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12 AUGUST SEPTEMBER 2015 Good food and a fun companion – together they can make a restaurant meal memorable. Add live music, though, and you could well have a memory for a lifetime. Here are nine suggestions for dinner and music. Sit and enjoy, or jump to your feet. After all, there’s nothing like a spin around the dance oor to re up an appetite and get your blood coursing. Are You Not Entertained? by Jodie Eisenhardt PHOTO COURTESY OF PROHIBITION SUPPER CLUB

Are You Not Entertained?

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  • 12A U G U S T S E P T E M B E R 2 0 1 5

    Good food and a fun companion together they can make a restaurant meal memorable. Add live music, though, and you could well have a memory for a lifetime. Here are nine suggestions for dinner and music. Sit and enjoy, or jump to your feet. After all, theres nothing like a spin around the dance !oor to "re up an appetite and get your blood coursing.

    Are You Not Entertained?

    by Jodie EisenhardtPHOTO COURTESY OF PROHIBITION SUPPER CLUB

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    1PROHIBITION SUPPER CLUB

    1008 Prairie bet. Main & Fannin, 281-940-4636, prohibitionhouston.com

    Sublime cuisine comes from the kitchen of culinary director Ben McPherson and executive chef Matt Wommack along with fantastic cocktail options. !e building was built in 1912 as the Isis !eater, Houstons "rst silent-"lm theatre. It now hosts live music with a twist every !ursday through Saturday night. Come for the classic torch songs in addition to vaudeville-esque numbers with everything from aerial acrobats to magicians to burlesque dancers.

    AVERAGE COVER/TICKET PRICE? On !ursdays, its just $10 to $30 depending on your seat choice, and you can order dinner from the regular menu. Friday and Saturday its $17 to $54 plus a mandatory $45 three-course prix-"xe menu.

    WHAT FOOD TO ORDER? !e smoked/fried chicken, char-grilled oysters and the eggplant parmesean

    SAMBUCA909 Texas Avenue bet.

    Main & Travis, 713-224-5299,

    sambucarestaurant.com

    Part of a small chain there are three other Sambucas in Nashville and the Dallas area this down-town hot spot has live music seven days a week plus vast bar o#erings and a huge menu with every-thing from small plates to entrees. !e sophisticated music line-up includes local blues/soul greats like Yvonne Washington, rock bands and even some fun cover bands.

    AVERAGE COVER/TICKET PRICE? Dinner guests should plan on spending about $21 per person for food plus $1 per person for the music, depending on the band and the night of the week.

    WHAT FOOD TO ORDER? Chicken samosas and the chicken and lobster enchiladas

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    McGONIGELS MUCKY DUCK

    2425 Norfolk just east of Kirby, 713-528-5999,

    mcgonigels.com

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    For 25 years, !e Duck has provided Houston with regional and national acts in an intimate Irish pub setting tucked away o# Kirby just north of Hwy. 59. !e music falls primarily into the realm of folk and Ameri-cana-styled singer/songwriters, but many of the performers are tough to categorize. (Regulars include Shake Russell, James McMurtry, Bob Schneider and the Austin Lounge Lizards.) You might hear tunes that sound pop, rock, soul and beyond. !eres an open mic night for singer/songwriters every Monday.

    AVERAGE COVER/TICKET PRICE? Varies by performer average is probably $20

    WHAT FOOD TO ORDER? Chicken potpie with a buttery crust; the shepherds pie is also a winner.

    THE MOONLIGHT DOLLS AT PROHIBITION SUPPER CLUB

    McGONIGELS MUCKY DUCK

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    RUDYARDS BRITISH PUB

    2010 Waugh bet. Indiana & Welch, 713-521-0521,

    rudyardspub.comCalling itself the Living Room of Montrose since 1978, Rudyards is de!nitely a neighborhood staple for live music along with comedy and literary readings scattered in the mix during the week. Musical acts are primarily local/regional rock and punk bands, though there are also Western Swing Wednesdays featuring vintage country music via a talented group of local musicians.

