BARBECUE PLATTERS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.79BARBECUE PORK PLATTER sliced or chopped

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95BARBECUE CHICKEN PLATTER (for white add a buck)ALL YOU CAN EAT BBQ CK ON TUESDAYS AFTER 4 PM

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25BARBECUE BEEF PLATTER lean eye of round

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95BARBECUE RIB PLATTER same recipe over 40 years

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99SMOKED TURKEY PLATTER Breast - served chilled

. . . . . . . . . . . . . . . . . . . . 9.99SMOKED HAM PLATTER smoked on our pits and served chilled

. . . . . . . . . . . . . . . . . . . . . 11.95PORK TENDERLOIN PLATTER lean and sliced into medallions

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95CONGLOMERATION PLATTER (pork, beef and ribs)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99TEXAS BEEF BRISKET PLATTERSPECIAL RUB AND SMOKED OVER 12 HOURS -- SERVED WITH OUR SHOOP BBQ SAUCE

PLATES . . . . . . . . . . . . . . . . . . . . . . 8.79Barbecue Pork . . . . . . . . . . . . . . . . . . . . . . . 10.95Barbecue Rib

. . . . . . . . . . . . . . . . . . . 8.95Barbecue Chicken . . . 8.99Smoked Turkey (served chilled)

. . . . . . . 8.99Smoked Ham (served chilled) 9.25Barbecue Beef (lean eye of round)

BBQ SANDWICHES . . . . . . . . . . . . . . . . . . . . . . 4.89BARBECUE PORK

Sliced or chopped with slaw and pickles on it y'all . . . . . . . . . . . . . . . . . . 8.25 BRISKET SANDWICH

Slow smoked for over 12 hours ... sliced and servedon a large seeded bun with our "Shoop" barbecuesauce and your choice of fries, slaw or baked beans. . . . . . . . . . . . . . . . . . . . . . . 4.99Fowl Sandwich

Chopped BBQ CK with slaw and smokey sauce . . . . . . . . . . . . . . . . . . . . . . . . . 4.99Smoked Ham

American cheese, lettuce, mayo and tomato on grillbread

. . . . . . . . . . . . . . . . . . . . . . . 4.99Barbecue Beefsliced or chopped with slaw and pickle on it

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99PatriotPork, beef, slaw, pickles, and bbq. onions on a largeseeded bun

. . . . . . . . . . . . . . . . . . . . . . 5.45Smoked TurkeyJack cheese, tomato, mayo and lettuce on grill bread

. . . . . . . . . . . . . . . . . . 10.29RIB ENDS & BREADThe small tapered end of the rib ... you get five ofthem with bread ... ask your sever if we've gott'em

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.89CUE STEWA large bowl of homemade brunswick stew toppedwith chunks of barbecue pork -- served with breadof choice

Platters served with choice of light bread, corn bread or our special grilled bread AND two side orders. If you choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra.

(platters and plates come with bbq onions and pickles)

Plates just come with slaw, pickles and onions y'all -- other stuff is probably extra

KIDS UNDER 12 eat most plates or platters for ½ price! They're littler and some restrictions apply!

All you care to eat ribs Sat. after 4PM

COB7/16

COUNTRY COOK'IN PLATTERSPlatters are served with choice of light bread, corn bread or our special grilled bread AND two items from the side orders. Ifyou choose Corn on the Cob, Sweet Potato or Apples, it's .25 extra.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99BUTTERMILK FRIED CHICKEN FINGERS -- fresh

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99GRILLED CHICKEN TENDERS -- marinated and grilled

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.79FINGER & RIB COMBO 3 fingers and 3 reg ribs

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99WINGS -- BUTTERMILK FRIED 4 wings

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.59ALL WHITE FRIED CHICKEN 2 breasts and one wing

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99ALL BREAST FRIED CHICKEN3 Bone-in fresh breasts -- sorry no kid's orders

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99REG. BUTTERMILK FRIED CHICKEN 1 leg, 1 thigh and 1 wing

. . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99FRIED CHICKEN LIVERS either you love livers or you don't

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99VEGGIE TRAYAny 4 vegetables on a divided tray -- we know you don't like'em mixed up add 2 ribs or 3 fingers for $4.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.79HANDMADE HAMBURGER STEAKGrowin' up I loved Mrs. Weaver's steaks at the Linwood Lunchroom ...............we try to make' um like that, smothered in gravy andonions!

