PRODUCTIONS AND OPERATIONS MANAGEMENT
ARCEFOODS CORPORATIONSPRODUCTIONS AND OPERATIONS MANAGEMENT
30
CHAPTER ONEINTRODUCTION
I. THE COMPANY PROFILEThe Arce Family business started in 1935
when Don Ramon Arce, Sr., father of Don Mauro, established the Ice
Cream Business. Since then, Don Ramon has espoused the policy that
THERE IS NO COMPROMISE FOR QUALITY. Don Mauro not only handed this
philosophy down to the third generation of Arces running the
business, but added his own principle as well. MACHINES DON'T MAKE
MIRACLES, WHAT YOU PUT IN THE MACHINES IS WHAT COMES OUT.It is
therefore guaranteed that all the ingredients that go into each and
every product of the ARCE GROUP OF COMPANIES are very well chosen.
Unlike other manufacturers who sacrifice the quality of their
products when prices of raw materials increase, the Arce Family
rejects delivery of ingredients that do not pass high quality
standards, no matter how inexpensive.The Arce Family's unyielding
passion to produce only high quality products is such a remarkable
achievement because it bestows the consuming public only the best
and also forces competitors to raise their standards as well.The
fourth generation of Arces remains steadfast to their belief and
training in these two guiding principles: THERE IS NO COMPROMISE
FOR QUALITY and MACHINES DONT MAKE MIRACLES. To the Arces, QUALITY
IS NOT JUST A VIRTUE BUT A LEGACY. II. CORPORATE MISSION, VISION
AND VALUES To provide the best all-natural ice cream products to
consumers both here and abroad. To promote health consciousness by
providing quality all-natural products thereby improving the
quality of life. To encourage fellow Filipinos to patronize
Filipino-made products by manufacturing and marketing consistently
high quality ice cream, thus, giving consumers added value for
their money.
III. HISTORYThe Arce Dairy Ice Cream StoryThe manufacture of ice
cream from fresh carabaos milk and fruits was originally
conceptualized by Don Ramon Arce, Sr. and Doa Carmen Arce in
1930.Its first plant, established in 1935, was situated in
Novaliches, Quezon City. In 1938, demand for the ice cream was so
high that the plant had to be moved to Lepanto St. in Manila,
making it more accessible to the consumers. The existing plant at
Selecta Drive in Balintawak, Quezon City under the stewardship of
Mauro C. Arce, Sr. was established in 1952.In January 1990, the
third generation of Arces outvoted the family of Mauro C. Arce,
Sr., and the brand name Selecta Dairy Product was sold to RFM
Corp.. However, the ice cream business and the dairy plant were
retained by the family of Mauro C. Arce, Sr. lock, stock, and
barrel.The Arce Dairy type of ice cream, the all-natural ice cream,
has captured the hearts of Manilanians through the decades of its
uniqueness and its old fashioned manufacturing process. Tenacious
requests from prominent clients, captive loyal followers and food
connoisseurs, demand for its return.In January of 1995, the dairy
plant resumed operations, and the family of Mauro C. Arce, Sr.
renamed the product Arce Dairy Ice Cream. This name was so chosen
because no other company can just call their product dairy ice
cream unless the butter fat content comes from milk. Only carabaos
milk can pass the butter fat content requirement for ice cream
naturally, without any add-ons. On top of this, the machines used
in the plant at Selecta Drive allow the use of solid chunks of
fresh fruits for flavouring the old fashioned way, unlike the mass
production machines which use puree.While the way of making this
gourmet type of ice cream remains almost unchanged for 7 decades,
the corporate name has had several changes to wit; Arce and Sons
Co. till 1949; Arce Sons & Co. till 1977; Arcecon Dairy
Products, Inc. till 1990, and now the present being the Arcefoods
Corporation under the chairmanship of Mauro C. Arce, Sr..Arcefoods
Corporation has been honoured the Hall of Fame Award as Outstanding
Ice Cream Manufacturer by the Consumers Union of the Philippines
while ArceDairy Ice Cream has been awarded the 1999 Dangal Ng Bayan
Outstanding Ice Cream Product and the New Millennium Excellence
Award Most Outstanding Ice Cream Brand by the Parangal ng Bayan
Awards Foundation.
