father, a fisherman, showed him the importance of fresh and seasonal food. Their influence, along with many hours in the kitchen, have been key to the success of Quattro Passi, a holder of two Michelin stars, and a favourite among neighbours and celebrities.

At Quattro Passi, the kitchen is a family passion. Mellino and the incredibly talented chef Giuseppe Pezzella, have created a menu that celebrates both of their family’s dishes to bring you an Amalfi inspired menu that is full of our signature flavours.

This menu is unique to the Amalfi Coast. Every morning, Mellino still goes to the market to collect the freshest ingredients, and in Dubai we place similar importance on taste by using ingredients flown in fresh from the Mediterranean. Buon appetito!

W elcome to Quattro Passi Dubai, a place

to experience the unique flavours of the Amalfi Coast and recipes passed down from generation to generation. Founder Antonio Mellino’s mamma taught him some of his most simple yet celebrated dishes while his

ANTIPASTIPolpo arrostito con gazpacho di pomodoro,

patata marinata spuma di sedano e cetriolo confitRoasted octopus, tomato gazpacho, marinated

potatoes, green celery foam, cucumber confit (G)85

Tagliatella di calamari frutto della passione, bottarga di muggine, croccante di patate viola

This freshly-prepared antipasti takes pride of place on Quattro Passi’s menu throughout the year due to its popularity. The lightly prepared tagliatella of squid is accompanied by mullet bottarga, passion

fruit and crunchy violet potatoes, making this dish a classic in Dubai too.

115

Gambero in crosta di panko scarola sauté, pure di patate e riduzione di gamberi

Breaded red prawns, sautéed escarole, mashed potato, shellfish bisque (D)(G)(S)

80

Tartare di tonno, avocado, salsa al mango, ricotta di bufalaTuna tartare, avocado, mango sauce, buffalo ricotta (D)

85

Burrata, rucola, pomodoro di SorrentoBurrata, wild rocket, Sorrento tomatoes (D)(V)

Fiore di zucchini fritti, con fonduta dicaciocavallo e pomodorini vesuviani

Fried zucchini flower, Caciocavallo fondue,Vesuvius cherry tomatoes (D)(G)(V)

Parmigiana di zucchine con fondutadi provolone del Monaco

Zucchini parmigiana, Provolonedel Monaco fondue (D)(G)(V)

95

75

80

Carpaccio di manzo, parmigiano reggiano, tartufo estivo, rucola, maionese alla nocciola

Beef carpaccio, black truffle, Parmigiano Reggiano,rocket, hazelnut mayonnaise (D)(N)

90

Filetto di Triglia in salsa pizzaiola con capperi, olive, pane fritto e pomodorini datterino

Red mullet fillet, pizzaiola sauce, capers, black olives, Datterino tomatoes, croutons (G)

110

Vitello tonnato alla Quattro Passi Veal tonne Quattro Passi style (G)

90

Signature

Contains: (A) Alcohol, (D) Dairy, (G) Gluten, (N) Nuts, (S) Shellfish, (V) Vegetarian

All prices are in UAE Dirhams inclusive of 7% municipality fee, 5% Value Added

Tax and 10% service charge

All dishes are prepared in strict compliance to Halal requirements.

INSALATEInsalata Quattro Passi con avocado, pomodorinie scaglie di Parmigiano Reggiano 36 mesiAvocado, cherry tomatoes, 36-month oldParmigiano Reggiano shavings (D)(V)

60

Insalata con pomodori di Sorrento, cipolledi Tropea, tonno e pane croccante Salad with Sorrento tomatoesTropea onions, tuna, croutons (D)(G)(V)

60

Insalata verde con rucola, salsa yogurt,Grana Padano e mandorla salataRocket, Grana Padano, salted almonds,yoghurt dressing (D)(N)(V)

60

SECONDI PESCEBranzino, scarola liquida, capperi, oliveSeared sea bass, escarole sauce, capers, olives 160

Orata “all’acqua pazza” con capperi, olive nere, patate, pomodorini e fumetto di pesceSeabream Acqua Pazza style, capers, black olives,potatoes, cherry tomatoes140

Tempura di pesce e crostacei con verdure e salsa al limoneFish and seafood tempura, zucchini, carrots, peppers, lemon sauce (G)(S)145

Salmone scottato e glassato con teriyaki, purea di fagiolini Patate sauté, cipolla in agrodolce e insalata di finocchiTeriyaki Scottish salmon, sautéed potatoes, sweet and sour red onions, green beans, cream, fennel salad (N)(G)135

Astice alla griglia con salsa MediterraneaGrilled lobster, Mediterranean sauce (S)(D)310

PRIMI PIATTI

Linguine alla Nerano Serve up memories of Sorrento’s stunning scenery

with this signature recipe from Quattro Passi. Named after the beach town in which it originated, this classic

linguine dish allows the fresh zucchini flowers and 30-month old Parmigiano Reggiano to star. (D)(G)(V)

110

Risotto gamberi rossi e agrumi Risotto, red prawns, lemon zest (D)(S)

95

Tagliolini alla bologneseTagliolini, Bolognese sauce (D)(G)

95

Ravioli Fumé, pomodoro Pachino e burrata liquidaCreated by Chef Giuseppe for his nonna, this

Capri-inspired smoked buffalo mozzarella ravioli is topped with fresh Mediterranean tomatoes and

burrata cream (D)(G)(V)95

Paccheri Faella di Gragnano con denticerosso cotto nel suo ragu

A beautifully prepared Neapolitan red snapper dish with Paccheri Faella of Gragnano cooked in our specially

prepared snapper broth that will transport you straight to the Amalfi Coast (G)(D)

