Beer - The Knick

BEER

The Magic of Beer Beer. How can so many styles and so many extraordinary and bewildering flavors stem from four simple ingredients: water, barley, hops, and yeast? The art of brewing beer is a time-honored tradition which began long before you and I can even comprehend. The artisans, the original brewmasters, created processes which have stood the test of time, and it is the consistency in following these processes still today which have shaped and influenced the beer we enjoy. All beer carries with it a story, and it is within these stories we find the reasons why all beer tastes different. Understanding the numerous styles of beer will help us to anticipate what flavors we will find in a new beer. Generally, beer comes in three categories: ales, lagers and hybrids. The only true difference between ales and lagers lies in the type of yeast used. Simply put, ales use top fermenting yeast and is kept at warmer temperatures, while lagers use bottom fermenting yeast and is kept at cooler temperatures. Any beer that is not made from either of these processes, or add in different ingredients like fruit or herbs, is considered a hybrid. As we proceed, we will find that certain styles were created out of necessity and others by accident. As you peruse the list and work your way through the layers upon layers of wonderful beers, you will soon discover that the brews contained herein were handpicked with passion and love for the art of brewing, and hopefully you will experience just how damn good they are.

hop American Pale Ale Sierra Nevada Pale ale ǀ Sierra Nevada Brewing co. ǀ California 6

5.6% ǀ 12 oz. Can

Dale’s Pale ale ǀ Oskar Blues Grill & Brew ǀ Colorado 6

6.5% ǀ 12 oz. Can SESSION IPA Daytime: A Fractional IPA ǀ Lagunitas Brewing co. ǀ California 6

4.6% ǀ 12 oz.

Go To IPA ǀ Stone Brewing ǀ California ǀ 4.5% ǀ 12 oz. 6

All Day IPA ǀ Founders Brewing co. ǀ Michigan ǀ 4.6% ǀ 12 oz. 6 American IPA AleSmith IPA ǀ AleSmith Brewing Co. ǀ California ǀ 7.25% ǀ 22 oz. 16

Grapefruit Sculpin ǀ Ballast Point Brewing Co. 6.5

California ǀ 7% ǀ 12 oz. Can Fresh Squeezed IPA ǀ Deschutes Brewery ǀ Oregon ǀ 6.4% ǀ 12 oz. 6.5

Re Ale Extra ǀ Birra Del Borgo ǀ Italy ǀ 6.2% ǀ 11.2 oz. 12

Perpetual IPA ǀ Tröegs Independent Brewing 6

Pennsylvania ǀ 7.5% ǀ 12 oz. Can Two Hearted Ale ǀ Bell’s Brewery ǀ Michigan ǀ 7% ǀ 12 oz. Can 6

60 Minute IPA ǀ Dogfish Head Craft Brewery 6 Delaware ǀ 7.5% ǀ 25.4 oz. 75 Minute IPA ǀ Dogfish Head Craft Brewery 15 Delaware ǀ 7.5% ǀ 25.4 oz. Stone IPA ǀ Stone Brewing ǀ California ǀ 6.9% ǀ 12 oz. 6

Pink IPA ǀ Almond ’22 ǀ Italy ǀ 6.2% ǀ 11.2 oz. 13

English IPA Yards IPA ǀ Yards Brewing Co. ǀ Pennsylvania ǀ 7% ǀ 12 oz. 6

imperial PALE ALE Rosabi ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 8% ǀ 25.4 oz. 15 --Collaboration with Louisiana Musician Julianna Barwich; Brewed with Wasabi imperial ipa Molotov Cocktail ǀ Evil Twin Brewing Co. (at Fanø Bryghus) 8 Denmark ǀ 13% ǀ 12 oz. Barrel Runner (Barrel-Aged Series) 15 Founders Brewing Co. ǀ Michigan ǀ 11.1% ǀ 25.4 oz. - -Hopped with Mosaic; Aged in Rum Barrels

Mean Manalishi Double IPA ǀ Hoppin’ Frog Brewery ǀ Ohio ǀ 8.2% ǀ 22 oz. 19

Doom ǀ Founders Brewing co. ǀ Michigan ǀ 12.4% ǀ 12 oz. 9 --Aged in Bourbon barrels

Hop Dam Triple IPA ǀ Hoppin’ Frog Brewery ǀ Ohio ǀ 10% ǀ 22 oz. 19

Resin ǀ Sixpoint Brewery ǀ New York ǀ 9.1% ǀ 12 oz. Can 6.5

reDankulous Imperial Red IPA ǀ Founders Brewing Co. 27 Michigan ǀ 9.5% ǀ 25.4 oz. The Shape of Hops To Come ǀ Neshaminy Creek Brewing Co. 9 Pennsylvania ǀ 8.5% ǀ 16 oz. Can HOPism ǀ Full Pint Brewing Co. ǀ Pennsylvania ǀ 11.1% ǀ 12 oz. 7 Bittersweet Symphony ǀ brouwerij ‘t Gaverhopke 12

Belgium ǀ 7.8% ǀ 12 oz. - -Brewed in Collaboration with Tired Hands Brewing Co.

Yulesmith (Summer) ǀ AleSmith Brewing Co. ǀ California ǀ 8.5% ǀ 22 oz. 15

Squall IPA ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 9% ǀ 25.4 oz. - -Unfiltered and 100% bottle-Conditioned; Brewed to Honor Rogue Gallery in Portland, ME

Burton Baton ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 10% ǀ 12 oz. 7 - -Unfiltered and 100% bottle-Conditioned; Brewed to Honor Rogue Gallery in Portland, ME

120 Minute IPA ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 18% ǀ 12 oz. 13 - -Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

90 Minute IPA ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 9% ǀ 12 oz. 6.5 Hellhound On My Ale ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 10% ǀ 25.4 oz. - -Whirlpooled with Dried Lemon Peel and Lemon Flesh

imperial ipa (cont’d) The Maharaja ǀ Avery Brewing Co. ǀ Colorado ǀ 10.4% ǀ 22 oz. 14 Double Dog ǀ Flying Dog Brewery ǀ Maryland ǀ 11.5% ǀ 12 oz. 6.5 DuganA ǀ Avery Brewing Co. ǀ Colorado ǀ 8.5% ǀ 22 oz. 14 Hopslam Ale ǀ Bell’s Brewery ǀ Michigan ǀ 10% ǀ 12 oz. Can 7

DirtWolf Double IPA ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 8.7% ǀ 12 oz. 6.5 Hoptimum Imperial IPA ǀ Sierra Nevada Brewing Co. 7 California ǀ 10.4% ǀ 12 oz. Belgian ipa Anosteke ǀ Brasserie du Pays Flamand ǀ France ǀ 8% ǀ 12 oz. 7.5 Cicada ǀ Yards Brewing Co. ǀ Pennsylvania ǀ 8.5% ǀ 25.4 oz. 18

--Brewed with a Belgian Yeast Strain and Local Wildflower Honey Poperings Hommel Bier ǀ Brouwerij Van Ecke ǀ Belgium ǀ 7.5% ǀ 12 oz. 8.5 Duvel Tripel Hop ǀ Brouwerij Duvel Moortgat ǀ Belgium ǀ 9.5% ǀ 11.2 oz. 8 Piraat Ale ǀ Brouwerij Van Steenberge ǀ Belgium ǀ 10.5% ǀ 12 oz. 8.5 Wild Devil ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 6.7% ǀ 25.4 oz. 15 - -Hop Devil Brewed with Brettanomyces

Raging Bitch ǀ Flying Dog Brewing Co. ǀ Maryland ǀ 8.3% ǀ 12 oz. 6 American amber/red ale Nugget Nectar ǀ Tröegs Independent Brewing 6.5 Pennsylvania ǀ 7.5% ǀ 12 oz. Hemp Hop Rye ǀ O’Fallon Brewery ǀ Missouri ǀ 5.5% ǀ 12 oz. 6.5 Hopback Amber Ale ǀ Tröegs Independent Brewing 6 Pennsylvania ǀ 5.6% ǀ 12 oz. imperial American Amber Ale G’Knight ǀ Oskar Blues Grill & Brew ǀ Colorado ǀ 8.5% ǀ 16 oz. Can 7

Roast black IPA Beer Here Dark Hops ǀ Bere Here (at Nøgne Ø) ǀ Denmark ǀ 8.5% ǀ 16.9 oz. 14

Wookey Jack IPA ǀ Firestone Walker Brewing Co. 14 California ǀ 8.3% ǀ 22 oz. Wookey Jack IPA ǀ Firestone Walker Brewing Co. 7 California ǀ 8.3% ǀ 12 oz. Dark Horse Reserve Special Black Ale ǀ Dark Horse Brewing Co. 6.5

Michigan ǀ 7.5% ǀ 12 oz. Stone Sublimely Self-Righteous Black IPA ǀ Stone Brewing 12

California ǀ 8.7% ǀ 22 oz. Dad’s Little Helper Black IPA ǀ Rogue Ales ǀ Oregon ǀ 6.2% ǀ 22 oz. 10

Hop Heathen ǀ Hoppin’ Frog Brewery ǀ Ohio ǀ 8.8% ǀ 22 oz. 12

Rye beer Upright Six ǀ Upright Brewing ǀ Oregon ǀ 6.7% ǀ 25.4 oz. 25

Rugbrød ǀ The Bruery ǀ California ǀ 8% ǀ 25.4 oz. 20

Black rye pa Renaissance Black The RIPA ǀ Renaissance Brewing Co. 19 New Zealand ǀ 6.5% ǀ 16.9 oz. imperial black ipa Project PAM (Backstage Series) ǀ Founders Brewing Co. 20 Michigan ǀ 10.8% ǀ 25.4 oz. - -Aged in Bourbon and Maple-Bourbon Barrels

Dark Penance ǀ Founders Brewing Co. ǀ Michigan ǀ 8.9% ǀ 12 oz. 6 imperial rye ipa 2XRye ǀ Southern Tier Brewing Co. ǀ New York ǀ 8.1% ǀ 12 oz. 6.5

Irish dry stout Guinness Extra Stout ǀ Guinness Ltd. ǀ Ireland ǀ 6% ǀ 11.2 oz. 6

Sally Brown ǀ birrificio Del Ducato ǀ Italy ǀ 5.2% ǀ 11.2 oz. 14

american stout Sierra Nevada Stout ǀ Sierra Nevada Brewing Co. 6 California ǀ 5.8% ǀ 12 oz. Belloq ǀ Hoof Hearted Brewing ǀ Ohio ǀ 7.5% ǀ 16 oz. Can 9 chocolate stout Rogue Chocolate Stout ǀ Rogue Ales ǀ Oregon ǀ 6.3% ǀ 22 oz. 15 Chocolate Love Stout ǀ Yards Brewing Co. ǀ Pennsylvania ǀ 5% ǀ 25.4 oz. 18 Young’s Double Chocolate Stout ǀ Wells & Young’s Ltd. 7 England ǀ 5.2% ǀ 16.9 oz. milk/sweet stout Left Hand Milk Stout ǀ Left Hand Brewing Co. ǀ Colorado ǀ 6% ǀ 12 oz. 6 35K ǀ Against The Grain Brewery & Smokehouse ǀ Kentucky ǀ 7% ǀ 22 oz. 15 Xocoveza Mocha Stout ǀ Stone Brewing ǀ California ǀ 8.1% ǀ 12 oz. 6.5 Samuel Smith’s Organic Chocolate Stout 6.5

Samuel Smith Old Brewery ǀ England ǀ 5% ǀ 12 oz. Lancaster Milk Stout ǀ Lancaster Brewing Co. 6 Pennsylvania ǀ 5.3% ǀ 12 oz. oatmeal stout Beer Geek Breakfast ǀ Mikkeller Brewing (at Nøgne Ø) 12

Denmark ǀ 7.5% ǀ 16 oz. Can

--Aged in Broubon, Brandy, Cherry Wine, Cognac, Tequila, and Whisky barrels; Finished with Coffee

The Poet ǀ New Holland Brewing Co. ǀ Michigan ǀ 5.2% ǀ 12 oz. 6 Shakespear Stout ǀ Rogue Ales ǀ Oregon ǀ 6.1% ǀ 22 oz. 8 Samuel Smith’s Oatmeal Stout 6 Samuel Smith Old Brewery ǀ England ǀ 5.5% ǀ 12 oz.

