Bahia Corinthian Yacht Club Masthead€¦ · Keep warm and cozy with a BCYC Sherpa blanket. Stay dry with a BCYC umbrella. We have you covered this winter, so come check out the store

Bahia Corinthian Yacht ClubTheMasthead

Issue 1/10 - Volume 153 January/February 2020

Mother’s Day and Father’s Day. The Annual Meeting on Dec. 6, Santa’s Champagne Brunch Dec. 13, and the boat parade Family Night on Dec. 20 round out Sunday events.

Mondays and Tuesdays the club is closed EXCEPT on Taco Tuesday, from May 12 to Aug. 25.

There are many other events at BCYC, including cruises, angling tournaments, races almost every weekend and meetings to organize all of the above events. If you have a special interest be sure to attend a committee meeting. Most of them are held on Wednesday or Thursday nights – consult the calendar for dates and times.

Throughout the year, you will be asked to consider donating at various fund raisers and events at the club. If you want to contribute to all of them that would be great! Showboat, The Gala, the Las Commodoras toy drive, Camp Pendleton Marines, Junior Sailing and LLS (Leukemia & Lymphoma Society, the club’s charity) hold different events throughout the year. All of them are important and serve a different purpose, so decide what fits for you.

I am excited about what 2020 has to offer. I hope you will try something new this year…I am! Participate in a cruise, help set up an event or attend an event new for you. Let’s leap into 2020 together.

This year is going to be a special year for all of us at BCYC as it is a leap year. That means big club events fall on Saturday: Commodore’s Ball Feb. 29, Derby Day on May 2, Fourth of July and Halloween, as well as Opening Day. Mark your calendar NOW for these events.

There will also be special Friday events: Valentine’s Day Signature Dinner, Lounge Nights, Closing Night, Junior Sailing kick-off events, Burger Bash, National Martini Day June 19, New Member parties, Scotch/Cigar Night on Oct. 16, Hanukkah and Christmas.

Then there is Thursday: Prime Rib Night the first Thursday of the month (except in May), Las Commodoras luncheons and the Newport to Ensenada race send-off party April 23.

Sundays are special around the club with Omelet Express, Sunday Night Supper, and BCYC’s famous brunches, for Easter,

Leaping Into 2020

CommodoreCraig [email protected]

[email protected]

CommodoreGinny Lombardi

New Year's Eve

Bahia Corinthian Yacht Club

The MastheadJanuary/February 2020

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Executive OfficersCommodore . . . . . . . . . . . . . . . . . . . . . . Ginny LombardiVice Commodore . . . . . . . . . . . . . . . . . . . . Rhonda TolarRear Commodore . . . . . . . . . . . . . . . . . . Kari KonapelskySecretary . . . . . . . . . . . . . . . . . . . . . . . . . . .Rolf RolnickiTreasurer . . . . . . . . . . . . . . . . . . . . . . . . . Gary Granbery

DirectorsCary Breeden, Jeff Granbery, George Hampton,

Stuart Leigh, Lynn Noah, Cleve Sproule, Jr. Staff Commodore Steve Moffett

Fleet OfficersPort Captain . . . . . . . . . . . . . . . . . . . . . . . . . Mark JensenPower Fleet Captain . . . . . . . . . . . . . . . . . . . . . Joel StoneSail Fleet Captain . . . . . . . . . . . . . . . . . . . .Paul DeCapuaJudge Advocate. . . . . . . . . . . . . . . . . . . . . . Tracy TormeyFleet Surgeon . . . . . . . . . . . . . . . . . . . . . . . Bob Sachs, PA Chaplain. . . . . . . . . . . . . . . . . . . . . . . . . . Marjorie DavisMeasurer . . . . . . . . . . . . . . . . . . . . . . . . . Scott McKinlayMaster at Arms . . . . . . . . . . . . . . . . . . . SC Ted O’Connor

