BANQUET MENU - Scene7 · 2021. 5. 2. · SPRINKLES CUPCAKES* $18 / guest Array of Sprinkles Cupcakes CHOCOLATE LOVERS . $20 / guest Assorted House-made Chocolate Cookies. Chocolate

BA

NQ

UE

TM

EN

U

CONTINENTAL BREAKFASTTHE INTERCONTINENTAL $36 / guest

Freshly Squeezed Orange, Grapefruit & Cranberry Juice

Sliced Fresh Fruit

Assortment of House Baked Breakfast Pastries

New York Style Bagels Traditional & Low-Fat Cream CheeseSweet Butter & Dickinson Farms Fruit Preserves

Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas

THE DELUXE INTERCONTINENTAL $42.50 / guest


House Baked Granola with Assorted Yogurts

Sliced Fresh Fruit

Assorted Cold Cereals with Seasonal Berries

Chilled Whole, 2% & Fat-Free Milk

European Style Deli Meats & Cheeses

Assortment of House Baked Morning Bakeries

New York Style Bagels Traditional & Low-Fat Cream CheeseSweet Butter & Fruit Preserves


CONTINENTAL ENHANCEMENTS Croissant Filled with Scrambled Eggs, Cheese $9 / guest

Add Bacon or Ham $10 / guest

Fresh Seasonal Fruit Smoothies $8 / guest

Breakfast Burrito Scrambled Eggs, Cheese, Peppers & Chorizo $9 / guest

Steel-Cut Irish Oatmeal $7 / guest

Fluffy Scrambled Eggs $7 / guest

Garden Vegetable Frittatas $8 / guest

Applewood Smoked Bacon, Chicken Sausage or Pork Sausage Links $7 / guest

Smoked Scottish Salmon Red Onions, Capers, Tomatoes & Cream Cheese $13 / guest

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All breakfast buffets are based upon 60 minutes of continuous service.

PLATED BREAKFAST

$45 / GUEST • MINIMUM 25 GUESTS

ALL PLATED BREAKFASTS INCLUDE




CHOOSE ONE FIRST COURSE

Seasonal Fruit Plate & Berries

Yogurt Granola & Berry Parfait

Cold Oats Almond Milk, Chia Seeds & Berries

CHOOSE ONE MAIN COURSE

Farm Fresh Scrambled Eggs Garden Chives Individual Mushroom & Scallion Quiche

Garden Vegetable Frittata

Eggs Benedict With Canadian Bacon, Hollandaise ( + $3) With Santa Barbara Smoked Salmon ( + $5)

Petite Sirloin Steak & Fluffy Scrambled Eggs ( + $11)

CHOOSE TWO SIDE ITEMS

Applewood Smoked Bacon

Pork Sausage Links

Chicken Apple Sausage

Turkey Maple Sausage

Roasted Breakfast Potatoes

Hash Brown Potatoes

Vegetable Fried Rice

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less. All 2018 prices subject to change.

BREAKFAST BUFFETSMINIMUM 25 GUESTS

ALL BREAKFAST BUFFETS INCLUDE




Sweet Butter & Dickinson Farms Fruit Preserves

AMERICAN $50 / guest

Sliced Fresh Fruit with Seasonal Berries

Farm Fresh Scrambled Eggs

Applewood Smoked Bacon & Chicken Sausage

Herb Roasted Breakfast Potatoes

Individual Assorted Fruit & Plain Yogurts

House Baked Granola

Assorted Cold Cereals


SOUTHWESTERN $52

Fresh Fruit Salad Infused with Lime & Agave NectarFarm Fresh Scrambled Eggs Red Beans & Queso FrescoHerb Roasted Breakfast Potatoes Smoked PaprikaApplewood Smoked Bacon & Chicken Tequila Sausage Links

Individual Assorted Fruit & Plain Yogurts

House Baked Granola



BEVERLY HILLS $54

Sliced Fresh Fruit with Seasonal Berries

Farm Fresh Scrambled Eggs

Applewood Smoked Bacon & Chicken Sausage

Roasted Fingerling Potatoes

Vanilla Scented Cinnamon Pecan French Toast Maple SyrupIndividual Assorted Fruit & Plain Yogurts

House Baked Granola


Assorted Bagels,Whipped Cream Cheese


BREAKFAST BUFFET ENHANCEMENTSMushroom & Scallion Quiche $10

Buttermilk Biscuits with Country Sausage Gravy $62 / Dozen

Smoked Scottish Salmon with Red Onions, $13 Capers, Tomatoes & Cream Cheese

Buttermilk Pancakes Maple Syrup $10

Belgian Waffles Whipped Cream & Berries $10

Vanilla Scented Cinnamon Pecan French Toast Maple Syrup $10

Omelet Station Prepared to Order with $13Ham, Cheddar Cheese, Green Onions, Tomatoes, $150 per attendant fee Mushrooms, Fresh Herbs

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All breakfast buffets are based upon 60 minutes of continuous service.

MORNING REFRESHMENTSAssorted Coca-Cola® Soft Drinks $7 / item

Bottled Water & Mineral Water $7 / item

Energy Drinks $8 / each

Freshly Brewed Regular & $89 / gallonDecaffeinated Coffee, Specialty Teas

Freshly Squeezed Juice $8 / guestOrange, Grapefruit, Cranberry or Apple

Sliced Fruit with Seasonal Berries $13 / guest

Tree Ripened Whole Fruit $5 / piece

Yogurt Parfait with Seasonal Berries $7 / guest

Assortment of House Baked Breakfast Pastries $49 / dozenSweet Butter & Fruit Preserves

New York Style Bagels $49 / dozenTraditional & Low-Fat Cream Cheese

Assorted Sliced House Baked Breakfast Breads $49 / dozen

Gluten-Free Breakfast Muffins $62 / dozen

Odwalla® Fruit Juices & Smoothies $9 / item

Assorted Winchell’s® Donuts $49 / dozen

Assortment of Sweet Scones $56 / dozenWhipped Cream & Lemon Curd

Granola Bars $6 / item

Cappuccino & Espresso Bar $11 / item

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge and prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change.