Oyster stout Love Stout ǀ Yards Brewing Co. ǀ Pennsylvania ǀ 5% ǀ 12 oz. 6 Foreign/export stout De Dolle Extra Export Stout ǀ De Dolle Brouwers ǀ Belgium ǀ 9% ǀ 12 oz. 10 Troubadour Obscura ǀ brouwerij De Musketiers ǀ Belgium ǀ 8.5% ǀ 12 oz. 8 American porter Mogli ǀ Caldera Brewing Co. ǀ Oregon ǀ 8.5% ǀ 22 oz. 24 Hotbox Coffee Porter ǀ Oskar Blues Grill & Brewery 6.5 Colorado ǀ 6.5% ǀ 12 oz. Can Prototype ǀ Brasserie du Pays Flammand ǀ France ǀ 8% ǀ 12 oz. 7.5 --Collaboration Between Pays Flamand and Nøgne Ø Sweet Baby Jesus ǀ DuClaw Brewing Co. ǀ Maryland ǀ 6.5% ǀ 12 oz. 6 Founders Porter ǀ Founders Brewing Co. ǀ Michigan ǀ 5.2% ǀ 12 oz. 6 Black Butte Porter ǀ Deschutes Brewing Co. ǀ Oregon ǀ 6.5% ǀ 12 oz. 6.5 The Duck-Rabbit Porter ǀ The Duck-Rabbit Craft Brewery 6 North Carolina ǀ 5.7% ǀ 12 oz. Edmund Fitzgerald Porter ǀ Great Lakes Brewing Co. 6 Ohio ǀ 5.8% ǀ 12 oz. Anchor Porter ǀ Anchor Brewing Co. ǀ California ǀ 5.6% ǀ 12 oz. 6 Vanilla Java Porter ǀ Atwater Brewery ǀ Michigan ǀ 6% ǀ 12 oz. 6 Rogue Mocha Porter ǀ Rogue Ales ǀ Oregon ǀ 5.1% ǀ 12 oz. 6 Sierra Nevada Porter ǀ Sierra Nevada Brewing Co. 6 California ǀ 5.6% ǀ 12 oz. english porter Death BY Coconut ǀ Oskar Blues Grill & Brewery 6.5 Colorado ǀ 6.5% ǀ 12 oz. Can - -Originally A Collaboration with Shamrock Brewing Co.; Aged on Dessicated Coconut

and Dark Chocolate From Robin Chocolates in Longmont Samuel Smith’s Taddy Porter 6 Samuel Smith Old Brewery ǀ England ǀ 5% ǀ 12 oz.

english porter (cont’d) Renaissance Elemental Porter ǀ Renaissance Brewing Co. 17 New Zealand ǀ 6% ǀ 16.9 oz. smoked porter Stone Smoked Porter ǀ Stone Brewing ǀ California ǀ 5.9% ǀ 22 oz. 10 Game of Thrones: Mother of Dragons 20 (Royal Reserve Series, 3rd Release) ǀ Brewery Ommegang New York ǀ 6.5% ǀ 25.4 oz. - -Smoked Porter Blended with Kriek Ale

baltic porter Cosmic Ristretto ǀ Green Flash Brewing Co. ǀ California ǀ 8.2% ǀ 22 oz. 12 The Duck-Rabbit Baltic Porter ǀ The Duck-Rabbit Craft Brewery 6.5 North Carolina ǀ 9% ǀ 12 oz. Bourbon barrel Aged Shipwreck Porter ǀ Arcadia Brewing Co. 13 Michigan ǀ 12% ǀ 12 oz.

--Aged for 12 Months in 10 Year Old Kentucky Bourbon Oak Barrels

Red Thunder ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 9.2% ǀ 12 oz. 6 Gonzo Imperial Porter ǀ Flying Dog Brewery ǀ Maryland ǀ 5.9% ǀ 22 oz. 6 D. Carnegie Porter ǀ Calsberg Sverige ǀ Sweden ǀ 8.8% ǀ 12 oz. 7.5 Belgian imperial stout Tiny ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 11.8% ǀ 25.4 oz. 15 imperial stout Bamburana ǀ Oskar Blues Grill & Brewery ǀ Colorado ǀ 12.2% ǀ 12 oz. Can 8 - -Aged in Whiskey and Brandy Barrels with Figs, Dates, and Amburana Wood Spirals;

Collaboration with Cigar City Brewing

Bible Belt ǀ Evil Twin Brewing Co. ǀ Denmark ǀ 13% ǀ 16 oz. Can 12 - -Even More Jesus Finished with Coffee, Vanilla, Chilies, and Cocoa Nibs;

Collaboration with Prairie Artisan Ales

Big Bad Baptist ǀ Epic Brewing Co. ǀ California ǀ 12.6% ǀ 22 oz. 22 - -Aged in Bourbon Barrels with Cocoa Nibs and Coffee

Sanctuary ǀ Helltown Brewing ǀ Pennsylvania ǀ 13% ǀ 25.4 oz. 20 --Aged in Sherry Casks

imperial stout (cont’d) The Abyss ǀ Deschutes Brewery ǀ Oregon ǀ 11.4% ǀ 22 oz. 25 --Finished with Molasses, Licorice, and Vanilla; Partially Aged (50%) in bourbon, Pinot Noir, and Oak

Barrels

The Abyss — Tequila Barrel-Aged ǀ Deschutes Brewery 25 Oregon ǀ 11.9% ǀ 22 oz. - -Aged for 10 Months in Tequila Barrels

World Wide Stout ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 18% ǀ 12 oz. Java Cask ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 14.3% ǀ 25.4 oz. 18 - -Collaboration between Standard Tap, Johnny Brenda’s, and Victory

Hitachino Nest Espresso Stout ǀ Kiuchi Brewery ǀ Japan ǀ 7.5% ǀ 12 oz. 10 Avery Vanilla Bean Stout 16 (2nd Installment of Botanicals & Barrels Series) Avery Brewing Co. ǀ Colorado ǀ 10.8% ǀ 22 oz. -Aged in Bourbon Barrels with Mexican Vanilla Beans Farking Wheaton w00tstout ǀ Stone Brewing ǀ California ǀ 9.3% ǀ 22 oz. 19 --Brewed with Wheat and Rye Malt, Partially Aged in Bourbon and Pinot Noir Barrels

Finished with Pecans; Collaboration between Drew Curtis of Fark.com, Wil Wheaton

and Greg Koch, CEO and Co-Founder of Stone Brewing Xocoveza Mocha Stout – Charred ǀ Stone Brewing 19

California ǀ 10% ǀ 16.9 oz. - -Xocoveza Aged 3 Months in American Oak Kentucky Bourbon Barrels Sunday Morning Stout ǀ Weyerbacher Brewing Co. 8 Pennsylvania ǀ 11.3% ǀ 12 oz. - -Aged in Bourbon Oak Barrels; Finished with Coffee Speedway Stout ǀ AleSmith Brewing Co. ǀ California ǀ 12% ǀ 25.4 oz. 22

Undead Party Crashers ǀ Clown Shoes (at Ipswich Ale Brewing) 17 Massachusetts ǀ 10% ǀ 22 oz. Bona Fide Imperial Stout ǀ 4 Hands Brewing Co. ǀ Missouri ǀ 9% ǀ 22 oz. 24 --Brewed in Collaboration with Missouri Coffee Roaster Goshen Coffee

Midfyns Imperial Stout ǀ Midfyns Bryghus ǀ Denmark ǀ 9.5% ǀ 16.9 oz. 18 Satin Solstice ǀ Central Waters Brewing Co. ǀ Wisconsin ǀ 7.5% ǀ 12 oz. 6.5

imperial stout (Cont’d) Dragon’s Milk Ale ǀ New Holland Brewing Co. ǀ Michigan ǀ 9% ǀ 12 oz. 7 --Aged in Bourbon Oak Barrels Dragon’s Milk Reserve Chai ǀ New Holland Brewing Co. 9 Michigan ǀ 11% ǀ 12 oz. - -Aged in Bourbon Oak Barrels; Infused with Vanilla Chai Bitches Brew ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 9% ǀ 25.4 oz. 14 Big Gruesome Peanut Butter Chocolate Stout 13 Head Craft Brewery ǀ Delaware ǀ 8.5% ǀ 22 oz. Bourbon County Brand Stout ǀ Goose Island Brewing Co. 16 Illinois ǀ 14.5% ǀ 12 oz. - -Aged in Bourbon Barrels Lizard of Koz ǀ Founders Brewing co. ǀ Michigan ǀ 10.5% ǀ 25.4 oz. 19 --Brewed with Michigan-Grown Blueberries, Chocolate, and Vanilla; Aged in Bourbon Barrels

Kentucky Breakfast Stout (KBS) (Barrel-Aged Series) 12

Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 125.4 oz. - -Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

Rye Rebellion ǀ Full Pint Brewing Co. ǀ Pennsylvania ǀ 11% ǀ 12 oz. 8 --Aged in Bourbon barrels Daniel’s Double Chocolate Stout ǀ Rogue Ales ǀ Oregon ǀ 8.7% ǀ 22 oz. 15

imperial milk/sweet stout Imperial Chocolate Mudbank Milk Stout 15 Neshaminy Creek Brewing Co. ǀ Pennsylvania ǀ 9.1% ǀ 22 oz. - -Brewed with Semi-Sweet Belgian Chocolate

Russian imperial stout Bourbon Barrel-Aged Impending Descent (Splinter Series) 16 Tröegs Independent Brewing ǀ Pennsylvania ǀ 12% ǀ 12 oz. --Brewed with Vanilla Beans and Cocoa; Aged in Bourbon Barrels

Leon ǀ Neshaminy Creek Brewing Co. ǀ Pennsylvania ǀ 11.6% ǀ 22 oz. 14 --Brewed with Marshmallow Fluff, Bitterswet Bakers Chocolate, and Crumble Graham Crackers

Shadow Brewer ǀ Brewery Ommegang ǀ New York ǀ 9.7% ǀ 25.4 oz. 18 Brooklyn Black Chocolate Stout ǀ Brooklyn Brewery 6.5 New York ǀ 10.1% ǀ 12 oz.

russian imperial stout (cont’d) Old Rasputin ǀ North Coast Brewing Co. ǀ California ǀ 9% ǀ 12 oz. 7 Expedition Stout ǀ Bell’s Brewery ǀ Michigan ǀ 10.5% ǀ 12 oz. 6.5

Stone Espresso Imperial Russian Stout ǀ Stone Brewing 12 California ǀ 11% ǀ 22 oz. - -Brewed with Espresso Beans; Odd Year Release

Stone Chai-Spiced Imperial Russian Stout ǀ Stone Brewing 13 California ǀ 10.6% ǀ 22 oz. - -Odd Year Release

Brooklyn Black Ops ǀ Brooklyn Brewery ǀ New York ǀ 10% ǀ 25.4 oz. 25 --Aged in Woodford Reserve Bourbon Barrels

Ten FIDY Bourbon Barrel Aged ǀ Oskar Blues Grill & Brew 15 Colorado ǀ12.9% ǀ 16 oz. Can Ten FIDY Bourbon Barrel Aged ǀ Oskar Blues Grill & Brew 19 Colorado ǀ12.9% ǀ 19.2 oz. Can XS Russian Imperial Stout ǀ Rogue Ales ǀ Oregon ǀ 11.05% ǀ 25.4 oz. 18

Barrel-Aged D.O.R.I.S. The Destoyer ǀ Hoppin’ Frog Brewery 13 Ohio ǀ 10.5% ǀ 22 oz. - -Aged in Heaven Hill Whiskey Barrels

imperial Porter Intensified Coffee Porter ǀ Brooklyn Brewery 25 New York ǀ 11.8% ǀ 25.4 oz. - -Aged in Kentucky Bourbon Barrels

Amager Rye Porter ǀ Amager Bryghus ǀ Denmark ǀ 8.5% ǀ 16.9 oz. 17 Imperial Biscotti Break ǀ Evil Twin brewing Co. (at Westbrook) 22 Denmark ǀ 11.5% ǀ 22 oz. –Brewed with Coffee Beans from Charlestone Coffee Roasters of Charleston, SC

Stone Suede Imperial Porter ǀ Stone Brewing ǀ California ǀ 9.6% ǀ 22 oz. 20 –Collaboration between Tonya Cornett of 10 Barrel, Megan O’Leary Parisi of Bluejacket, and Mitch

Steel of Stone

MaLT American strong ale Manhattan Ale (Barrel Works Series) ǀ Southern Tier Brewing Co. 23

New York ǀ 14.1% ǀ 22 oz. - -Brewed with Cherry Juice; Aged in bourbon Barrels

Improved Old Fashioned ǀ Brooklyn Brewery 25 New York ǀ 12.8% ǀ 25.4 oz. - -Aged in WhistlePig Whiskey Barrels