COUNTRY'S SALADS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49LARGE CHEF SALAD

Topped with two meats, eggs,cheese, tomato, cucs, bell pepper and your favorite Country's dressing.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99SMALL CHEF SALAD less stuff -- one meat

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49COUNTRY-MEX SALADServed in a tortilla shell, with smoked beef, adult chili, sour cream and jack cheese.

. . . . . . . . . . . . . . 8.49GRILLED CHICKEN FINGER SALAD -- raisins, pecans, tomato and salad stuff

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49FRIED CHICKEN FINGER SALAD pecans, tomatoes and cheddar

VEGGIES AND SIDES . . . . . . . . . . . . . . . . . . . . . . . . 2.10FRESH CUT FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.10BAKED BEANS

. . . . . . . 1.89COLE SLAW regular or barbecue . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.10BUTTER BEANS

. . . . . . . . . . . . . . . . 2.10SLICED TOMATOES fresh . . . . . . . . . . . . . . . 2.10BLACK EYED PEAS dried

. . . . . . . . . . . . . . . . 2.10TATER SALAD red taters . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.10TOSSED SALAD

. . . . . . . . . . . . . . . . . 2.35SKILLET APPLES fresh . . . . . . . . . . . . . . . 2.35BAKED SWEET POTATO big

. . . . . . . . . . . . . . . . . . . . . . . . 2.35CORN ON THE COB . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50POTATO CHIPS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.89PICKLES . . . . . . . . . . . . . . . . . . . . . . . 2.10BARBECUE ONIONS

. . . . . . . . . . . . . . . . . . . . . . . . 2.10CABBAGE fresh . . . . 4.25ADULT CHILI cup 2.79 bowl

. . . . . . . . . . . . . . . . . . . . . . 2.10VEGGIE OF THE DAY . . . . . . . . . . . . . . . . . . . . . . . 2.10COLLARDS fresh

. . . . . . 4.25VEG SOUP cup 2.79 bowl . . . . 4.79BRUNSWICK STEW cup $2.79 bowl

KIDS UNDER 12 eat most Country Cookin platters ½ price - restrictions apply y'all and platters are littlerCOB7/16

THIS STUFF CHANGES DAILY . . . . . . . . . . . . . . . . . . . . . . 7.39JIMMIE CHANGA

In old Mexico they often use smoked meats to fixtacos...we tried it...it's darned good. This dish hasbarbecue chicken, cheddar, sour cream, lettuce andtomato, a little backfire, jack cheese and our adultchili.

. . . . . . . . . . . . . . 8.29TENDERLOIN SANDWICHSmoked, lean pork tenderloin........sliced and served ina toasted french bread sandwich with mediumsauce, mayo, pickles and BBQ onions - your choiceof one side -- (.25 EXTRA FOR SOME SIDES)

. . . . . . . . . . . . . . . . . . . . . . . . . . . 7.59PIG TATERLarge baked tater topped with butter, chopped pork,cheddar, smokey sauce and sour cream. (ChickenTater or Cow Tater .50 extra. Tater with no meat...$3.95. Sub PLAIN one on a platter ...$1.50 extra.)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99WANG DAYEight clipped wings grilled over hickory and oak,then tossed in your sauce choice -- Mild Bbq sauce,Smokey bbq sauce, Buffalo chipotle, Backfire orNorth Al white bbq sauce.