Committee ChairsActivities . . . . . . . . . . . . . . . . . . . . . . . . . . . Cleve Sproule Cannoneer . . . . . . . . . . . . . . . . . . . . . . . John McDonaldCruise. . . . . . . . . . . . SECY Rolf Rolnicki, Ronda RolnickiFinance . . . . . . . . . . . . . . . . . . . . . . SC Paul KonapelskyFood & Beverage . . . . . . . . . . . Michael & Nancy Means, VC Rhonda TolarHouse & Grounds . . . . . . . . . . . . . . . . SC Ted O’ConnorJr. Board Advisor . . Mark Groenhuyzen, VC Rhonda TolarJunior Events . . . . . . . . . . . Rebecca Corbin, Lori Curtin,Junior Sailing. . . . . . . . . . . . . . . . . . . . . . . . . . Joel StoneLas Commodoras . . . . . . . . . . . . . . . . . . . . Barbara EdenMarina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EB BardenMasthead . . . . . . . . . . . . . . . . . . . . . . .SC Jerry ShanderaMembership . . . . . . . . . . . . . . . . . . . . SECY Rolf RolnickiNominating . . . . . . . . . . . . . . . . . . . . . JSC Steve MoffettPress Relations . . . . . . . . . . . . . . . . . . . . . . . . . .Bill LongRacing Member Advisor . . . . . . . . . . . . VC Rhonda TolarShip’s Store . . . . . . . . . . . . . . . . . . . . . . . . . . . Lori CurtinShowboat . . . . . . . . . . . . . . . . . . . . . RC Kari Konapelsky,

CMDR Ginny Lombardi, VC Rhonda TolarSteering . . . . . . . . . . . . . . . . . . . . . . . . VC Rhonda TolarStrategic Plan . . . . DIR Stuart Leigh, SC Paul Konapelsky,

SC Ted O’ConnorThe Gala . . . . . . . . . . . . . . Kelly Ann Brennan, Teri LeighTraditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . .EB BardenTrophies . . . . . . . . . . . . . . . . .Cherie Curry, Lynn Hangar

BCYC ContactsGeneral Manager . . . . . . . . . . . . . . . . . . . . . . Scott Jones [email protected]

Executive Chef . . . . . . . . . . . . . . . . . . .Georges Rapicault [email protected]

Exec. Secretary/Membership Administrator . . . . Sophia Valli [email protected]

Controller . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jamie Trinh [email protected]

Food and Beverage Manager . . . . . . . . . . . . Bruce Fottrell [email protected]

Junior Sailing Director . . . . . . . . . . . . . . . .Aubrey Mayer [email protected]

Waterfront Manager . . . . . . . . . . . . . . . . . Debbie Dunne [email protected]

Masthead Advertising . . . . . . . . . . . . . . . . . . . .Dale Rivas [email protected]

MembershipRolf Rolnicki [email protected]

Come JOIN Us

It’s 2020, and a new year for the Membership Committee. Nothing is more fun and enjoyable than being part of the BCYC family and we want YOU to spread the word and invite all those you know who may be interested in joining BCYC. As we all know, there is something here for everyone, including sailing, power boating, activities galore and good socializing in the Colombia Room. To start off the new year, there will be a New Member Cocktail Party Feb. 9. We want to celebrate all those new members who joined BCYC in 2019. Be sure to be there so that we can all get to know one another! Of course, ALL members are invited to this fun event.


2021 Commodore Cruise with Rhonda Tolar

Tahiti & the Society Islands April 17-24, 2021

7 nights all-inclusive roundtrip from LAX

Air included aboard Air Tahiti Nui For more information about the cruise, contact

Wendy Rozak

Yachta Yachta Yachta Travel Wendy Rozak 949.633.7611

[email protected]


The Masthead January/February 2020

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Las CommodorasBarbara [email protected]

What a fabulous time we had at our Holiday Auction luncheon. There were many great silent auction items and a few live auction items. The most popular live item was the wonderful dinner for eight at Leslie and Don Kazarian’s home. WOW, what a prize that was. Thank you to our guest speakers. Sara Green, a United States Marine, shared her joy and amazement upon receiving an airline ticket to spend Christmas at home — thanks to the BCYC Special Forces Home for Christmas fund. Our other speaker was Cheri Curry, who told a very moving example and experience of the Corinthian Spirit. A big thank you to Teri Leigh for chairing this very successful event, along with her committee of Pattie Brandt, Roxanne Dimaggio, and Rebecca Mote. Our beautiful table decorations, created by Catherine Miller, added to the holiday atmosphere – thank you, Catherine. We have planned a number of awesome events for 2020. January was our Woman of the Year luncheon with guest speaker Lauri Moffett and BCYC Women of the Year award winners sharing their stories. Our fabulous fashion show honoring the lady Marines and Marine wives, Feb. 13, will be an event not to miss. When you make your reservation for this event, please state if you would like to sponsor a Marine or a Marine spouse. Our High Tea luncheon, March 13, with our wonderful silver tea service, just might include a famous O’Connor trifle!