Grainiac (Stochasticity Project) ǀ Stone Brewing 12 California ǀ 8.5% ǀ 22 oz. Bastard In The Rye ǀ Stone Brewing ǀ California ǀ 10% ǀ 16.9 oz. 19 --Aged In Templeton Rye Whiskey barrels

Crime ǀ Stone Brewing ǀ California ǀ 8.5% ǀ 16.9 oz. 19 --Double Dry-Hopped Lucky basartd Brewed with Fresh Chili Peppers; Aged in Bourbon Barrels Punishment ǀ Stone Brewing ǀ California ǀ 10% ǀ 16.9 oz. 19 --2013 Double Bastard Ale Brewed with Fresh Chili Peppers; Aged in Bourbon Barrels

Southern Charred ǀ Stone Brewing ǀ California ǀ 12.6% ǀ 16.9 oz. 19 --2012 Double Bastard Ale Aged in Three Types of bourbon Barrels—Kentucky Bourbon Barrels, Charred

American Oak Barrels, and Second-Use Kentucky bourbon Barrels Bourbon Barrel-Aged Arrogant Bastard ǀ Stone Brewing 6.5 California ǀ 7.9% ǀ 12 oz. –Aged in Bourbon Barrels

Double Bastard Ale ǀ Stone Brewing ǀ California ǀ 10.5% ǀ 22 oz. 12 Lucky Bastard Ale ǀ Stone Brewing ǀ California ǀ 8.5% ǀ 22 oz. 12 Nosferatu ǀ Great Lakes Brewing Co. ǀ Ohio ǀ 8% ǀ 12 oz. 6 Palo Santo Marron ǀ Dogfish Head Craft Brewery 6 Delaware ǀ 12% ǀ 12 oz. Higher Math ǀ Dogfish Head Craft Brewery 13 Delaware ǀ 17% ǀ 12 oz. --20th Anniversary Beer; Fermented with Sour Cherry and Cocoa Nibs English strong ale Immort Ale ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 11% ǀ 12 oz. 12 Samuel Smith’s Winter Welcome ǀ Samuel Smith Old Brewery 6

England ǀ 4.9% ǀ 12 oz.

Wheatwine Misery ǀ DuClaw Brewing Co. ǀ Maryland ǀ 11.2% ǀ 22 oz. 18 American brown ale Nøgne Imperial Brown Ale ǀ Nøgne Ø ǀ Norway ǀ 7.5% ǀ 16.9 oz. 18

Hazelnut Brown Nectar ǀ Rogue Ales ǀ Oregon ǀ 6.2% ǀ 12 oz. 6

american Brown ale (cont’d) Indian Brown Ale ǀ Dogfish Head Craft Brewery 6 Delaware ǀ 7.2% ǀ 12 oz. Brooklyn Brown Ale ǀ Brooklyn Brewery ǀ New York ǀ 4.5% ǀ 12 oz. 6

English Brown Ale The Brown Note ǀ Against The Grain Brewery & Smokehouse 8 Kentucky ǀ 5% ǀ 16 oz. Can Samuel Smith’s Nut Brown Ale ǀ Samuel Smith Old Brewery 6 England ǀ 5% ǀ 12 oz. Bell’s Best Brown Ale ǀ Bell’s Brewery ǀ Michigan ǀ 5.8% ǀ 16 oz. Can 6.5 altbier Organic Münster Ale ǀ Brauerei Pinkus Mueller 7 Germany ǀ 5.1% ǀ 16.9 oz. imperial pumpkin ale Pumking ǀ Southern Tier Brewing Co. ǀ New York ǀ 8.6% ǀ 12 oz. 6.5 English bitter/special bitter/extra special bitter Sawtooth Ale ǀ Left Hand Brewing ǀ Colorado ǀ 5.3% ǀ 12 oz. 6.5

Scotch ale/wee heavy Cognac Barrel-Aged Scotch De Silly ǀ Brasserie de Silly 27 Belgium ǀ 9% ǀ 25.4 oz. - -Scottish Style Ale Aged in Cognac Barrels Dark Island ǀ Orkney Brewery ǀ Scotland ǀ 4.6% ǀ 16.9 oz. 12 Skull Splitter ǀ Orkney Brewery ǀ Scotland ǀ 8.5% ǀ 12 oz. 7

scotch ale/wee heavy Old Chub NITRO ǀ Oskar Blues Grill & Brewery 6.5 Colorado ǀ 8% ǀ 16 oz. Can Dirty Bastard ǀ Founders Brewing Co. ǀ Michigan ǀ 8.3% ǀ 12 oz. 6.5 Backwoods Bastard (Barrel-Aged Series) ǀ Founders Brewing Co. 8 Michigan ǀ 11.6% ǀ 12 oz. - -Cave-Aged in Oak Bourbon Barrels old ale Samuel Smith’s Yorkshire Stingo 20 Samuel Smith Old Brewery ǀ England ǀ 5% ǀ 18.6 oz.

--Brewed with Palmetto berries and Hibiscus Flowers; Finished with Brettanomyces American barleywine Hand & Seal ǀ Brooklyn Brewery ǀ New York ǀ 13.3% ǀ 25.4 oz. 25 --Aged in bourbon Barrels He’Brew Jewbelation 18th Anniversary Ale ǀ Shmaltz Brewing Co. 17

New York ǀ 12.4% ǀ 22 oz. Olde School barleywine ǀ Dogfish Head Craft Brewery 8 Delaware ǀ 15.04% ǀ 12 oz. Bigfoot ǀ Sierra Nevada Brewing Co. ǀ California ǀ 9.6% ǀ 12 oz. 6.5 Barrel-Aged Bigfoot ǀ Sierra Nevada Brewing Co. 25 California ǀ 12.2% ǀ 25.4 oz. - -Brewed in Honor of 30th Anniversary of Bigfoot Barleywine; Aged in Oak Whiskey Barrels for 1 Year Old Ruffian ǀ Great Divide Brewing Co. ǀ Colorado ǀ 10.2% ǀ 22 oz. 15 Old Guardian Barleywine ǀ Stone Brewing ǀ California ǀ 11.3% ǀ 22 oz. 9 XS Old Crustacean ǀ Rogue Ales ǀ Oregon ǀ 11.5% ǀ 25.4 oz. 18 english Barleywine Insanity ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 11.1% ǀ 12 oz. 6 - -Blithering Idiot Aged in Oak Bourbon Casks Samael’s Oak-Aged Ale ǀ Avery Brewing Co. ǀ Colorado ǀ 14.2% ǀ 12 oz. 12 --Brewed with Turbinado Brown Sugar; Conditioned on American Oak Chips

imperial oktoberfest The Kaiser ǀ Avery Brewing Co. ǀ Colorado ǀ 10.03% ǀ 22 oz. 14

California common or steam beer Anchor Steam ǀ Anchor Brewing Co. ǀ California ǀ 4.6% ǀ 12 oz. 6 Bad Attitude Bootlegger ǀ Birrificio Ticinese 8 Switzerland ǀ 6.94% ǀ 11.2 oz.

maibock Dead Guy Ale ǀ Rogue ALes ǀ Oregon ǀ 6% ǀ 12 oz. 6

doppelbock Les Trois Mousquetaires G.C. Doppelbock ǀ Les Trois Mousquetaires 19 Canada ǀ 8.6% ǀ 25.4 oz. Troegenator ǀ Tröegs Independent Brewing 6

Pennsylvania ǀ 8.2% ǀ 12 oz. Bourbon Barrel-Aged Troegenator (Splinter Series) 16

Tröegs Independent Brewing Pennsylvania ǀ 11.5% ǀ 12 oz. - -Aged in Bourbon Barrels Silver Anniversary Lager ǀ Brooklyn Brewery ǀ New York ǀ 9% ǀ 25.4 oz. 25

eisbock Aventinus Weizen-Eisbock ǀ Schneider & Sohn ǀ Germany ǀ 12% ǀ 11.2 oz. 10 weizenbock Ayinger Weizenbock ǀ Brauerei Aying ǀ Germany ǀ 7.1% ǀ 16.9 oz. 15 Schneider Brooklyner Hopfen-Weizen (Tap 5 Series) 12 Schneider & Sohn ǀ Germany ǀ 8.2% ǀ 16.9 oz. --Collaboration Between Hand-Peter Drexler of Schneider Weissbier Brewery and Garrett Oliver of The

Brooklyn Brewery

TART & FUNKY wild ale/sour Sahalie ǀ The Ale Apothecary ǀ Pennsylvania ǀ 9.83% ǀ 25.4 oz. 45 --Mixed Ferementation ale; Aged in Wine Barrels Cuvee Ange ǀ 4 Hands Brewing Co. ǀ Missouri ǀ 5.5% ǀ 22 oz. 9 --Aged in Red Wine Barrels with Blackberries and Raspberried

wild ale/sour (cont’d) Dear Peter (Splinter Series) ǀ Tröegs Independent Brewing 14 Pennsylvania ǀ 6% ǀ 12 oz. - -Oak-Aged Ale; Fermented with Nectarines Sir Peché (Splinter Series) ǀ Tröegs Independent Brewing 14 Pennsylvania ǀ 6% ǀ 12 oz. - -Oak-Aged Ale; Fermented with Pennsylvania Peaches Nebulous (Splinter Series) ǀ Tröegs Independent Brewing 14 Pennsylvania ǀ 6% ǀ 12 oz. - -LaGrave Aged in Wine Barrels and Virgin Oak Barrels; Bottle-Fermented Wild Elf (Splinter Series) ǀ Tröegs Independent Brewing 15 Pennsylvania ǀ 11% ǀ 12.7 oz. - -aged in oak barrels; fermented with honey and balaton cherries Helltown Kriek ǀ Helltown Brewing ǀ Pennsylvania ǀ 6.5% ǀ 25.4 oz. 22 --Brewed in 2011; Aged in Barrels; Bottled in July of 2014

Stella BLue ǀ High Water Brewing ǀ California ǀ 6.5% ǀ 16.9 oz. 15 - -Brewed with Kiwi and Kumquats West Meets East ǀ High Water Brewing ǀ California ǀ 6% ǀ 16.9 oz. 15 - -Brewed with Local Strawberries, Blueberries and Rhubarb; Aged 1 Year in Wine Barrels Une Année Framboise ǀ Une Année Brewery ǀ Illinois ǀ 8% ǀ 25.4 oz. 18 Une Année Equisse ǀ Une Année Brewery ǀ Illinois ǀ 6.5% ǀ 25.4 oz. 18 Une Année Kriek ǀ Une Année Brewery ǀ Illinois ǀ 7.5% ǀ 25.4 oz. 19 - -Brewed with Morello Cherries Chene Rustique ǀ Toolbox Brewing Co. ǀ California ǀ 6.8% ǀ 25.4 oz. 22 --Aged 5 Months in American Oak Foeder Le Roar Grrrz Cocoa Framboise ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7.5% ǀ 25.4 oz. - -Aged in Oak barrels with Cocoa Nibs and Raspberries Le Roar Grrrz Cocoa Kriek ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7.5% ǀ 25.4 oz. - -Aged in Oak barrels with Cocoa Nibs and Cherries Le Roar Grrrz Cassis ǀ Bullfrog Brewery 35

Pennsylvania ǀ 7.5% ǀ 25.4 oz. - -Aged in Oak barrels with Black Currant Berries Le Roar Grrrz Aarbei ǀ Bullfrog Brewery 35

Pennsylvania ǀ 7.5% ǀ 25.4 oz. - -Aged in Oak barrels with Strawberries

wild ale/sour (cont’d) Le Roar Grrrz Framboise ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7.5% ǀ 25.4 oz. - -Aged in Oak barrels with Raspberries Le Roar Grrrz Blueberry ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7.5% ǀ 25.4 oz. - -Aged in Oak barrels with Blueberries Le Roar Grrrz Black ǀ Bullfrog Brewery 35 Pennsylvania ǀ 7.5% ǀ 25.4 oz. - -Non-Traditional Belgian Style, wild Noir Blended from Ale Aged For Two years In Oak Barrels;

Bottle- Conditioned with Belgian Candi Sugar Avery Raspberry Sour 16 (1st Installment of Botanicals & Barrels Series) Brewing Co. ǀ Colorado ǀ 6.5% ǀ 22 oz. - -Aged in Oak barrels with Raspberries St. Louis Framboise ǀ Brouwerij van Honsebrouck 20 Belgium ǀ 4.5% ǀ 25.4 oz. Cascade Blueberry Ale ǀ Cascade Brewing ǀ Oregon ǀ 7% ǀ 25.4 oz. 35 - -Spends 6 Months in Lactic Fermentation and Aging in Small Oak Barrels ; Re-Fermented