BRUNCH BUFFET$71 / GUEST • MINIMUM 25 GUESTSIncludes One Glass of Sparkling Wine per guest

BRUNCH BUFFET INCLUDESFreshly Squeezed Juice Orange, Grapefruit & CranberrySeasonal Fresh Fruit with Market Berries Assortment of House Baked Breakfast PastriesNew York Style Bagels Traditional & Low-Fat Cream Cheese Smoked Scottish Salmon Tomato, Onion, Capers, Cream Cheese Sweet Butter & Dickinson Farms Fruit Preserves

Farm Fresh Scrambled Eggs Applewood Smoked Bacon & Chicken Sausage Herb Roasted Breakfast Potatoes Smoked Paprika Vanilla Scented Cinnamon Pecan French Toast Warm Maple Syrup Artisan Antipasto Platter

Baby Kale Salad Strawberries, Chili Pistachios, Parmesan, Balsamic Vinaigrette Grilled Asparagus Pea Shoots, Garlic Aioli, Balsamic Reduction, Manchego

Tandoori Style Chicken (Breasts & Thighs) Grilled Salmon Quinoa Salad, Lemon Emulsion Roasted Garlic Ravioli Kale, Walnuts, Gorgonzola Cream Locally Sourced Market Vegetables

Yogurt Parfait


BRUNCH BUFFET ENHANCEMENTSMushroom & Scallion Quiche $10 / guest

Buttermilk Biscuits with Country Sausage Gravy $62 / dozen

Buttermilk Pancakes Maple Syrup $10 / guest

Belgian Waffles Whipped Cream & Berries $10 / guest

Omelet Station Prepared to Order with $14 / guestHam, Cheddar Cheese, Green Onions, $250 / per attendant feeTomatoes, Mushrooms, Fresh Herbs

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less. All 2018 prices subject to change.All breakfast buffets are based upon 60 minutes of continuous service.

AFTERNOON SNACKSIce Cold Pitchers of Flavored Lemonades $6 / guest orTraditional, Peach, Mint or Blackberry $85 / gallon

Iced Tea $6 / guest or $85 / gallon

House Baked Specialties $54 / dozen

Assorted CookiesChocolate Chip, Oatmeal Raisin, Sugar, White Chocolate Macadamia Nut

Fudge Brownies & Blondies

Assorted Sweet Scones Lemon Curd

Miniature Cupcakes Choice of Chocolate, Red Velvet, Vanilla, or Lemon

Chocolate Dipped Strawberries $54 / dozen

Artisan Cheese Board $22 / guest

Assorted Finger Sandwiches $50 / dozen

Individual Bags of Popcorn $5 / bagSea Salt with Coconut Oil & White Cheddar with Olive Oil

Individual Bags of Potato Chips, Pretzels, or Granola Bars $6 / each

Assorted Wrapped Candy Bars $6 / each

Warm Jumbo Pretzels Assor ted Mustards $52 / dozen

All Natural Ground Beef or Turkey Sliders $80 / dozen

Tree Ripened Whole Fruit $6 / each

Häagen-Dazs® Ice Cream Bars $8 / each

Garden Vegetable Crudité with Hummus & Ranch $9 / guest

Build Your Own Trail Mix Bar $12 / guest

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change.

Includes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

CROSS FIT* $19 / guestKashi® Protein BarsNature’s Valley ® Granola BarsCoconut WaterTree Ripened Whole FruitOdwalla® Juice Bar

RUNYON CANYON* $19 / guestGreek Yogurt ParfaitsBuild Your Own Trail Mix BarTree Ripened Whole FruitSliced Fruit with Seasonal BerriesOdwalla® Juice Bar

DODGER STADIUM $20 / guest10” Farmer John’s Dodger DogsFixins’ & CondimentsJumbo Salted Bavarian PretzelsCracker Jack®’sHäagen-Dazs® Ice Cream Bars

SANTA MONICA PIER $20 / guestFunnel CakesHot Dog on a StickShrimp Cocktail ShootersAssorted Kettle ChipsLemonade StandSelection of Mighty Leaf® Teas

LA TAQUERIA $20 / guestBuild Your Own Taco Bar Carne Asada, Chicken TingaSour Cream, Cheese, Hard/Soft Tortillas Corn Salsa, Pico de Gallo, Pickled Jalapenos Peruvian Beans, Cilantro OnionsTortilla Chips Smoked Queso Dip Churros & Arroz Con Leche

FARMERS MARKET $20 / guestTree Ripened Whole FruitWatermelon & Feta SaladAssorted Crudites Ranch, BalsalmicLemon Poppy Seed BreadSavory Cheddar Chive SconesMini Apple Pies

COFFEE & DOUGHNUTS $20 / guestGroundwork® Organic Coffee & Tea Starbucks® Chilled Espresso Shots Cinnamon Crumb CakeWinchell’s® Doughnuts Hot Chocolate

SPRINKLES CUPCAKES* $18 / guestArray of Sprinkles Cupcakes

CHOCOLATE LOVERS $20 / guestAssorted House-made Chocolate CookiesChocolate CupcakesFlourless Chocolate CakeChocolate Caramel TartletHouse-made Chocolate Truffles

AFTERNOON TEA $26 / guestSmoked Salmon Pumpernickel Bread Brie & Fig Jam Cranberry Bread Bacon, Avocado, Tomato & Egg Assorted SconesLemon Poppy Seed BreadAlmond Coconut Macaroons Assorted Fruit TartsLemon Curd & Dickinson Farms Jams

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change.All breaks are based upon 30 minutes of continuous service. *72 hour advanced noticed required.