IV. ORGANIZATIONAL CHART
V. ORGANIZATIONAL CHART PRODUCTION DEPARTMENT
The Arce Family's unyielding passion to produce only high
quality products is such a remarkable achievement because it
bestows the consuming public only the best and also forces
competitors to raise their standards as well. The fourth generation
of Arces remain steadfast to their belief and training in these two
guiding principles: THERE IS NO COMPROMISE FOR QUALITY and MACHINES
DONT MAKE MIRACLES. To the Arces, QUALITY IS NOT JUST A VIRTUE BUT
A LEGACY.
CHAPTER TWONATURE OF PRODUCTSArce Dairy Ice CreamQuality is not
just a virtue, but a legacy! Made from Fresh Carabao's Milk!
A rich creamy experienceFeel the heavenly taste of natural
carabao milk brought to you by Arce Dairy Ice Cream,
Philippines.The first spoonful is a milliseconds journey to a
gentler era that our grandparents still speak about in tones of
nostalgia. There is no mistaking the purity of ingredients. Your
taste buds rejoice in the natural flavor and goodness of fresh
carabaos milk. The added chunky and tender strips of macapuno that
roll around ones mouth heighten the pleasure. Sweetness was never
this subtle! The over-all texture is liquid silk; rich, but
amazingly light. In the end, youll know nothing extraneous comes
between you and pureness of fresh carabaos milk. This is the ice
cream youll crave for as you have more and more of it! This is what
Arce Dairy Ice Cream is all about!Products SUPREME Almonds N Chips
Nibble into roasted almonds and crisp caramel chips in every bite
of this all-new creation from Arce Dairy: Almond N Chips - yummy!
Atis Delight Ever fancied seedless Atis? Savour the freshness of
Atis (Sugar Apple) without the hassle of extracting the seeds, all
year round, in one of the exceptional ice cream flavour ever
created, Arce Dairy Atis delight!
Blueberry Cheesecake Experience the passion of a bite of this
immortal cake in ice cream. Discover the difference! Arce Dairys
Blueberry Cheesecake is a must try!
Cheese Nothing but fresh carabaos milk loaded with honest to
goodness of chunk of real cheese Arce Dairys Cheese ice cream.
Healthy. Simply luscious. It will make you smile!
Choco Orange Peel Savour the richness of Arce Dairys classic
chocolate ice cream with the goodness of oranges and bits orange
peel sprinkled throughout in the new ice cream flavour Choco Orange
Peel.
Chocolate Cashew Bite into crumbs of cashew nuts as you gobble
up this all-time chocolate hit. Give in to temptation. Devour a
scoop of Arce Dairys Chocolate Cashew.
Coffee Crumble Crazy for coffee? Grab a scoop of Arce Dairys
Coffee Crumble. It boasts of genuine coffee with cashew nuts and
chocolate chips. Guaranteed to outshine any other coffee
concoctions anywhere in the world.
Cookies N Cream Hey ya, cookie monsters out there! No need to
grab a cookie and dip it in milk. Its all in here! Arce Dairys
Cookies and Cream is one healthy snack the whole family will surely
get pleasure from.
Dark Chocolate When chocolate cravings cannot be soothed savour
Arce Dairys Dark Chocolate ice cream! A bitter-sweet blend that
would satisfy any chocoholics taste-buds. Absolute must for
chocolate lovers!
Durian Arce Dairys Durian ice cream is a heavenly concoction of
the freshest and purest carabaos milk in the land and the tastiest
and most exotic fruit from the south. Add zest to your life by
devouring this natural form of aphrodisiac.
Green Tea Tastes like the store-bought frozen shake but creamier
and better! This unexpected combination of green tea and ice cream
has unbelievably sumptuous results.
Macapuno Macapuno (Coconut Sport) ice cream, a soft gelatinous
meat of coconut blended with the freshest and purest carabaos milk,
has been Arce Dairys best seller for the longest time. Nothing
compares to Arce Dairys Macapuno ice cream!
Macapuno con Nanca Appreciate this connoisseurs dream made
perfect with supreme macapuno ice cream and fresh langka
(jackfruit). Arce Dairys Macapuno con Nanca ice cream a perfect
meal ender.
Mandarin Orange Imagine a mixture of mandarin orange and fresh
milk. Yes, Arce Dairys mandarin orange flavour is extraordinary.
Mouthwatering!