4 Months with Whole Northwest Blackberies

Cascade Apricot ǀ Cascade Brewing ǀ Oregon ǀ 8.5% ǀ 25.4 oz. 35 - -Barrel-Aged for 9 Months, Then Aged on Fresh Apricots for 6 Months

Cascade Figaro Ale ǀ Cascade Brewing ǀ Oregon ǀ 9.5% ǀ 25.4 oz. 40 - -Aged 18 Months in Chardonnay Barrels with White Figs and Lemon Peel Tart Ten ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 10% ǀ 25.4 oz. 16 Weizen Bam Biere ǀ Jolly Pumpkin ǀ Michigan ǀ 4.5% ǀ 25.4 oz. 22 Saison Du Blodget ǀ Upright Brewing ǀ Oregon ǀ 5.7% ǀ 25.4 oz. 25 --Barrel-Aged Version of Upright Five; Named After Corey Blodget of Widmer

Without You I’m Nothing ǀ Evil Twin brewing Co. (at Amager Bryghus) 16 Denmark ǀ 6.2% ǀ 22 oz. Bigfoot ǀ Sierra Nevada Brewing Co. ǀ California ǀ 9.6% ǀ 12 oz. 6.5 Birthday Suit (Crooked Line Series) ǀ Uinta Brewing Co. Utah ǀ 6.3% ǀ 25.4 oz. - -Soured Blond Ale Matured on Cherries

Sour Monkey ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 9.5% ǀ 25.4 oz. 15 - -Golden Monkey Brewed with A Touch of Brettanomyces

wild ale/sour (cont’d) lolita ǀ Goose Island Brewing Co. ǀ Illinois ǀ 9% ǀ 25.4 oz. 24 - -Fermented with Wild Yeast; Aged Wine Barrels with Raspberries

Cloaking Device ǀ Brooklyn Brewery ǀ New York ǀ 10.5% ǀ 25.4 oz. 25 --Aged 9 Months in Larkmead Winery French Oak Red Wine Barrels

Wild Streak ǀ Brooklyn Brewery ǀ New York ǀ 10% ǀ 25.4 oz. 25 --Brewed with Honey, Dark Candi Syrup and Orange Peel; Aged in bourbon barrels on Whole Cherries

K Is For Kriek ǀ Brooklyn Brewery ǀ New York ǀ 11% ǀ 25.4 oz. 25 --Aged In Second-Use Bourbon Oak Barrels

Riserva ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 11.4% ǀ 25.4 oz. 17 - -Fermented with Brettanomyces; Aged in Oak Barrels; bottle-Conditioned in Champagne bottles Flanders Red Ale Duchesse De Bourgogne ǀ Brouwerij Verhaeghe 9

Belgium ǀ 6.2% ǀ 11.2 oz.

- -Blend of 8 Month and 18 Month Oak-Aged Ales

Rodenbach Classic ǀ Brouwerij Rodenbach ǀ Belgium ǀ 5.2% ǀ 11.2 oz. 10 - -Blend of 25% Ale Aged 2 Years in Oak Vats and 75% Fresh Ale

Rodenbach Grand Cru ǀ Brouwerij Rodenbach ǀ Belgium ǀ 6% ǀ 11.2 oz. 12 - -Blend of 67% Ale Aged 2 Years in Oak Vats and 33% Fresh Ale

Rodenbach Grand Cru ǀ Brouwerij Rodenbach ǀ Belgium ǀ 6% ǀ 25.4 oz. 25 - -Blend of 67% Ale Aged 2 Years in Oak Vats and 33% Fresh Ale

Flanders oud bruin Goudenband ǀ Brouwerij Liefmans ǀ Belgium ǀ 8% ǀ 25.4 oz. 25 Le Terroir (Lips of Faith Series) ǀ New Belgium ǀ Colorado ǀ 7.5% ǀ 22 oz. 20 --Barrel Aged 2 Years in French Oak Foeders; Dry-Hopped with Amarillo and Cascade

Le Folie (Lips of Faith Series) ǀ New Belgium ǀ Colorado ǀ 7% ǀ 22 oz. 20 --Oscar Aged 1-3 Years in French Oak Foeders

Rosetta ǀ Brewery Ommegang ǀ New York ǀ 5.6% ǀ 12 oz. 6.5 The Dissident ǀ Deschutes Brewery ǀ Oregon ǀ 11.4% ǀ 22 oz. 27 - -Brewed with Dark Candi Sugar and Oregon Montmorency Cherries; Aged in Pinot Noir and Cabernet

Sauvignon Barrels

Cuvée Freddy ǀ Picobrouwerij Alvinne ǀ Belgium ǀ 10% ǀ 25.4 oz. 12 --Aged in Burgundy Wine Casks

Flanders oud bruin (cont’d) Monk’s Café Flemish Sour Ale ǀ Brouwerij Van Steenberge 7.5 Belgium ǀ 5.5% ǀ 11.2 oz. Petrus Aged Red ǀ Brouwerij De Brabandere ǀ Belgium ǀ 8.5% ǀ 11.2 oz. 9 - -Blend of Petrus Dubbel Bruin and Aged Pale (15%); Brewed with Fresh Raspberries

Petrus Aged Pale ǀ Brouwerij De Braban ǀ Belgium ǀ 7.3% ǀ 11.2 oz. 9 - -Matured 24 Months in Oak Casks

Grande Dame Oud Bruin ǀ Brasserie Trois Dames 27 Switzerland ǀ 7.2% ǀ 25.4 oz. Gueuze/geuze Le Roar Grrrz ǀ Bullfrog Brewery ǀ Pennsylvania ǀ 7% ǀ 25.4 oz. 35 --Aged in Oak barrels Hanssen Oud Gueuze ǀ Hanssen Artisanaal ǀ Belgium ǀ 6% ǀ 12.7 oz. 15 De Trock Winter Gueuze ǀ Brouwerij De Trock ǀ Belgium ǀ 5.5% ǀ 12 oz. 12 Lindemans Gueuze Cuvée René ǀ Brouwerij Lindemans 10 Belgium ǀ 5.5% ǀ 12 oz. - -Brewed with Cherry Juice

Berliner weissbier Festina Pêche ǀ Dogfish Head Craft Brewery 6 Delaware ǀ 4.5% ǀ 12 oz. Biere Blanca Blanc ǀ Evil Twin Brewing Co. (at Westbrook) 22 Denmark ǀ 4% ǀ 22 oz. - -Aged in White Wine Barrels

gose Troublesome ǀ Off Color Brewing ǀ Illinois ǀ 4.3% ǀ 12 oz. 7

SeaQuench Ale ǀ Dogfish Head Craft Brewery 6 Delaware ǀ 4.9% ǀ 12 oz. Salz Weizen ǀ Riepstine’s Pub ǀ Pennsylvania ǀ 4.5% ǀ 12 oz. Can 6

Fruit & Spice American Wheat ale - Pale Oberon ǀ Founders Brewing Co. ǀ Michigan ǀ 5.8% ǀ 12 oz. Can 6

A Little Sumpin’ Sumpin’ ALe ǀ Lagunitas Brewing Co. 6.5 California ǀ 7.5% ǀ 12 oz. Thrones: Seven Kingdoms ǀ Brewery Ommegang 20 New York ǀ 6.9% ǀ 25.4 oz. - -Game of Thrones #6

Hefeweizen Organic Hefe-Weizen ǀ Brauerei Pinkus Mueller 8 Germany ǀ 5.1% ǀ 16.9 oz. Dreamweaver Wheat ǀ Tröegs Independent Brewing 6 Pennsylvania ǀ 4.8% ǀ 12 oz. Schneider Weisse Tap 7 Unser Original ǀ Schneider & Sohn 12 Germany ǀ 5.4% ǀ 16.9 oz.

Paulaner Hefe-Weissbier Naturtrüb 6 Paulaner Brauerei GmbH & Co. ǀ Germany ǀ 5.4% ǀ 16.9 oz. Weihenstephaner Hefeweissbier 6.5 Bayerische Staatbrauerei Weinstephan ǀ Germany ǀ 5% ǀ 11.2 oz. Franziskaner Hefe-Weissbier 6.5 Spaten-Franziskaner-Bräu ǀ Germany ǀ 5.4% ǀ 16.9 oz. Erdinger Weissbier ǀ erdinger Weissbräu ǀ Germany ǀ 5.3% ǀ 11.2 oz. 6.5 Dunkel weizen Ayinger Ur-Weisse ǀ Brauerei Aying ǀ Germany ǀ 5.8% ǀ 16.9 oz. 15 witbier Cellar Door ǀ Stillwater Artisanal Ales (at Two Roads) 7 Maryland ǀ 6.6% ǀ 12 oz. --Brewed with White Sage

Blanche De bruxelles ǀ Brasserie Lefêbvre ǀ Belgium ǀ 4.5% ǀ 11.2 oz. 7 Blanche de Chambly ǀ Unibroue ǀ Quebec ǀ 5% ǀ 12 oz. 7

witbier (cont’d) St. Bernardus Witbier ǀ Brouwerij St. Bernardus 7 Belgium ǀ 5.5% ǀ 11.2 oz. Blue Moon Belgian WHite ǀ Blue Moon ǀ Colorado ǀ 5.4% ǀ 12 oz. 5.5 Hoegaarden Original White Ale ǀ Hoegaarden ǀ Belgium ǀ 4.9% ǀ 12 oz. 6 Hitachino Nest White Ale ǀ Kiuchi Brewery ǀ Japan ǀ 5% ǀ 12 oz. 7 --Brewed with Nutmeg and Fresh Orange Juice

Namaste ǀ Dogfish Head Craft Brewery ǀ delaware ǀ 5% ǀ 25.4 oz. 12 --Brewed with Dried Organic Orange Slices, Fresh-Cut Lemongrass, and Coriander

Timmermans Lambicus Blanche ǀ Brouwerij Timmermans-John Martin 18 Belgium ǀ 4.5% ǀ 25.4 oz. Red & White ǀ Dogfish Head Craft Brewery ǀ delaware ǀ 10% ǀ 25.4 oz. 15 --Brewed with Coriander and Orange Peel; Fermented with Pinot Noir Juice

IMPERIAL witbier Positive Contact ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 9% ǀ 25.4 oz. --Brewed with Fuji Cider, Slow-Roasted Farro, Cayenne, and Fresh Cilantro

Lambic - fruit The Discreet Charm of The Framboisie ǀ Brooklyn Brewery 25 New York ǀ 7.3% ǀ 25.4 oz. - -Aged 4 Months in American Bourbon Oak Barrels

Imperial Frambozen with Cocoa ǀ New Belgium ǀ Colorado ǀ 8% ǀ 22 oz. 20 - -Fermented with Northwestern Raspberries, Vanilla, and Single Origin Ghana Cocoa Husks

Transatlantique Kriek (Lips of Faith Series) ǀ New Belgium 20 Colorado ǀ 8% ǀ 22 oz. Hanssen Experimental Raspberry ǀ Hanssen Artisanaal 15 Belgium ǀ 6% ǀ 12.7 oz. Hanssen Experimental Cassis ǀ Hanssen Artisanaal 15 Belgium ǀ 6% ǀ 12.7 oz. Lindemans Framboise ǀ Brouwerij Lindemans ǀ Belgium ǀ 4% ǀ 12 oz. 9 --Brewed with Raspberry Juice

Lindemans Framboise ǀ Brouwerij Lindemans ǀ Belgium ǀ 4% ǀ 12 oz. 9 --Brewed with Granny Smith Apples

Lindemans Pêche ǀ Brouwerij Lindemans ǀ Belgium ǀ 4% ǀ 12 oz. 9 --Brewed with Peaches

Lambic –fruit (cont’d) Lindemans Kriek ǀ Brouwerij Lindemans ǀ Belgium ǀ 7% ǀ 25.4 oz. 9 --Brewed with Cherry Juice

Lindemans Oud Kriek Cuvée René ǀ Brouwerij Lindemans 18 Belgium ǀ 7% ǀ 25.4 oz. - -Aged and Younger Lambics Blended by Hand; Bottle-Conditioned

