BB Food Updated March 2011

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    Bombay Brasserie

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    Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011

    startersRoasted yellow Corn soup, Turmeric Popcorns

    Bhuni Makai Ka Shorba 75(v)

    Spicy tempered PrawnsPorchai Yera 110

    Salmon flavored with Bishops WeedTandoori Norwegian Salmon 95

    Peppered Line fish cooked in TandoorFish Tikka Hyderabadi 95

    Creamy Chicken kebabsChicken Tikka Doodhia 85

    Skewered Chicken KebabsReshmi Seekh Kebab 85

    Tender Lamb kebabs, created for the nobles whopreferred not to chew

    Galouti Kebab 85

    Dry cooked Lamb Masala

    Tawa Boti 95

    Broccoli in p ickle spices, Char GrilledSarson Ke Phool 65(v)

    Char grilled Cottage Cheese marinated inhome ground Spices

    Bhatti Ka Paneer 65(v)

    Apricot and Potato cakes, Yogurt andTamarind Chutney

    Khurmani Ki Tikki 65(v)

    Soft Lentil dumplings in Yogurt,

    sweet Mango relishBhalla Chaat 65(v)

    Our Signature Dishes

    Dishes that can be cooked in Olive Oil

    Moderately Spicy Dishes

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    Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011

    m a i n sLine Fish in spiced Coconut Curry

    Allepey Fish Curry 140

    Praw ns cooked with Spring Onions 140Jheenga Harapyaz

    Lamb Shanks in delicate Saffron curry Dum Ki Nalli 150

    Chicken Tikka w ith Vinegar Shallots Murg Khatta Pyaz 120

    Peppered Chicken with Mango preserveKali Mirch Ka Murga 120

    Smoked Egg Plant mashBaingan Saraf 75(v)

    Paneer Tikka w ith Vinegar ShallotsPanir Khatta Pyaz 95(v)

    Cottage Cheese dumpling and Green Pea curry

    Rasbhare Mutter 95(v)

    Sauted Spinach with golden Fri ed Garlic

    Lasooni Palak 90(v)

    Stir fried Potatoes with P ickle Chili spices

    Achari Mirch Ke Aloo 65

    Tempered Yellow LentilsKhatti Dal 75(v)

    Black Lentils and Kidney Beans simmeredovernight

    Dal Makhani 75(v)

    Our Signature Dishes

    Dishes that can be cooked in Olive Oil

    Moderately Spicy Dishes

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    Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011

    m a i n sRICE

    Lamb Biryani Dum Gosht Biryani 130

    Steamed Rice

    Fluffy Basmati Rice 35

    NAAN & ROTI

    Naan 35

    Chilli Olive Naan 35

    Garlic Naan 35

    Spring Onion Kulcha 35

    Tandoori Roti 35

    Laccha Paratha 35

    Mint Paratha 35

    VEGETARIAN SIDE DISHES

    Sauted Spinach with golden fried Garlic Lasooni Palak 45(v)Tempered Yellow Lentils

    Khatti Dal 45(v)

    Potato Douphinoise Alloo Katliyan Douphinoise 45

    SIMPLE HUES

    Mint, Boondi or Cucumber

    Raita

    Natural Yoghurt

    Dahi

    Our Signature Dishes

    Dishes that can be cooked in Olive Oil

    Moderately Spicy Dishes

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    d e s s e r tMasala Tea Crme Brulee

    Masala Chai Custard 55

    Basmati Rice pudding infused w ith SaffronKesar Pista Phirnee 60

    Malt & Cocoa flavoured Indian Ice CreamOvaltine Kulfi 65

    Baked Alaska Kulfi with Fruits

    The Peak 75

    Mango Yoghurt Cheesecake Baked Alphonso Yoghurt 65

    Tamarind Sorbet 50

    French press Coffee, Imported Teas and Herbal Infusions

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    Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011

    Maitre ds tasting

    menu

    ShorbaA Soup Taster

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    Kebab TokriA selection of 3 Appetizers

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    Master StrokesA Selection of 2 Entrees And 2 Side Dishes

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    Sweet paletteDessert Sampler

    Maitred Menu R395With paired wines R575

    Allow our Maitre d to take you on a taste journey. Enchant your senses by exploring dishes from allover India, authentic Indian flavours presented in a contemporary style