Metabolic engineering of tomat aroma. The sounds of silent metabolis Efraim Lewinsohn Newe Ya'ar Research Center Agricultural Research Organization Israel
Metabolic engineering of tomato aroma. The sounds of silent
metabolism. Efraim LewinsohnNewe Ya'ar Research CenterAgricultural
Research OrganizationIsraelIsraelThe Newe Yaar Research
CenterChemical, Biological and Genetic actors !ffecting !romas of
ruits, "egetables, lowers and #$ices!gricultural Research
%rgani&ation,Ministr' of !griculture#tate of
Israel(ro)ectswatermelontomatocitrus roses basilmelonfennel*oubo
a$$lelill'strawberr'cactus $earbanana*hate$hedra+here ha,e all the
fla,ors gone - saltiness acidity sweetness bitterness umami
}C.%%C.%% C%C./isoam'l acetate0 banana 1cinnamaldeh'de0 cinnamon
1ben&alde'de0 almonds 1noot*atone0 gra$efruit 1geraniol0 roses
1%.enantiomers0213Car,one%carawa'0313Car,ones$earmint%The aroma of
coffee/44 ,olatile constituents contributing to the smell of green
coffee564 ,olatile constituents contributing to the fla,or of
roasted coffee!roma ChemicalsMi7tures of ,olatile com$ounds8ominant
and subtle com$onents%ften small chemical differences ha,e big
im$act on aroma $ro$ertiesCan we use genomic a$$roaches to stud'
aroma formation in $lants -%.R39inaloolR : %C./;ugenol%.RR :
.;stragole R : %C./Meth'l ;ugenol%C./RC%
