BANQUET MENUS - The Rimrock Resort Hotel | Banff …rimrockresort.com/pdf/meetings/RimrockBanquetMenu.pdf · Table of Contents Catering Policies ... Beverage Service 45 . 2 Vegetarian

BANQUET

MENUS

THE RIMROCK

RESORT

HOTEL

1

Vegetarian Vegan Gluten Free

Table of Contents

Catering Policies 2-3

Breakfast 4

Coffee Breaks 7

Full Day Meeting Packages 11

Box Breakfast & Lunch 15

Brunch 17

Lunch 19

Dinner 24

Children’s Banquet Menus 30

Dinner Buffets 32

Organized Receptions 40

Beverage Service 45

2


CATERING POLICIES We thank you for choosing The Rimrock Resort Hotel to host your special event.

Our Conference Services Representatives are readily available to assist you with all aspects of your event, through to

its successful conclusion. We ask that you take a few moments to familiarize yourself

with the following catering policies.

1) All prices are subject to change without notice; however, The Rimrock Resort Hotel will

guarantee prices sixty (60) days prior to the function. All food & beverage prices are

subject to an 18% service charge and Goods and Services Tax.

2) For all meal functions, the Conference Services Department must be notified of the

guaranteed number of guests attending the function(s) 3 business days prior. At this

time, a maximum of 10% may be reduced from the number of attendees. Any reduction

must still be within the contractual minimum food & beverage revenue. Should no

guarantee be received, the hotel will prepare and charge the original numbers quoted.

Upon request and space permitting, the hotel will set up to 10% above the guaranteed

number to a maximum of 20 people. The hotel will charge for the guaranteed number or

actual attendance, whichever is greater.

3) To be assured of your menu choice, we ask that you advise the hotel of your menu

selection thirty (30) days prior to the function date.

4) The Rimrock Resort Hotel will be the sole supplier of food & beverage items, with the

exception of wedding cakes. Any special items (i.e. Food Samples) must be approved by

your Conference Services Manager at least 2 weeks prior to the event and will be subject

to labour charges. The customer is to indemnify and hold harmless The Rimrock Resort

Hotel, their employees and agents against and damages and all suits caused by own, or

by independent contractors on their behalf, including supplied materials and food or

beverage for use or consumption by guests.

5) Hotel policy permits the service of alcoholic beverages from 10:00am – 1:00am.

6) For host and cash bars, should consumption fall below $300.00 per hour, per bar, a

bartender fee of $30.00 per hour, per bar, (minimum 3 hours) will be applied.

7) All live or recorded entertainment is subject to a SOCAN (Society of Composers,

Authors and Music Publishers of Canada) fee as well as Re: Sound (Canadian not-for-

profit music licensing company for use of music to accompany live events). Please see

your Conference Services Manager for details.

8) The use of confetti, sparkles, or glitter is prohibited.

9) Audiovisual equipment may be arranged through FREEMAN Audio Visual, our in-

house supplier.

10) To ensure that all requirements are as agreed upon, we ask that a signed copy of the

Banquet Event Orders be returned to the Conference Services Office at least ten (10)

business days prior to the event.

11) Should the number of guests attending the function differ greatly from the original

contracted number, the hotel reserves the right to provide an alternative room best

suited for the group’s size.

3


CATERING POLICIES CONTINUED…

12) The Rimrock Resort Hotel is committed to accommodating all dietary needs such as

gluten free, lactose intolerant, vegetarian, etc. Please provide us a list of any guests who

have any special dietary requirements which will need to include the following: type of

allergy or intolerance, along with the guests’ name.

Any additional last minute dietary requests that have not been pre-arranged will incur

extra charges based on the price of the alternate items provided.

13) All weddings, social events, and small meetings require full pre-payment thirty (30)

days prior to arrival. A credit card authorization form must be completed with the

understanding that any and all unpaid charges will automatically be applied to the

credit card.

14) Cancellation of a confirmed event within thirty (30) days of the date of the event, for a

cost recovery of lost revenue, will incur a cancellation charge. Please refer to your signed

contract.

15) Personal effects and equipment must be removed from the function rooms at the end of

the scheduled day unless reserved on a twenty-four (24) hour basis. We reserve the right

to inspect and control all private functions. The Rimrock Resort Hotel is not responsible

for damages to or loss of any articles left in the hotel prior to, during, or following any

function by the client or their guests. Special security arrangements may be made

through our Conference Services Department.

16) The Rimrock Resort Hotel does not maintain storage space. Storage of goods shipped

prior to the event are subject to prior arrangements and space availability. The Rimrock

Resort Hotel does not accept liability for any loss or damage to goods stored before,

during, or after the conference.

17) To avoid damage to doors and wall coverings, strong tape, tacks, nails or other

attachments for posters, flyers, or written materials are not permitted.

4


BREAKFAST

THE RIMROCK

RESORT HOTEL

5


BREAKFAST BUFFETS (Buffet to be served for a maximum of 2 hours)($2.00 per person surcharge for service prior to 6:00am)

Each Breakfast Buffet is served with Orange Juice, Cranberry Juice, Apple Juice & Milk,

Freshly Brewed Coffee, Decaffeinated Coffee & Tea.

CONTINENTAL (Minimum 10 people)

$22.00/person

Fresh Made Croissants, Muffin Selection,

Breakfast Pastries

Selection of Individual Cereals, Swiss Muesli

& Individual Fruit Yogurts

~ ~ ~ ~ ~

Sliced Seasonal Fresh Fruit & Natural Yogurt

~ ~ ~ ~ ~

Assortment of Toast, Butter & Jam

BOW VALLEY HEALTHY

START (Minimum 10 people)

$32.00/person

Scrambled Farm Eggs (Dairy Free)

Egg White Frittata with Spinach, Tomato,

Olive, Pepper & Goat Cheese

Chicken and Apple Gluten Free Breakfast

Sausages

Grilled Half Field Ripened Tomato

Hot Steel Cut Oats

~ ~ ~ ~ ~

Fresh Made Multi Grain Croissants & Muffin

Selection


House Smoked Atlantic Salmon

~ ~ ~ ~ ~

Assortment of Gluten Free & Regular Toast,

Butter, Cream Cheese & Jam

THE RIMROCK (Minimum 10 people)

$26.00/person

Scrambled Farm Eggs, Roasted Pork Bacon,

Pork and Chicken Gluten Free Breakfast

Sausages, Cinnamon French Toast with

Quebec Maple Syrup & Seasoned Hash

Browns

~ ~ ~ ~ ~

Fresh Made Croissants, Muffin Selection,

Breakfast Pastries


~ ~ ~ ~ ~

Assortment of Toast, Butter & Jam

BANFF MORNING DELUXE (Minimum 10 people)

