Fried Banana/Ice Cream Sticky Rice with Mango

BANGKOK CUISINE

THAI RESTAURANT

Beverages

Home Style Smoothies 5.95Orange • Banana • Strawberry • Mango • Melon

Coconut • Lychee • Rambutan • Blueberry • Raspberry

Thai Iced Coffee or Tea; Hot Coffee .......................................... 4.25 Hot Jasmine or Green Tea .............................. cup 2.50 ..... pot 5.95 All Sodas ................................................................................... 2.95 Spring Water ............................................................................. 2.95 Sparkling Water ........................................................................ 3.50 Apple, Orange, Cranberry Juice ................................................ 4.25

Thai Singha Beer, All Imported Beer .......................................... 6.95 House Wine by the Glass .......................................................... 8.95

Thai Desserts Lychee ....................................................................................... 4.50 Rambutan .................................................................................. 4.50 Longan (Lumyai) ........................................................................ 4.50 Fried Banana with Ice Cream Ginger or Coconut Ice Cream ............ 8.95 Ginger Ice Cream ...................................................................... 3.95 Coconut Ice Cream ................................................................... 3.95 Thai Coconut Custard ............................................................... 5.95 Sticky Rice with Sweet Mango (seasonal) ..................................... 9.95

Fried Dumplings Crispy Rolls Pinky in the Blanket

APPETIZERS1. Crispy Rolls Golden brown egg roll stuffed with sliced vegetable and chicken, served with sweet & sour sauce ..................................................................7.952. Crab Rolls Stuffed with imitation crabmeat, cream cheese, onion .........................7.953. Fresh Rolls Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce ...............................................................................7.95 4. Chicken Satay Marinated in coconut milk and Thai herbs, grilled on skewer served with peanut sauce and cucumber dip ............................................9.955. Tofu Triangles Golden brown fried tofu served with sweet and cucumber dip ......6.956. Dumplings Pork and vegetable served with honey soy sauce ................................8.957. Chicken Wings Marinated chicken wing with Thai special herbs with sweet and chili sauce ...........................................................................................7.95 8. Pinky in the Blanket Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce ........................................9.95 9. Shu Mai Stuffed shrimp and veggies, served with honey soy sauce .......................8.9510. Fish Cake Fish pancake, marinated with fish meat chili paste, sliced green bean and lime leaf. Served with sweet sauce and cucumber dip .................8.9511. Shrimp Tempura Assorted vegetable tempura and shrimp served with sweet sauce ................................................................................................12.9512. Chicken Teriyaki Over lettuce, sprinkled with sesame seeds ...............................11.9513. Steamed Mussels In aroma Thai herbal broth with basil leaves ...........................10.9514. Platter Combination of spring roll, chicken satay, Toodmon, wing, pinky, dumpling, Shu mai, and tofu triangle for one........................15.95 for two .......................23.95

SOUPS15. *Tom Yum Kung Shrimp in lemongrass broth, lime juice, mushroom, tomato .......5.9516. Tom Ka Kai Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom & cilantro ........................................................................5.9517. Wonton Soup Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin ..........................................................................5.9518. Veggie Soup Assorted veggies and diced tofu in the delicious clear veggie broth .................................................................................................5.2519. Noodle Soup Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous Thai clear broth ...............................................................................12.95 Beef Noodle Soup ..............................................................................................13.95 Seafood Noodle Soup ........................................................................................15.95

Consuming raw or undercook meat, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food ALLERGY.

Tom Yum Tom Ka Noodle Soup

Choose your taste of Spiciness:* Medium Spicy ** Hot & Spicy *** Very Spicy

We do not use MSG.

