Annapurna Presentation (statistics)

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    Annapurna Corner

    Restaurant Feedback

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    Parameters

    Gender

    Age

    Quality

    Service Hygiene

    Ambinence

    Value for money

    ime of arrival Fre!uency of visit

    "ill Amount

    #umber of persons

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    $ % A&is' Ratings() A&is' #umber of

    responses

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    Quality of Food Analysis

    Average*+,-.-.-.

    -/

    0edian 10ode 10a&imum 20inimum /Quartile . *

    Quartile / 1Quartile * 1

    Standard 3eviation4+,5/*/-2

    /5

    Variance4+2,42,-2

    ./

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    Service Analysis

    Average*+,/,/,/,

    /,

    0edian 10ode 10a&imum 2

    0inimum /Quartile . *Quartile / 1Quartile * 1

    Standard 3eviation

    4+-/5,1.5

    454+5,.4,1*

    $ % A&is' Ratings( % A&is' #umber ofresponses

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    Place Hygienic Analysis

    Average*+,4646464

    6

    0edian 10ode 1

    0a&imum 20inimum /Quartile . *

    Quartile / 1Quartile * 1

    Standard 3eviation4+-2*26/.*

    /

    Variance4+,.2*,.64

    .

    $ % A&is' Ratings( % A&is' #umber ofresponses

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    Ambience Analysis

    Average*+2-.-.-.-

    /0edian 10ode 1

    0a&imum 20inimum /Quartile . *Quartile / 1Quartile * 1

    Standard 3eviation4+,-5/12*6

    *

    Variance4+54561/.1

    6

    $ % A&is' Ratings( % A&is' #umber ofresponses

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    Value For 0oney Analysis

    Average *+,5*5*5*51

    0edian 1

    0ode 10a&imum 2

    0inimum /

    Quartile . *

    Quartile / 1

    Quartile * 1

    Standard 3eviation 4+-26--4.-6Variance 4+,/26241.*

    $ % A&is' Ratings( % A&is' #umber ofresponses

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    ime of Arrival of t7ecustomers

    Average /*+10edian /*

    0ode /40a&imum 15

    0inimum .4

    Quartile . /4Quartile / /*

    Quartile * /,

    Standard 3eviation ,+,/.45*45/Variance 2-+2*464646

    Service ime

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    Fre!uency of Visit

    Average /+*-.-.-.-/0edian /

    0ode /0a&imum 20inimum .

    Quartile . /

    Quartile / /Quartile * *

    Standard 3eviation .+412..4156Variance .+4,/*65561

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    Average "ill per PersonAverage

    /12+6--/.4,

    0edian /240ode *440a&imum 5440inimum ,,+1

    Quartile ..5.+555555

    ,

    Quartile / /24Quartile * *44

    Standard 3eviation.44+5465,4

    2

    Variance66*-+/5*-,

    -

    Average *+1.-.-.-.-0edian *0ode /

    0a&imum 60inimum .Quartile . /Quartile / *Quartile * 1Standard3eviation .+,*61//462

    #umber persons in a grou

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    Relation "et8een Customer Age % "ill paid'4+/2-

    $ A&is' Age( A&is' "ill Per Person

    .4 /4 *4 14 24 54 ,4 -4

    4

    .

    /

    *

    1

    2

    5

    .4 /4 *4 14 24 54 ,4 -44

    .44

    /44

    *44

    144

    244

    544

    ,44

    $ A&is' Age

    ( A&is' Fre!uency of Visit

    Relation bet8een Age % Fre!uency ' )4+4211

    l i b f

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    Relation bet8een Age ) #o+ of persons'4+*24

    $ A&is' Age( A&is' #umber of Persons

    .4 /4 *4 14 24 54 ,4 -4

    4

    .

    /

    *

    1

    2

    5

    ,

    -

    6

    .4

    Relation "et8een Quality % Service'4+2-

    .+2 / /+2 * *+2 1 1+2 2 2+2

    4

    .

    /

    *

    1

    2

    5

    $ A&is' Quality( A&is' Service

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    Relation bet8een Quality % VF0' 4+/4/*

    .+2 / /+2 * *+2 1 1+2 2 2+2

    4

    .

    /

    *

    1

    2

    5

    Relation "et8een #o+ of persons to Serviceime' 4+45,

    2 .4 .2 /4 /2 *4 *2 14 12 24

    4

    .

    /

    *

    1

    2

    5

    ,

    -

    6

    .4

    $ A&is' Service ime( A&is' #umber of persons

    $ A&is' Quality Rating( A&is' VF0 Rating

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    Relation bet8een Quality % Hygiene' 4+1./

    .+2 / /+2 * *+2 1 1+2 2 2+24

    .

    /

    *

    1

    2

    5

    Relation bet8een Hygiene ) Fre!uency ofvisit' 4+.45

    .+2 / /+2 * *+2 1 1+2 2 2+2

    4

    .

    /

    *

    1

    2

    5

    $ A&is' Hygiene Rating( A&is' Fre!uency of Rating

    $ A&is' Quality Rating( A&is' Hygiene Rating

    Re at on "et8een Serv ce Fre!uency o

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    Re at on "et8een Serv ce ) Fre!uency oVisit' 4+/61/

    .+2 / /+2 * *+2 1 1+2 2 2+2

    4

    .

    /

    *

    1

    2

    5

    Relation "et8een Fre!uency of Visit ) "illpaid' )4+.51

    $ A&is' Fre!uency of Visit( A&is' "ill

    $ A&is' Service Rating

    ( A&is' Fre!uency of Visit

    4+2 . .+2 / /+2 * *+2 1 1+2 2 2+2

    4

    .44

    /44

    *44

    144

    244

    544

    ,44

    R l ti b t S i "ill

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    Relation bet8een Service % "ill'4+4*-5

    .+2 / /+2 * *+2 1 1+2 2 2+2

    4

    .44

    /44

    *44

    144

    244

    544

    ,44

    Relation bet8een Quality of Food % "illpaid' 4+44

    $ A&is' Ratings( A&is' "ill Per Person

    .+2 / /+2 * *+2 1 1+2 2 2+24

    .44

    /44

    *44

    144

    244

    544

    ,44

    $ A&is' Ratings

    ( A&is' "ill Per Person

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    Relation "et8een Ambience ) "ill' 4+42,

    .+2 / /+2 * *+2 1 1+2 2 2+24

    .44

    /44

    *44

    144

    244

    544

    ,44

    Relation bet8een Hygiene ) "ill' )4+*22

    .+2 / /+2 * *+2 1 1+2 2 2+2

    4

    .44

    /44

    *44

    144

    244

    544

    ,44

    $ A&is' Ratings

    ( A&is' "ill Per Person

    $ A&is' Ratings( A&is' "ill Per Person

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    Relation bet8een Service time ) "ill' )4+.51

    2 .4 .2 /4 /2 *4 *2 14 12 24

    4

    .44

    /44

    *44

    144

    244

    544

    ,44

    Relation bet8een Fre!uency ) #o+ ofpersons' )4+.-.

    4+2 . .+2 / /+2 * *+2 1 1+2 2 2+2

    4

    .

    /

    *

    1

    2

    5

    ,

    -

    6

    .4

    $ A&is' Ratings

    ( A&is' "ill Per Person

    $ A&is' Fre!uency( A&is' #umber of Persons

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    Conclusion

    arget smaller groups9 serve !uickly

    to increase t7e bill amount

    arget t7e older groups to increaset7e bill amount

    "etter t7e service9 more is t7efre!uency

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    7ank (ou