THEMED BREAKS

PLATED LUNCHTHREE COURSES Choose One Appetizer, One Entrée & One Desser t (Price Based on Entrée Selection)Includes Warm Baked Rolls with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas, Iced Tea with Lemon

APPETIZERS

SOUPS

Yukon Potato Leek

English Pea SoupSmoked Salmon, Chive Crème Fraiche

Butternut Squash Soup with Maple Crème

Roasted Tomato – Fennel

Lobster Bisque

Minestrone

SALADS

Wild Rocket Baby Arugula Navel Orange Sections, Marinated Fennel, Creamy Ricotta, Candied Walnuts, Citrus-Champagne Vinaigrette

Baby Kale SaladStrawberry, Cucumber, Chili Pistachio, Parmesan, Balsamic Vinaigrette

Kale & RomaineHeirloom Tomato, Parmesan, Creamy Meyer Lemon Dressing

LGBTA SaladLittle Gem Lettuce, Bacon, Tomato, Avocado, Buttermilk Dressing

Roasted BeetsRocket Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette

Heirloom Tomato & MozzarellaBasil, Balsamic Reduction, Aged Extra Virgin Olive Oil

Grilled Asparagus SaladRadish, Pancetta, Manchego, Pine Nuts, Golden Pea Shoots, Miso Crème Fraiche

Roasted Yellow Beets Baby Greens, Goat Cheese, Sliced Almonds, Strawberries, Sherry Vinaigrette

ENTRÉES

Pan Roasted Chicken $60 Roasted Weiser Potato, Charred Broccolini, Sundried Tomato Jus

Grilled Chicken Breast $60 Leek & Mushroom Risotto, Grilled Asparagus, Lemon Chicken Jus

Pan Roasted Chicken $60 Chive Crème Fraiche Potato Puree, Thumbelina Carrots, Herbed Chicken Jus

Petite Sirloin $68Chive Crème Fraiche Potato Puree, Carrots, Peas, Asparagus, Bordelaise

Petite Filet $72 Horseradish Potato Puree, Thumbelina Carrots, Peas, Madeira Jus

Grilled Salmon $62 Cauliflower Potato Puree, Haricot Verts, Beurre Rouge

Blackened Salmon $62 Sweet Corn Grits, Okra, Smoked Beurre Blanc

Brown Butter Roasted Jumbo Shrimp $62 Ancient Grain Pilaf, Piperade of Vegetables, White Wine Sauce

Cauliflower ‘2 Ways’ $52Heirloom Cauliflower Steak & Purée, Pine Nuts, Golden Raisin Pilaf, Caper Berries

Baked Tofu & Vegetables $52Mushroom, Kale, Brown Rice

Brown Butter Ricotta Gnocchi $52Provencal Vegetables, Shaved Parmesan, Basil

DESSERTS

Chocolate Caramel Tart Crème Fraiche, Coffee Crumble

Classic Cheesecake Seasonal Fruit

Strawberry Almond Shortcake

Rooibos Whipped Cream

Lychee Panna Cotta Pistachio, Raspberry Rose Sorbet

Yuzu Meringue Tart Sesame, Argan

Vanilla Crème Brulee Tart Almond Frangipane, Fresh Berries

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change.All lunch buffets are based upon 90 minutes of continuous service.

PLATED LUNCH SALADS

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge and prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change.

TWO COURSES One Entrée Salad & One Desser t (Price Based on Salad Selection)Includes Warm Baked Rolls with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas, Iced Tea with Lemon

ENTRÉE SALADS

Grilled Chicken Caesar $52 Romaine Hearts, Brioche Crouton, Heirloom Tomato, Parmesan, Creamy Garlic Dressing

Cobb Salad $54 Grilled Chicken, Romaine,Tomatoes, Peppered Bacon, Gorgonzola, Cucumbers, Avocado, Hard Cooked Egg, Dried Cranberries, Buttermilk Dressing

Steak Salad $60Skir t Steak, Baby Spinach, Manchego, Cherry Tomato, Artichokes, Marcona Almonds, Red Wine Vinaigrette

Blackened Salmon $54Baby Iceberg, Romaine, Roasted Corn, Black Beans, Avocado,Tortilla Strips, Jicama, Mango Dressing

Tuna Tataki $60 Napa Cabbage, Baby Iceberg, Cucumber, Carrots, Radishes, Cashews, Wonton,Yuzu Dressing

DESSERTS



Strawberry Almond Shortcake Rooibos Whipped Cream


Dark Chocolate Mousse Passion Fruit Cream, Hazelnut Praline


LUNCH BUFFETSIncludes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

LOS ANGELES $68 / guestKale & White Bean Soup Roasted Vegetable SaladRainbow Quinoa Salad Chopped Farmer’s Market SaladRoasted Chicken Breast Balsamic Glaze & Rosemary New Potatoes Grilled Pacific Swordfish Sweet Chili Glaze, Bok ChoyPan Roasted Pork Chop Mushrooms, Herb Marsala Cream ReductionBasmati Rice Currants, Almonds Seasonal Steamed VegetablesAssortment of Mini Cupcakes, Cookies & Vanilla Cheesecake