I look forward to seeing you at our 2020 events.

Holiday Extravaganza

A Note from our Chaplain . . .“What a wonderful thought it is that some of the best days of our lives haven’t even happened yet!” ~ Anne Frank



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Food and BeverageRhonda [email protected]

Michael & Nancy Means [email protected]

Happy New Year from the Food and Beverage Committee. Congratulations and a HUGE thank you to Chef Georges Rapicault and his culinary team for all the delicious food served over the holidays. It takes a lot of time and teamwork to prepare so many food options for so many people, for so many events. Also, thanks to the service staff who worked so hard to keep our glasses filled and the friendly service they provided, as well as for cleaning up after our party time was over. We hope you enjoyed Sunday Night Suppers in January with the Italian theme. In February, Chef Georges will prepare his favorite French dishes for Sunday Night Suppers. Bring your friends and join us for a lovely evening of relaxation in the romantic Fireside Lounge. Some things to keep in mind as we move forward in 2020:

•Bonanza Cabernet Sauvignon produced by ChuckWagner, Caymus Vineyards owner and winemaker, is now available for purchase by the glass

•Ifyoumakeareservationforaclubeventanddonotshow or cancel the reservation at least three open club days before the event, you will be charged for the price of the event multiplied by the number of reservations made

•TheColumbiaRoommenuisavailableatallSundayNight Suppers as an additional choice

•If youdonothave a reservation for a club event orSunday Night Supper, you run the risk of not being able to participate if the event is sold out

We are looking forward to 2020 as we develop goals for BCYC food and beverage. If you have any suggestions or questions, bring them to us or join us at our Food and Beverage Committee meetings on a new night. They will be held on the second Thursday of the month at 6:30 p.m. We look forward to having General Manager Scott Jones join us as we prepare plans for the coming year at BCYC, and we welcome participation from all members.

LOVE is in The Air

A new year means new items in the Ship’s Store at BCYC. Check out the new boat bags, sweatshirts and outerwear. Keep warm and cozy with a BCYC Sherpa blanket. Stay dry with a BCYC umbrella. We have you covered this winter, so come check out the store today!

Lori Curtin, Ship’s Store Chair

SHIP’S STORE

LOVE is in The Air

Happy New Year from the Food and Beverage Committee. Congratulations and a HUGE thank you to Chef Georges Rapicault and his culinary team for all the delicious food served over the holidays. It takes a lot of time and teamwork to prepare so many food options for so many people, for so many events. Also, thanks to the service staff who worked so hard to keep our glasses filled and the friendly service they provided, as well as for cleaning up after our party time was over. We hope you enjoyed Sunday Night Suppers in January with the Italian theme. In February, Chef Georges will prepare his favorite French dishes for Sunday Night Suppers. Bring your friends and join us for a lovely evening of relaxation in the romantic Fireside Lounge. Some things to keep in mind as we move forward in 2020:

• Bonanza Cabernet Sauvignon produced by Chuck Wagner, Caymus Vineyards owner and winemaker, is now available for purchase by the glass

• If you make a reservation for a club event and do not show or cancel the reservation at least three open club days before the event, you will be charged for the price of the event multiplied by the number of reservations made

• The Columbia Room menu is available at all Sunday Night Suppers as an additional choice

• If you do not have a reservation for a club event or Sunday Night Supper, you run the risk of not being able to participate if the event is sold out

We are looking forward to 2020 as we develop goals for BCYC food and beverage. If you have any suggestions or questions, bring them to us or join us at our Food and Beverage Committee meetings on a new night. They will be held on the second Thursday of the month at 6:30 p.m. We look forward to having General Manager Scott Jones join us as we prepare plans for the coming year at BCYC, and we welcome participation from all members.

2020 is finally here, and with the new year come many opportunities to get involved at the club and more events to look forward to. This winter, the Junior Board of Directors has worked hard to plan fundraising and community service events. One of our favorites, Poker Night, occurred on January 24, and was very successful, full of laughter and fun!