$36.00/person

Scrambled Farm Eggs & Classic Eggs

Benedict

Assorted Pork and Chicken Gluten Free

Breakfast Sausages

Pork Bacon, Ham Steaks, Seared Sirloin Mini

Steaks

Cinnamon French Toast with Quebec Maple

Syrup

Breakfast Potatoes

~ ~ ~ ~ ~

Selection of Domestic Sliced Cheeses

Natural Yogurt Parfait

House Smoked Salmon

Sliced Seasonal Fresh Fruit

~ ~ ~ ~ ~

Assortment of Toast, Butter & Jam Selections

6 Vegetarian Vegan Gluten Free

ADDITIONAL CHOICES TO COMPLIMENT

OR BUILD YOUR OWN BREAKFAST BUFFET

(Suggested for Smaller Groups)

Fruit Salad Bowl $5.00/person

In-House Smoked Salmon $9.00/person

Selection of Domestic & Canadian Sliced Cheeses $8.00/person

Scrambled Eggs $5.00/person

Pork and Chicken Gluten Free Breakfast Sausages $5.00/person

Bacon $5.00/person

Hash Browns $4.00/person

Chef Attended Omelet Station (minimum 10 guests) $10.00/person

Classic Eggs Benedict $9.00/person

Hot Steel Cut Oats $3.00/person

Egg White Frittata with Spinach, Tomato, Pepper, Olive, Goat Cheese $7.00/person

Grilled Half Field Ripened Tomatoes $3.00/person

Buttermilk Pancakes $4.00/person

Cinnamon French Toast $4.00/person

Waffles $4.00/person

Breakfast Sandwich (Farm Egg, Cheddar, Ham & Sliced Tomato on Breakfast Biscuit) $8.00/person


COFFEE

BREAKS

THE RIMROCK

RESORT HOTEL


ORGANIZED BREAKS (Breaks are set for a maximum of 30 minutes)

(Breaks must be guaranteed for the total number of guests attending the function)

MORNING BREAK $15.00/person

Fresh Sliced Fruit & Natural Yogurt

House Baked Assortment of Muffins &

Pastries

~ ~ ~ ~ ~

Assorted Soft Drinks, Bottled Water &

Fruit Juices

Freshly Brewed Coffee, Decaffeinated

Coffee & Tea

PASTRY BREAK $17.00/person

Rimrock Vegetable & Sausage Rolls,

Viennese Bistro Pastry (Spinach & Feta or

Tomato & Olive or Leek & Parmesan)

~ ~ ~ ~ ~

Bottled Water & Assorted Fruit Juices,

Soft Drinks, Freshly Brewed Coffee,

Decaffeinated Coffee & Tea

EXECUTIVE BREAK $19.00/person

Selection of Imported & Domestic Cheese

Assorted Crackers & Bread

Sliced Seasonal Fruit

~ ~ ~ ~ ~


Fruit Juices, Freshly Brewed Coffee,


HAWTHORN BREAK

$18.00/person

Baked Flax Seed Filone Stuffed with Feta

Cheese & Roasted Red Pepper Hummus,

Served with Warm Naan Chips, House

Made Multigrain Granola Bar, Fresh

Seasonal Berries & Yogurt

~ ~ ~ ~ ~


Fruit Juices

Freshly Brewed Coffee, Decaffeinated

Coffee & Tea

HEALTH BREAK $18.00/person

Assorted Seasonal Crudité with Roasted

Garlic, Herb & Olive Oil Dip

Fresh Berry Parfait with Natural Lactose

Fat Free Greek Yogurt

Gluten Free Naan Chips with Baba

Ganoush

~ ~ ~ ~ ~

Bottled Water & Assorted Fruit Juices,

Soft Drinks, Freshly Brewed Coffee,



CREATE YOUR OWN BREAKS A LA CARTE

Freshly Brewed Coffee, Decaffeinated Coffee & Tea (per person) $4.75

Hot Chocolate with Whipped Cream (per person) $4.25

Milk (per 60 ounce pitcher) $24.00

Freshly Squeezed Orange or Grapefruit Juice (per 60 ounce pitcher) $36.00

Assorted Fruit Juice (per 60 ounce pitcher) $24.00

Orange, Apple, Grapefruit, Cranberry & Tomato

Assorted Fruit Juices (473ml bottle) $4.50

Soft Drinks (regular or diet – 350ml can) $4.50

Bottled Water $4.50

FOLLOWING ITEMS ARE PRICED PER PIECE

Danish $3.25

House Made Granola Bars $4.75

Chocolate Almond Croissant $3.75

Bagel & Cream Cheese $4.25

Bun: Sticky or Cinnamon $3.25

House Made Peanut Butter Rice Crispy Squares $3.00

Orange Glazed Spiced Gingerbread $3.50

Fruit Tart (2”) $2.75

Brownies (Choice of: Dark, Milk, or White) $3.75

Nanaimo Bar $3.25

Häagen-Dazs Ice Cream Bar $5.25

Viennese Bistro Pastry

(An Assortment of Spinach & Feta, Tomato & Olive, Leek & Parmesan) $6.00

House Made Sausage Rolls $6.00

House Made Vegetable Pastry Rolls $7.00

Take-Out Pretzel Sandwich with Local Assortment of Cold Cuts $7.00


FOLLOWING ITEMS ARE PRICED PER PLATTER, BOWL OR DOZEN

(1/2 ORDERS ARE AVAILABLE)

Popcorn (bag per person) $4.00

Party Mix (Assorted Nuts, Crackers, Wasabi Peas & Pretzels)(bowl serves 10) $38.00/bowl

Exotic Seasonal Fruit Salad (each bowl serves 10 guests) $35.00/bowl

Fresh Seasonal Mixed Berries (each bowl serves 10 guests) $45.00/bowl

Strawberries, Blueberries, Blackberries, etc.

Sliced Fresh Fruit (each platter serves 10 guests) $55.00/platter

Assortment of Whole Seasonal Fruit (each bowl serves 10 guests) $30.00/bowl

Crudités Platter with Duo of Dips (each platter serves 10 guests) $46.00/platter

Assorted Canapés (Chef’s Choice)(each platter serves 10 guests) $60.00/platter

Grilled Vegetable Platter (each platter serves 10 guests) $70.00/platter

Aged Balsamic, Extra Virgin Olive Oil, Shaved Padano

Snack Platter (each platter serves 10 guests) $43.00/platter

Assortment of Mixed Nuts, Dried Fruits, Small Pretzels & Crisps

Assorted Sandwich Platter (each platter serves 10 guests) $120.00/platter

(based on 1½ sandwiches per guest)

International & Canadian Cheese Platter (each platter serves 10 guests) $120.00/platter