ITALIA $70 / guestTuscan White Bean MinestroneGenoa Salami & Burrata Salad Arugula, Marinated Olives, Grape Tomatoes Grilled Vegetable CaponataBraised Artichoke Salad Baby Greens, Parmesan, Lemon Balsamic Dressing Grilled Chicken Grilled Artichokes, Capers, Dijon Truffle VinaigrettePenne Pasta Fresh Basil Pesto, Heirloom Tomato, BurrataGrilled Italian Sausage Sweet Peppers & Onions, Soft Rolls Risotto Milanese Saffron, ParmesanMarsala Glazed CarrotsPignoli Cookies,Tiramisu & Biscotti

SONORAN $70 / guestSmoked Black Bean Soup Chive Crème FraîcheRomaine Tortilla Chips, Roasted Corn, Red Beans, Jicama, Queso Fresco, Cheddar, Buttermilk Chipotle DressingJicama, Pear & Apple Citrus SaladBlack Bean & Roasted Corn Salad Pimientos, Baby Greens, Cilantro Lime Vinaigrette Fresh Tortilla Chips Salsa Roja, Guacamole, Salsa VerdeTomato Cilantro Rice Pilaf Cheese TamalesCarne Asada Pickled OnionsChicken a la Tinga Peppers & OnionsWarm Corn Tortillas Queso Asadero, Lettuce,Tomatoes, Onion, CremaArroz con Leche, Churros with Dulce de Leche & Chocolate Chili BrowniesConsuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All lunch buffets are based upon 90 minutes of continuous service.

LUNCH BUFFETS ( con t inued)

Includes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

FAR EAST $70 / guestClear Chicken Soup Bean Sprouts, Chive & Garlic Cucumber Thai SaladAsian Cole Slaw Napa Cabbage, Raddichio, Cilantro, Carrots, Tomato, Cashews,Yuzu Dressing Arugula Mandarin Segments, Fennel, Candied Walnuts, Citrus-Champagne Vinaigrette Tangerine Ginger Chicken Asian BroccoliSpicy Hunan Beef Matchstick Vegetables BBQ Pork Napa Cabbage, Carrots Wok Fried Vegetables Soy GlazePan Fried Rice Vegetables, Egg, Steamed Jasmine RiceDark Chocolate Matcha Cake,Yuzu Meringue Tart & Sesame Cookies

COASTAL $71 / guestOrganic Field Greens Strawberries, Walnuts, Goat Cheese, Raspberry VinaigretteBaby Spinach Feta, Cherry Tomato, Dried Cranberries, Honey Pecans, Balsamic Vinaigrette Heirloom Tomato Red Onions, Cucumbers, Bell Peppers, Feta, Olives, Lambusco Vinegar Cobb Salad Chicken, Gorgonzola, Tomato, Egg, Avocado, Bacon, Buttermilk DressingGrilled Atlantic Salmon Provencal Vegetables, Basil EmulsionGrilled Chicken Breast Ancient Grains, Cherry Balsamic Glaze Fish & Chips Fried Cod Filets, Steak Fries, Malt Vinegar Whipped Goat Cheese Yukon PotatoesRoasted Farmer’s Market VegetablesVanilla Cheesecake, Chocolate Strawberry Tart & Lemon Panna Cotta

WESTERN $71 / guestRed Potato Salad Bacon, Scallions, Dijon Buttermilk Dressing Macaroni Salad Green Onions, Celery, Black OlivesSweet American Coleslaw Cabbage, Carrots, Red Cabbage Watermelon, Cantaloupe, Honeydew, PineappleRomaine Hearts Chili Croutons, Parmesan Shavings, Garlic Dressing‘Cowboy’ Turkey Chili Pinto & Kidney BeansMini Tillamook Cheddar Sirloin Burgers Pickle, 1000 Island, Sweet Roll Roasted Pork Loin Forbidden Black Rice, Sriracha BBQ SauceMesquite Grilled Chicken Breast Roasted Fingerling Potato, Smoked Demi Glace Baked Macaroni & Cheese Cheddar, Pepper Jack, American, Parmesan, Mozzarella Corn on the Cobb Herb ButterBread Pudding, Fudge Brownies, Chocolate Bark Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge &

prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All lunch buffets are based upon 90 minutes of continuous service.

PICNIC $65 / guest

SALADS (Choose Three)

Organic Field Greens Heirloom Cherry Tomatoes, Buffalo Mozzarella, Lemon Vinaigrette Peewee Potato Salad Bacon, Scallions, Dijon Buttermilk DressingRomaine Hearts Brioche Croutons, Parmesan Shavings, Garlic DressingHeirloom Tomato Red Onions, Cucumbers, Bell Peppers, Feta, Olives, Lambusco Vinegar Jícama, Pear & Apple Citrus SaladBaby Greens Walnuts, Goat Cheese, Fennel, Pears, Dried Figs, Lemon VinaigretteOrzo Pasta Salad Sun Dried Tomato, Artichoke, Olive, FetaRomaine Hearts Black Beans, Roasted Corn, Cheddar, Tortilla Strips, Buttermilk Chipotle Dressing Spinach Feta, Heirloom Cherry Tomato, Dried Cranberries, Honey Pecans, Shallot, Balsamic Vinaigrette Baby Iceberg Heirloom Tomato, Peppered Bacon, Gorgonzola, Buttermilk Dressing

SANDWICHES (Choose Three)

