Autumn Guide 2015

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2 Autumn Guide 2015 Suburban News & Hamlin-Clarkson Herald

15 Minutes From Clarkson14369 Ridge Road West

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Live “Local” Music

October 3rd & 4thNew Vendors Welcome!

Genesee Arts Center offers entertaining fall schedule at GCC’s Batavia CampusThe Genesee Community College Center

for the Arts offers a wide range of enter-tainment including jazz music, graffiti art and dinner theatre during the upcoming fall season.

The Roz Steiner Art Gallery will host and display “Impromptus,” Paintings by Jonathon Langfield through September 25. Langfield carries on the tradition of Ameri-can abstraction while infusing an element of graffiti. Utilizing the ideological frame-work of modernism, his art is executed in a spirit of improvisation. The result is a painterly impromptu.

The Genesee Symphony Orchestra presents a “Fall Festival” performance on Sunday, September 27 at 4 p.m. in the Stuart Steiner Theatre with S. Shade Zajac conducting. Guest soloist Raymond Feng, winner of the GSO Young Artist Competi-tion, will perform Greig’s Piano Concerto in A Minor, Movement 1. The GSO hosts world-class artists and composers as well

as a multitude of well-known local soloists that give audiences a professional-level musical experience. Tickets can be pur-chased in Batavia at the Senior Center, Roxy’s Music and GoArt, and at the Bank of Castile in LeRoy.

The Kazzrie Jaxen Quartet will take the stage on Friday, October 2 at 7:30 p.m. and bring together the elemental qualities of four creative jazz musicians: the buoyant swing of Bill Chattin’s drums; the me-lodic pulsations of Don Messina’s bass; the oceanic depth of Charley Krachy’s tenor; and the fiery adventurousness of Kazzrie Jaxen’s piano. Honoring jazz tradition with straight-ahead swing and spontaneous improvisation, the band draws from the collective inspiration from jazz greats such as Lennie Tristano and Sal Mosca, Lester Young, Charlie Parker, Billie Holiday, Bud Powell, Warne Marsh and many others. The quartet plays standard tunes, jazz lines, originals and occasional excursions

into the abstract stretching the music in unique and complex directions. Tickets to the event in the Stuart Steiner Theatre are $8 for adults, $5 for seniors (55+), students (16+) and GCC faculty/staff and $3 for GCC students with ID. GCC alum with ID will receive a $2 discount. Go to http://www.kazzriejaxenquartet.com/ for photos and further information.

Mixed media paintings by Nate Hodge will be displayed in the gallery from October 8 to November 25. The “Everything Flows” exhibit can be viewed during regular gal-lery hours, which are Monday-Friday 10 a.m. to 2 p.m. For more information on all upcoming events at the Roz Steiner Art Gallery visit www.genesee.edu/gallery or www.facebook.com/gccgallery.

In November, audiences are asked to take a trip back in time to a lively Victorian musical hall for a night of dinner theatre where a distinguished ensemble of actors, the Music Hall Royale, stages its flamboy-

ant rendition of an unfinished Dickens mystery, The Mystery of Edwin Drood. The show tells the story of the upstanding young Edwin Drood who mysteriously disappears and is presumably murdered. But who the Dickens did it? In the end, the audience gets to decide! The dinner theatre shows will run November 12 through 15, Thursday, Friday and Saturday at 7 p.m. and Sunday Matinee at 2 p.m. All tickets are $30 and will include a pasta buffet dinner. The production will benefit the Mental Health Association in Genesee County and advance reservations are required.

For ticket reservations for The Mystery of Edwin Drood, or for further informa-tion, contact the Genesee Center for the Arts box office at (585) 345-6814 or via email: [email protected]. Information can also be found online at www.genesee.edu/campuslife/arts or www.facebook.com/GCCTheatre.

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ComingNextWeek

Get kids cookingwith these tasty recipes(StatePoint) Food brings family together. And time spent in the kitchen is how cook-ing traditions and those secrets behind the best dishes get handed down from genera-tion to generation.

Here are two delicious recipes for par-ents and kids to make together, shared by food and family experts, as part of the celebration for Pyrex, a World Kitchen brand’s 100th anniversary.

Mom’s Three Bean Salad“Like my own kids, I loved helping my mom in the kitchen,” writes food and par-enting expert Monica Marino in a recent posting on her “Marino Bambinos” blog. “Along with the kiddos (a.k.a. expert bean rinsers) we made one of her delicious three bean salads.”

Ingredients:1 can garbanzo beans1 can kidney beans1 can cannellini beans1/2 red onion1 celery stalk1 cup fresh parsley1 tbsp rosemary1/4 cup olive oil1/3 cup apple cider vinegar1 tsp salt1 1/2 tsp black pepperOptional ingredients: green beans, garlic powder, onion powder, ground cayenne pepper, honey or sugar.