Timmermans Framboise Lambicǀ Brouwerij Timmermans-John Martin 18 Belgium ǀ 4% ǀ 25.4 oz. Timmermans Kriek Lambicǀ Brouwerij Timmermans-John Martin 18 Belgium ǀ 4.5% ǀ 25.4 oz. BELGIAN golden ale The Wretched ǀ helltown Brewing ǀ Pennsylvania ǀ 8% ǀ 25.4 oz. 16 Leffe Blonde ǀ Abbaye de Leffe ǀ Belgium ǀ 6.6% ǀ 11.2 oz. 6.5 Spencer Trappist Ale ǀ Spencer Brewery ǀ Massachusetts ǀ 6.5% ǀ 12 oz. 11 Game of Thrones: Queen of the Seven Kingdoms 20 (Royal Reserve Series, 2nd Release) ǀ Brewery Ommegang New York ǀ 6.4% ǀ 25.4 oz. Ommegang Rare Vos ǀ Brewery Ommegang ǀ New York ǀ 6.5% ǀ 12 oz. 6 Les Rullés Estivale ǀ Brasserie Rullés ǀ Belgium ǀ 5.2% ǀ 25.4 oz. 19 Black & Blue ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 10% ǀ 25.4 oz. 15 - -Fermented with Blackberries and Blueberries Belgian Strong Pale Ale Goedenacht ǀ Draai Laag Brewing Co. ǀ Pennsylvania ǀ 9.5% ǀ 16.9 oz. 12 Lucifer ǀ Brouwerij Het Anker ǀ Belgium ǀ 8% ǀ 12 oz. 9 Oro De Calabaza ǀ Jolly Pumpkin ǀ Michigan ǀ 8% ǀ 25.4 oz. 25 --Aged in 2-4 Months in Oak Barrels and Refermented in the Bottle

AleSmith Grand Cru ǀ AleSmith Brewing Co. 24 California ǀ 10.6% ǀ 25.4 oz. Imperial French Ale ǀ Lavery Brewing Co. 18 Pennsylvania ǀ 11.5% ǀ 25.4 oz. Mischief ǀ The Bruery ǀ California ǀ 8.5% ǀ 25.4 oz. 20 Super Baladin ǀ Birrificio Le Baladin ǀ Italy ǀ 8% ǀ 8.5 oz. 9

Belgian Strong Pale Ale (cont’d) La Chouffe ǀ Brasserie d’Achouffe ǀ Belgium ǀ 8% ǀ 11.2 oz. 10 Bøgedal No. 130 ǀ Bøgedal Bryghus ǀ Denmark ǀ 5.8% ǀ 25.4 oz. 25 Duvel ǀ Brouwerij Duvel Moortgat ǀ Belgium ǀ 8.5% ǀ 25.4 oz. 14 Delerium Tremens ǀ Brouwerij Huyghe ǀ Belgium ǀ 9% ǀ 12 oz. 7 Game of Thrones: Bend The KNee ǀ Brewery Ommegang 20 New York ǀ 9% ǀ 25.4 oz. - -Game of Thrones #8

Autumn Maple ǀ The Bruery ǀ California ǀ 10% ǀ 25.4 oz. 25 --Brewed with 15 Pounds of Yams Per Barrel; Fermented with a Belgian Yeast Strain

Vertical Epic 10.10.10 ǀ Stone Brewing ǀ California ǀ 9% ǀ 22 oz. 20 - -Brewed with Tritical, Chamomile, and muscat, Gewurztraminer and Sauvignon Blanc Grapes Matilda ǀ Goose Island Brewing Co. ǀ Illinois ǀ 7% ǀ 12 oz. 6 - -Brewed with Orange Peel; Fermented with Brettanomyces; Aged in Chardonnay Oak barrels

Belgian Strong dark Ale Cuvée Van De Keizer Blauw ǀ Brouwerij Het Anker 10 Belgium ǀ 11% ǀ 11.2 oz. - -Brewed Once a Year to Celebrate the Birth of Charles V, Holy Roman Emperor

Hitachino Nest Extra High (XH) ǀ Kiuchi Brewery ǀ Japan ǀ 8% ǀ 12 oz. 9 --Matured in Distilled Sake Barrels

Leffe Brune ǀ Abbaye de Leffe ǀ Belgium ǀ 6.5% ǀ 11.2 oz. 6.5 Trois Pistoles ǀ Unibroue ǀ Quebec ǀ 9% ǀ 12 oz. 7 Raison D’Extra ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 18% ǀ 12 oz. 13 --Amped up Version of Raison D’Etre

Local 2 ǀ Brooklyn Brewery ǀ New York ǀ 8.7% ǀ 25.4 oz. 14 N’Ice Chouffe ǀ Brasserie d’Achouffe ǀ Belgium ǀ 10% ǀ 25.4 oz. 15 Vertical Epic 12.12.12 ǀ Stone Brewing ǀ California ǀ 9% ǀ 22 oz. 20 - -Brewed with Tritical, Chamomile, and muscat, Gewurztraminer and Sauvignon Blanc Grapes Delerium Nocturnum ǀ Brouwerij Huyghe ǀ Belgium ǀ 9% ǀ 12 oz. 7

Belgian Strong Dark Ale (Cont’d) Mad Elf ǀ Tröegs Independent Brewing ǀ Pennsylvania ǀ 11% ǀ 12 oz. 6.5 Mad Elf ǀ Tröegs Independent Brewing ǀ Pennsylvania ǀ 11% ǀ 22 oz. 12 Mad Elf Grand Cru ǀ Tröegs Independent Brewing 25 Pennsylvania ǀ 11% ǀ 25.4 oz. - -Finished with Balaton Cherries and Wildflower Honey

Saison - light Geestelijke ǀ Draai Laag Brewing Co. ǀ Pennsylvania ǀ 9% ǀ 16.9 oz. 12 Pyrus French Saison ǀ 4 Hands Brewing Co. ǀ Missouri ǀ 6.3% ǀ 22 oz. 13 --Brewed with Pears, White Pepper, and Organic Citrus Zest

Chilaxis Of Evil ǀ Intangible Ales ǀ Pennsylvania ǀ 9% ǀ 25.4 oz. 29 Jawn Of The Dead ǀ Intangible Ales ǀ Pennsylvania ǀ 9% ǀ 25.4 oz. 29 Calabaza Boreal ǀ Jolly Pumpkin/Anchorage Brewing Co. 23 Michigan ǀ 7% ǀ 11.2 oz.

- -Brewed with Grapefruit Peel, Grapefruit Juice, and Peppercorns; Aged in Oak Barrels

Bam Biere ǀ Jolly Pumpkin ǀ Michigan ǀ 4.5% ǀ 25.4 oz. 22 XV (√225 Saison) ǀ BFM (Brasserie ded Franches-Montagnes) 10 Switzerland ǀ 5% ǀ 11.2 oz.

- -Aged 4 Months in Third-Use Abbay de Saint bon Chien Barrels

Upright Seven ǀ Upright Brewing ǀ Oregon ǀ 8% ǀ 25.4 oz. 25 Saison Rue ǀ The Bruery ǀ California ǀ 8.5% ǀ 25.4 oz. 24 --Brewed with Rye and Brettanomyces

Carnevale Ale ǀ Lost Abbey/Port Brewing Co. 18 California ǀ 6.5% ǀ 25.4 oz. --Finished with Brettanomyces

Saison Dupont ǀ Brasserie Dupont ǀ Belgium ǀ 6.5% ǀ 12.7 oz. 6.5 Seson ǀ Piccolo Birrificio ǀ Italy ǀ 6% ǀ 11.2 oz. 12 --Brewed with Juniper Berries, Coriander, and Chinotto Peel

Prairie Ale ǀ Prairie Artisanal Ales ǀ Oklahoma ǀ 8.2% ǀ 16.9 oz. 16 --Fermented with a Mix of Ale yeast, Wine Yeast, and Brettanomyces

Saison Athene ǀ Saint Somewhere brewing Co. 20 Florida ǀ 7.5% ǀ 25.4 oz. - -Brewed with Chamomile, Fresh Rosemary, and Black Pepper; Finished with Brettanomyces

Saison - Light (cont’d) Noble Rot ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 9% ǀ 25.4 oz. 15 - -Fermented with Botrytis-Infected Viognier and Pinor Gris Grapes

Oak-Aged Noble Rot ǀ Dogfish Head Craft Brewery 23 Delaware ǀ 9% ǀ 25.4 oz. - -noble Rot Aged in Oak Barrels

Orval Trappist Ale ǀ Brasserie d’Orval ǀ Belgium ǀ 6.9% ǀ 11.2 oz. 9 - -Fermented with Brettanomyces

Saison De Pipaix ǀ Brasserie a Vapeur ǀ Belgium ǀ 6% ǀ 25.4 oz. 18 Sorachi Ace ǀ Brooklyn Brewery ǀ new York ǀ 7.6% ǀ 25.4 oz. 14 - -Brewed Exclusively with Sorachi Ace Hops

Halia ǀ Goose Island Brewing Co. ǀ Illinois ǀ 7.5% ǀ 25.9 oz. 24 - -Aged in White Wine Barrels with Georgia Peaches and Brettanomyces

Gillian ǀ Goose Island Brewing Co. ǀ Illinois ǀ 9.5% ǀ 25.9 oz. 23 Sofie ǀ Goose Island Brewing Co. ǀ Illinois ǀ 6.5% ǀ 12 oz. 6 - -Brewed with Orange Peel; Fermented with Brettanomyces; Aged in Chardonnay Oak barrels

Saison Vos ǀ Sly Fox Brewing Co. ǀ Pennsylvania ǀ 6.9% ǀ 25.4 oz. 12 Saison du BUFF ǀ Dogfish Head/Stone Brewing/Victory Delaware ǀ 6.8% ǀ 12 oz. - -Brewed with parsley, Sage, Rosemary, and Thyme

Ovila Abbey Saison ǀ Sierra Nevada Brewing Co. 8 California ǀ 7% ǀ 12.7 oz. - -Collaboration with the Abbey of New Clairvaux; Brewed with Mandarin Oranges and peppercorns

hennepin ǀ Brewery Ommegang ǀ New York ǀ 7.7% ǀ 12 oz. 6 Local 1 ǀ Brooklyn Brewery ǀ New York ǀ 9% ǀ 25.4 oz. 13 Saison - dark ‘A Saison Darkly ǀ Stillwater Artisanal Ales (at Sint Canarus) 7 Maryland ǀ 8% ǀ 12 oz. --Brewed with Dark Malt and Burnt Sugar, Spiced with Rose Hips, Hibiscus, and Schisandra Berries

Game of Thrones: Three-Eyed Raven ǀ Brewery Ommegang 20 New York ǀ 7.2% ǀ 25.4 oz. - -Hopped with Hellertau Spalt Select, Tettnang, and Bravo Hops; Game of Thrones #5

Imperial saison Matt’s Burning Rosids ǀ Stone Brewing ǀ California ǀ 10.5% ǀ 22 oz. 14 - -Brewed with Cherry Wood Smoked Malt; In Honor of Matt Courtright Biere de garde Avant Garde Ale ǀ Lost Abbey/Port Brewing Co. 20 California ǀ 7% ǀ 25.4 oz. Domaine DuPage French Style Country Ale 6.5 Two Brothers Brewing Co. ǀ Illinois ǀ 5.9% ǀ 12 oz. abbey dubbel Jovial ǀ Tröegs Independent Brewing ǀ Pennsylvania ǀ 7% ǀ 12 oz. 8 Lost & Found Abbey Ale ǀ Lost Abbey/Port Brewing Co. 22 California ǀ 8% ǀ 25.4 oz. Althea ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 6.5% ǀ 25.4 oz. 16 - -Brewed with Plums Brother Thelonious ǀ North Coast Brewing Co. 6.5 California ǀ 9.3% ǀ 12 oz. - -Brewed with Plums Game of Thrones: Valar Morghulis ǀ Brewery Ommegang 20 New York ǀ 8% ǀ 25.4 oz. --Brewed with Pilsner and Other Specialty Malt, Hopped with Apollo and Hellertau Spalt Select Hops;

Game of Thrones #4

St. Bernardus Pater 6 ǀ Brouwerij St. Bernardus 7 Belgium ǀ 6.7% ǀ 11.2 oz. St. Bernardus Prior 8 ǀ Brouwerij St. Bernardus ǀ Belgium ǀ 8% ǀ 11.2 oz. 7 Père Jacques ǀ Goose Island Brewing Co. ǀ Illinois ǀ 8% ǀ 12 oz. 6 Westmalle Trappist Dubbel ǀ Brasserie Westmalle ǀ Belgium ǀ 7% ǀ 11.2 oz. 9 Rochefort 6° ǀ Brasserie de Rochefort ǀ Belgium ǀ 7.5% ǀ 11.2 oz. 9 Rochefort 8° ǀ Brasserie de Rochefort ǀ Belgium ǀ 9.2% ǀ 11.2 oz. 9 Ommegang Abbey Ale ǀ Brewery Ommegang ǀ New York ǀ 8.5% ǀ 12 oz. 6 Chimay Première ǀ Bières de Chimay ǀ Belgium ǀ 7% ǀ 11.2 oz. 8.5 Chimay Grand Rèserve ǀ Bières de Chimay ǀ Belgium ǀ 9% ǀ 11.2 oz. 8.5 Maredsous 8 ǀ brouwerij Duvel Moortgat ǀ Belgium ǀ 8% ǀ 11.2 oz. 7

