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8/6/2019 BB Food Updated March 2011
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Bombay Brasserie
8/6/2019 BB Food Updated March 2011
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Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011
startersRoasted yellow Corn soup, Turmeric Popcorns
Bhuni Makai Ka Shorba 75(v)
Spicy tempered PrawnsPorchai Yera 110
Salmon flavored with Bishops WeedTandoori Norwegian Salmon 95
Peppered Line fish cooked in TandoorFish Tikka Hyderabadi 95
Creamy Chicken kebabsChicken Tikka Doodhia 85
Skewered Chicken KebabsReshmi Seekh Kebab 85
Tender Lamb kebabs, created for the nobles whopreferred not to chew
Galouti Kebab 85
Dry cooked Lamb Masala
Tawa Boti 95
Broccoli in p ickle spices, Char GrilledSarson Ke Phool 65(v)
Char grilled Cottage Cheese marinated inhome ground Spices
Bhatti Ka Paneer 65(v)
Apricot and Potato cakes, Yogurt andTamarind Chutney
Khurmani Ki Tikki 65(v)
Soft Lentil dumplings in Yogurt,
sweet Mango relishBhalla Chaat 65(v)
Our Signature Dishes
Dishes that can be cooked in Olive Oil
Moderately Spicy Dishes
8/6/2019 BB Food Updated March 2011
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Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011
m a i n sLine Fish in spiced Coconut Curry
Allepey Fish Curry 140
Praw ns cooked with Spring Onions 140Jheenga Harapyaz
Lamb Shanks in delicate Saffron curry Dum Ki Nalli 150
Chicken Tikka w ith Vinegar Shallots Murg Khatta Pyaz 120
Peppered Chicken with Mango preserveKali Mirch Ka Murga 120
Smoked Egg Plant mashBaingan Saraf 75(v)
Paneer Tikka w ith Vinegar ShallotsPanir Khatta Pyaz 95(v)
Cottage Cheese dumpling and Green Pea curry
Rasbhare Mutter 95(v)
Sauted Spinach with golden Fri ed Garlic
Lasooni Palak 90(v)
Stir fried Potatoes with P ickle Chili spices
Achari Mirch Ke Aloo 65
Tempered Yellow LentilsKhatti Dal 75(v)
Black Lentils and Kidney Beans simmeredovernight
Dal Makhani 75(v)
Our Signature Dishes
Dishes that can be cooked in Olive Oil
Moderately Spicy Dishes
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Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011
m a i n sRICE
Lamb Biryani Dum Gosht Biryani 130
Steamed Rice
Fluffy Basmati Rice 35
NAAN & ROTI
Naan 35
Chilli Olive Naan 35
Garlic Naan 35
Spring Onion Kulcha 35
Tandoori Roti 35
Laccha Paratha 35
Mint Paratha 35
VEGETARIAN SIDE DISHES
Sauted Spinach with golden fried Garlic Lasooni Palak 45(v)Tempered Yellow Lentils
Khatti Dal 45(v)
Potato Douphinoise Alloo Katliyan Douphinoise 45
SIMPLE HUES
Mint, Boondi or Cucumber
Raita
Natural Yoghurt
Dahi
Our Signature Dishes
Dishes that can be cooked in Olive Oil
Moderately Spicy Dishes
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Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011
d e s s e r tMasala Tea Crme Brulee
Masala Chai Custard 55
Basmati Rice pudding infused w ith SaffronKesar Pista Phirnee 60
Malt & Cocoa flavoured Indian Ice CreamOvaltine Kulfi 65
Baked Alaska Kulfi with Fruits
The Peak 75
Mango Yoghurt Cheesecake Baked Alphonso Yoghurt 65
Tamarind Sorbet 50
French press Coffee, Imported Teas and Herbal Infusions
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Please inform your MaitreD if you are allergic to any ingredients. (v) vegetarian March 2011
Maitre ds tasting
menu
ShorbaA Soup Taster
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Kebab TokriA selection of 3 Appetizers
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Master StrokesA Selection of 2 Entrees And 2 Side Dishes
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Sweet paletteDessert Sampler
Maitred Menu R395With paired wines R575
Allow our Maitre d to take you on a taste journey. Enchant your senses by exploring dishes from allover India, authentic Indian flavours presented in a contemporary style