Spaghettone cacio e pepeSpaghettone, cacio di Roma, black pepper (G)(D)(V)

110

Fettuccine di grano arso, aglio, olio, peperocino bottarga di muggine e vongole

Burned flour fettuccine, garlic, olive oil,chilli, mullet bottarga, clams (D)(G)

100

Spaghetti di Gragnano, granchio reale e limone Gragnano spaghetti pasta, king crab, lemon (D)(G)(S)

110

95

Gnocco ai tre pomodori con ricotta di bufala e basilicoGnocchi, three types of tomato sauce,

buffalo ricotta, basil (D)(G)(V)95

Signature

Signature

Signature

Contains: (A) Alcohol, (D) Dairy, (G) Gluten, (N) Nuts, (S) Shellfish, (V) Vegetarian

All prices are in UAE Dirhams inclusive of 7% municipality fee, 5% Value Added

Tax and 10% service charge

All dishes are prepared in strict compliance to Halal requirements.

CONTORNI A SCELTA Patate arrostoRoasted potatoesPatatine FritteFrench fries FunghiSautéed mushrooms Spinaci Sautéed spinach Fagiolini Sautéed green beans Verdure grigliateGrilled vegetables30 each

SECONDI CARNEAnatra cotta a bassa temperatura con pera marinata ai

frutti rossi, purea di zucca e fegato grassoSlow cooked duck breast, blueberry marinated pear,

pumpkin purée, pan seared foie gras (D)

165

Galletto scottato, ripeno di broccoli e mozzarella affumicata, Con purea di topinambur, curcuma e

peperoni arrostoRoasted corn-fed chicken stuffed with broccoli and

mozzarella, topinambur purée, turmeric, roasted peppers (D)

140

Carrè di agnello scottato con purea di patata dolce cotta a sale, zucchine piccole soute,

pistacchio e liquiriziaCreated by Chef Giuseppe, this classic roast lamb chop dish is accompanied by sautéed baby zucchini with pistachio, sweet potato

puree, liquorice scented jus (D)(N)

190

Guancia di manzo cotta a bassa temperature per 13 ore, crema di peperoni arrostiti, peperoncini

Napoletani e broccoli13-hour slow cooked beef cheek, bell pepper purée,

Neapolitan peppers, broccoli, veal jus (D)

155

Filletto di manzo alla Rossini, patate grigliate, fegato scottato, spinachi al burro e salsa ai funghi

Rossini-style beef tenderloin, grilled potatoes, pan seared foie gras, buttered spinach, mushroom sauce (D)

210

Signature

Contains: (A) Alcohol, (D) Dairy, (G) Gluten, (N) Nuts, (S) Shellfish, (V) Vegetarian

All prices are in UAE Dirhams inclusive of 7% municipality fee, 5% Value Added

Tax and 10% service charge

All dishes are prepared in strict compliance to Halal requirements.

DOLCIMillefoglie, crema di mango, frutto della passione

fresco, gel ai frutti di bosco, sorbetto al mango Mille-feuille, mango cream, passion fruit, creamy wild

berries, mango sorbet (D)(G)

55

Pastiera napoletana, grano cotto, ricotta,crema pasticcera

This classic Neapolitan dessert is typically prepared for Easter in Italy but is now enjoyed throughout the year. Tradition calls for this cooked corn, ricotta and custard

cream cake to be prepared a day in advance and stored in a cotton cloth overnight, and that is exactly what Chef

Giuseppe’s mama taught him (D)(G)

60

Mousse al mandarino, sorbetto all’ arancia Mandarin mousse, orange sorbet (D)

Baba Napoletano crema pasticcera, frutta frescaThis traditional Neapolitan desert is a firm favourite at large family gatherings across South Italy, especially at Chef Antonino’s. Passed down from Chef Giuseppe’s nonna, our recipe for this syrup cake is filled with custard cream and served with fresh fruit. Those looking for a very classic taste, can enhance the baba flavour a little more with the addition of a 30ml shot of rum. (D)(G)

Selezione di sorbetti e gelatiSorbet and ice cream selection (D)

Selezione di formaggi italianiItalian cheese selection (D)(N)

55

55

15 per scoop

95

Crostatina al cioccolato e cocco, gel al frutto della passione, sorbetto al lampone

Chocolate and coconut tart, creamy passion fruit, raspberry sorbet (D)(N)(G)

Pannacotta, vaniglia, frutti rossi e sorbetto alla fragolaVanilla pannacotta, fresh fruit, strawberry sorbet (D)

Trio di cioccolato33% white chocolate, 46% milk chocolate, 78% dark

chocolate, cacao sponge, passion fruit, caramel sauce (D)(G)(N)

Trio di cioccolato33% white chocolate, 46% milk chocolate, 78% dark

chocolate, cacao sponge, passion fruit, caramel sauce (D)(G)(N)

55

55

55

55

Signature

Signature

Enhance the baba flavour with 30ml of Rum:Appleton VX 38 (A)Havana Club 3 Años 48 (A) 109 (A)Ron Zacapa Solera 23 Years

Contains: (A) Alcohol, (D) Dairy, (G) Gluten, (N) Nuts, (S) Shellfish, (V) Vegetarian

All prices are in UAE Dirhams inclusive of 7% municipality fee, 5% Value Added

Tax and 10% service charge

All dishes are prepared in strict compliance to Halal requirements.