Mint Choco Chip A novelty for choco-lovers is the luscious mint
choco chip ice cream. This soon-to-be-bestseller is a refreshing
mix of carabaos milk, intense pepper-mint flavor & gobs of the
choco chips in every bite! Pistaschio Sink your teeth into
irresistible Arce Dairys Pistachio flavoured ice cream with real
chunks of Pistachio nuts as you savour the creaminess of fresh
carabaos milk in one of Arce Dairys runaway successes. Arce Dairys
Pistachio Ice cream truly a gourmets selection!
Rocky Road Reach the summit of a connoisseurs dream in a perfect
fusion of the most sumptuous chocolate ice cream, spongy
marshmallows and crispy peanuts: Arce Dairys Rocky Road ice
cream.
Salted Caramel Perk up and satisfy your palate in the comfort of
your own home with another sweet treat called Salted Caramel. Arce
Dairys creamy Caramel ice cream enhanced with a hint of salt,
reminiscent of the popular square caramel candy.
Strawberry Banana So give in and indulge in Arce Dairys
Strawberry Banana ice cream. Sink your teeth in chunks of
strawberries with Arce Dairys popular strawberry ice cream
perfectly blended with real bananas for a summer dream experience
all year round.
Ube Macapuno Arce Dairys Ube Macapuno boasts of a rich and
creamy lip-smacking goodness of Ube (purple yam) and Macapuno
(Coconut). A dreamy combination!
CLASSIC Avocado Arce Dairy takes pride in picking out the
freshest avocados in the land, combining it with the freshest
carabaos milk to give you the best Avocado ice cream.
Chocolate Everyone loves chocolates so come on; take a lick of
this sinfully delicious dessert! Not just any chocolate. Clamor for
the finest.
Coffee Get a whiff of the invigorating aroma of choice coffee
beans in a mouthful that will perk you up the healthy way. Arce
Dairy coffee ice creamsimply the finest!
Mango Have a dose of summer all-year-round with the Philippines
national fruit. Imagine the freshest carabaos mangoes peeled and
tossed in the freshest carabaos milk. Arce Dairy mango ice creamthe
most delicious mango ice cream here and around the world! Nanca
Savour luscious bits and pieces of fresh Langka (jackfruit) as you
gobble up a tin of Arce Dairy Nanca ice cream. Its distinctive zest
will absolutely leave you craving for more.
Strawberry Give in to this sumptuous serving of fresh
strawberries preserved and melanged with creamy carabaos milk to
dream up the best tasting Strawberry Ice Cream in the land.
Sweet Corn Underrated but incomparable, exceptional and
tremendously gratifying. Discover why Arce Dairy Sweet Corn ice
cream is one of the manufacturers favorites.
Tutti Frutti Tutti Frutti ice cream, Arce Dairys version of the
fruit cocktail ice cream is a delicious play on textures and
flavors. Its a must for the young and the young at heart.
Refreshing!
Ube Dig into morsels and morsels of ube (purple yam) with every
scoop of the Filipino favorite ice cream that is taking the world
by storm. REGULAR Caramel Arce Dairy takes pride in this
bittersweet perfection of burnt sugar called Caramel Ice Cream. It
is not only an ideal meal ender; it is also just the thing for
smoothies and gourmet potions.
Mantecado Experience the indisputably creamy fusion of arce
dairys carabaos milk and eggs plus more egg in a custard-like
flavor. This refreshing twist of the old-time favourite Spanish
vanilla is the only one of its kind in the market today.
Vanilla Vanilla Ice cream, an old-time favourite, is a perfect
combination to whatever ice cream-based dessert you have in mind,
be it an ala mode, a crepe, an ice cream cake, a float, a shake or
what have you!
SORBETE DE CARO Avocado Have a satisfying serving of Avocado
with coconut milk. Arce Dairys Avocado de Caroheavenly!
Manga Explore the dreamy combination of mangoes and coconut
milk. Arce Dairys Mangalip-smacking! Quezo Real Cheese, cheese and
more cheese plus coconuts! Arce Dairys Quezo Real delectable!
SHERBET Buko Weight watchers may gobble this up guilt free. An
invigorating mix of fresh buco (young coconut) juice and meat. Arce
Dairys Buco Sherbetthirst-quenching!