Directions:Rinse and drain beans. Chop the vegeta-bles. Mix together in a large serving dish. Separately, mix olive oil, vinegar, salt, and pepper. Add dressing to the large bowl, toss and chill for several hours to soak up.

Maple Pecan French Toast“Whenever my mom offered to make something special, the answer was always French toast casserole,” writes Katie Mey-ers, on “Meyers Styles,” her lifestyle blog. “When I heard Pyrex was commemorat-ing its 100th anniversary, I couldn’t resist raising my measuring cup with my daugh-ter, and toasting a kitchen icon with this same treat.”

Meyers shares her French Toast Cas-serole recipe, which brings back special memories of baking with her mom.

Ingredients:5 cups bread cubes4 eggs1 1/2 cups milk1/4 cup white sugar, dividedPinch of salt1 tsp vanilla extract1/2 tsp almond extract1 tbsp butter, cut up1 cup chopped pecans1 tsp ground cinnamonOptional ingredients: maple syrup, rasp-berries, powdered sugar

Directions:Preheat oven to 350 degrees F. Lightly spray an 8×8 inch pan with cooking spray. Line bottom of pan with bread cubes.

In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt, almond extract and vanilla. Stir in pecans. Pour egg mix-ture over bread. Dot bread mixture with butter and let sit for 10 minutes.

Combine remaining 2 tablespoons sug-ar with 1 teaspoon cinnamon and sprinkle over the top. Bake about 35 to 45 minutes, until top is golden.

Dust with powdered sugar and a few raspberries, then drizzle with maple syr-up. Serve immediately.


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Autumn Guide 2015A speciAl section of Westside neWs inc. - september 13, 2015

At Suburban News & The Herald, “we always, all ways give you more.”

A publication of Westside News Inc.P. O. Box 106

Spencerport, NY 14559585-352-3411

Circulation & distributionDon Griffin, Sherry Bauman.

Published by Westside News Inc. as a second section of Suburban News and Hamlin Clarkson Herald newspapers which circulate by private carrier and the U.S. Postal Service to free distribution recipients and paid subscribers in Bergen, Brockport-Sweden, Chili, Churchville-Riga, Clarendon, Clarkson, Hamlin, Hilton-Parma, Holley-Murray, North Greece, and Spencerport-Ogden. Business offices are located at 1776 Hilton-Parma Corners Road, Spencerport, NY 14559. (585) 352-3411. Entered for mailing at Spencerport, NY 14559. Subscription rates are $40 per year; $25 for six months or less.

PublisherKeith A. Ryan

Editor EmeritusEvelyn Dow

Office managerMarilyn Brown

Advertising representativesLori Antonelli, Rachael Blair, Debbie Day, Kim Martin, Jan Miller, Tami Raco, Mary Lou Rockow, Ellen Stevens

Ad production manager, Assistant managerKaren Fien, Joanne Michielsen

Writers & contributorsMark Ball, John Dunn, Maggie Fitzgibbon, Kristina Gabalski, Doug Hickerson, Walter Horylev, Warren Kozireski, Rick Nicholson, Terra Osterling, Joe Reinschmidt, Leisa Strabel.

Editorial AssistantKiri Patella Ryan

ProductionEmily Antinore, Vicki Caspersson, Suzette Coleman,Joanne Michielsen, Linda Michielsen, Donna Stultz.

www.westsidenewsny.comemail to [email protected]

The amazing maize maze experience

by David Hull

In keeping with the spirit of the autumn season, I decided to take my 10-year old niece to a corn maze. You know, one of those gigantic cornfields where they carve miles of twisting, turning paths; sometimes referred to as a ‘maize maze.’

I thought navigating through a corn maze on a crisp autumn day sounded like fun and when I discussed the idea with my niece she was excited about it.

It was a warm, sunny Saturday morning when we arrived at the cornfield – it was certainly bigger than I expected it to be.

A farmer sold us tickets, explained that we were not allowed to cut through the cornstalks and asked if we had any ques-tions.

“Has anyone ever not come out?” I asked.

“Don’t worry,” the farmer told us. “If you get lost, we’ll send someone to rescue you.”

My niece grabbed my hand and we headed through the arched entryway into the maze.

Within a few steps we were completely surrounded by cornstalks; I’d never seen so much corn. It was a bit overwhelming.

We followed the path, turned a corner and walked along another path. We twisted and turned; I think we might have doubled back, but it was difficult to tell since all cornstalks look alike to me. I was com-pletely disoriented.

The weather was warm and we took off our sweaters and carried them.