Tripel - light Le Grave ǀ Tröegs Independent Brewing ǀ Pennsylvania ǀ 8% ǀ 12 oz. 8 Allagash Curieux ǀ Allagash Brewing Co. ǀ Maine ǀ 11% ǀ 25.4 oz. 27 - -Aged 8 Weeks in Jim Beam Bourbon Barrels

Beer To Drink Music To ǀ Dogfish Head Craft Brewery 6 Delaware ǀ 9% ǀ 12 oz. - -Official Beer of Record Store Day

Woodside ǀ Perennial Artisan Ales Missouri ǀ 9.1% ǀ 25.4 oz. 25 - -Brewed with Local Woodside Urban Honey from Maplewood, MO

St. Feuillien triple ǀ Brasserie St. Feuillien ǀ Belgium ǀ 8.5% ǀ 11.2 oz. 7 Triple Perfection ǀ Brewery Ommegang ǀ New York ǀ 8.9% ǀ 25.4 oz. 20 Tripel Karmeliet ǀ brouwerij bosteels ǀ Belgium ǀ 8.4% ǀ 11.2 oz. 8 Maredsous 10 ǀ brouwerij Duvel Moortgat ǀ Belgium ǀ 10% ǀ 12 oz. 7 Les Rullés Triple ǀ Brasserie Rullés ǀ Belgium ǀ 8% ǀ 25.4 oz. 19 St. Bernardus tripel ǀ Brouwerij St. Bernardus 7 Belgium ǀ 8% ǀ 11.2 oz. St. Bernardus Watou Tripel ǀ Brouwerij St. Bernardus 7 Belgium ǀ 7.5% ǀ 11.2 oz. Merry Monks ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 9.3% ǀ 12 oz. 6 Chimay Tripel ǀ Bières de Chimay ǀ Belgium ǀ 8% ǀ 11.2 oz. 8.5 Westmalle Trappist Triple ǀ Brasserie Westmalle 9 Belgium ǀ 9.5% ǀ 11.2 oz. La Fin Du Monde ǀ Unibroue ǀ Quebec ǀ 9% ǀ 12 oz. 7 Black Tulip ǀ New Holland Brewing Co. ǀ Michigan ǀ 8.8% ǀ 12 oz. 7 Golden Monkey ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 9.5% ǀ 12 oz. Can 6

Tripel - dark Gulden Draak ǀ Brouwerij Van Steenberge ǀ Belgium ǀ 10.5% ǀ 12 oz. 8.5

quadrupel Quadraceratops ǀ Brooklyn Brewery ǀ New York ǀ 9.9% ǀ 25.4 oz. 25 - -Brewed with Belgian Yeast Strain and Belgian Dark Candi Sugar; Hopped with Perle,

Golding, and Aurora

Le Trappe ǀ bierbrouwerij De Koningshoeven ǀ Holland ǀ 10% ǀ 11.2 oz. 9 Allagash Four ǀ Allagash Brewing Co. ǀ Maine ǀ 10% ǀ 25.4 oz. 25 Kasteel Cuvée Du Chateau ǀ Brouwerij van Honsebrouck 8.5 Belgium ǀ 10.5% ǀ 12 oz. Gulden Draak 9000 ǀ Brouwerij Van Steenberge 12 Belgium ǀ 10.7% ǀ 12 oz. Rochefort 10° ǀ Brasserie de Rochefort ǀ Belgium ǀ 11.3% ǀ 11.2 oz. 9 St. Bernardus Abt 12 ǀ Brouwerij St. Bernardus 9 Belgium ǀ 10% ǀ 11.2 oz. St. Bernardus Abt 12 ǀ Brouwerij St. Bernardus 19 Belgium ǀ 10% ǀ 25.4 oz. Three Philosophers ǀ Brewery Ommegang ǀ New York ǀ 9.8% ǀ 12 oz. 6 Blasphemy ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 11.8% ǀ 25.4 oz. 14 Finnish sahti Sah’tea ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 9% ǀ 25.4 oz. 15

--Collaboration with Finnish Brewer Juha Ikonen; Brewed with Finnish Juniper Berries; Flavored with

Black Tea

Gruit ale Haandbryggeriet Norwegian Wood ǀ Haandbryggeriet Norway ǀ 6.5% ǀ 16.9 oz. 16 --Brewed with Nutmeg and Fresh Orange Juice

Hitachino Nest Commemorative Ale ǀ Kiuchi Brewery ǀ Japan ǀ 9% ǀ 12 oz. 8 --Brewed with Nutmeg and Fresh Orange Juice

60 Minute IPA ǀ Dogfish Head Craft Brewery 6 Delaware ǀ 7.5% ǀ 25.4 oz. Midas Touch ǀ Dogfish Head Craft Brewery 6 Delaware ǀ 9% ǀ 12 oz. Theobroma ǀ Dogfish Head Craft Brewery 15 Delaware ǀ 9% ǀ 25.4 oz. - -Brewed with Aztec Cocoa Powder, Cocoa Nibs, Honey, Chilies, and Annatto

fruit beer Otto’s Apricot Wheat ǀ Otto’s Pub & Brewery 6

Pennsylvania ǀ 4.7% ǀ 12 oz. Rübeus ǀ Founders Brewing co. ǀ Michigan ǀ 5.7% ǀ 12 oz. Can 6 --Fermented with Fresh Raspberries

Blushing Monk (Backstage Series) ǀ Founders Brewing co. 20 Michigan ǀ 9.2% ǀ 25.4 oz. - -Brewed with Fresh Raspberries and Belgian Yeast Strain

Frootwood ǀ Founders Brewing co. ǀ Michigan ǀ 8% ǀ 25.4 oz. 21 - -Aged in Bourbon and Maple Syrup Barrels

Mango Magnifico con Calor (Backstage Series) 18 Founders Brewing co. ǀ Michigan ǀ 10% ǀ 25.4 oz. - -Brewed with Fresh Mango and Michigan-Grown Habañeros

Kasteel Rouge ǀ Brouwerij van Honsebrouck 7 Belgium ǀ 8% ǀ 11.2 oz. Ephémère ǀ Unibroue ǀ Quebec ǀ 5.5% ǀ 12 oz. 6 Wells Banana Bread Beer ǀ Wells & Young Ltd. ǀ England ǀ 5.2% ǀ 12 oz. 6

Samuel Smith’s Organic Apricot Ale ǀ Samuel Smith Old Brewery 9

England ǀ 5.1% ǀ 18.7 oz. Samuel Smith’s Organic Cherry Ale ǀ Samuel Smith Old Brewery 9

England ǀ 5.1% ǀ 18.7 oz. Samuel Smith’s Organic Raspberry Ale ǀ Samuel Smith Old Brewery 9

England ǀ 5.1% ǀ 18.7 oz.

CRISP vienna lager Dortmunder Gold ǀ Great Lakes Brewing Co. ǀ Ohio ǀ 5.8% ǀ 12 oz. 6 Brooklyn Lager ǀ Brooklyn Brewery ǀ New York ǀ 5.2% ǀ 12 oz. 6 Bohemian pilsner Pilnser Urquell ǀ Plzensky Prazdroj ǀ Czech Republic ǀ 4.4% ǀ 12 oz. 6 Mama’s Little Yella Pils ǀ Oskar Blues Grill & Brew ǀ Colorado 6 5.3% ǀ 12 oz. Can

Bavarian pilsner Prima PIls ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 5.3% ǀ 12 oz. 6 Sunshine Pils ǀ Tröegs Independent Brewing 6 Pennsylvania ǀ 5.3% ǀ 12 oz. kolsch Spröcketbier Black Rye Kölsch (Spotlight Series) ǀ Stone Brewing California ǀ 5.4% ǀ 22 oz. - -Collaboration between Rick Blankenmeier, QA Supervisor of Stone Brewing, and Robbie Chandler,

Production Warehouse Lead of Stone Brewing

imperial pilsner Anniversary XX ǀ Victory Brewing Co. ǀ Pennsylvania ǀ 8.5% ǀ 25.4 oz. 14 - -Victory’s 20th Anniversary Beer

Dissenter ǀ Founders Brewing co. ǀ Michigan ǀ 8.7% ǀ 25.4 oz. 25 Krampus ǀ Southern Tier Brewing Co. ǀ New York ǀ 11% ǀ 22 oz. 12 My Antonia ǀ Dogfish Head Craft Brewery ǀ Delaware ǀ 7.5% ǀ 25.4 oz. 15

gluten-free beer American pale ale Omission Gluten-Free Pale Ale ǀ Widmer Bros. Brewing Co. 6 Oregon ǀ 5.8% ǀ 12 oz.

dubbel Green’s Endeavour Dubbel Dark Ale ǀ Green’s Gluten Free Beers 9 England ǀ 7% ǀ 16.9 oz. Pale lager Omission Lager ǀ Widmer Bros. Brewing Co. 6 Oregon ǀ 4.6% ǀ 12 oz. Green’s enterprise Dry-Hopped Lager ǀ Green’s Gluten Free Beers 9 England ǀ 4.1% ǀ 16.9 oz.

Non-alcoholic beer

crisp pale lager Buckler ǀ Heineken USA ǀ Holland ǀ 0.5% ǀ 12 oz. 6 Bitburger drive ǀ Bitburger Brauerei ǀ Germany ǀ 0.5% ǀ 12 oz. 6

Cider Etienne Dupont Cidre Bouché Brut de Normandie Gluten Free 12

Domaine Familial Louis Dupont ǀ France ǀ 7% ǀ 12.7 oz. Etienne Dupont Cidre Reserve Gluten Free 26 Domaine Familial Louis Dupont ǀ France ǀ 7% ǀ 25.4 oz. Etienne Dupont Cidre Cuvee Colette Gluten Free 28 Domaine Familial Louis Dupont ǀ France ǀ 6.9% ǀ 25.4 oz. Samuel Smith’s Organic Apple Cider Gluten Free 6 Samuel Smith Old Brewery ǀ England ǀ 5% ǀ 12 oz. J.K. Scrumpy’s Cider Gluten Free ǀ Almar Orchards 9 Michigan ǀ 6% ǀ 22 oz. Loïc Raison Bouche Breton Brut Gluten Free ǀ Ciderie Loïc Raison 16 France ǀ 4.5% ǀ 25.4 oz. Cidre Écusson Intense Rosé Gluten Free 16

Cideries du Calvados La Fermiere ǀ France ǀ 3% ǀ 25.4 oz.

Vintage beer

hop Imperial ipa 2011 120 Minute IPA ǀ Dogfish Head Craft Brewery 26 Delaware ǀ 18% ǀ 12 oz. - -Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops

2012 120 Minute IPA ǀ Dogfish Head Craft Brewery 24 Delaware ǀ 18% ǀ 12 oz. - -Dry-Hopped Daily for 1 Month; Aged 1 Month on Whole-Leaf Hops







Stone Enjoy After 07.04.16 Brett IPA ǀ Stone Brewing 18 California ǀ 7% ǀ 22 oz. - -Hopped with Super galena, Simcoe, Delta, Target, Amarillo, Calyspo, and Cascade 2014 Devil Dancer ǀ Founders Brewing Co. ǀ Michigan ǀ 12% ǀ 12 oz. 14 - -Dry-Hopped for 26 Days with 10 Hop Varietals 2015 Devil Dancer ǀ Founders Brewing Co. ǀ Michigan ǀ 12% ǀ 12 oz. 12 - -Dry-Hopped for 26 Days with 10 Hop Varietals 2012 Stone 16th Anniversary ǀ Stone Brewing 23 California ǀ 6.9% ǀ 22 oz.