The new year is also time to set resolutions. This year, one of mine is to spend more leisure time on the water. I rarely go out sailing purely for the fun of it. Most of the time, I sail only for practice or regattas. When I was a kid, my favorite pastime was to cruise around in my sabot. However, as I’ve grown older and gotten busier, it’s been a challenge to get out on the water when it’s not related to racing. In 2020, I hope to enjoy more time on the water with friends.

My New Year’s Resolution

Junior CommodoreDarcy [email protected]



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AnglingGarrison [email protected]

Angling

[email protected]

In winter months, the fishing in our area slows down a bit. The tuna stay down deep and the yellowtail head south. A great alternative during this time is to try for rockfish and bottom fishing.

Catching a ride on one of the local fishing charters out of Newport Landing will get you into some red snapper, white fish, sculpin and some large sheepshead, if lucky. Another option that any person in the club can do is fish in the harbor. Fishing the break walls of the harbor and the bridges during tide changes can be great for spotted bay bass, striped bass and even halibut.

An easy set-up for this type of fishing is light tackle (20-pound line or less) with a 3/4-ounce sliding weight. Tie on a swivel, then Fluro leader (no longer than two feet and max 15–pound line) and a small #2 hook, and you should be good to go! I find the best bait to be bloodworms, frozen squid or live sardines if you can get them.

During the month, if you’re having luck, shoot me a photo at [email protected] of your catch and we will post some of these each month. Tight lines and keep fishing.

Fishing Update

Junior CommodoreDarcy [email protected]

Perfect Vision

ActivitiesCleve Sproule [email protected]

It’s 2020, and BCYC has the perfect vision for activities at the club – friends, fun and food.

In 2019, we had too much fun, and 2020 will knock your socks off. The holidays were beautiful, New Year’s Eve earned an Academy Award for fun and the 2020 activities event calendar will make you want to dance, laugh, eat, drink and keep you coming back for more.

The Super Bowl event will be Sunday, Feb. 2. We guarantee a winner at every table and fun that will last till our next event. Twelve days later, Feb. 14, is our signature Valentine’s Day dinner. Bring your significant other or the one you love to enjoy a special night featuring the soft jazz sounds of Andrea Miller.

Just as we promised, another highlight of the season is the Commodore’s Ball, Feb. 29. This will be an event to remember with pre-ball cocktail parties, dinner and dancing.

Join us at the Activities Committee meeting on the second Wednesday of the month to help plan these great events.

2019 Annual Meeting



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Happy New Year

Vice CommodoreSandy [email protected]

Vice CommodoreRhonda Tolar

[email protected]

I’m looking forward to a great year and so proud and happy to be vice commodore this year! Chairing the Steering Committee meeting, attended by all BCYC committee chairs, I love watching and participating in the idea-sharing that takes place during these monthly meetings.

This year, I will also be involved with all water-based committees and activities. I am enjoying being the co-junior board advisor with Mark Groenhuyzen. We have some new plans and events for our juniors and families involved in sailing at our club.

Starting in February, Waterfront Manager Debbie Dunne will begin providing an informational email about marina and waterfront activities. This is designed to keep BCYC members informed about what is happening regarding a wide range of topics from marina upgrades to events on the water.

It is hard to believe it is already time to plan for and book the Commodore’s Cruise for 2021. Included in this edition of The Masthead are details about this cruise and how to get additional information. Tahiti is my favorite place to vacation and this will be a great opportunity to visit this amazing part of the world with our BCYC family.

Showboat runs March 25-29. This musical theater dinner show is fun to attend and a great opportunity to support your fellow BCYC members who are the cast and crew. This year’s show will star Commodore Ginny Lombardi as a principal in a high school musical reunion – tickets are on sale now.

We have a great new year ahead of us with many fun cruises, activities and more. Make plans to be an important part of it all!

As your rear commodore, I am pleased and excited to oversee and support all land-based committees. It will be interesting to see what the committees have planned for 2020!

I am also chairing the Commodore’s Ball celebrating Commodore Ginny Lombardi. What a special evening it will be. Your three lady commodores are co-chairing Showboat this year. Please make your reservation soon to get your favorite evening secured. Opening night is Wednesday, March 25, and the show runs through Saturday, March 28! The theme is High School Musical Reunion. Be prepared to see a wonderful show and your fellow members having a grand time!

