTEC3003 Apply raw materials,

ingredient and process knowledge to production

problems


HLT imported units

LMFGG2002B Provide first aid


LMTGN3007B Monitor and operate trade

waste process


MEM imported units

MEM13003B Work safely with industrial

chemicals and materials


MSA Imported Units

MSS408003 Develop models of future state operations practice


MSAENV472B Implement and monitor

environmentally sustainable work practices


MSMENV172 Identify and minimise environmental hazards

Training and Assessment materials

MINTRAC Current

AMPC Fact sheet – Wastewater Management & Biogas Safety


Current

MSAPMSUP303A Identify equipment faults


MSAPMSUP330A Develop and adjust a production schedule


MSL Imported Units

MSL904001 Perform standard calibrations


MINTRAC current

MSL916005 Manage complex projects


MINTRAC current

RPL tool MINTRAC current



Current

MSL922001 record and present data


MINTRAC current



Learning and Assessment Guide

Manufacturing Skills Australia http://www.mskills.com.au/

Current, but not meat industry specific


MSL924001 Process and interpret data




MSL925001 Analyse data and report results

MSL933001 Maintain the laboratory/field

workplace fit for purpose


MINTRAC current




MSL952002 Handle and transport samples

or equipment


MINTRAC current




MSL933004 Perform calibration checks on equipment and assist with its

maintenance


MSL934003 Maintain and control stocks

Assessment guide Manufacturing Skills Australia http://www.mskills.com.au/


MSL935002 Assist in the maintenance of

reference materials


MSL935003 Authorise the issue of test

results


MSL953001 Receive and prepare samples

for testing




MSL954001 Obtain representative samples

in accordance with sampling plan


MINTRAC current




http://www.mskills.com.au/














MSL973001 Perform basic tests


MINTRAC current




MSL973002 Prepare working solutions


MINTRAC current




MSL973003 Prepare culture media


MINTRAC current




MSL973004 Perform aseptic techniques


MINTRAC current




MSL974006 Perform biological procedures

Assessment Guide



MSL973007 Perform microscopic

examination




MSL974004 Perform food tests


MSL97500 Perform microbiological tests


MSS imported units

MSS024006A Perform sampling and testing

of water


MSS403011A Facilitate implementation of

competitive systems and practices


MSS403013A No materials available













Lead team culture improvement

MSS403032A Analyse manual handling

processes


MSS407001A Prepare for and implement

change


MSS407006A Build relationships between

teams in an operations environment


MSS408003A Develop models of future state

operations practice


NWP imported units

NWP208A Perform basic water tests

National Water Learning Resources - Certificate II Product Code: NWLR02 A complete suite of resource materials aligned to Certificate II units from the NWP07 Water Training Package.

Government Skills Australia http://www.governmentskills.com.au

Current, but not meat-industry specific



Current

NWP262A Monitor and report

wastewater treatment processes


MINTRAC current




http://www.governmentskills.com.au/








Current



Current

NWP263A Operate and maintain

wastewater treatment plant and equipment


MINTRAC current






Current



Current

Integrated agri-industrial wastewater treatment and nutrient recovery, Year 3


Current

Review & cost benefit analysis of Torrefaction technology for processing abattoir waste


Current

NWP268B Monitor, operate and report chlorine disinfection systems


NWP303A Monitor and control

maintenance of water and wastewater system assets


NWP311B No materials available













Monitor and operate waste water collection and transfer

systems

NWP346B Monitor, operate and control

wastewater treatment processes


NWP362B Monitor, operate and control

reclaimed water irrigation


NWP366A Monitor, operate and control chloramination disinfection

processes

NWP704A Lead a project development



Current

NWP706A Review and evaluate water and

wastewater treatment plant technology



Current

Wastewater management and biogas safety


Current

Integrated agri-industrial wastewater treatment and nutrient recovery, Year 3


Current



Current

Trickling Filter Technology for Treating Abattoir Wastewater


Current

NWP707A Analyse and review water

treatment plant technology



Current

Integrated agri-industrial wastewater


Current












treatment and nutrient recovery, Year 3



Current

Trickling Filter Technology for Treating Abattoir Wastewater


Current

PSP Imported Units

PSPREG412A Gather and manage evidence


SIR Imported Units

SIRXCLM402 Manage store facilities


SIRXEBS001A Acquire and retain online

customers


SIRXFIN201 Balance point-of-sale

terminal


MINTRAC current

SIRXINV002A Maintain and order stock


SIRXFIN004A

Manage financial resources


MINTRAC current

SIRXINV004A Buy merchandise


MINTRAC current

SIRXINV005 Control inventory


MINTRAC current


SIRXMER002B Coordinate merchandise

presentation


MINTRAC current

Merchandise products and services - Learning Guide



Current

SIRXMGT005A Set strategic plans








SIRXMGT006A Initiate and implement

change



Current

SIRXSLS001 Sell to the retail customer


MINTRAC current

TAA Imported Units

TAEDEL301 Provide work skill

instruction


MINTRAC Requires access to Innovation and Business Skills Australia Learner’s Guide

Learner’s Guide Innovation and Business skills Australia



Companion Guide for trainers and assessors - Abattoirs sector

MINTRAC Current

Companion Guide for trainers and assessors – Smallgoods sector

MINTRAC Current

Companion Guide for trainers and assessors – meat retailing sector

MINTRAC Current

Companion Guide for trainers and assessors – Food Services sector

MINTRAC Current

TAEASS401 Plan assessment activities

and processes

Companion Guide for trainers and assessors - Abattoirs sector

MINTRAC Current


MINTRAC Current


MINTRAC Current


MINTRAC Current

TAEASS402 Companion Guide MINTRAC Current



Assess competence for trainers and assessors - Abattoirs sector


MINTRAC Current


MINTRAC Current


MINTRAC Current

TDT Imported Units

TLIA2009 Complete and check

import/export documentation


MINTRAC current


TLIA2014 Use product knowledge to complete work operations


TLIA2021 Despatch stock


TLIA3015 Complete receival/despatch

documentation


TLIA3016 Use inventory systems to

organise stock control


TLIA3017 Identify Products and Store

Specifications


TLIA3018 Organise despatch

operations


TLIA3019 Organise receival operations


TLIA3026 Monitor storage facilities


TLIA3038 Control and order stock


TLIA3039 Receive and store stock


TLIA4025 Regulate temperature

controlled stock


TLID2003 No materials available

Handle dangerous goods/hazardous

substances

TLID2004 Load and unload

goods/cargo


TLID2010 Operate a forklift


TLID2013 Move materials

mechanically using automated equipment


MINTRAC Current

TLID2030 Care for livestock in transit


MINTRAC current



Stock Handling Kit MINTRAC Requires update from MTM to AMP



www.ampc.com.au

Current

TLIF3003A Implement and Monitor Occupational Health and

Safety Procedures


TLIK2010 Use infotechnology devices

in the workplace


UEE Imported units

UEENEED101A Use computer applications

relevant to a workplace



Documents

AMP Unit-by-Unit listing of resources - MINTRAC€¦ · · 2017-09-21AMP Unit-by-Unit listing of resources ... Handbook of Australian meat AUSMEAT ... Handbook of Australian meat