Buko Lechias Indulge to your hearts delight in the terrific
blend of buco (fresh young coconut) and lechias (lychee) in a light
dessert with a distinct tropical experience: Arce Dairys Buco
Lechias Sherbet.
Calamansi Lemon Tickle your taste buds in the stimulating
mixture of lemon and fresh calamansi. ArceDairys Calamansi Lemon
Sherbetunique and truly gratifying!
SUGAR-FREE Cheese Lite Nothing but fresh carabaos milk loaded
with honest to goodness chunks of real cheese. ArceDairys Cheese
ice cream. Healthy. Simply luscious. It will make you smile! Dark
Chocolate Lite A bitter-sweet blend that would satisfy any
chocoholics taste buds. An absolute must for chocolate lovers!
Mantecado Lite Experience the indisputably creamy fusion of
ArceDairys carabaos milk and eggs plus more eggs, in a custard-like
flavor. This refreshing twist of the old time favorite Spanish
vanilla is the only one of its kind in the market today.
Ube Lite Dig into morsels and morsels of ube (purple yam) with
every scoop of the Filipino favorite ice cream that is taking the
world by storm. Find out for yourself why ArceDairy
Vanilla Lite Vanilla ice cream, an old-time favorite, is a
perfect combination to whatever ice cream-based dessert you have in
mind, be it an a la mode, a crepe, or what have you! What makes it
special? It is ArceDairy!
PINIPIG CRUNCH Chocolate Vanilla
CHAPTER THREETOTAL QUALITY MANAGEMENTArcefoods Corporation has
been honoured the Hall of Fame Award as Outstanding Ice Cream
Manufacturer by the Consumers Union of the Philippines while
ArceDairy Ice Cream has been awarded the 1999 Dangalng Bayan
Outstanding Ice Cream Product and the New Millennium Excellence
Award Most Outstanding Ice Cream Brand by the Parangal ng Bayan
Awards Foundation.Quality ControlTotal Quality Management (TQM)
refers to management methods used to enhance quality and
productivity in business organizations. TQM is a comprehensive
management approach that works horizontally across an organization,
involving all departments and employees and extending backward and
forward to include both suppliers and clients/customers.Every
mixture is randomly tested during the production process. Butterfat
and solid levels are tested. The bacteria levels are measured. Each
mixture is also taste-tested.The production department also
carefully monitor the ingredients that they use in the production
process. The milk, as it arrives in the production plant is
carefully blended, pasteurized and homogenized to ensure the
cleanliness and freshness of the main ingredient. It also passed
numerous screening processes before proceeding to the next stage of
the cycle. The fruits and other flavourings which are added to the
ice cream are also checked as the supplier delivers it to the
company. The purchasing department is the one who is in charge of
ensuring and checking the freshness of the fruits delivered by the
different suppliers from other parts of the Philippines.Up to its
packaging technique, Arce Dairy ensures that their product is
unique in their own way. The Ice Cream is put into an Ice cream can
to ensure its freshness, unlike other ice cream manufacturing
companies in the Philippines. Food Safety PolicyArce Dairy
committed to produce safe and wholesome food to continually remain
as the market leader by providing food products delighting customer
expectations and bestow safety. They strive to achieve this by,
improving raw milk quality, ensuring fruits freshness, applying
innovative technology for manufacturing food products, employing
quality and food safety management practices to, manufacture food
products in a eco-friendly environment, Meeting applicable
statutory and regulatory requirements, Effectively communicate and
constantly improve professional skills of employees emphasizing
continuous improvement of quality and food safety issues.As Good As
Fresh PolicyIce cream is a product obtained from controlled raw
materials, processed through pasteurization, homogenization,
maturation, cooling, freezing, through keeping the air in
composition, with or without glazer, and sell in different
casseroles or waffle. For every product of ice cream a technical
description is made. On this sheet one can find all the ingredients
used, the physical-chemical and microbiological characteristics of
the final product, the quality control rules applied and the
particular analytical methods used for every product. The purpose
of this paper is to describe the critical points in which hazard
can intervene in the production process, the evaluation and the
measures applied to prevent and control these critical points. This
method is applied to all the technological processes for obtaining
the ice cream based on milk and fruits.In summary, Arce Dairy Ice
Cream maintains its good taste by implementing their best quality
control. The first spoonful is a milliseconds journey to a gentler
era that their grandparents still speak about in tones of
nostalgia. There is no mistaking the purity of ingredients. Your
taste buds rejoice in the natural flavor and goodness of fresh
carabaos milk. The added chunky and tender strips of macapuno that
roll around ones mouth heighten the pleasure. Sweetness was never
this subtle! The over-all texture is liquid silk. Rich but
amazingly light. In the end, youll know nothing extraneous comes
between you and pureness of fresh carabaos milk. Arce Dairy is
truly a Heavenly Goodness!