Rear CommodoreSandy [email protected]

Rear CommodoreKari [email protected]

Welcome 2020!

Estate PlanningHave you considered

remembering BCYC in your estate planning?

Please contact General Manager Scott Jones to discuss.



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JECRebecca Corbin [email protected]

Lori Curtin [email protected]

The Junior Events Committee kicked off 2020 with our third annual Adult Game Night. This year, we partnered with the junior Board of Directors and their Poker Challenge versus the senior Board of Directors and staff commodores. With the help of Vice Commodore Rhonda Tolar, we transformed the club into a Las Vegas-style casino. The competitive spirit was very evident as participants got their game on. We played board and card games, poker and had some pretty intense rounds of giant Jenga.

The JEC has some super fun events planned this year. Thanks to Artesha Harvey, we will continue our Saturday yoga classes. Check the club event promos for Parents Night Out opportunities where we will offer childcare during select events. Once Summer hits, look for Sunday Funday Pop Up events at the pool. All members are invited and encouraged to attend. Lastly, if you are looking for a fun way to get involved at BCYC, let us know and we will add you to our committee email list.

All About Fun And Games in 2020

Anchors Aweigh – Rescue of BCYC’s

Beloved Anchor – 2001BCYC’s anchor, located at the main entrance to our club, was rescued by Tom Berry from the depths of San Diego Harbor. Tom was on a construction project laying cable from San Diego Harbor to Coronado Harbor when divers discovered the anchor from a late 1800s ship. The divers brought it aboard and it was delivered to Tom’s home in Newport Beach, where it was the focal point of his backyard for many years. When he moved, he asked his neighbors, Dick and Carol Wallace, if BCYC would be interested in acquiring this interesting piece of history from our coastal waters.

We immediately said that we wanted it, not knowing how we would move it from his backyard to the club. House Committee members Lyle Eisel, Dale Forester and Dick Wallace, with approval from Commodore Steve Tarantino, devised a plan and the anchor has been in its present location since 2001.

2019 Christmas Boat Parade



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2020 – A Leap Year

Sail Fleet CaptainsPaul [email protected]

Julius Caesar was behind the origin of leap year in 45 BC. The early Romans had a 355-day calendar and to keep festivals occurring around the same season each year, a 22- or 23-day month was created every second year. He decided to simplify things and added days to different months of the year to create the 365-day calendar. Every fourth year following the 28th day of Februarius, one day was added, making every fourth year a leap year.

2020 starts off with the Angelman Series…three ocean races sailed over three months. For beginning racers, this race is all about longer distances between turning marks, a chance to lean back a bit and enjoy the coastal views.

SCYA’s Midwinter Regatta, Feb. 15-16, is two days (Saturday and Sunday) of windward/leeward racing for Harbor 20s. After eight races, the winner is announced and everyone goes home exhausted. Sounds like fun, right?

Be sure to mark your calendar for the longest-running BCYC race, the Bogart Series March 21-22. Sail to Avalon on Saturday, spend the night, and sail back on Sunday. Simply a lot of fun!

Finally, my annual request for a few good people to join Race Committee. If you like being on a boat and watching a race from a front row seat, contact me.

Important StuffDID YOU KNOW ?

Did you know that the California boater card is now required for all operators of a motorized vessel ages 35 and younger? Visit boatercard.parks.ca.gov to get more information and to apply for this card.

Did you know that the yellow caps on top of some of the pylons in the marina mark the location of safety ladders? Contact Marina Manager Debbie Dunne with any questions.

Did you know that the length of time you can leave your vehicle in the club parking lot is detailed in house rule F4? Contact General Manager Scott Jones to discuss any questions.

Happy New Cruise Year!