Cheese & Antipasti Platter (each platter serves 10 guests) $145.00/platter

Muffins (choice of two) $35.00/dozen

Raisin, Carrot, Lemon Blueberry, Honey Raspberry, Cranberry,

Banana, Oat with Chocolate Chip, Bran with Sundried Apricot

Breads (choice of two) $35.00/dozen

Date, Soft Apple, Carrot, Lemon Orange, Blueberry-Banana,

Orange Anise, Pumpkin

Cookies $30.00/dozen


FULL DAY

MEETING

PACKAGES

THE RIMROCK

RESORT HOTEL


REGULAR FULL DAY PACKAGE (Includes Breakfast, Lunch, & Two Coffee Breaks)

(AM & PM Breaks are set for a maximum of 30 minutes)

(Minimum of 12 people)

$78.00/person

BREAKFAST Scrambled Farm Eggs, Pork Breakfast Sausage, Sliced Bacon

Seasoned Hash Browns, Pancakes with Quebec Maple Syrup

Sliced Seasonal Fruit & Natural Yogurt

Croissants, Muffins & Breakfast Pastries

Assortment of Toast, Butter & Preservatives

Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Assorted Juices

AM BREAK Assorted Breads (Banana, Lemon Poppy Seed, Carrot Ginger),

Fresh Whole Fruit, Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Bottled Water

BUILD YOUR OWN SANDWICH BUFFET House Made Soup of the Day

~ ~ ~ ~ ~

Marinated Vegetable Salad with Herb Pesto

Country Style Potato Salad

Artisan Leaf Lettuce with Rimrock Dressing

~ ~ ~ ~ ~

Chicken Salad with Sundried Cranberry & Spiced Mayonnaise

Assortment of Classic Deli Meats & Condiments

Sliced Canadian Cheeses

Grilled Vegetables with Balsamic Vinegar & Extra Virgin Olive Oil

Buns & Butter

~ ~ ~ ~ ~

Bite-Sized French Desserts with Whipped Cream

Freshly Brewed Coffee, Decaffeinated Coffee & Tea

PM BREAK Party Mix (Assortment of Mixed Nuts, Wasabi Peas, Small Pretzels & Crisps)

Assorted Whole Fruits


Hot Chocolate, Soft Drinks, Bottled Water


LIFESTYLE MEETING PACKAGE (Includes Breakfast, Lunch, & Two Coffee Breaks)



$80.00/person

BREAKFAST Scrambled Farm Eggs (Dairy Free)

Caramelized Onion, Grilled Vegetable, Spinach, Feta Cheese & Egg White Frittata

Gluten Free Chicken & Apple Breakfast Sausage

Grilled Half Field Ripened Tomatoes

Hot Steel Cut Oats, Sliced Seasonal Fruit


AM BREAK House Made Multigrain Granola Bars

Selection of Natural Yogurts, Fresh Whole Fruit,

Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Bottled Water

LUNCH BUFFET Soup Creation of the Day

~ ~ ~ ~ ~

Artisan Lettuce with Rimrock Dressings

Couscous Salad, Roasted Seasonal Vegetables, Currants & Fresh Herbs

Marinated Bean Salad

Grilled Chicken Caesar Salad

~ ~ ~ ~ ~

Seafood or Chicken Farfalle, Asparagus Tips, Cherry Tomato,

Red Onion, Fresh Herbs, Fried Capers & Extra Virgin Olive Oil

Panache of Grilled Seasonal Vegetables

Whole Grain Buns & Butter

~ ~ ~ ~ ~

Seasonal Berry Salad

Quinoa Chocolate Brownies


PM BREAK Mini Tomato & Forest Mushroom Bruschetta

Baked Flax Loaf Stuffed with Feta Cheese & Roasted Red Pepper Hummus,

Served with Crudité

Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Soft Drinks, Bottled Water


DELUXE MEETING PACKAGE (Includes Breakfast, Lunch, & Two Coffee Breaks)



$85.00/person

BREAKFAST Scrambled Farm Eggs, Classic Eggs Benedict

Selection of Gluten Free Breakfast Sausages, Ham & Streaky Bacon

Seasoned Hash Browns, French Toast, Maple Syrup & Fruit Coulis

House Smoked Salmon with Condiments

Selection of Domestic Cheeses

Sliced Fresh Fruit & Natural Yogurt

Croissants, Muffins & Breakfast Pastries


AM BREAK Sliced Cheese & Crackers, Fresh Whole Fruit, Banana Loaf and Coffee Cake,

Freshly Brewed Coffee, Decaffeinated Coffee & Tea, Bottled Water, Fruit Juices

LUNCH BUFFET Soup Creation of the Day

~ ~ ~ ~ ~

Baby Spinach Salad with Candied Walnuts & Citrus Segments

Greek Salad with Feta Cheese

Antipasti Platter, Grilled & Pickled Vegetables, Assorted Cured Meats

~ ~ ~ ~ ~

Seared Salmon with Fresh Herb & Caper Butter

Roast Pork Loin with Apple Relish

Coconut Curry Braised Chicken with Asian Vegetables

Buns & Butter

~ ~ ~ ~ ~

Strawberry Fruit Tarts

Flourless Caramel Chocolate Cake

Banana Crème Anglaise


PM BREAK Crudités Platter with Duo of Dips

Viennese Bistro Pastry (Spinach & Feta, Tomato & Olive, Leek & Parmesan)


Fruit Juices, Soft Drinks, Bottled Water


BOXED

BREAKFAST &

LUNCH [Document subtitle]

THE RIMROCK

RESORT HOTEL


BOX BREAKFAST (Box Breakfast or Lunch can be prepackaged or a build your own style)

(Served in baskets for the guests to choose)

(Gluten free available upon request)

SUNRISE $20.00/person

Hard Boiled Eggs

Bacon, Lettuce & Tomato Croissant

Whole Fruit

Fruit Salad, Granola Parfait

Muffin

Coffee, Decaffeinated Coffee & Tea, To Go Cups

Orange Juice

BOX LUNCH

THE TRAVELLER $23.00/person

Choice of Sandwich or Wrap

Crudités

Fresh Fruit Salad

Granola Bar, Potato Chips

Brownie

Bottled Water

THE HIKER

$25.00/person

Choice of Sandwich or Wrap

Assorted Salami, Cheese & Crackers

Grilled Vegetable & Baby Greens with

Balsamic Dressing

Trail Mix

Nanaimo Bar

Whole Fresh Fruit

Bottled Water

SANDWICH CHOICES (All Sandwiches are made on French Baguette with Tomato & Lettuce)

Alberta Roast Beef with Swiss Cheese & Horseradish Aїoli

Black Forest Ham with Canadian Gouda and Roasted Garlic & Balsamic Aїoli

Smoked Turkey with Havarti Cheese & Sundried Tomato Mayonnaise

Grilled Vegetables with Avocado Spread, Sprouts & Brie Cheese

Sliced Chicken Breast, Shaved Onions, Grilled Vegetables & Cranberry Relish

Shaved Montreal Smoked Meat on Rye with Hot Mustard & Swiss Cheese

COLD WRAP CHOICES

Crispy Chicken & Bacon Caesar Wrap

Shaved Beef, Onion, Peppers, Lettuce, Salsa & Sour Cream

Smoked Salmon, Brie, Tomato & Onions in Soft Tortilla Shell

Grilled Vegetable, Aged Gouda Cheese, Fresh Basil, Tomato, Roast Garlic & Spinach