BLTA Peppered Bacon, Lettuce, Heirloom Tomato, Avocado, Buttermilk Aioli, French BreadChicken Salad Walnuts, Grapes, Romaine, Ciabatta RollTuna Salad Cucumber,Tomato, Butter Lettuce, Mayonnaise, FocacciaRoast Beef Tillamook Cheddar, Rocket Arugula,Tomato, Red Onions, Dijonnaise, Ciabatta Genoa Salami, Capicola, Provolone Iceberg,Tomato, Lambusco Vinegar, Italian RollSmoked Turkey Lettuce,Tomato, Red Onion, Applewood Bacon, Buttermilk Dressing, Wheat BreadEgg Salad Butter Lettuce,Tomato, Scallions, Pickled Cucumber, Wheat Berry BreadBalsamic Glazed Farmer’s Market Vegetables Hummus, Arugula, Radish Sprouts, Lemon Oil, Tortilla Chicken Caesar Wrap Romaine, Parmesan, Croutons, Tomato, Spinach TortillaSmoked Salmon Wrap Chive Cream Cheese, Dill, Capers, Tomato, Red Onion,Arugula, Spinach Tortilla

DESSERTS (Choose Three)

Fudge Brownies & Assorted Cookies Strawberry Shortcake Whipped CreamChocolate Caramel Tarts Assorted Fruit Tarts

Assorted Mini Cupcakes Apple PieVanilla Cheesecake

COCKTAIL RECEPTIONS$7 / PIECE

COLD HORS D’OEUVRES

Heirloom Tomato Bruchetta Crostini, Locatelli Pecorino Caramelized Pear & Goat Cheese Crostini

Smoked Salmon & Caviar Crème Fraîche, Brioche White Fish Ceviche Red Shallots, Avocado,Wonton

Crab Deviled Egg Togarashi, Lemon ZestSalmon Poke Sushi Rice, Sesame Basket Ahi NachosWasabi Cream, Mango Drizzle Shrimp Cocktail

CONES

Ahi Tuna Tartare Sweet Chili Glaze Artichoke Goat Cheese, Hummus Smoked Salmon Cream Cheese, Caviar

SPOONS

Ahi Tuna Poke Wasabi, Soy, Crispy Wonton Crispy Tofu Square Spicy Teriyaki, Micro Wasabi Beef Tenderloin Parmesan-Marsala OnionsMerguez Lamb Lion Piperade of Vegetables, Pistachio

FLATBREADS

Quatro Formaggio Mushroom, ArugulaMargherita Heirloom Cherry Tomato, Pesto, BurrataProsciutto Olive, Manchego, Tomato JamPepperoni Mozzarella, Parmesan, Arrabiata Sauce

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change.All prices are priced per piece with a minimum order of 24 pieces per item. All reception hors d oeuvres are based one hour of continuous service.

HOT HORS D’OEUVRES

Italian Spiced Meat Balls Roasted Tomato Sauce Coconut Shrimp PonzuShrimp Tempura Sweet & Sour SauceTandoori Chicken Kabobs Honey-Cucumber Yogurt Chicken Quesadilla Trumpets Avocado CreamBuffalo Style Chicken Spring Rolls Buttermilk DressingVegetable Spring Roll Soy Reduction Mini Beef en Croute Creamy HorseradishChar Siu Bao Bun (BBQ Pork) Lamb Lollipop Minted Demi GlaceAlaskan Crab CakeLemon Smoked Beurre Blanc Beef Sliders Cheddar, 1000 Island, Pickle, Sweet Roll BBQ Chicken Slider Pickle, American Slaw, Sweet Roll Parmesan-Goat Cheese Fried Artichokes

Sweet Potato Corn Fritters Creamy Garlic Sauce

RECEPTION TABLESSEASONAL FRUITS $17 / guestSelection of Whole Fresh & Sliced Fruits Assorted Market Berries Dickinson Farms Honey

ASSORTED CHARCUTERIE DISPLAY $25 / guestSeasonal Selections

ARTISAN CHEESE BOARD $22 / guestSeasonal Selection of Artisan Cheeses Gourmet NutsMarinated Mixed OlivesAssorted Water Crackers, Lavosh, Baguette

CHIPS, DIPS & SALSAS $19 / guestHouse-made Tortilla Chips & Kettle Chips Mild Salsa Fresca, Salsa Verde, Pico De Gallo Sweet & Spicy Watermelon SalsaFresh Guacamole Artichoke-Spinach DipGarlic & Onion Dip

VEGETARIAN $19 / guestGrilled Asparagus Spears Balsamic Reduction, Parmesan Haricot Verts Slivered Almonds, Cabernet Vinegar Cream Farmers Market Crudité Ranch, Balsamic,TzatzikiRoasted Garlic Hummus & Pita

MEDITERRANEAN ANTIPASTO $19 / guestGenoa Salami, Capicola, Prosciutto, Mortadella Marinated Ciligene MozzarellaFire Grilled Zucchini, Eggplant, Peppers, Asparagus, Squash Marinated Heirloom Tomatoes & ArtichokesMarinated Mixed OlivesFocaccia & Ciabatta Artisan Breads

SEAFOOD ICE BAR (Based on 6 pieces per guest) $46 / guestLobster Knuckles, Crab Claws, Jumbo Prawns, Raw Oysters, Manila Clams, PEI MusselsLemon Wedges, Mignonette Cocktail & Remoulade Sauce

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. All reception tables are based upon one hour of continuous service with a minimum of 25 guests.