Chicken Himmapan Broccoli Medley

Pad Karie Veggie Delight

SALADS20. Bangkok Salad Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg and fried tofu. Served with peanut sauce on side .................................7.9521. *Chicken Salad Thai style ground chicken seasoned with lime juice dressing .....10.9522. *Yam Nua Thin slices of grilled beef seasoned with lime juice dressing ..............11.9523. *Yum Kung Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce .............................................................................................13.95

ENTREESChoose your choice of Meat:

Tofu & Vegetable ................................12.95 Chicken or Pork .................................13.95Beef ...................................................14.95Shrimp or Squid or Scallop ................15.95Mixed Seafood ...................................18.95

24. Ginger Mix Slices ginger, mushroom, onion, scallion and bell pepper in thin oyster soy.25. Broccoli Medley With fresh mushroom, carrot and baby corn in homemade oyster sauce.26. Snow Pea Sautéed with onion, mushroom, carrot and baby corn, in brown oyster sauce.27. *Cashew Nut Sautéed onion, scallion, mushroom, pineapple, bell pepper, carrot. 28. Asparagus Stir-fried with onion, scallion, mushroom and carrot in brown oyster sauce.29. *Hot Basil Stir-fried with bell pepper, onion, mushroom, string bean in hot basil sauce.30. *Spicy Bamboo Stir-fried with bell pepper, mushroom, scallion with basil leaves.31. *Spicy Thai Eggplant Exotic Thai eggplant, bell pepper, mushroom, scallion and basil.32. *Spicy Crispy Bean Thai style sautéed string beans, bell pepper, carrot, snow peas in chilli lime leaf paste.33. Sweet & Sour Tomato, cucumber, pineapple, onion, bell pepper and scallion.34. Pad Karie Onion, pineapple, potato, tomato, carrot, bell pepper, sautéed with curry powder.35. Veggie Delight Sautéed assorted fresh vegetable with thin oyster soy sauce.36. Steamed Veggies Steamed assorted fresh vegetable served with peanut sauce on side.37. Bangkok Garlic Sautéed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas and bell peppers. (Choice of meat) Tofu, Chicken, Pork, Beef 15.95 / Shrimp 18.95

Side Orders: White or Brown Rice 1.50, Sticky Rice 2.00, Steamed Veggies 3.00

19.95

Cashew Nut

Pad Thai

Pad Voonsen Pad Kee Mao

Fried Rice

NOODLE DISHES

Choose your choice of Meat:

Tofu & Vegetable ................................................ 13.95Chicken or Pork ................................................. 14.95Beef ................................................................... 15.95Shrimp ............................................................... 17.95 Mixed Seafood ................................................... 19.95

38. Pad Thai Famous stir-fried Thai rice noodle dish with egg, scallion, bean sprout, topped with ground peanut.

39. *Thai Spaghetti Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, basil leaf in a house special chili sauce.

40. *Pad Kee Mao Large Flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce.

41. *Mama Kee Mao Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, basil leaf in a medium spicy sauce.

42. Lad Nar Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, mushroom.

43. Pad See You Stir-fried Large flat noodle with egg, broccoli, carrot mushroom, baby corn. In dark sweet soy sauce.

44. Mee Siam Angel hair noodle, egg, broccoli, carrot, mushroom and scallion.

45. Pad Voonsen Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, tomato.

FRIED RICE

Choose your choice of Meat:

Tofu & Vegetable ............................................... 12.95Chicken or Pork ................................................ 13.95Beef .................................................................. 14.95Shrimp .............................................................. 16.95

46. Bangkok Fried Rice White rice stir-fried with egg, diced carrot, peas, and scallion.

47. Pineapple Fried Rice Egg, pineapple, diced carrot, peas, scallion, and curry powder.

48. Crabmeat Fried Rice Snow crab, egg, diced carrot, peas, onion, and scallion ............................................................................................ 18.95

BANGKOK CURRYChoose your choice of Meat:

Tofu & Vegetable, Chicken, or Pork ........ 15.95Beef ........................................................ 15.95Shrimp ................................................... 18.95Mixed Seafood ....................................... 19.95

49. *Red or *Green Curry Sautéed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.