BRUNCH

THE RIMROCK

RESORT HOTEL


RIMROCK RESORT BRUNCH (Buffet set for a maximum of 2 hours)


$40.00/person

COLD Tomato & Bocconcini Salad

Mixed Tuscan Greens with Selection of Rimrock Dressings

Caesar Salad Station, Bacon Bits, Shaved Padano

Red Beet, Spinach & Goat Cheese Salad, Garnished with Candied Walnuts

House Smoked Atlantic Salmon, Horseradish Cream Cheese, Fried Capers & Shaved Onions

Seasonal Fresh Fruit

BREAKFAST Traditional Eggs Benedict

Spring Vegetable & Goat Cheese Quiche

Chef Attended Omelette Station; Onions, Ham, Peppers, Cheese & Tomatoes

Country Hash Brown Potatoes

French Toast with Maple Syrup & Berry Compote

Assortment of Gourmet Gluten Free Pork & Chicken Breakfast Sausage and Bacon

HOT Roasted Bone-In Chicken Breast with Lemon & Fresh Herb Jus

Maple & Mustard Baked Filet of Salmon

Carved Prime Rib of Beef with Pan Jus

Seasonal Vegetable Medley in Farm Butter

Buns & Butter

DESSERTS Elaborate Dessert Buffet from our Pastry Shop

French Pastries, Cakes & Other Sweet Delights



LUNCH

THE RIMROCK

RESORT HOTEL


PLATTER STYLE LUNCH (Based on 3 Small Sandwiches per person)

(Choice of Salad)

$30.00/person

Greek, Mixed Greens or Caesar Salad

~ ~ ~ ~ ~

Black Forest Ham with Canadian Gouda and Roasted Garlic & Balsamic Aїoli

House Smoked Salmon, Horseradish Cream Cheese, Fried Capers & Shaved Onions

Chicken Salad, Butter Leaf Lettuce, Cranberry Relish

Roasted Balsamic Glazed Vegetables & Garlic with Shaved Parmesan

~ ~ ~ ~ ~

Tray with Bite Sized Sweet Pastries from our Bake Shop

~ ~ ~ ~ ~


DELI STYLE BUFFET (Minimum of 12 people)

$34.00/person

Soup of the Day

~ ~ ~ ~ ~

Chef’s Selection of Four Assorted Salads to include California Mixed Greens

& Assorted Rimrock Dressing

~ ~ ~ ~ ~

Local Cured Meats & Smoked Turkey, Ham, Salami & Roast Beef

Egg Salad with Bermuda Onions

Tuna with Wasabi Soya Mayonnaise

Chicken Salad with Sundried Cranberries

~ ~ ~ ~ ~

Assortment of Classic Sandwich Condiments

Sliced Canadian Cheeses

Grilled Vegetables with Extra Virgin Olive Oil Balsamic Vinaigrette

~ ~ ~ ~ ~

Selection of Fresh Baked Pastries & Desserts from our Pastry Shop

~ ~ ~ ~ ~

Fresh Baked Breads, Rolls, Farm Butter

~ ~ ~ ~ ~



BUILD YOUR OWN LUNCHEON BUFFET (Buffet set for a maximum 2 hours)($4.00 per person for additional items)

(Buffets include Desserts, Coffee & Tea)

(Guest’s choice of; 1 Soup, 4 Salads, 3 Mains)

(Choice of Herb Roasted Baby Potato or Rice, Served with Panache of Seasonal Vegetables


$42.00/person

CHEF’S SOUP Chef’s Creation of the Day

Smoked Tomato & Basil

Rimrock Seafood Chowder

Broccoli & Cheddar

Forest Mushroom Bisque

Chicken Leek & Potato

SALADS Artisan Leaf Lettuce with Rimrock Dressings

Grilled Vegetable & Couscous with Pesto

Tomato Salad with Onions & Basil, Fresh Mozzarella & Balsamic Reduction

Butter Leaf Lettuce, Citrus Segments, Peppers & Chopped Egg with Apple Cider Dressing

Caesar with Bacon & Shaved Parmesan

Greek Salad with Peppers, Tomatoes, Cucumbers & Feta Cheese

Assorted Seafood & Rice Noodles, with Julienne Vegetables, Soya Dressing

Watermelon, Red Onion & Mint with White Balsamic

Baby Red Potato Salad with Country Style Mustard, Bacon Bits & Chopped Egg

Roasted Corn, Zucchini, Red Peppers & Chopped Herbs

Broccoli, Red Onion & Sun-dried Cranberry Salad with Honey Yogurt Dressing

MAIN COURSE

COLD OPEN FACED SANDWICHES

Bay Shrimp Salad

Roast Beef, Dijonnaise, Cornichons & Crispy Onions

Grilled Vegetables with Sprouts & Avocado

WRAPS

Smoked Salmon, Lime Caper Mayonnaise, Red Onion, Lettuce & Cucumbers

Smoked Turkey, Roasted Pepper, Aged Gouda Cheese & Basil Pesto

Grilled Vegetables, Sprouts & Herb Lemon Hummus


HOT SANDWICHES

Tuna Melt with Cheddar

Philly Style Beef (Peppers, Onions, Mushrooms & Provolone), Ciabatta Rolls

Grilled Vegetable, Basil Pesto, Fresh Tomato & Melted Bocconcini

WRAPS

Roasted Vegetable & Chick Pea Curry

Roasted Lamb, Mint Pesto & Forest Mushrooms

Shaved Beef, Sautéed Peppers, Rice, Shredded Cheese & Salsa

Grilled Chicken, Tabouli & Lemon Yogurt

HOT DISHES (All dishes can be made Gluten Free by request)

Baked Penne Bolognaise with Parmesan Cheese

Fire Roasted Garlic Haddock Topped with Curried Vegetables

Grilled Farm Raised Chicken Breast, with Sautéed Forest Mushrooms & Wilted Spinach

Grilled Vegetable Rossellini with Rosé Sauce

Salmon Wellington (Spinach & Forest Mushroom Baked in Puff Pastry)

Maple & Chili Braised Pork Shoulder with Root Vegetable Slaw

Beef Bourguignon, Pearl Onions in Wine Sauce

Crispy Ginger Beef, Sweet Red Chili Jus & Julienne Vegetables

DESSERTS Assorted Torts, Cakes & Tarts

Bite Sized French Style Gourmet Pastry Delights from our Pastry Department



PLATED LUNCH OPTIONS (Plated Lunches include your choice of Soup or Salad, 1 Main & 1 Plated Dessert)

(Please choose Soup or Salad from Build Your Own Lunch Buffet on page 21,

Please choose Main and Dessert please from below)