SUSHI (Based on 5 pieces per guest) $36 / guestCalifornia, Vegetable & Spicy Tuna RollsSalmon, Tuna & Shrimp NigiriWasabi, Pickled Ginger & Soy Sauce

FLATBREADS (Choice of Three) $23 / guestPepperoni Smoked Mozzarella, Parmesan Spinach Artichoke RicottaSpam & Pineapple Smoked Mozzarella, Cattlemen’s BBQ Heirloom Cherry Tomato Pesto, BurrataGrilled Balsamic Vegetables Pine Nuts, Feta Prosciutto Olive, Manchego, Tomato Jam Buffalo Chicken Provolone, Celery, Ranch Pulled Chicken Spinach, Creamy Garlic, Fontina, Herbs

SLIDER BAR (Choice of Three Based on Four Pieces per Guest) $25 / guestBlack Angus Beef 1000 Island, Pickle, Cheddar, Hawaiian Roll Mahi Mahi Chipotle Aioli, Mango Relish, Brioche Bun Blackened Salmon Mango Aioli, Arugula, Hawaiian Roll Turkey BBQ Glaze, Creamy Slaw, Swiss, Brioche Bun Lamb Harrisa Aioli, Cucumber, Challah Roll

CEVICHE BAR (Choice of Three) $27 / guestShrimp & Scallop Lemon Juice,Tomato, Onion, Pepper, Cilantro Rock Shrimp Citrus, Coconut Water, Cucumber Salsa Steamed Shellfish Lime Juice, Onion, Peppers, Cucumber Salmon Sweet Onion, Scallion, Lemon-Lime Juice, CaviarAhi Tuna Yuzu Soy, Jalapeno, Gobo Root, CilantroWhite Fish Sweet Corn, Citrus, Cilantro, Green Onions

PASTA STATION $19 / guestHeirloom Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic Salad Four Cheese Ravioli Provencal VegetablesPenne Aurora Grilled Chicken, Market VegetablesBaked Rigatoni BologneseHerbed Garlic Bread

MASHED POTATO BAR $18 / guestYukon Gold Potato MashSweet Potato MashBacon Bits, Cheddar Cheese, Chives, Sour Cream, Butter, Corn, Broccoli, Marshmallows, Warm Nacho Cheese

CARVING STATIONS $250.00 PER CHEF (Based on two hours of service)

FIVE SPICED PORK LOIN $335 / Serves 25Apple Sauce, Sage Pork Jus

NEW YORK STRIP LOIN $360 / Serves 30Herb Roasted Potatoes, Chimichurri, Parker House Rolls

RED MISO HANGER STEAK $335 / Serves 25Kabocha Mash

HERB ROASTED WHOLE FILET OF BEEF $400 / Serves 25Horseradish Cream, Parker House Roll

HERB ROASTED TURKEY BREAST $360 / Serves 30Cranberry Relish, Turkey Gravy

SLOW ROASTED PRIME RIB $438 / Serves 30Horseradish, Horseradish Cream, Herb Jus, Parker House Rolls

HERB MARINATED LEG OF LAMB $438 / Serves 30Hummus, Tzatziki, Pita

CEDAR PLANKED NEW ZEALAND SALMON $335 / Serves 20Beluga Lentils, Hollandaise

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. All carved meats require a chef attendant fee of $250.00 per attendant, based on two hours of service.

DESSERT STATIONS INTERCONTINENTAL DESSERT BUFFET (Choose Five) $17 / guestYuzu Meringue Tarts Cream PuffsAssorted Fruit Tarts Caramel Chocolate BarAssorted Macarons Linzer CookiesChocolate Truffles Mini Apple Pies

DESSERT TABLE (Choose Five) $20 / guestChocolate Covered Strawberries Red Velvet Mini Cupcakes Banana Pudding Tarts Vanilla Mini CupcakesChocolate Caramel Tarts Chocolate Mini Cupcakes Chocolate Covered Cheesecake House-made Marshmallows

INTERACTIVE DESSERT STATIONMAKE YOUR OWN S’MORES* $18 / guestChocolate Bars, Graham Crackers, MarshmallowsRoast your own marshmallows

CUPCAKE BAR* $18 / guestIncludes three favorite flavors of cupcakesGuests can create & design their own cupcake

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. All dessert stations are based upon one hour of continuous service with a minimum of 25 guests. *Requires a chef attendant fee of $250.00 per attendant.

PLATED DINNERTHREE COURSES Choose One Appetizer, One Entrée & One Desser t(Price Based on Entrée Selection)Includes Warm Baked Rolls with Sweet Butter, Freshly Brewed Coffee,Decaffeinated Coffee, Specialty Teas

APPETIZERS

SOUPS

Yukon Potato Leek

English Pea SoupSmoked Salmon, Chive Crème Fraiche

Butternut Squash Soup with Maple Crème

Roasted Tomato – Fennel

Lobster Bisque

Minestrone

SALADS

Wild Rocket Baby Arugula Navel Orange Sections, Marinated Fennel, Creamy Ricotta, Candied Walnuts, Citrus-Champagne Vinaigrette

Baby Kale SaladStrawberry, Cucumber, Chili Pistachio, Parmesan, Balsamic Vinaigrette

Kale & RomaineHeirloom Tomato, Parmesan, Creamy Meyer Lemon Dressing

LGBTA SaladLittle Gem Lettuce, Bacon, Tomato, Avocado, Buttermilk Dressing

Roasted BeetsRocket Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette

Heirloom Tomato & MozzarellaBasil, Balsamic Reduction, Aged Extra Virgin Olive Oil

