BANQUET FOR K ING FRANCIS I OF FRANCE

HAMPTON COURT PALACE 4PMFRIDAY 6 T H JANUARY

By Alice O’Reilly

DRINKS Red wine served in pastry deer Red and white wine Weak beer with toast in it

FIRST COURSE

Bread Cheese Meat pie Vegetables in season

SECOND COURSE

Brawn Leg of porkTongue, beef and venison roasted on a spit

THIRD COURSE

Roast rabbit Roast lamb Cockatrice Swan Peacock Heron

BANQUET Taffaty tarts Pumpkin pie Almond jumbles Marchpan Sweet meats Fruit

TO FINISH…

Sugar plates followed by entertainment – jugglers, jesters,dancing and music