. . . . . . . . . . . . . . . . . 8.99TURKEY & DRESSINGSmoked turkey, from scratch dressing and gravy,cranberry sauce and your choice of two other sidesand bread. If you choose corn on the cob, sweetpotato or apples it's .25 extra.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99LEG DAYYummy! 3 chicken legs barbecued with Mild sauceand then topped with AL. White Bbq Sauce. Choiceof fries, beans or slaw (side substitutions cost more). Also comes with pickles, onions and your choice ofbread. We may run out so first come first servedy'all.

. . . . . . . . . . . . . . 8.99ROAST BEEF AND GRAVYSmoked eye of round, from scratch mashed potatoesand gravy, bread and your choice of one other sideitem. If you choose corn on the cob, sweet potato orapples its .25 extra.

OUR COMMITMENT TO YOUSince our opening, in 1975, Country's has done everything the hard way; some things we meant to do that way,some we didn't. Preparing our food is one thing we always meant to do the hard way...no short cuts. Ourbarbecue is cooked fresh, at each location, over hickory and oak, our brunswick stew takes two days to makefrom scratch...in fact, almost everything is made right here, even our pies. We squeeze fresh lemons for the lemonpie and lemonade. Our french fries are fresh cut in the restaurant and our salads are cut fresh with nopreservatives added. We use top quality pork, all federally inspected and our hamburger steaks are made from100 % Black Angus.

We have a number of health conscious items such as our many vegetables, barbecue chicken, eye of round beef,grilled chicken fingers, smoked turkey, low fat and no fat dressings. We fry in 100% peanut oil and even skin ourchicken before it's fried (except the wings...ever try to skin one of those?) We will always try our hardest to makeCountry's a great place for you to dine. If you have any suggestions or comments I want' em. Jim Morpeth Jim@countrysbarbecue.com

MONDAY TUESDAY

WEDNESDAY THURSDAY

FRIDAYSATURDAY

SUNDAY

If you can wear jeans to it we'll cater it

Call Trey or Stephanie for catering 706-596-8910

COB7/16

DRINKS Y'ALL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.08TEA

Ice cold and sweetened with cane sugar y'all . . . . . . . . . . . . . . . . . . . 2.08FOUNTAIN DRINKS

Coke, Sprite, Mr. Pibb, Diet Coke, Orange

. . . . . . . . . . . . 2.39CHERRY OR VANILLA COKEOld fashion way with a squirt of syrup

. . . . . . . . . . . . . . 2.50IBC BOTTLE ROOT BEER

. . . . . . . . . . . . . . . . . . . . . 2.08HOT CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99HOT TEA

Mug

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25MILKSorry no refills quart... 3.25

. . . . . . . . . . . . . . . . . . . . . . . . . 2.25APPLE CIDERSorry no refills quart.. 3.25

. . . . . . . . . . . . . . . . . . . . . . . . . . . 2.25LEMONADESorry no refills, lemons, sugar, water QUART 3.10

. . . . . . . . . . . . . . 1.89FOUNTAIN CITY COFFEEFRESH, LOCALLY ROASTED BY JUD

AIN'T BARBECUE SANDWICHES . . . . . . . . . . . . . . 7.99GIANT STEAK SANDWICH

Hand breaded pork tenderloin . . . . . . . . 5.99FRIED CHK FINGER SANDWICH

Fried tenders, lettuce, tomato and a special sauce

. . . . . . . . . . 8.49HOT ROAST BEEF SANDWICHSmoked round, grill bread, gravy, onions ...with fries

. . . . . . . . . . . . . . . . . . . . . . . 6.99COUNTRY CLUBMade with smoked ham and turkey, with tater salad

. . . . . . . . . . . . . . . . . . . . . . . . . . 5.95HAMBURGERHandmade from Black Angus ...how you want it?