$38.00/person

MAIN COURSE Fire Roasted Garlic Haddock served with Curried Vegetables

Grilled Farm Raised Chicken Breast with Sautéed Forest Mushrooms & Wilted Spinach

Grilled Vegetable Rossellini with Rosé Sauce

Salmon Wellington (Spinach & Forest Mushroom Baked in Puff Pastry)

Maple & Chili Braised Pork Shoulder with Root Vegetable Slaw

Crispy Ginger Beef, Sweet Red Chili Jus, Julienne Vegetables

Beef Stew Bourguignon, Pearl Onions in Red Wine Sauce

PLATED DESSERT Peach Cobbler

Fresh Mint Ice Cream, Chocolate Garnish



Exotic Fruit Parfait Dome

Champagne Jelly, Fresh Berries

Apple Croustade

With Vanilla Bean Gelato, Chocolate Cigar



DINNER

THE RIMROCK

RESORT HOTEL


PLATED DINNERS (Menus include; 1 Soup OR Appetizer, 1 Entrée & 1 Dessert)

Add a 4th Course for $10.00 per person; selections must be received 72 business hours prior to dinner

OR

Add a 4th Course for $20.00 per person, selections to be made at time of dinner

(Choice Menus include; 1 Soup, 1 Appetizer, Choice of 2 Entrées & 1 Dessert)

*When having 2 Entrées, price will be based on the highest Entrée choice*

SOUPS

Forest Mushroom Cream

Fresh Tarragon Pesto

Italian Plum Tomato & Sweet Basil Broth

Crab & Herb Baked Croutons

West Coast Seafood Bisque

Basil Oil & Yukon Gold Potato Garnish

Smoked Carrot & Ginger

With Burnt Orange Syrup

Broccoli & Aged Cheddar Cream

Roasted Garlic, Asparagus & Bacon Soup

Focaccia Croutons & Chive Oil

APPETIZERS

Rimrock Caesar Salad

Crisp Baby Romaine Lettuce,

Bacon Bits, Roast Garlic Crouton & Shaved Padano

Artisan Lettuce

Wild Berry Vinaigrette, Strawberries,

Shaved Crispy Bermuda Onion & Cucumber

House Smoked Atlantic Salmon

Horseradish Foam, Fried Capers,

Shaved Onions with a Crispy Potato & Dill Slaw, Preserved Lemon


Italian Plate

Assorted Italian Style Cured Meats

Sliced Melon, Arugula Salad with Goat Cheese Crouton

Ripe Tomato & Marinade Bocconcini Salad

Nested on Greens, White Balsamic Reduction, Chiffonade of Fresh Basil

Goat Cheese & Portobello Mushroom Soufflé

Served with Fig Jam & Arugula Salad

Wild Mushroom Ravioli

Burnt Butter Mushroom Confit, Fresh Bruschetta, Shaved Asiago Cheese

Bacon Wrapped Scallop

Mascarpone & Chive Risotto

Lobster Ravioli

Edamame, Basil & Lemon Pesto

ENTRÉES

Pan Seared Cod Loin

Cashew & Red Coconut Curry, Green Beans & Lemon Thyme Scented Jasmine Rice

$66.00

Wine Recommendation: Quails Gate, Chardonnay $54

Alberta Prime Rib of Beef (Minimum of 20 people)

Veal Trebbiano Jus, Roasted Garlic Scalloped Potatoes, Caramelized Carrot & Parsnip

$64.00

Wine Recommendation: Castellare, Chianti $70

Charbroiled Bison Tenderloin

Chanterelle Port Demi Glace, Shallot Whipped European Potatoes, Seasonal Vegetables

$72.00

Wine Recommendation: Wynns, Shiraz $60

Herb Roasted Farm Chicken on the Bone

Parmesan & Lemon Jus, Asparagus Potato Gnocchi

$60.00

Wine Recommendation: Luigi Bosca, Cabernet $64


Pork Tenderloin

Black Pepper Crusted, Bourbon Whiskey, Grainy Mustard & Honey Reduction, Roast Garlic

Mashed Potato & Seasonal Vegetables

$67.00


Braised Beef Shoulder

Saskatoon Game Pan Jus, Black Barley Risotto, Medley of Green Vegetable

$68.00


Seared West Coast Salmon

Warm Julienne Vegetable Salad, Quinoa & Lentil Risotto,

Maple & Charred Lemon Beurre Blanc

$60.00

Wine Recommendation: Quail’s Gate, Chardonnay $54

Fire Roasted Halibut Filet

Lobster & Champagne Sabayon, Roasted Cauliflower &

Double Smoked Bacon Croutons

$68.00

Wine Recommendation: Gruen Rhiengau, Riesling $46

Entrecôte of Alberta New York Steak

Fresh Herb & Bone Marrow Crust, Brandy Peppercorn Sauce,

Crispy Roast Potato & Seasonal Vegetables

$68.00


Rack of Alberta Lamb (Minimum of 20 people)

Fresh Rosemary & Arugula Crust, Smoked Tomato & Port Reduction,

Potato Pave & Grilled Asparagus

$70.00


Oven Roasted Porketta

Grilled Peppers, Forest Mushrooms Cassoulet, Apple Relish

$62.00

Wine Recommendation: Rodney Strong, Zinfandel $62


Surf & Turf

Medallions of Beef Tenderloin, King Prawn, Béarnaise Sauce,

Crushed Truffle Potato, Roasted Vegetables

$75.00

Wine Recommendation: Oyster Bay, Pinot Noir $64

Pan Seared Alberta Lamb Sirloin

Mint & Blackberry Reduction, Spring Pea Purée & Whipped Potato

$64.00

Wine Recommendation: Rodney Strong Zinfandel $62

VEGETARIAN OPTIONS

Grilled Vegetable & Potato Lasagna

Smoked Tomato Confit

$52.00

Wine Recommendation: Cliff 79, Cabernet/Shiraz $38

Vegetable Pappardelle

Spinach & Crushed Cashew Nuts, Pepper Coulis, Wild Mushroom Bruschetta

$50.00

Wine Recommendation: Castellare, Chianti $70

Roasted Butternut Squash Rossellini

Fresh Herb Marinara

$52.00

Wine Recommendation: Oyster Bay Pinot Noir $64

Vegetable Cannelloni

Fire Roasted Root Vegetables & Chick Peas Wrapped in Chard Leaves,

Baked in a Pepper Coulis

$52.00

Wine Recommendation: Cedar Creek, Merlot $64

Wild Mushroom Polenta Slice

Caramelized Onion & Garlic Grilled Asparagus

$52.00

Wine Recommendation: Quail’s Gate Chardonnay $54


DESSERTS



Exotic Fruit Parfait Dome

Champagne Jelly, Fresh Berries

Apple Croustade

With Vanilla Bean Gelato, Chocolate Cigar

Trio of Chocolate Mousse

And Fresh Berries

Black Currant Cheesecake

Raspberry Chantilly Cream, Mango Coulis

Elderflower & Fresh Seasonal Berries Gelatin

Lime Sorbet

Blueberry & Vanilla Bean Crème Brûlée

Grand Marnier Biscotti


CHILDREN’S

BANQUET

MENUS

THE RIMROCK

RESORT HOTEL


(Under 10 Years of Age)