Imperial ipa (cont’d) 2013 Stone 17th Anniversary ǀ Stone Brewing 21 California ǀ 6.9% ǀ 22 oz. 2014 Stone 18th Anniversary ǀ Stone Brewing 19 California ǀ 6.9% ǀ 22 oz. 2015 Stone 19th Anniversary ǀ Stone Brewing 17 California ǀ 6.9% ǀ 22 oz. 2016 Stone 20th Anniversary Citracado IPA ǀ Stone Brewing 15 California ǀ 6.9% ǀ 22 oz. 2017 Stone 21st Anniversary Hail To The Hop Thief ǀ Stone Brewing 13 California ǀ 6.9% ǀ 22 oz. 2014 Sierra Nevada Hoptimum ǀ Sierra Nevada Brewing co. 10 California ǀ 5.6% ǀ 12 oz. 2015 Sierra Nevada Hoptimum ǀ Sierra Nevada Brewing co. 8 California ǀ 5.6% ǀ 12 oz. 2016 Sierra Nevada Hoptimum ǀ Sierra Nevada Brewing co. 6 California ǀ 5.6% ǀ 12 oz.

crisp Imperial pilsner 2014 Dissenter ǀ Founders Brewing co. ǀ Michigan ǀ 8.7% ǀ 25.4 oz. 25

roast

imperial STOUT 2013 Green Tea Imperial Stout (Brewhouse Rarities) 25 Flying Dog Brewery ǀ Maryland ǀ 10% ǀ 25.4 oz. 2016 World Wide Stout ǀ Dogfish Head Craft Brewery 16 Delaware ǀ 18% ǀ 12 oz. 2019 World Wide Stout ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 18% ǀ 12 oz. 2017 Oak-Aged World Wide Stout ǀ Dogfish Head Craft Brewery 14 Delaware ǀ 16% ǀ 12 oz. - -Aged in Oak Barrels with Vanilla Beans

imperial STOUT (cont’d) 2013 Big Lushious ǀ Founders Brewing Co. ǀ Michigan 22 Delaware ǀ 7.8% ǀ 25.4 oz. 2014 Kentucky Breakfast Stout (KBS) ǀ Founders Brewing co. 22 Michigan ǀ 11.2% ǀ 12 oz. - -Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2015 Kentucky Breakfast Stout (KBS) ǀ Founders Brewing co. 20 Michigan ǀ 11.2% ǀ 12 oz. - -Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels



2018 Kentucky Breakfast Stout (KBS) (Barrel-Aged Series) 27

Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 25.4 oz. - -Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2019 Kentucky Breakfast Stout (KBS) (Barrel-Aged Series) 12

Founders Brewing Co. ǀ Michigan ǀ 11.2% ǀ 12 oz. - -Finished with Coffee and Chocolate; Cave-Aged For 1 Year in Bourbon Barrels

2014 Rye Rebellion ǀ Full Pint Brewing Co. 12 Pennsylvania ǀ 11% ǀ 12 oz. - -Aged in Jack Daniel’s Barrels 2015 Rye Rebellion ǀ Full Pint Brewing Co. 10 Pennsylvania ǀ 11% ǀ 12 oz. - -Aged in Four Roses Bourbon Barrels 2013 Bourbon County Brand Stout ǀ Goose Island Brewing Co. 18 Illinois ǀ 14.5% ǀ 12 oz. - -Aged in Bourbon Barrels 2014 Bourbon County Brand Stout ǀ Goose Island Brewing Co. 16 Illinois ǀ 14.5% ǀ 12 oz. - -Aged in Bourbon Barrels 2015 Bourbon County Brand Stout ǀ Goose Island Brewing Co. 18 Illinois ǀ 14.5% ǀ 16.9 oz. - -Aged in Bourbon Barrels 2016 Bourbon County Brand Stout ǀ Goose Island Brewing Co. 16 Illinois ǀ 14.5% ǀ 16.9 oz. - -Aged in Bourbon Barrels

2017 Bourbon County Brand Stout ǀ Goose Island Brewing Co. 14 Illinois ǀ 14.5% ǀ 16.9 oz. - -Aged in Bourbon Barrels imperial STOUT (cont’d) Monstrosus (Barrel Works Series) ǀ Southern Tier Brewing Co. 23

New York ǀ 14.7% ǀ 22 oz. - -Aged in bourbon Barrels

2016 Stone 20th Anniversary Encore Series: 20 Stone 12th Anniversary Bitter Chocolate Oatmeal Stout

Stone Brewing ǀ California ǀ 9.2% ǀ 22 oz. 2016 Big Bad Baptista (Rare Release) ǀ Epic Brewing Co. 22 California ǀ 11.6% ǀ 22 oz. - -Aged in Bourbon Barrels with Mexican Coffee, Cocoa Nibs, Cinnamon, and Vanilla

2012 Dragon’s Milk Ale ǀ New Holland Brewing Co. 11 Michigan ǀ 9% ǀ 12 oz. - -Aged in Bourbon Oak Barrels 2014 Dragon’s Milk Ale ǀ New Holland Brewing Co. 9 Michigan ǀ 9% ǀ 12 oz. - -Aged in Bourbon Oak Barrels 2015 Sunday Morning Stout ǀ Weyerbacher Brewing Co. 14 Pennsylvania ǀ 11.3% ǀ 12 oz. - -Aged in Bourbon Oak Barrels; Finished with Coffee 2016 Sunday Morning Stout ǀ Weyerbacher Brewing Co. 12 Pennsylvania ǀ 11.3% ǀ 12 oz. - -Aged in Bourbon Oak Barrels; Finished with Coffee 2017 Sunday Morning Stout ǀ Weyerbacher Brewing Co. 10 Pennsylvania ǀ 11.3% ǀ 12 oz. - -Aged in Bourbon Oak Barrels; Finished with Coffee 2018 Sunday Morning Stout ǀ Weyerbacher Brewing Co. 8 Pennsylvania ǀ 11.3% ǀ 12 oz. - -Aged in Bourbon Oak Barrels; Finished with Coffee 2014 Rogue XS Old Russian Imperial Stout ǀ Rogue Ales 18 Oregon ǀ 11.05% ǀ 25.4 oz. 2015 Silva Stout (Cellar 3) ǀ Green Flash Brewing Co. 22 - -Blend of Double Stout Aged 18 Months in bourbon Barrels (33%) and Fresh Double Stout (67%)

California ǀ 10.1% ǀ 25.4 oz. --Aged in Bourbon Oak Barrels Russian imperial STOUT

2010 Brooklyn Black Chocolate Stout ǀ Brooklyn Brewery 14 New York ǀ 10.1% ǀ 12 oz. Russian imperial STOUT (cont’d) 2011 Brooklyn Black Chocolate Stout ǀ Brooklyn Brewery 12 New York ǀ 10.1% ǀ 12 oz. 2014 Brooklyn Black Chocolate Stout ǀ Brooklyn Brewery 11 New York ǀ 10.1% ǀ 12 oz. 2015 Brooklyn Black Chocolate Stout ǀ Brooklyn Brewery 10 New York ǀ 10.1% ǀ 12 oz. 2012 Brooklyn Black Ops ǀ Brooklyn Brewery 40 New York ǀ 10.5% ǀ 25.4 oz. --Aged 4 Months in Woodford Reserve Bourbon Barrels 2013 Brooklyn Black Ops ǀ Brooklyn Brewery 35 New York ǀ 10.5% ǀ 25.4 oz. --Aged 4 Months in Woodford Reserve Bourbon Barrels 2014 Brooklyn Black Ops ǀ Brooklyn Brewery 30 New York ǀ 10.5% ǀ 25.4 oz. --Aged 4 Months in Woodford Reserve Bourbon Barrels 2015 Brooklyn Black Ops ǀ Brooklyn Brewery 25 New York ǀ 10.5% ǀ 25.4 oz. --Aged 6 Months in Woodford Reserve Bourbon Barrels 2013 Stone Imperial Russian Stout ǀ Stone Brewing 14 California ǀ 10.5% ǀ 22 oz. 2013 Stone Espresso Imperial Russian Stout ǀ Stone Brewing 14 California ǀ 10.5% ǀ 22 oz. - -Brewed with Espresso Beans; Odd Year Release

2014 Oak Aged Yeti ǀ Great Divide Brewing Co. 18

Colorado ǀ 9.5% ǀ 22 oz. - -Aged on a Blend of French and Toasted Oak Chips

2009 Albert Le Coq Imperial Extra Double Stout 20 Harvey & Sons Ltd. ǀ England ǀ 10% ǀ 9.3 oz. 2015 Barrel-Aged Narwhal Imperial Stout ǀ Sierra Nevada Brewing 25 Ohio ǀ 12.9% ǀ 22 oz. - -Aged for 8 Months in Willet Single Barrel, Heaven Hill, and Jim Beam Brands Bourbon Barrels

Baltic porter 2013 D. Carnegie Porter ǀ Calsberg Sverige ǀ Sweden ǀ 8.8% ǀ 12 oz. 8

2014 Bourbon barrel Aged Shipwreck Porter ǀ Arcadia Brewing Co. 15 Michigan ǀ 12% ǀ 12 oz.

--Aged for 12 Months in 10 Year Old Kentucky Bourbon Oak Barrels

malt Old ale 2005 Gale’s Prize Old Ale ǀ George Gale & Co. ǀ England ǀ 9% ǀ 9.3 oz. 18 --Matured for 12 Months in Wooden Casks; Bottle Conditioned 2014 Samuel Smith’s Yorkshire Stingo 22 Samuel Smith Old Brewery ǀ England ǀ 5% ǀ 18.6 oz. --Brewed with Palmetto berries and Hibiscus Flowers; Finished with Brettanomyces 2015 Samuel Smith’s Yorkshire Stingo 20 Samuel Smith Old Brewery ǀ England ǀ 5% ǀ 18.6 oz. --Brewed with Palmetto berries and Hibiscus Flowers; Finished with Brettanomyces American barleywine 2013 Class of ’88 barley Wine ǀ Deschutes Brewery 22 Oregon ǀ 10% ǀ 25.4 oz. - -Collaboration Between Deschutes Brewery, Rogue Ales and North Coast Brewing Co. 2013 XS Old Crustacean ǀ Rogue Ales ǀ Oregon ǀ 11.5% ǀ 25.4 oz. 18 2013 Bigfoot ǀ Sierra Nevada Brewing Co. ǀ California ǀ 9.6% ǀ 12 oz. 12

2015 Bigfoot ǀ Sierra Nevada Brewing Co. ǀ California ǀ 9.6% ǀ 12 oz. 10

2016 Bigfoot ǀ Sierra Nevada Brewing Co. ǀ California ǀ 9.6% ǀ 12 oz. 8

2013 Old Ruffian ǀ Great Divide Brewing Co. ǀ Colorado ǀ 10.2% ǀ 22 oz. 16 2017 Olde School barleywine ǀ Dogfish Head Craft Brewery 9 Delaware ǀ 15.04% ǀ 12 oz. 2012 Old Guardian Barleywine ǀ Stone Brewing 15

California ǀ 11.3% ǀ 22 oz. 2013 Old Guardian Barleywine ǀ Stone Brewing 13

California ǀ 11.3% ǀ 22 oz. 2014 Old Guardian Barleywine ǀ Stone Brewing 11

California ǀ 11.3% ǀ 22 oz. 2013 Old Guardian Barleywine: Oak-Smoked ǀ Stone Brewing 15 California ǀ 11.3% ǀ 22 oz. - -Brewed with Oak-Smoked Wheat Malt; Odd Year Release

2011 Old Guardian BEGLO Barleywine ǀ Stone Brewing 20 California ǀ 11.3% ǀ 22 oz. - -Old Guardian Brewed with Belgian Yeast Strain; Odd year release english barleywineª 2014 Samael’s Oak-Aged Ale ǀ Avery Brewing Co. 16 Colorado ǀ 14.2% ǀ 12 oz. - -Brewed with Turbinado Brown Sugar; Conditioned on American Oak Chips

2015 Samael’s Oak-Aged Ale ǀ Avery Brewing Co. 14 Colorado ǀ 14.2% ǀ 12 oz. - -Brewed with Turbinado Brown Sugar; Conditioned on American Oak Chips

2009 Monster Ale ǀ Brooklyn Brewery 20 New York ǀ 10.1% ǀ 12 oz. 2011 Monster Ale ǀ Brooklyn Brewery 18 New York ǀ 10.1% ǀ 12 oz. 2013 Bourbon County Brand Barleywine 16 Goose Island Brewing Co. ǀ Illinois ǀ 14.5% ǀ 12 oz. - -Aged in Bourbon Barrels 2014 Insanity ǀ Weyerbacher Brewing Co. 10 Pennsylvania ǀ 11.1% ǀ 12 oz. - -Blithering Idiot Aged in Oak Bourbon Casks 2008 J.W. Lees Harvest Ale ǀ J.W. Lees & Co. Ltd. 21 England ǀ 11.5% ǀ 11.2 oz. 2012 J.W. Lees Harvest Ale ǀ J.W. Lees & Co. Ltd. 19 England ǀ 11.5% ǀ 11.2 oz. 2013 J.W. Lees Harvest Ale ǀ J.W. Lees & Co. Ltd. 17 England ǀ 11.5% ǀ 11.2 oz. 2015 J.W. Lees Harvest Ale ǀ J.W. Lees & Co. Ltd. 17 England ǀ 11.5% ǀ 11.2 oz. 2012 J.W. Lees Harvest Ale: Lagavulin Cask 19