CHAPTER FOURPROCESS & CAPACITY DESIGNI. PROCESS CHART
ReceivingThe milk arrives at the ice cream plant in their dairy
farm. The raw materials are received in the receiving department to
check if the goods are in good quality.
WashThe fruits are then washed to assure cleanliness on it.
WashThe ice cream cans are then washed to assure cleanliness on
it.
PasteurizeThe blended mixture is piped to
thepasteurizationmachine, which is composed of a series of thin
stainless steel plates.
Homogenizea process in which the fat droplets are emulsified and
the cream does not separate.
SortThe fruits coming from washing department will now be sorted
out to pick only those in good quality
LabelThe dry containers will undergo labelling according to
flavors.
CoolThe milk will be cooled immediately to prevent bacteria that
causes spoilage of the carabaos milk
StickerThe labelled cans are then tagged with expiration dates
and barcodes.
FreezeThe raw materials are then mixed. The mixture is piped
back to the pasteurizer where cold water, approximately 1C, flows
on one side of the plates as the mixture passes on the opposite
side. In this manner, the mixture is cooled to 2C in the batch
freezers.
HardenBefore storage and shipping, the ice cream must be
hardened to a temperature of -23C. The cartons are then stored in
refrigerated warehouses until they are shipped to retail
outlets.
II. CAPACITY DESIGNArce Dairy Ice Cream manufactures its ice
cream depending on the purchase orders (P.O.) from its customers
that the company received. Moreover, it has a production capacity
of a minimum of 80 batches per day and a maximum of 100 batches.
Generally, one batch of production contains 10 gallons of flavoured
ice cream with its special ingredients. Therefore, the total
production capacity of the Arce Dairys Ice Cream production per day
is summarized below:
Minimum of 80 batches:
80 batches 10 gallons = 800 gallons of ice cream produced each
day
Maximum of 100 batches:
100 batches 10 gallons = 1,000 gallons of ice cream produced
each day
CHAPTER FIVELOCATION & LAYOUT STRATEGYI. LOCATION LAYOUT
The Arce Dairy Ice Cream manufacturing plant is located at 100
Selecta Drive, A. Bonifacio, Balintawak, Quezon City.
II. PLANT LAYOUT
The Arce Dairy Ice Cream manufacturing plant outside front
view.
The layout map of Arce Dairy Ice Cream manufacturing plant at
100 Selecta Dr., A. Bonifacio, Balintawak, Quezon City
CHAPTER FIVEHUMAN RESOURCES & JOB DESIGNThe companys adapted
standard work schedule is 8 hours a day, 7:00am to 4:00pm from
Monday to Saturday. The job design of Arce Dairy is job
specialization. Such design is beneficial to the company for it
promotes faster frequency of production because employees are
already very skilled in doing their jobs due to constant
repetition. They could also save some time because employees will
no longer be changing their jobs anymore. Arce Dairy has 7 people
working in its Mixing Department, 2 in the Washing Department;
Fruit Department has 4 workers, 3 in the Labelling Department and
ultimately 7 people in the Freezing Department. And there are 1 or
2 operators per department that oversee the efficiency and
behaviour of each employee during work. Employment-Stability
Policies deals with the number of employees maintained by an
organization at any given time. As for Arce Dairy it is to hold
employment constant. This means that they do not keep labour costs
in direct proportion with production. However, there are two
drawbacks with this kind of policy; one is when demand is low where
human resources are not fully utilized and the other is when the
demand is high and workers will have to extend their working hours.