    AVERAGE COVER/TICKET PRICE? Varies by performer but usually pretty cheap (like $5 to $15)

    WHAT FOOD TO ORDER? You cant go wrong with the Rudz burger or the patty melt, both served on nice pain au lait buns.

    You cant miss the huge, shinyarmadillo sitting out front on Kirby Drive, drawing you into the urban honky-tonk hosting Texas music seven days a week. Check out the boot-scootin country and alt regional country like "e Washers, Bracken Hale and Stephen Chadwick.

    AVERAGE COVER/TICKET PRICE? $8 to $15 (varies by artist)

    WHAT FOOD TO ORDER? "e queso and the old fashioned Frito pie made with venison chili

    GOODES ARMADILLO

    PALACE5015 Kirby bet.

    North and Bartlett, 713-526-9700,

    goodecompany.com/restaurant-arm.asp

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    "is funky Tex-Mex mainstay was founded in the warehouse district in 1949. "ere is a large patio with picnic tables looking towards the outdoor stage, with music seven nights a week. "eres no sign, so look for the red front door. "e custom is that you knock to get in. "e music schedule swings from soul to country, plus open mic on Mondays and Houstons own "e Hightailers (alt country) every "ursday night.

    AVERAGE COVER/TICKET PRICE? Typically $10 to $20

    WHAT FOOD TO ORDER? "e Baby Mama plate with cheese enchilada, crispy beef taco, chili con queso tostada, rice and beans

    LAST CONCERT CAFE1403 Nance bet.

    William and McKee, 713-226-8563, lastconcert.com

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    GOODES ARMADILLO PALACE RUDYARDS BRITISH PUB

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    HOUSE OF BLUES1204 Caroline bet.

    Dallas and Polk, 888-402-5837, houseofblues.com

    !e Houston outpost of the national chain draws big-name regional and national acts with superb sound along with the namesake restaurant serving up classic Creole/Southern fare. Youll hear everything from pop/rock to Americana think Blues Traveler, Martin Sexton and Randy Rogers. Also check out the gospel brunch at 1 pm on select Sundays.

    AVERAGE COVER/TICKET PRICE? Varies by band

    WHAT FOOD TO ORDER? Pulled pork sliders and the jambalaya

    ANDERSON FAIR2007 Grant bet.

    Converse and Welch, 832-767-2785, andersonfair.net

    Texas legends like Townes Van Zandt and Lyle Lovett are just a couple of folks whove played this intimate Montrose singer-songwrit-er venue since the 1960s. You can see and feel the history everywhere. Shows take place primarily !urs-day, Friday and Saturday nights these days, and the music is de-pendably Americana/country/roots.

    AVERAGE COVER/TICKET PRICE? $15 to $20 (And keep in mind they are cash-only for everything.)

    WHAT FOOD TO ORDER? !e Killer Nachos

    Jodie Eisenhardt is a Houston freelance food writer, marketing consultant and dog-rescue advocate. Eisenhardt travels widely in pursuit of notable cuisine and live music.

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    9THE DOSEY DOE25911 I-45 North, 281-367-3774, doseydoe.com

    A former tobacco barn just south of !e Woodlands is the setting for toe-tapping bands and singer/songwriters on stage and a kitchen cranking out classic Southern home cookin. Country/Americana artists like Clint Black and Joe Ely often perform here, as does the mistress of swamp boogie Marcia Ball. !e musical calendar varies widely with some bluesy-soulful-gospel stu" (Mavis Staples) and timeless folkies (Judy Collins). Joan Osborne is coming in October.

    AVERAGE COVER/TICKET PRICE? Its an all-inclusive dinner-and-show situation with a three-course dinner included in the ticket prices, which vary from $60-ish all the way up to $150-plus depending on the artist and where you choose to sit.

    WHAT FOOD TO ORDER? !e ginormous chicken-fried steak

    FOR MORE HOUSTON-AREA

    LIVE MUSIC VENUES, VISIT

    VISITHOUSTONTEXAS.COM/NIGHTLIFE/LIVE-MUSIC-TOP-20

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