Grilled Asparagus SaladRadish, Pancetta, Manchego, Pine Nuts, Golden Pea Shoots, Miso Crème Fraiche

Roasted Yellow Beets Baby Greens, Goat Cheese, Sliced Almonds, Strawberries, Sherry Vinaigrette

DINNER ENHANCEMENTSINTERMEZZO

Mango Lime Sorbet + $7 / guest

Strawberry Yuzu Sorbet + $7 / guest

ADDITIONAL COURSES

Vegetable Carpaccio + $17 / guestSquash, Fennel, Radish, Wild Rocket, Lemon Pepper Oil

Alaskan Crab Cake + $24 / guestPickled Ginger, Ponzu, Lemon Smoked Beurre Blanc

Salmon Tartare + $24 / guestBeet Root & Avocado, Micro Cilantro, Citrus Glaze


PLATED DINNER ( con t inued)

FROM THE BUTCHER

Pan Roasted Chicken Breast $82 Roasted Weiser Potato, Charred Broccolini, Sundried Tomato Jus

Grilled Chicken Breast $82 Leek & Mushroom Risotto, Grilled Asparagus, Lemon Chicken Jus

Niman Ranch Pork Chop $84Sweet Potato Puree, Roasted Sweet Potato, Wilted Greens, Pork Jus

Prime New York Strip $88Parsnip Puree, Roasted Root Vegetables, Porcini Demi

Prime Sirloin $86Horseradish Potato Puree,Thumbelina Carrots, Peas, Madeira Reduction

Filet Mignon $90Chive Crème Fraîche Potato Puree, Creamy Leeks,Wilted Greens, Bordelaise

Low & Slow Short Rib $86Sweet Corn & Fava Bean Grits, Peas, Red Wine Demi

FROM THE OCEAN

Grilled Salmon $84Cauliflower Potato Puree, Haricots Verts, Beurre Rouge

Blackened Salmon $84Sweet Corn Grits, Okra, Smoked Beurre Blanc

Branzino $86Celery Root Puree, Fiddle Head Ferns, Artichoke Radish Salad, Meyer Lemon Oil

Miso Black Cod $86Sticky Rice, Blistered Shishito Peppers, Carrot, Yuzu Soy

Brown Butter Roasted Jumbo Shrimp $84Ancient Grain Pilaf, Piperade, White Wine Sauce

Gremolata Crusted Halibut $84.Roasted Beet Quinoa, French Beans, Golden Pea Shoots, Blood Orange Beurre Blanc

FROM THE GARDEN

Cauliflower ‘2 Ways’ $82Charred Heirloom Cauliflower & Purée, Pine Nut Raisin Pilaf, Caper Berries

Baked Tofu & Vegetable $82Mushroom, Kale Brown Rice

Brown Butter Gnocchi $82Tomato & Parmesan, Artichoke Mushroom Ragu, Garlic Sauce

DUET PLATES

Petit Filet & Salmon $95Roasted Peewee Potato,Thumbelina Carrots, Peas, Smoked Lemon Beurre Blanc, Bordelaise

Petit Filet & Diver Scallops $104Creamy Sweet Corn Polenta, Carrots, Peas, Bordelaise

Prime New York Strip & Jumbo Prawns $104New Crop Potato, Candied Shallots, Wilted Greens, Three Vinegars

DESSERTS



Strawberry Almond Shortcake Rooibos Whipped Cream


Yuzu Meringue Tart Sesame, Argan


Dark Chocolate Matcha Cake Passionfruit, Matcha Mint Ice Cream


DINNER BUFFETSIncludes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

MEDITERRANEAN $93 / guestBaby Spinach Goat Cheese, Heirloom Cherry Tomato, Dried Cranberries, Honey Pecans, Shallot, BalsamicHummus & Baba Ganoush Marinated Olives, Pita BreadOrzo Pasta Salad Sun Dried Tomato, Artichoke, Olive, Feta, Basil Vinaigrette Grilled Vegetable CaponataRoasted Lemon Chicken Artichokes, Capers, Parmesan, White Wine Butter Sauce Grilled Salmon Filet Cherry Tomato, Caper & Olive PuttanescaBraised Lamb Stew Chickpeas,Tomato, Sweet Pepper, Rosemary Jus Ricotta Gnocchi Tomato Basil Ratatouille, Shaved ParmesanForest Mushroom Risotto Meyer Lemon, Sheep’s Milk Feta Mélange of Market Vegetables Lemon Pepper OilYogurt Panna Cotta, Greek Custard Pie, Pignoli Cookies

CALIFORNIAN $88 / guestField Greens Goat Cheese, Cucumber, Scallions, Lemon Vinaigrette Belgian Endive Beets, Manchego, Marcona Almonds, Sherry Vinaigrette Quinoa Salad Blood Orange VinaigretteCeviche Salpicon Shrimp, Bay Scallops, Cucumber Salsa Fajita Spiced Sirloin Steak Pickled Onions, Spicy Potatoes, Veal Jus Grilled Chipotle Chicken Dir ty Rice, Pico De Gallo, Crema Citrus Glazed Mahi-Mahi Filet Pineapple Rice, Mango RelishArtichoke & Cheese Ravioli Sun Dried Tomato, Mushroom, Orange Cream Whipped Chive Potatoes Crème FraicheFarmer’s Market VegetablesAssorted Fruit Tarts, Fudge Brownies, Assorted Mini Cupcakes