CruisingRolf Rolnicki [email protected]

Ronda [email protected]

2020 is here and we have an exciting year of cruises planned! First up on the schedule is the always-popular Desert Land Cruise, set for March 6-8. Reservations have already begun for our stay at the Omni Rancho Las Palmas Resort and Spa. If you have not made your reservations, please book your room today directly through the resort by calling 800-843-6664. Our weekend in the desert will begin with a putting contest, followed by a cocktail party at Chuck Wert’s home on Friday, March 6. Those interested in golfing can sign up for nine holes, which will be played at Chaparral Country Club golf course Saturday morning. We have reserved cabanas in the pool area on Saturday for anyone who wants to relax by the pool or surf the lazy river. Oh, and for the young at heart, there is always the water slide for fun. Saturday evening, we will enjoy a barbecue dinner at Chaparral Country Club. This is always a popular cruise, so make your plans today to join us.

May 29-31, we will be cruising to Dana Point. Note the dates for this cruise as listed in the annual calendar has changed. This will be a wonderful weekend. Reserve your guest slip now as these slips will sell out – they are on a first-come, first-served basis. To reserve your slip today by going to dockwa.com; enter The Marina at Dana Point, go to reservations and enter your boat information. Make sure to identify yourself as coming from BCYC (in the comment section) so that we will all be grouped together. More details will be coming regarding this cruise.

We have a new land cruise planned for this year (it’s a surprise), so watch for information and sign-up details. 2020 will be a great cruising year!

We would love any input you may have in helping plan a cruise, or if you have any suggestions for cruises, please join us to share your ideas on the first Wednesday of every month during the Cruise Committee meeting at 7:30 p.m. See you there.

Save The DateThe Gala Wine Event

July 18 at 6 p.m.

Supporting High Achievement on the Waterand BCYC’s Junior Sailing Program

[Note: The Gala 2020 will take place Sep. 12]



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Photo Credits The Masthead Jan./Feb. Issue:

Bruce Berglund, Linda Lynn, Connie O’Connor, Sophia Valli

2019 Christmas

& New Years at BCYC



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The Masthead

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www.personalinjuryattorneyorangecounty.us

Millions Collected! Bahia Corinthian Yacht Club

The Masthead December 2013

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Trident Funding




May 2013

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The Masthead


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Trident Funding




May 2013

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The Masthead


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State Farm, Home Office, Bloomington, IL

There’s nobody like me to protect the things we all value. Like a good neighbor, State Farm is there.®

CALL ME TODAY.

Love, hope, success, family, security.

1101019.1

Some things we all have in common.

Dennis A Rosene Ins Agcy IncDennis Rosene, Agent

Insurance Lic#: 0B633162503 Eastbluff Drive

Eastbluff shopping center Newport Beach, CA 92660

Bus: 949-645-6000 Fax: 949-645-3658

Dennis A Rosene Insurance Agency Inc.Dennis Rosene, Agent

Insurance Lic#: 0B633162503 Eastbluff Drive

Eastbluff Shopping CenterNewport Beach, CA 92660

Bus: 949-645-6000Fax: 949-645-3658

17712 Beach Blvd., Huntington Beach, CA 92647714.842.2400 • 714.842.7771

www.heritagememorialservices.com • FD# 1734

Providing Cremations,Funerals and Burials

Dennis & Linda Gallagher,BCYC Members

101 W. Chapman Avenue - Placentia(714) 996-8240

Celebrating 43 Years in BusinessQuality Name Brand Appliances

www.ctshomeappliance.com

BCYC Member Discounts

43Years in Business

Breakfast in the Columbia RoomEvery Saturday 8 - 11 a.m.

Omelet ExpressEvery Sunday 10 a.m. - 1 p.m.

Sunday Night Supper ClubEvery Sunday 5 - 8 p.m.

EventsNOT TO MISS

MORE INFORMATION AT BCYC.ORG

The Masthead

1601 Bayside Drive | Corona del Mar, California 92625 | Phone: 949.644.9530 | Fax 949.644.9580 | www.bcyc.org

Please make reservations for all club events, as well as dining plans, at BCYC.org or by calling the office at 949.644.9530.Member Event: Regular member dining is not available / Columbia Room menu served until 5 p.m. To avoid a cancellation charge, reservations

must be cancelled three (3) or more Club Open days prior to the Member Event (e.g. no later than the Wednesday before a Saturday Member Event).

MORE INFORMATION AT BCYC.ORGPlease make reservations for all Club Events, as well as dining plans, at bcyc.org or by calling the club office at 949-644-9530.