50. *Yellow Curry Onion, bell pepper, pineapple, tomato, carrots and potato.51. *Masaman Curry Onion, bell pepper, tomato, potato, carrots and peanut.52. *Panang Curry Onion, carrots, bell pepper, snow peas and lime leaf.53. *Mango Curry Chicken, Shrimp, onion, carrot, bell pepper and mango chunk 19.9554. *Shrimp Choo Chee Jumbo shrimp with veggies in Choo Chee red curry sauce 19.9555. *Seafood Curry Mixed seafood with veggies in green coconut curry 20.95

HOUSE SPECIALS

23.95

56. Bangkok Duck Crispy half boneless duck with Tamarind sauce.57. *Basil Duck A flavorful dish of crispy half boneless duck with hot basil sauce.58. *Choo Chee Duck Slices of half crispy duck with Choo Chee red coconut curry sauce.59. *Crispy Whole Fish or Fillet Market Price

With choice of sauces Tamarind sauce • Hot Basil sauce • Ginger sauce • Red Coconut sauce

60. Salmon Tamarind Seared salmon fillet topped with Tamarind sauce, served with side of steamed mix veggies.

61. *Salmon Curry Seared salmon fillet topped with red coconut curry sauce.62. Char-Grilled Salmon Grilled to perfection. Served with Tamarind sauce and

side veggies.63. Stuffed Salmon Stuffed with crab meat and wrapped in a large flat noodle, topped

with chef’s Tamarind sauce.64. *Hot Pot Mix Seafood in hot & sour tangy lemon grass soup, lime juice, fresh

mushroom, tomato, onion, scallion and basil leaves.65. *Stir-Fried Shellfish Bell pepper, mushroom, onion, scallion, basil in medium

spicy sauce.66. Seafood Ginger Stir-fried mixed seafood with fresh ginger, bell pepper, onion and

mushroom over angel hair noodles.67. *Soft-Shell Crab Over angel hair noodles with bamboo shoot, bell pepper, snow pea,

pineapple, and basil leaf. In red coconut curry sauce. 68. Stir-Fried Soft Shell Crab Scallion, onion, bell pepper, celery, egg with curry powder.

Side Orders: White or Brown Rice 1.50, Sticky Rice 2.00, Steamed Veggies 3.00

Char-Grilled Salmon

Red CurryGreen Curry

Chicken Paradise 19.95 Stuffed Salmon

Soft Shell Crab

Ginger Mix

LUNCH SPECIALSSOUP

Tom Yum Kung Shrimp with lemongrass soup .......................................... 3.95Tom Ka Kai Chicken in coconut milk broth .............................................. 3.95Wonton Soup Chicken and veggies wrapped, with wonton skin, clear chicken broth .................................................................................. 3.95Veggie Soup Assorted vegetable, diced tofu in clear veggies soup ............................................................................................ 3.50

ENTREESYour choice of meat:

Tofu/veggies, chicken, pork, beef .......................................................... 10.95

Shrimp .................................................................................................. 11.95

1. Pad Thai Famous stir-fried rice noodle with egg, scallion, bean sprout, ground peanut.2. *Mama Kee Mao Stir-fried yellow egg noodle with onion, scallion, bell pepper and basil leaf. 3. Fried Rice White rice, egg, diced carrot, peas, and scallion.

Served with rice:4. *Bangkok Curry Choice of: Red curry or Green curry. (Additional $1 on Curry dish) With bamboo, bell pepper, string bean, basil leaf, in coconut milk curry.5. Broccoli Medley Sautéed with mushroom, carrot and baby corn.6. *Cashew Nut Onion, scallion, mushroom, pineapple and bell pepper.7. Ginger Mix Fresh ginger, mushroom, onion, scallion and bell pepper.8. *Hot Basil Bell pepper, onion, mushroom, green beans, basil.9. Veggie Delight Sautéed assorted fresh vegetable with thin soy sauce.10. Pork Bean Sprout Scallion, carrot, tofu with brown sauce.11. *Ka paw Kai Ground chicken, bell pepper, string bean and basil leaf.12. *Spicy Bamboo with scallion, bell pepper, mushroom and basil leaf.13. *Crispy Pork Onion, scallion, bell pepper, string bean and basil leaf. 13.9514. *Duck Cashew Nut Stir-fried with chili paste, onion, scallion, bell pepper, pineapple. 14.9515. Bangkok Duck Your Choice of sauces: Hot basil sauce or red coconut curry sauce. 14.95

Served Monday thru Friday 11:00am to 3:00pm