Employees at Arce Dairy are Minimum Wage Earners. Arce Dairy also
has its own strategy to contribute job satisfaction and employee
motivation. First they have bonuses in the form of cash. They also
adapted an incentive system usually applied to the operators
assigned in each department. This is because operators have larger
scope of responsibility in the workplace for they are the one to be
first held responsible if ever their department caused a delay in
the entire production. To wit; operators receive higher bonuses
during December and are allowed to live inside the compound without
being required to pay the rental fee.CHAPTER SEVENSUPPLY CHAIN
MANAGEMENTThe aim of the company is to facilitate the movement of
goods in a manner that is appropriate to their industry. The degree
to which supply chain management is used depends largely on the
company. The procedures needed are far more advanced systems for
products like ice cream that requires careful handling, have short
shelf lives and/or for which demand changes rapidly.Food like fresh
ice cream are particularly challenging in this regard. Indeed, such
products are often called Fast Moving Consumer Goods (FMCG) because
of their special characteristics. FMCG are purchased in large
quantities, frequently replenished, highly perishable, required
over a large geographic area Supply Chain ManagementThe company has
adopted the End-of-Month system, to achieve higher operational
efficiencies and reduce inventory carrying cost. To achieve this,
the company has given preference to locally based suppliers. Over
75% of the company's suppliers are located within reach.
CHAPTER EIGHTINVENTORY, MATERIAL REQUIREMENTS PLANNING (MRP)
& JUST-IN-TIME (JIT)Arce Dairy uses Material Requirements
Planning for their inventory control.Arce Dairy distributes their
finished products (ICE CREAM) every day except on Sundays. They
make at least 800 gallons of ice cream a day which are all
distributed to their clients once produced. If ever there are
orders, they make sure that they can deliver on the same day. On
the other hand, they stock raw materials good for their one day
production. Its purpose is to ensure that their production will
still continue in case their suppliers fail to deliver on time.
However, there is nothing to worry about the raw materials being
spoiled because they make sure that whenever new supplies come, the
stocks are used for the production and the new supplies are being
stored (FILO).
CHAPTER NINEINTERMEDIATE & SHORT-TERM SCHEDULINGWorking
HoursWorking DaysWage
07:00 - 12:00 pm12:00 - 01:00 pm (break)01:00 - 04:00 pmMonday
to SaturdayEveryday orders to customersEveryday orders from
suppliersEvery 5th & 20th of the monthPart-timers (Weekly)
CHAPTER TENMAINTENANCE They provide training & development
for their employees. They provide every day check-up for
machineries. They accept extra people when they are in need.
CHAPTER ELEVENSUMMARYThe Arce Family business started in 1935
when Don Ramon Arce, Sr., father of Don Mauro, established the Ice
Cream Business. Since then, Don Ramon has espoused the policy that
THERE IS NO COMPROMISE FOR QUALITY. It is therefore guaranteed that
all the ingredients that go into each and every product of the Arce
Dairy Ice Cream is very well chosen. Unlike other manufacturers who
sacrifice the quality of their products when prices of raw
materials increase, the Arce Family rejects delivery of ingredients
that do not pass high quality standards, no matter how
inexpensive.
Arce Dairy Ice Cream is known to be the oldest Ice Cream
Manufacturing here in the Philippines, though it is not that
popular as Nestle, Selecta and Magnolia. They say that it is not so
popular because of its price. But the Arces defends their product
as they say that it is delicious and high quality even though it is
expensive.
The process in doing their main product includes blending,
pasteurizing, homogenizing, adding the flavour and freezing. A
simple and same as the general manufacturing of ice cream but as
according to them, every step that the milk undergoes has its own
uniqueness which brought it out to be the best ice cream in the
Philippines.
In addition, the quality control of the company in their
production is the secret of the Arces success. They provide some
quality control which is important in the companys day-to-day
operation.
The Arce Family's unyielding passion to produce only high
quality products is such a remarkable achievement because it
bestows the consuming public only the best and also the fourth
generation of Arces remain steadfast to their belief and training
in these two guiding principles: there is no compromise for quality
and machines dont make miracles.
The Arces believe that QUALITY IS NOT JUST A VIRTUE BUT A
LEGACY.
CHAPTER TWELVEREFERENCESCayme, Rolando. (2015, April 23).
Personal
interview.http://arcedairy.com/https://www.facebook.com/arcedairyphhttps://www.slideshare.net/christinecruz31/ad-campaign-for-arce-dairyhttps://www.zomato.com/manila/arce-dairy-icecream-ortigas-mandaluyong-city/menu
CHAPTER THIRTEENGALLERY
Tasting their products @ ArceDairys Ice Cream Parlor
@ ArceDairys Plant Main Gate
