Name :- darshan mohan thakur

Batch :- b-2

Roll no:-210

Bar Equipments

Ice cube machineAn ice maker, ice generator,or ice machine may refer to either a consumer device for

making ice, found inside a home freezer; a stand-alone appliance for making ice, or an

industrial machine for making ice on a large scale. The term "ice machine" usually

refers to the stand-alone appliance.

The ice generator is the part of the ice machine that actually produces the ice. This

would include the evaporator and any associated drives/controls/subframe that are

directly involved with making and ejecting the ice into storage. When most people refer

to an ice generator, they mean this ice making subsystem alone, minus refrigeration.

An ice machine, however, particularly if described as 'packaged' would typically be a

complete machine including refrigeration and controls, requiring only connection to

utilities.

The term ice maker is more ambiguous, with some manufacturers describing their

packaged ice machine as an ice maker, while others describe their generators in this

way.

Bar BlenderA bar blender is a kitchen and laboratory appliance used to mix, puree, or emulsify food

and other substances. A stationary bar blender consists of a blender jar with blade at

the bottom, rotated by a motor in the base. The newer immersion blender configuration

has a motor on top connected by a shaft to a blade at the bottom, which can be used

with any container.

Cocktail shakerA cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking.

When ice is put in the shaker this allows for a quicker cooling of the drink before

serving.

A shaken cocktail is made by putting the desired ingredients (typically fruit

juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken

vigorously for around 5 to 10 seconds, depending upon the mixability of the ingredients

and desired temperature.

There are at least three varieties of cocktail shakers:

The Boston Shaker: A two-piece shaker consisting of a metal bottom and glass or

plastic mixing glass. The mixing container and bottom are inserted into each other

for shaking or used separately for stirring or muddling. A separate strainer, such as

a Hawthorne or Julep strainer, are required for this type shaker if crushed ice is

used. Without such a strainer, some bartenders may instead strain by narrowly

separating the two pieces after shaking and pouring the drink through the resulting

gap.

The Cobbler Shaker: A three-piece cocktail shaker that has tapers at the top and

ends with a built-in strainer and includes a cap. The cap can often be used as a

measure for spirits or other liquids.

The French Shaker: A two-piece shaker consisting of a metal bottom and a metal

cap. A strainer is always required for this type of shaker, barring the separation

method mentioned above.

Hawthorne strainerA cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it

is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of

the glass or shaker in which the beverage was prepared; small holes in the device allow

only liquids to pass as the beverage is poured.

There are two common types of strainers. The Hawthorne strainer is a disc (called the

"rim") with a handle and two or more stabilizing prongs. A metal spring fixed around the

edge of the rim rolls inward to fit inside the glass. The rim of the strainer does not need

to touch the rim of the glass, as the spring inside filters out the ice.

The Julep strainer is shaped like a bowl with a handle, and will fit tightly into a mixing

glass or shaker when inserted at the proper angle. Liquid passes through holes or slits

in the bowl.

Bar SpoonA bar spoon is a long handled spoon used in bartending for mixing and layering of

both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach to

bottom of the tallest jug or tumbler to mix ingredients directly in the glass.

A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon). Its

long handle is similar to an iced tea spoon but is usually decorative and elegant - some

variations mimic large swizzle sticks, with a disc at one end.

Peg measures

A peg is an informal unit of measurement of alcoholic spirits; it is similar to a jigger. Peg

measures for use in preparing alcoholic drinks can hold anywhere from 1 to 2 fluid

ounces (30-60 ml). In some jurisdictions the "peg" is a standardized measure.

Ice bucket & Tongs

Ice buckets can come with or without a lid and are usually made of plastics or

earthenware. The more valuable examples are produced in glass or silver.

There is evidence that the Roman Emperor Nero used them to cool wine in the first

century. During the sixteenth and seventeenth centuries, elegantly designed silver

examples were used to chill wine and champagne for the aristocracy throughout

Europe.

Bottle stoppers

Bottle stoppers can serve both practical and decorative purposes. They also make a

popular gift, given the many design choices available. With the right stopper, you can

even preserve the life of a bottle of wine once you have opened it.

When winemakers seal the wine with a cork, foil, and sometimes wax, they create the

ideal preservation system for a very delicate substance. This preservation allows wines

to age, sometimes for extended periods depending on the type of wine and its

underlying tannic structure. As soon as you open the bottle, however, you begin battling

the clock for how long a wine remains enjoyable and viable. Air, which combines so

beautifully with wine when you open a bottle to soften and meld the flavors and aromas,

becomes its worst enemy the longer it is in contact with the wine. As soon as a bottle of

wine is opened, it begins to oxidize. While the early oxidation helps the wine, after

several hours it begins to break it down, imparting off flavors or robbing of its flavor

altogether.

Bottle pourers

Ideal for the professional bartender, the ProFlow Speed Pourer offers a fast,

accurate, hygienic and stylish design. Suitable for serving spirits, liqueurs,

cordials, oils and more, this pourer is made from durable plastic with a

chrome finish and silicone cork.

Muddlers

A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs,

and/or spices in the bottom of a glass to release their flavor.

Salt/sugar rim dish

Some cocktail recipes, like margaritas, call for you to rim the glass with salt or sugar.

You should also feel free to add rims to cocktail recipes that don’t call for them – this

can put an exciting twist on standard recipes.

Wine bottle openers

Wine bottle openers are required to open wine bottles that are stoppered with a cork.

They are slowly being supplanted by the screwcap closure. There are many different

inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull

lever, to complicated carbon dioxide driven openers. The most popular is the wine key,

sommelier knife or "waiter's friend" which resembles a pocket knife and has a small

blade for cutting foil and a screw with a bottle brace.

Wine poppers are also a common means of opening wine. A hollow spike is driven

through the cork of a bottle. A cartridge of carbon dioxide is then pressed to release a

short burst of gas. The sudden increase of pressure dislodges the cork and the wine

can then be served.

Juice press

Juice Press is easy to use and clean. It quickly and gently extracts juice from oranges,

tangerines, lemons, limes and medium sized grapefruit. Simply place half a citrus over

the stainless steel funnel, lower and push down on the handle to enjoy 100% natural

juice.

Mini whisk

CROK EXTRACTOR

CARAFEThe carafe, is container used for serving wine and other drinks. Unlike the related decanter, carafes do not include stoppers.Coffee pots included in coffee makers are also referred to as carafes.In France, carafes are commonly used to serve water. Ordering a carafe d'eau ("carafe of water") is to request to be served (free) tap water rather than bottled water at a cost.

SWIZZLE STICK

A swizzle stick is a small stick used to hold fruit garnishes or stir drinks. The original

swizzle sticks were created in the 1700s at a rum plantation in the West Indies. They

were used to stir up Bermudian cocktails called Rum Swizzles and were made from the

branch of a plant. In the late 1800s and early 1900s stir sticks made of glass were

created to shake out the bubbles from champagne, whose carbonation caused

indigestion for some drinkers.

WINE FUNNEL

Coaster bottle coaster

Wine bottle holder straws

Wine bottle foil cutter

Cork opener ice crusher

Thank you…..!!!!!