APPETIZERS Chicken Noodle Soup with Vegetables

Small Selection of Crudités

Cheese & Crackers

ENTRÉES Cheese Quesadilla

Spaghetti Bolognaise

Grilled Cheese Sandwiches

House Made Pizza, Ham & Pineapple, Pepperoni or Cheese

Fried Chicken Fingers with Lemon Ranch or Sweet Plum Dip

Miniature Hot Dogs with Condiment Bar

Warm Pizza Submarine Sandwiches

Fish & Chips

Hamburgers with American Sliced Cheese, Pickles, Tomatoes & Hamburger Sauce

DESSERT Chocolate Brownies

Assorted Sliced Fruits with Berries

Fruit Jell-O with Whipped Cream

Over-Sized Chocolate Chip Cookies

Chocolate Ice Cream Sundae with Strawberry Sauce

Oreo Cookie Blizzard with Fruit Garnish

Milk, Fruit Juice, Soft Drinks

BUFFET DINNER (Choice of 2 Appetizers, 2 Entrées & 2 Desserts)

(Buffet served with Regular Skinny Fries, upgrade to Sweet Potato Fries for $0.50/guest)

(Additional choices are $5.00/young guest)(Minimum 10 people)

$20.00/person

PLATED DINNER (Choice of 1 Appetizer, 1 Entrée & 1 Dessert)

$15.00/person


DINNER

BUFFETS

THE RIMROCK

RESORT HOTEL


THE RUNDLE (Buffet set for a maximum 2 hours)


$70.00/person

COLD Antipasto Salad (Tomato, Artichoke, Olive, Onion, Lettuce)

Artisan Leaf Lettuce with Rimrock Dressings

Asian Style Seafood Rice Noodle Salad

Country Style Potato Salad, Bacon Bits

Cucumber Dill & Mustard Salad

Grilled Seasonal Vegetable Platter, Extra Virgin Olive Oil, Shaved Padano Cheese

HOT Pork Loin with Apple & Wild Mushroom Relish

Herb Roasted Chicken with Grilled Lemon Jus

Filet of Atlantic Salmon Mustard & Dill Glaze

Grilled Vegetable Rossellini with Parmesan Rosé Sauce

Roasted Garlic Shallot Smashed Potatoes

Pan Seared Seasonal Vegetable Panache

Freshly Baked Breads & Buns & Butter

DESSERTS Freshly Prepared Assorted Fruit Tarts & Crumbles

Selection of Desserts from our Pastry Department



SULPHUR MOUNTAIN BUFFET (Buffet set for a maximum 2 hours)


$72.00/person

COLD Seasonal Greens with Signature Rimrock Dressings

BLT Salad, Bacon, Croutons, Tomato, Lettuce

Cherry Tomato, Assorted Pepper, Red Onion, Cucumber & Feta Cheese

Waldorf Salad

Antipasto Deluxe: Hams, Prosciutto, Salamis, Cheeses & Grilled Vegetables,

Array of Marinated Olives & Pickles

HOT Shaved Alberta Baron of Beef with Condiments

Lemon & Herb Crusted Steelhead Trout

Provençal Style Prawns

Fire Roasted Baby Potato with Sour Cream & Chives

Grilled Vegetable & Potato Lasagna, Smoked Tomato Confit

Roasted Seasonal Vegetables with Rosemary

Freshly Baked Breads & Buns with Farm Butter

DESSERTS Sweet Delights from our Bake Shop

Fruit Tarts, Cakes

Chocolate Fountain with Fruit, Marshmallows & Pound Cake



BBQ (A $150.00 surcharge will apply for an outdoor function with Chef attended station)

(Buffet set for a maximum 2 hours)


$62.00/person

COLD Caesar Salad, House Made Dressing & Bacon Bits

Marinated Vegetable Salad with Herb Vinaigrette

7 Bean Salad

Apple, Carrot & Red Cabbage Coleslaw

HOT Sweet Chili Glazed Chicken Breast

Slow Braised Boneless Beef Ribs, Whiskey BBQ Sauce

Charbroiled Beef Burger with Buns & Condiments

Baked Potato Station with Sour Cream, Bacon Bits & Spring Onions

Sweet Fraser Valley Butter Corn

Twice Baked Pork & Beans

Biscuits & Country Butter

DESSERTS Assorted Fruit & Cream Pies, Whipped Cream

Classic Graham Cracker S’mores



THE ALBERTAN (Buffet set for a maximum 2 hours)


$80.00/person

COLD Antipasto Platter with Local Cured Meats, Canadian Cheese & Pickled Vegetables

Squash & Roasted Corn Salad

Curried Roast Vegetable Salad with Lentil & Currants

Mixed Baby Greens with Assorted Rimrock Dressing

Spinach & Goat Cheese Salad, Garnished with Citrus Segments

HOT Alberta Prime Rib of Beef with Pan Jus

Cedar Planked Herb & Maple Salmon

Roasted Porketta with Brandy Apple Jus

Fire Roasted Sage & Rosemary Butter Infused Whole Chicken

Ancient Grain Rice Pilaf

Butter Poached Corn on the Cob with Parsley

Grilled Tomatoes with Basil & Sylvan Star Gouda

Medley of Seasonal Vegetables

Roasted Assorted Baby Potato with Torn Herbs

Biscuits & Butter

DESSERTS Selection of Pies, Cheesecake & Fruit Cobblers

Whipping Cream & Strawberry Sauce



THE CASCADE BUFFET (Buffet set for a maximum 2 hours)


$85.00/person

COLD Cold Seafood Platter including:

House Smoked Salmon, Mussels, Peel & Eat Prawns, Oysters

Canadian & International Cheese Selection

Countryside Rustic Potato Salad with Grainy Mustard

Garden Greens with Assortment of Dressings

Grilled Asparagus Salad with Shaved Parmesan & Herb Balsamic Dressing

Cherry Tomato, Assorted Peppers, Red Onion, Cucumber & Feta Cheese

Asian Style Seafood Rice Noodle Salad

Spinach & Goat Cheese Salad Garnished with Citrus Segments & Candied Walnuts

Curried Roast Vegetable Salad with Lentils & Currants

HOT Roasted Butternut Squash Rossellini with Fresh Herb Marinara

Herb Dijon Crusted & Black Pepper Crusted New York Beef Strip, Red Wine Reduction