J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. - -Matured in Lagavulin Malt Whisky Barrels 2013 J.W. Lees Harvest Ale: Lagavulin Cask 17

J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. - -Matured in Lagavulin Malt Whisky Barrels 2012 J.W. Lees Harvest Ale: Calvados Cask 19

J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. - -Matured in Lagavulin Etienne Dupont Calvados Barrels 2013 J.W. Lees Harvest Ale: Calvados Cask 17

J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. - -Matured in Lagavulin Etienne Dupont Calvados Barrels english barleywineª(cont’d) 2012 J.W. Lees Harvest Ale: Lagavulin Cask 19

J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. - -Matured in Lagavulin Malt Whisky Barrels 2013 J.W. Lees Harvest Ale: Sherry Cask 17

J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. - -Matured in Willoughby’s Cream Sherry Barrels 2013 J.W. Lees Harvest Ale: Port Cask 17

J.W. Lees & Co. Ltd. ǀ England ǀ 11.5% ǀ 11.2 oz. - -Matured in Willoughby’s Finest Reserve Port Barrels Wheatwine 2010 Nemesis ǀ Founders Brewing co. ǀ Michigan ǀ 12% ǀ 12 oz. 20 --Aged in Maple-Soaked Oak Bourbon Barrels

weizenbock 2013 Eighteen ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 10% ǀ 12 oz. 10 helles doppelbock 2013 Silver Anniversary Lager ǀ Brooklyn Brewery 30 New York ǀ 9% ǀ 25.4 oz. Doppelbock 2010 Samichlaus Classic Bier ǀ Brauerei Schloss Eggenberg 12 Austria ǀ 14% ǀ 11.2 oz. 2014 Samichlaus Classic Bier ǀ Brauerei Schloss Eggenberg 10 Austria ǀ 14% ǀ 11.2 oz. eisbock 2009 Aventinus Weizen-Eisbock ǀ Schneider & Sohn 20 Germany ǀ 12% ǀ 11.2 oz. Scotch ale/wee heavy 2012 Traquair Jacobite Ale ǀ Traquair House Brewery Ltd 12 England ǀ 8% ǀ 11.2 oz.

2012 Traquair Jacobite Ale ǀ Traquair House Brewery Ltd 14 England ǀ 8% ǀ 16.9 oz. Scotch ale/wee heavy (cont’d) 2013 Traquair Jacobite Ale ǀ Traquair House Brewery Ltd 12 England ǀ 8% ǀ 11.2 oz.

Fruit & spice Saison - light 2013 Orval Trappist Ale ǀ Brasserie d’Orval ǀ Belgium ǀ 6.9% ǀ 11.2 oz. 19 - -Fermented with Brettanomyces

2015 Orval Trappist Ale ǀ Brasserie d’Orval ǀ Belgium ǀ 6.9% ǀ 11.2 oz. 15 --Fermented with Brettanomyces 2016 Orval Trappist Ale ǀ Brasserie d’Orval ǀ Belgium ǀ 6.9% ǀ 11.2 oz. 13 --Fermented with Brettanomyces 2017 Orval Trappist Ale ǀ Brasserie d’Orval ǀ Belgium ǀ 6.9% ǀ 11.2 oz. 11 --Fermented with Brettanomyces 2018 Orval Trappist Ale ǀ Brasserie d’Orval ǀ Belgium ǀ 6.9% ǀ 11.2 oz. 9 --Fermented with Brettanomyces 2012 Seventeen ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 10% ǀ 12 oz. 11 - -Brewed with Pink Peppercorns and Orange, Lemon, and Grapefruit Zest Saison - dark 2013 Pepe Nero ǀ Goose Island Brewing Co. ǀ Illinois ǀ 6.4% ǀ 12 oz. 10 --Brewed with Malted Rye, Unmalted Rye, and Black Peppercorns Belgian ipa 2016 Stone 20th Anniversary Encore Series: 20 Stone 08.08.08 Vertical Epic Series Stone Brewing California ǀ 8.6% ǀ 22 oz. Belgian Strong Pale Ale 2008 Bøgedal No. 130 ǀ Bøgedal Bryghus ǀ Denmark ǀ 5.8% ǀ 25.4 oz. 25 2013 Matilda ǀ Goose Island Brewing Co. ǀ Illinois ǀ 7% ǀ 12 oz. 10 - -Brewed with Orange Peel; Fermented with Brettanomyces; Aged in Chardonnay Oak barrels

2010 Vertical Epic 10.10.10 ǀ Stone Brewing ǀ California ǀ 9% ǀ 22 oz. 20 - -Brewed with Tritical, Chamomile, and muscat, Gewurztraminer and Sauvignon Blanc Grapes Belgian Strong dark Ale 2012 Vertical Epic 12.12.12 ǀ Stone Brewing 20 California ǀ 9% ǀ 22 oz. - -Brewed with Tritical, Chamomile, and muscat, Gewurztraminer and Sauvignon Blanc Grapes

2013 Trubbel de Yards ǀ Yards Brewing Co. 19 Pennsylvania ǀ 9.3% ǀ 25.4 oz. - -Brewed with a Belgian Yeast Strain, Dark Balgian Candi Sugar, and a Blend of Specialty Malts 2014 Trubbel de Yards ǀ Yards Brewing Co. 18 Pennsylvania ǀ 9.3% ǀ 25.4 oz.

--Brewed with a Belgian Yeast Strain, Dark Balgian Candi Sugar, and a Blend of Specialty Malts 2017 Mad Elf Grand Cru ǀ Tröegs Independent Brewing 30 Pennsylvania ǀ 11% ǀ 25.4 oz. - -Finished with Balaton Cherries and Wildflower Honey

2018 Mad Elf Grand Cru ǀ Tröegs Independent Brewing 25 Pennsylvania ǀ 11% ǀ 25.4 oz. - -Finished with Balaton Cherries and Wildflower Honey

2013 Grande Réserve 17 ǀ Unibroue ǀ Quebec ǀ 10% ǀ 12 oz. 22 2010 N’Ice Chouffe ǀ Brasserie d’Achouffe ǀ Belgium ǀ 10% ǀ 25.4 oz. 20 abbey dubbel 2013 Père Jacques ǀ Goose Island Brewing Co. ǀ Illinois ǀ 8% ǀ 12 oz. 10 tripel 2013 Black Tulip ǀ New Holland Brewing Co. ǀ Michigan ǀ 8.8% ǀ 12 oz. 8 quadrupel 2011 Three Philosophers ǀ Brewery Ommegang 35 New York ǀ 9.8% ǀ 25.4 oz. 2012 Three Philosophers ǀ Brewery Ommegang 30 New York ǀ 9.8% ǀ 25.4 oz. 2013 Three Philosophers ǀ Brewery Ommegang 25 New York ǀ 9.8% ǀ 25.4 oz. 2012 Ichor ǀ Sly Fox Brewing Co. ǀ Pennsylvania ǀ 10% ǀ 25.4 oz. 15

fruit beer 2014 Blushing Monk (Backstage Series) ǀ Founders Brewing co. 20 Michigan ǀ 9.2% ǀ 25.4 oz. - -Brewed with Fresh Raspberries and Belgian Yeast Strain

2012 Envious (The Cellar Series) ǀ New Holland Brewing co. 25 Michigan ǀ 7.5% ǀ 22 oz. - -Brewed with Pear Juice; Aged on Oak with Raspberries Added

gruit ale 2012 El Mole Ocho ǀ New Holland Brewing Co. 18 Michigan ǀ 9.7% ǀ 22 oz. - -Aged in Oak Barrels

2012 Hitachino Nest Commemorative Ale ǀ Kiuchi Brewery 14 Japan ǀ 9% ǀ 12 oz. - -Brewed with Nutmeg and Fresh Orange Juice

2014 Hitachino Nest Commemorative Ale ǀ Kiuchi Brewery 12 Japan ǀ 9% ǀ 12 oz. - -Brewed with Nutmeg and Fresh Orange Juice

imperial pumpkin ale 2014 Rum Barrel Aged Pumking ǀ Southern Tier Brewing Co. 21 New York ǀ 10.7% ǀ 22 oz. 2017 Rum Barrel Aged Pumking ǀ Southern Tier Brewing Co. 20 New York ǀ 10.7% ǀ 22 oz. Winter warmer 2012 Anchor Christmas ǀ Anchor Brewing Co. 14 California ǀ 5.5% ǀ 12 oz. 2016 Anchor Christmas ǀ Anchor Brewing Co. 8 California ǀ 5.5% ǀ 12 oz. 2018 Anchor Christmas ǀ Anchor Brewing Co. 6 California ǀ 5.5% ǀ 12 oz. 2011 Barrel Aged Brrrbon ǀ Widmer Bros. Brewing Co. 20 Oregon ǀ 9.4% ǀ 22 oz.

2012 Barrel Aged Brrrbon ǀ Widmer Bros. Brewing Co. 17 Oregon ǀ 9.4% ǀ 22 oz. 2013 Barrel Aged Brrrbon ǀ Widmer Bros. Brewing Co. 15 Oregon ǀ 9.4% ǀ 22 oz.

tart & funky wild ale/sour 2014 21st Birthday Suit (Crooked Line Series) ǀ Uinta Brewing Co. 27 Utah ǀ 6.3% ǀ 25.4 oz. - -Soured Blond Ale Matured on Cherries

2012 Brux Domesticated Wild Ale ǀ Sierra Nevada Brewing Co. 25 California ǀ 8.3% ǀ 25.4 oz. - -Collaboration Between Sierra Nevada and Russian River Brewing Co.; Fermented in the Bottle with

Brettanomyces Bruxellensis

2014 Nineteen ǀ Weyerbacher Brewing Co. ǀ Pennsylvania ǀ 11.1% ǀ 12 oz. 10 - -Blend of Two Brews: A High-ABV Mango-Infused Wheat Beer and Tart Blending Beer

2016 lolita ǀ Goose Island Brewing Co. ǀ Illinois ǀ 9% ǀ 25.4 oz. 24 - -Fermented with Wild Yeast; Aged Wine Barrels; Conditioned with Raspberries

2015 Natura Morta Plum (Cellar 3) ǀ Green Flash Brewing Co. 25 California ǀ 5.5% ǀ 25.4 oz. --Aged in Red Wine Barrels with Italian Plum Purée

2016 Tarte Nouveau (Cellar 3) ǀ Green Flash Brewing Co. 25 California ǀ 7.7% ǀ 25.4 oz. Flanders oud bruin 2014 The Dissident ǀ Deschutes Brewery ǀ Oregon ǀ 11.4% ǀ 22 oz. 27 - -Brewed with Dark Candi Sugar and Oregon Montmorency Cherries; Aged in Pinot Noir and Cabernet

Sauvignon Barrels

2015 La Folie (Lips of Faith Series) ǀ New Belgium 28

Colorado ǀ 7% ǀ 22 oz. - -Oscar Aged 1-3 Years in French Oak Foeders





LARGE FORMAT BEER

Fruit & spice Belgian Strong dark Ale 2012 Vertical Epic 12.12.12 ǀ Stone Brewing 200 California ǀ 9% ǀ 3.0 L. (Jeroboam) - -Brewed with Tritical, Chamomile, and muscat, Gewurztraminer and Sauvignon Blanc Grapes abbey dubbel 2012 Chimay Grand Rèserve ǀ Bières de Chimay 200

Belgium ǀ 9% ǀ 3.0 L. (Jeroboam) 2013 Chimay Grand Rèserve ǀ Bières de Chimay 175 Belgium ǀ 9% ǀ 3.0 L. (Jeroboam) 2012 Chimay Grand Rèserve ǀ Bières de Chimay 100 Belgium ǀ 9% ǀ 1.5 L. (Magnum) Tripel - Light St. Feuillien triple ǀ Brasserie St. Feuillien 200 Belgium ǀ 8.5% ǀ 3.0 L. (Jeroboam)

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Beer - The Knick