Club Event: Regular dining is not available / Columbia Room menu served until 5 p.m. To avoid a cancelation charge, reservations must be canceled three (3) or more Club Open days prior to the Club Event (e.g. no later than the Wednesday before a Saturday Club Event).

Breakfast in the Columbia Room Omelet Express Sunday Supper Every Saturday 8 - 11 a.m. Every Sunday 10 a.m .- 1 p.m. Every Sunday 5 - 8 p.m.

FEBRUARYSundays, 9,16,23 Sunday Supper

Saturday, 1 Women’s Sailing Convention (No Regular Menu)

Sunday, 2 Super Bowl Party (Columbia Room Menu until 2 p.m.) (No Regular Menu)

Thursday, 6 Prime Rib Night

Saturday, 8 Angelman Series #1

Sunday, 9 New Member Open House 3-5 p.m.

Thursday, 13 Las Commodoras Fashion Show

Friday, 14 Signature Valentine’s Day Dinner

Sat-Sun, 15-16 Midwinter Regatta

Saturday, 22 Anglers Bottom Fish Tournament

Friday, 28 Commodore’s Ball Set-Up

Saturday, 29 Commodore’s Ball (No Regular Menu)

MARCHSundays Sunday Supper

Sunday, 1 Commodore’s Ball Take Down

Thursday, 5 Prime Rib Night

Friday, 6 Jazz 4 Us

Fri-Sun, 6-8 Desert Land Cruise

Saturday, 7 Angelman Series #2

Sunday, 8 Lorin Weiss #1

Thursday, 19 Las Commodoras Tea

Fri-Sat, 20-21 Showboat Set-Up

Friday, 20 Jr. Spring Sail Parent Mixer

Saturday, 21 Bogart to Avalon

Sunday, 22 Bogart to NB

Sun-Tues, 22-24 Showboat Rehearsal

Wed-Sat, 25-28 Showboat

Friday, 27 Jr. Spring Sailing Regatta

Sunday, 29 Showboat Take Down

NEW MEMBEROPEN HOUSE

SUNDAY, FEBRUARY 93-5 p.m.

COMMODORE’S BALL

SATURDAY, FEBRUARY 29

LAS COMMODORASFASHION SHOW

THURSDAY, FEBRUARY 1310 a.m. Shopping

11:30 a.m. Lunch and Program

VALENTINE’SDINNER

FRIDAY, FEBRUARY 14From 6 p.m. • $45++

SUPER BOWL PARTYSUNDAY, FEBRUARY 2

Buffet Opens 3 p.m.Kick Off Approximately 3:30 p.m.

DESERT LAND CRUISE

FRI.-SUN., MARCH 6-8

SHOWBOATWED.-SAT., MARCH 25-28

New MemberOpen House

IFASHION

Las Commodoras’Annual Fashion Showand Marine AppreciationLuncheon

ThursdayFebruary 1310:00 a.m. Shopping Opens11:30 a.m. Lunch and Program

$30 inclusive

RSVP today at club office

IFASHION

Las Commodoras’Annual Fashion Showand Marine AppreciationLuncheon

ThursdayFebruary 1310:00 a.m. Shopping Opens11:30 a.m. Lunch and Program

$30 inclusive

RSVP today at club office

Commodore’s Ball

2020DESERT LAND CRUISE MARCH 6-8

Omni Rancho Las Palmas Resort & Spa 1(800) 843 6664

Fr i d ay

3 p.m : Putting Contest (gun shot start) Desert Horizons

(100 Chaparral Dr. Palm Desert, CA)

5 p.m Cocktail Party (46445 Manitou, Indian Wells, CA)

Saturday

9 a.m. : Golfing @ Chaparral Country Club


Afternoon: Pool Party at VIP cabana

6 p.m. : Cocktail Hour begins at Chaparral Country Club

7:00 p.m. : Dinner begins

Any questions contact Ronda Rolnicki at (714) 404-3633

Cost is $50.00

DESERT LAND CRUISE MARCH 6-8


Fr i d ay




Saturday







Cost is $50.00

DESERT LAND CRUISE MARCH 6-8


Fr i d ay




Saturday







Cost is $50.00

Documents

Bahia Corinthian Yacht Club Masthead€¦ · Keep warm and cozy with a BCYC Sherpa blanket. Stay dry with a BCYC umbrella. We have you covered this winter, so come check out the store