Whole Roasted Duck, Orange Rosemary Flavor

Pork Tenderloin with Forest Mushroom Ragoût

Oven Baked Sable Fish with Lemon Tarragon Beurre Blanc

Boneless Alberta Lamb Roast, Pan Mint Jus

Herb Whipped Yukon Gold Potatoes

Torn Herb & Caramelized Lemon Quinoa Pilaf

Panache of Young Vegetables Tossed in Butter

Selection of Breads, Buns & Country Butter

DESSERTS Mousse Cakes

Chocolate Fountain with Fruits & Pound Cake

Spoon Wall with Sweet Treats, Verrines (layered desserts in a glass),

Fruit Tarts, Cream & Fruit Coulis



A NIGHT IN ITALY (Buffet set for a maximum 2 hours)


$70.00/person

SOUP Minestrone Soup

ANTIPASTO Cured Local Meats & Ham, Prosciutto, Salami, Olives, House Cured Vegetables

Cured Mussel & Calamari Salad

Caprese Salad

Grilled Vegetables with Aged Balsamic

Seared Prawns with Basil & Extra Virgin Olive Oil

California Mixed Greens, Italian House Dressing

Marinated Mushrooms

PASTA The Rimrock Chef will prepare your Pasta to Perfection with:

Seafood, Meats, Fresh Seasonal Vegetables, Sauces, Pesto, Sundried Tomatoes, & Herbs

*All Pastas are made to order*

Fresh Baked Breads & Rolls

FLATBREAD & PIZZA STATION WITH DIPS

PASTRY STATION Tiramisu

Soft Baked Biscotti

Chocolate Fountain

Pistachio Apricot Cake

Zuppa Inglese



ADD A CHEF ATTENDED STATION

TO YOUR DINNER BUFFET OR PLATED DINNER (Minimum of 25 people)

SEAFOOD & SAUTÉ STATIONS Fresh Shucked Oysters with all the classic trimmings $11.00/person

Flambé Station with U-10 Scallops or King Prawns $19.00/person

Sautéed Frog Legs with Pernod $12.00/person

Mussels & Clams with White Wine, Garlic & Herbs $10.95/person

Prawn and/or Scallop Sauté Station (minimum 50 people) $25.00/person

Seafood Station: (minimum 50 people) $17.00/person

Shucked Oysters, Mussels, Calamari Salad

Salmon Baked on a Cedar Plank, Mango Cilantro Salsa $12.00/person

PASTA BAR Our Chefs will create your favorite Pasta from a selection of

Vegetables, Meats, Seafood, Pastas & Sauces $12.95/person

SALAD BAR Our Chefs will create a new salad experience for you, making all creations to order

Cheese Board with Canadian & International Cheeses

French Baguette, Crackers & Grapes

Selection of Fine Fresh Baked Breads & Buns with Country Butter $10.00/person

CARVING STATION Herb Crusted Rack of Lamb, Mint Reduction $18.00/person

Beef Tenderloin, Béarnaise $19.00/person

Suprême of Farm Turkey Breast, Sage Cranberry Gravy $11.00/person

New York Striploin, Brandy Peppercorn Sauce $16.00/person

Baron of Beef, Red Wine Reduction $12.00/person

Prime Rib, Au Jus & Horseradish $16.00/person

Mustard & Herb Crusted Pork Loin, Apple Relish $12.00/person

Buffalo or Elk Striploin $22.00/person

DESSERT STATION Flambé Cherries Jubilee $10.00/person

Banana Foster $10.00/person

Crêpes with Seasonal Berries $10.00/person

Sundae Station $10.00/person


ORGANIZED

RECEPTIONS

THE RIMROCK

RESORT HOTEL


WELCOME GOURMET RECEPTION (Buffet set for a maximum 2 hours)


$92.00/person

COLD Petit Caesar Salads with Bacon & Croutons

Smoked Fresh Mozzarella with Burnt Orange Marmalade

Chilled Lemongrass Garlic Prawns

International & Canadian Cheese Board, Crackers, Grapes & French Baguette

Local Cured Meats & Ham from Parma

Wild Game Pâté, Cumberland Sauce

Marinated & Pickled Vegetables

Seafood Station: Shucked Oysters, Mussel & Calamari Salad,

Sautéed Prawn & Scallop

Herb Crusted Rack of Lamb, Mint Reduction

Beef Tenderloin, Béarnaise

Mustard & Dill Glazed Salmon Baked on a Cedar Plank

HOT Wild Mushroom Ravioli with Burnt Butter & Wild Mushroom Relish

Chicken Satay with Tropical Fruit Salsa

U-10 Scallops in Bacon

Baked Oysters Casino

BBQ Lamb Ribs

Selection of Fresh Buns & Breads with Farm Butter

DESSERTS Chocolate Fountain, Fruits & Pound Cake

Bite Size French Delights

Verrine Glasses

Chocolate Bonbons

Spoon Wall



LATE NIGHT SNACK AT THE ROCK (Buffet set for a maximum 2 hours)


$48.00/person

Snack Platter (Assortment of Mixed Nut, Dried Fruits, Small Pretzels & Crisps)

Canadian Artisan Cheese Platter, Grapes & Crackers

Tomato Bruschetta with French Baguette

Bagna Cauda (Assorted Grilled Vegetables with Garlic, Lemon, Caper, Anchovy & Olive Oil

Dip)

Viennese Bistro Pastry (Spinach & Feta, Tomato & Olive, Leek & Parmesan)

Crab Cakes with Chili Lime Aїoli

Spiced Crispy Wings (6-8lb), Blue Cheese & Lemon Ranch Dips

Sweet Chili & Ginger Pork Riblets

Trio of Pizza (Meat Lovers, Ham & Pineapple and Vegetarian)

Crudités Platter

DESSERTS Assorted Bars, Squares, Coulis & Bite-Sized Desserts



CREATE YOUR OWN RECEPTIONS

HORS D’OEUVRES (Priced per dozen)

CHEF’S GOURMET CANAPÉS (COLD) Smoked Fresh Mozzarella with Burnt Orange Marmalade $35.00

Goat Cheese & Chive with Caramelized Onion Jam $36.00

Tomato Bruschetta, Shaved Padano Cheese with French Baguette Croutons $32.00

Prosciutto, Pear & Date $38.00

Deviled Eggs, Lemon Mayonnaise $34.00

Parma Prosciutto with Honey Dew Melon $37.00

Wild Mushroom & Goat Cheese Bruschetta $36.00

Cold King Prawns, Herb Pesto, Smoked Serrano Chili Sauce $44.00

House Smoked Salmon, Horseradish Cream Cheese, Fried Capers $42.00

Spider Crab Salad in Black Sesame Cone $44.00

Oysters in the Half Shell, Cold Condiments $42.00

Asian King Prawn & Wasabi Soya Mayo on Rice Cracker $44.00

Shrimp Salad on Cucumber Crouton $42.00

Beef Tenderloin with Stilton, Honey Dijon Drizzle $46.00

Blue Cheese & Pear, Caramelized Walnut $42.00

CHEF’S GOURMET BITES (HOT) Goat Cheese Stuffed Mushroom Caps with Tzatziki Dip $35.00