. . . . . . . . . . . . . 2.99PEANUT BUTTER & JELLY

. . . . . . . . . . . . . . . . . . . . 3.79GRILLED CHEESE . . . . . . . . . . . . . . . . 2.99HOT DOG .... all beef

. . . . . . . . . . . . . . . . . . . 3.79CHILI or SLAW DOG . . . . . . . . . . . . . 5.95COUNTRY SCRAMBLED DOG

Almost as good as Lieutenant's at Dinglewood

PIES AND SUCH . . . . . . . . . . . . . . . 3.99CHOCOLATE CHESS PIE . . . . . . . . . . . . . . . . 3.99LEMON MERINGUE PIE

Fixed with fresh lemons . . . . . . . . . . . . . . . . . 3.99COCONUT CREAM PIE

. . . . . . . . . . . . . . . . . . . . . 3.99BUTTERMILK PIE . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99GOOBER PIE

. . . . . . . . . . . . . . . . 3.99APPLE PIE " Splenda" . . . . . . . . . . . . . . . . . . . . 4.59ROOT BEER FLOAT

. . . . . . . . . . . . . . . . . . . . . . 4.59GOOBER SUNDAEVanilla ice cream covered with peanut butter sauceand topped with M&M's

. . . . . . . . . . . . . . . . . . . . . . . . . . . 3.25ICE CREAMVanilla or chocolate -- ADD TO PIE FOR A BUCK

. . . . . . . . . . . 4.50ERICA'S SPECIAL DESSERT . . . . . . . . . . . . . . . . . . . . . 4.25BANANA PUDDINGMade from scratch - baked and served in pintjar....topped with meringue . . . 17.95WHOLE PIE -- TO GO ONLY PLEASE

. . . . . . . . . . . . . . . . . . . 4.99MALTS AND SHAKESchocolate or vanilla

. . . . . . . . . . . . . . . . . . . . . . . . 5.99BANANA SPLIT

ASK YOUR SERVER FOR THE BEER MENU Y'ALLCOB7/16

TAKE IT HOME Y'ALL

BY THE POUND - MOSTLY

Your choice of sauce in a cup with pounds

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99 poundBARBECUE PORK sliced or chopped

. . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 poundBARBECUE BEEF eye of round sliced or chopped

. . . . . . . . . . . . . . . . . . . . . . . 18.95 slabRIBS BY THE SLAB been doing these over 40 years

. . . . . . . . . 6.99 eachBARBECUE CHICKEN ½ bird (6 halves or more $5.99 -- to go only)

. . . . . . . . . . . . . . . . . . . . . . 10.99 poundHAM SMOKED ON OUR PIT Sliced from bone-in ham

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market PriceWHOLE SMOKED Whole smoked ham bone in

. . . . . . . . . . . . . . . . . . 11.99 poundSMOKED TURKEY BREAST Smoked on our pit and sliced

. . . . . . 11.99 poundBARBECUE BRISKET Smoked 12 plus hours -- Shoop sauce on side

BULK SIDE ITEMS TO GOPint Qt. Gal.

. . . . . . . . . . . . . . . . . . . . $4.99 29.958.99BRUNSWICK STEW TO GO made from scratch

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 25.957.99BAKED BEANS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 25.957.99BLACK EYED PEAS dried

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 25.957.99BUTTER BEANS

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 29.958.99ADULT CHILI grownup spicy

. . . . . . . . . . . . . . . . . . . . . . . . 4.99 29.958.99VEGETABLE SOUP eye of round and veggies

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 25.957.99TATER SALAD red taters

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.49 24.956.99COLE SLAW bbq or regular

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 25.957.99COLLARDS fresh

. . . . . . . . . . . . . . . . 2.50 bottle 19.95BARBECUE SAUCE Hot, Medium, Mild or Backfire

COUNTRY'S CATERS JUST ABOUT ANYTHING ANYWHERECountry's Original on Mercury Dr. 706-563-7604Country's on Broad 706-596-8910Country's North on Whittlesey 706-660-1415

Y'ALL COME SEE US NOW AND AGAIN YA HEAR!

TEA BY THE GALLON $3.99 LEMONADE GALLON $5.99

ALL7/16