“Can you tie the sleeves of my sweater around my neck like a cape,” my niece asked.

“No,” I shook my head. “You don’t want to drop it in this place; we’ll never find it again.”

We continued along another trail.Over a loudspeaker the farmer an-

nounced: “Congratulations to the Cub Scout group! They finished in 58 minutes!”

I rolled my eyes. Someone had spent al-most an hour wandering around this place? How long would it take us to get out?

We followed another path that I swore we had already traveled twice before.

“Hey, look, Uncle David.” My niece held a vibrant scarlet leaf in her hand. “It’s a maple leaf. I wonder how a maple leaf got

in the middle of a cornfield.”I scowled at her. “Unless there’s a map

of this maze on that leaf, put it down and help me find our way out.”

She sighed, dropped the leaf and followed me around a corner.

The farmer sounded off on the loud-speaker again. “Congratulations to the Youth Group. They solved the maze in 49 minutes.”

It seemed like hours since we had entered the maze, but were no closer to locating the exit. We found a water station where I collapsed onto a wooden bench and had a drink of cold water.

In front of us were three paths, one left, one right, one straight ahead.

I pointed to the path on the left. “I think that will be the quickest way out.”

My niece shrugged. “Whatever.”“What’s wrong?” I asked.“Nothing,” she said. “I just thought this

corn maze thing was supposed to be fun.”“You’re not having fun?” I asked.“All you want to do is get out,” said my

niece. “This maze is cool, but you don’t even care. You’re making this seem like a race.”

It hit me like a slap in the face. I was so focused on finding a way out, finishing the activity, getting it over with, that I forgot about having fun.

What did it matter how long it took? Who cared how long we wandered? The worst that could happen is the farmer would eventually come rescue us. I needed to remember that what was important is that we were doing something together – we should be having fun.

“You’re right,” I said. “The first thing we should do is try to find that red leaf again. How did a maple leaf get in the middle of a corn field?”

“We might get lost.”I smiled. “We’ve been lost the whole time

anyway.” We headed off along another path and

eventually did find our way out of the maze. It took us an hour and fifty-five minutes, but we did it. And we had fun.

I just needed a reminder that when spending time with a kid, don’t always focus on the end product. Relax, have fun, enjoy the process – and don’t forget to stop and pick up a bright red maple leaf once in a while.

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Quick inexpensive ways to give your home a fall facelift(StatePoint) A seasonal home makeover doesn’t need to cost a fortune or be dif-ficult to execute. Quick, easy and innova-tive ideas can give your home the fall flair needed to celebrate the season.

“Seasonal décor updates should jive with your home’s style, while also adding some-thing extra to the mix,” says Eric Cohler, who has been listed as a top international designer by House Beautiful and Elle Décor magazines. “Keep it easy though, so that when the season is over, you won’t end up with a lack of motivation to refresh and a space that feels passé.”

To add autumn elements to your home without completely revamping your inte-rior, consider these ideas:

Rotating galleryA digital photo display is the easiest way to showcase seasonally suitable photos of friends and family. In fall, that means Halloween portraits, autumn picnics, trips to the pumpkin patch, and back-to-school photos.

Consider rotating the artwork displayed in your home to highlight seasonal colors. Whether you want to get spooky for Hal-loween or focus on fall’s natural hues, this task won’t take long to do and will greatly impact the look and feel of each room.

Pops of color“With relatively little effort, you can add bright, bold colors to your home by swap-ping out the knobs and handles on your cabinets, credenzas and other furniture,” says Cohler.

Seasonal sets of cabinet hardware can keep the look fresh in your home. All you need is a screwdriver and a few hours.

A free web-based application, Splash by Amerock, offers a new interactive design and shopping experience by allowing you to truly customize hardware for cabinets

and furniture. The interactive site and first of its kind product line allows you to test various colors and shapes of cabinetry hardware and view the different looks on different style and color cabinets.

From kitchens to bathrooms to bedrooms and living areas, you can make your rooms pop with bold colors. Think orange, purple and black for Halloween flair, or greens, reds and browns for a natural effect.

Hardware is easy to swap out and you can give your home a fun, fresh fall makeover inexpensively and without much hassle.

CurtainsAnother easy way to make a quick look-and-feel change to a room is by swapping out curtains. It’s a great way to customize a space to better fit the mood of the season. What’s more -- a quarterly rotation of win-dow treatments presents a much-needed opportunity for a good cleaning. Be sure to store your freshly laundered linens in a sealed bag so they don’t collect dust. When they make their appearance the following year, they will be vibrant and fresh.

Fall can be a particularly busy time of year; however, a few easily implemented ideas can go a long way to add a festive vibe to your home.


Documents

Autumn Guide 2015