Vegetable Puffed Pastry Rolls $38.00

Pork Dry Ribs with Sweet Ginger Chili Sauce $38.00

Butter Chicken Samosa $40.00

Vegetable or Chicken Spring Rolls, Sweet Plum Sauce $35.00

Chicken Satay with Tropical Fruit Salsa $38.00

Warm Crab Stuffed Deviled Eggs $42.00

Peanut & Cilantro Hot Wings $40.00

Beef Tenderloin, Béarnaise Sauce $46.00

U-10 Scallops in Bacon $46.00

Baked Oysters Casino $44.00

Lamb Chops, Mint Pesto $46.00

Potato & Smoked Salmon Cakes with Cream Fresh $44.00

Black Pepper & Garlic King Prawns $46.00

Lobster Ravioli with Edamame Pesto $44.00

Hamburger Sliders $38.00

House Made Sausage Rolls $42.00


EMBELLISHMENTS

Pizza: Vegetarian, BBQ Chicken or Pepperoni (28 slices) $82.00/pizza

Seafood or Deluxe (28 slices) $84.00/pizza

Sliced Fresh Fruit (each platter serves 10 guests) $55.00/platter

Assortment of Whole Fruit (each bowl serves 10 guests) $30.00/bowl

Crudités Platter with Duo of Dips (each platter serves 10 guests) $46.00/platter

Grilled Vegetable Platter (each platter serves 10 guests) $70.00/platter

Aged Balsamic, Extra Virgin Olive Oil, Shaved Padano

Party Mix (Assorted Nuts, Crackers, Wasabi Peas & Pretzels)(bowl serves 10) $38.00/bowl

Snack Platter (each platter serves 10 guests) $43.00/platter

Assortment of Mixed Nuts, Dried Fruits, Small Pretzels & Crisps

Assorted Sandwich Platter (each platter serves 10 guests) $120.00/platter

International & Canadian Cheese Platter (each platter serves 10 guests) $120.00/platter

Cheese & Antipasti Platter (each platter serves 10 guests) $145.00/platter

Potato Chips & Dip $9.00/basket

Tortilla Chips & Salsa $12.00/basket

DESSERTS Individual Fruit Tarts $36.00/dozen

Chocolate Brownie Bars $36.00/dozen

Chocolate Covered Lollipops $36.00/dozen

Verrine Glasses $36.00/dozen

Tiramisu in a Glass $36.00/dozen

Chocolate Fountain, Fruits & Pound Cake $10.00/person

Bite Size French Delights $36.00/dozen

Chocolate Bonbons $36.00/dozen

Rimrock Cookies $30.00/dozen

WINE TASTING Wine Tasting will consist of 1 Sparkling Wine, 1 White Wine & 2 Red Wines.

There will be 1.5 to 2 ounces per glass.

The wines will be tasted with various cheese and baguettes to show the effects.

The presentation will be approximately 45 minutes to 1 hour

and must be finished by 5pm.

$35.00 per person & $200.00 sommelier fee.


BEVERAGE

SERVICE

THE RIMROCK

RESORT HOTEL


BEVERAGE SERVICES All alcoholic beverages served in function rooms must be provided by The Rimrock Resort Hotel.

Standard bar set-up includes the following:

Rye and Scotch Whiskey, Vodka, Gin, Light and Dark Rum, House Red and White Wine

Domestic, Imported and Non-Alcoholic Beer.

Orange, Tomato and Clamato Juice, Regular and Diet Soft Drinks.

Each drink contains a minimum of one ounce of alcohol.

HOST BAR CASH BAR

Premium Brands $7.00 $8.75

Deluxe Brands $8.00 $10.00

Liqueurs $8.00 $10.00

Cognac VS $9.00 $11.25

Cognac VSOP $9.50 $11.75

Ports $8.50 $10.50

Domestic Beer $7.00 $8.75

Imported Beer $8.00 $10.00

House Wine (Red or White)(Glass) $8.00 $10.00

Juice $4.50 $5.50

Soft Drinks $4.50 $5.50

Non-Alcoholic Beer $5.00 $6.25

Bottled Water $4.50 $5.50

PUNCHES

Fruit Punch (non-alcoholic) $60.00 (25 servings)

Rimrock Vodka Punch $140.00 (25 servings)

Champagne Punch $140.00 (25 servings)

Glühwein $150.00 (25 servings)

Rum & Eggnog $140.00 (25 servings)

Cash bar prices include an 18% service charge & GST.

Consumption for host bars will be charged on a per drink basis. A bartender charge of $30.00 per hour,

per bar (minimum 3 hours) will be applied if total sales are less than $300.00 per hour, per bar.

It is policy of The Rimrock Resort Hotel to serve alcoholic beverages in a professional manner at all times.

The Rimrock will adhere to all laws and regulations pertaining to the service

of alcohol to intoxicated or under age persons.

The hours of alcoholic beverage service are 10:00am to 1:00am Monday through Sunday and Holidays.


COFFEE BREAK

Freshly Brewed Coffee, Decaffeinated Coffee & Tea $4.75

Bottled Juice $4.50

Soft Drinks $4.50

Bottled Water $4.50

WHITE WINES

Cliff 79, Chardonnay, Australia $38.00

Open, Sauvignon Blanc, Okanagan, BC, Canada $40.00

Alpha Zeta, Pinot Grigio, Venezia, Italy $46.00

Gruen Rhiengau, Riesling, Rhiengau, Germany $46.00

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand $55.00

Quail’s Gate, Chardonnay, Okanagan, BC, Canada $54.00

Stuhlmuller, Chardonnay, Alexander Valley, California, USA $85.00

CHAMPAGNE, SPARKLING & ROSÉ

Woodbridge, White Zinfandel (Rosé) , California, USA $38.00

Canella Prosecco, Veneto, Italy $52.00

Oyster Bay, Rosé, Marlborough, New Zealand $63.00

Piper Hiedsieck, Champagne, France $120.00

RED WINES

Cliff 79, Cabernet Sauvignon/Shiraz, Australia $38.00

Open, Merlot, Okanagan, BC, Canada $40.00

Zenato, Valpolicella, Veneto, Italy $48.00

Cedar Creek, Merlot, Okanagan, BC, Canada $64.00

Rodney Strong Knotty Vine, Zinfandel, California, USA $62.00

Sisters Run Mclaren Vale Shiraz, Australia $60.00

Oyster Bay, Pinot Noir, Marlborough, New Zealand $64.00

Luigi Bosca, Cabernet Sauvignon, Mendoza, Argentina $64.00

Documents

BANQUET MENUS - The Rimrock Resort Hotel | Banff …rimrockresort.com/pdf/meetings/RimrockBanquetMenu.pdf · Table of Contents Catering Policies ... Beverage Service 45 . 2 Vegetarian