OFF RODEO $93 / guestHeirloom Tomatoes Bocconcini Mozzarella, Pesto, BalsamicMache Garden Salad Rainbow Quinoa, Farrow, Haricot Verts, Broccolini, Heirloom Carrots, Dijon VinaigretteRomaine Asian Pear, Raspberries, Gorgonzola, Roasted Walnuts, Raspberry VinaigretteSweet & Savory Beef Tenderloin Roasted Capsicum & ChimichurriBaked Cod Filet Steamed Mussels, Shallot Confit,Tomato-Fennel BrothGrilled Chicken Wilted Greens, Feta, Sundried Tomatoes, Kalamata Olives, Chicken JusQuattro Formaggio Ravioli Garlic Spinach,Tarragon Emulsion Multi Color Pee Wee Potatoes Garlic & HerbsBaby Farmer’s Market Seasonal VegetablesVanilla Cheesecake, Caramel Walnut Tarts, Lemon Meringue Tarts

HOLLYWOOD $93 / guestBaby Kale Salad Strawberries, Pistachio, Parmesan, Balsamic Vinaigrette Little Gem Caesar Salad Focaccia Croutons, ParmesanArtisan Cheese Board Breads & Olives Chilled Asparagus Salad Balsamic Glaze, ParmesanOven Baked Sea Bass Olive Tapenade, Cous Cous Salad Braised Short Ribs Goat Cheese Potato Puree, Red Wine Glace Orecchiette Rapini, Spicy Sausage, Sheep’s Milk Ricotta Oven Roasted Tofu Brown Rice Medley, Bean Sprouts, Yuzu Glaze Roasted Peewee PotatoesFried Brussels Sprouts & Kalettes Pancetta & Pine NutsChocolate Hazelnut Tiramisu, Chocolate Caramel Tarts, Strawberry Shortcake

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing.A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change.All dinner buffets are based upon two hours of continuous service.

BEVERAGESPACKAGE BAR 1ST HOUR EACH ADDITIONAL HOURDeluxe Bar $25 $15(includes cordials, beer & wine)Premium Bar $28 $16(includes cordials, beer & wine)Beer & Wine $18 $13

The package bar price per guest does not include wine service with lunch or dinner. Bartender Fee - $250 per hour, per bartender, per (75) guests, for up to four hours of service. *An additional bartender fee will apply for service over four hours at $200 per bartender, per hour.

BAR SELECTIONS DELUXE PREMIUMHosted Cash Bar Hosted Cash Bar

Cocktails $14 $15 $15 $16Cordials & Liqueurs $14 $15 $15 $16House Wine $13 $14 $13 $14House Sparkling Wine $15 $16 $15 $16Domestic Beer $8 $9 $8 $9Imported Beer $9 $10 $9 $10Mineral Water, Soft Drinks, Juices $7 $7 $7 $7

*Host Bar prices are charged per drink & are subject to operations charge & state sales tax. *Cash Bar prices are charged per drink and include state sales tax.

DELUXE SPIRITSSmirnoff, Bacardi Superior, Sauza Silver, Beefeater, Rich & Rare Reserve, Buffalo Trace, Dewar’s White Label

PREMIUM SPIRITSGrey Goose, Bacardi Superior & Bacardi Ocho, Patron Silver, Crown Royal, Bombay Sapphire, Eagle Rare 10yr Bourbon, Johnnie Walker Black Label, Courvoisier VS

CORDIALS & LIQUEURSDisaronno, Drambuie, Baileys, Grand Marnier, Kahlua

BEERDomestic Budweiser, Miller Lite, Sam Adams Boston Lager Imported Heineken, Stella Artois, Corona Extra

WINEHogue Cellar Cabernet Sauvignon • Columbia Valley, Washington Hogue Cellar Chardonnay Columbia Valley, Washington • Gloria Ferrer Brut, Sonoma County, California

A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change.

BANQUET WINE LISTWHITE WINES

CHARDONNAY Hogue Cellar Columbia Valley, Washington $47

Chateau St. Jean North Coast, California $54

Kendall Jackson Vintner’s Reserve California $54

Sonoma-Cutrer Russian River Ranches, California $60

PINOT GRIGIO Danzante Delle Venezie, Italy $49

Attems Venezia Guilia, Italy $56

RIESLING Château Ste. Michelle Riesling Columbia Valley, Washington $46

SAUVIGNON BLANC Whitehaven Marlborough, New Zealand $52

Ferrari Carano Sonoma County, California $54

Kim Crawford Marlborough, New Zealand $52

ROSÉ Day Owl Parlier, California $52

SPARKLING WINE

Hogue Cellar Columbia Valley, Washington $47

Chateau St. Jean North Coast, California $54

Kendall Jackson Vintner’s Reserve California $54

Sonoma-Cutrer Russian River Ranches, California $60

CHAMPAGNE Piper-Heidsieck Brut France $97

Moët & Chandon Imperial Brut France $139

Veuve Clicquot Brut Yellow Label France $144

RED WINES

CABERNET SAUVIGNON

Hogue Cellar Columbia Valley, Washington $47

Louis M. Martini Sonoma County, California $58

Penfold’s Max’s South Australia $62

Black Stallion Napa Valley, California $76

MERLOT Hogue Cellar Columbia Valley, Washington $47

Duckhorn Napa Valley, California $80

PINOT NOIR Deloach Santa Rosa, California $49

Macmurray Ranch Sonoma Coast, California $60

Belle Glos Las Alturas Monterey County, California $92

Documents

BANQUET MENU - Scene7 · 2021. 5. 2. · SPRINKLES CUPCAKES* $18 / guest Array of Sprinkles Cupcakes CHOCOLATE LOVERS . $20 / guest Assorted House-made Chocolate Cookies. Chocolate