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BUFFET BRASILEIRO
BRAZILIAN BUFFET9 FEV | FEB 9
30€ preço por pessoa
price per person
BUFFET DE FRIOS
Salada de Abacaxi com Hortelã
Salada de Abacate, Tomate e Cebola roxa
Abóbora assada com Mel e Canela
Salada Montanheira, Salada de Arroz e
Rebentos, Salada de Batata-doce com
Laranja, Tábua de Queijos e Enchidos
Mesa do Padeiro, Saladas Simples da
Estação, Molhos do Chef
BUFFET DE QUENTES
Creme de Abóbora com Coco e
Manjericão, Moqueca de Peixe com
Camarão, Rolinhos de Peixe com Bacon,
Churrasco à Brasileira (Picanha,
Entremeada, Franguinho e Salsicha)
ACOMPANHAMENTOS
Batatinha Rústica, Arroz Branco,
Couve à Mineira, Abacaxi na Grelha,
Banana Frita, Feijão Preto, Farofa
BUFFET DE SOBREMESAS
Brigadeirão, Tarte de Gila, Quindim
Torta Tropical, Pudim de Leite de Coco
Frio, Mousse de Manga, Bolo de Abacaxi,
Cuca de Banana com Farofa, Malassadas
Mesa de Fruta da estação
PARA BEBER
Vinho Branco e Tinto Azoris, Cerveja,
Sumos, Água e Café
COLD BUFFET
Pineapple and Mint Salad
Avocado, Tomato and red Onion Salad
Roasted Pumpkin with Honey and
Cinnamon, Mountain Salad
Rice and Beans Salad, Sweet Potato and
Orange Salad, Cheese and Sausages
Table, Bakers table, Simple Seasonal
Salads, Chef Sauces
HOT BUFFET
Pumpkin with Coconut and Basel Cream
Soup, Fish and Shrimp “Moqueca” Stew,
Fish Rols with Bacon,
Brazilian Barbecue
(Beef, Bacon, Chicken and Sausage)
ON THE SIDE
Rustic Potatoes, White Rice, Cale
“Mineira” Style, Grilled Pineapple, Fried
Banana, Black Beans, Brazilian Crumbs
DESSERTS
“Brigadeirão”, Gila Tart, “Quindim”
Tropical Pie, Cold Coconut Milk Pudding,
Mango Mousse, Pineapple Cake, Banana
“Cuca” with Crumbs, “Malassadas”
Seasonal Fruit
TO DRINK
Red and White Wine, Beer,
Juices, Water and Coffee
Jantar com ritmos do BrasilDinner with Carnival Rhythms
AZORIS ROYAL GARDEN, Ponta Delgada| [email protected] | +351 296 307 300