BIT ES - Banyan Tree

B I T E S

All prices quoted are in Malaysian Ringgit (MYR).Extension of Sales and Service Tax (SST) exemption till 30 June 2021.

\ B A R S N A C K S /

S ATAY M O RTA R 1 8 P C S / 1 2 P C S 72/ 52Traditional Malaysian Grilled Beef & Chicken SkewersServed with Peanut Sauce, Nasi Impit,Cucumber & Shallot

PA N KO C R U M B E D S A KU R A /98C H I C K E N C H O P

Texas Mayo, Sweet Peas, Idaho Potato Brunoise,Coriander, Spring Onion & Chilli Salad

S A LT E D E G G C H I C K E N P O P CO R N /68Boneless Chicken Thigh, Curry Leaves Dip

A S I A N YO U N G M A N G O & PA PAYA S A L A D /76Peanut Dressing, Sakura Baby Prawns,Green Cili Padi, Toasted Coconut

G R I L L E D AU ST R A L I A N L A M B C UT L E T S /138Mint & Pepper Leaf Chimichurri, Soy Glaze

A R A N C I N I (V ) /66Deep Fried Bread Crumbed Risotto Ball,House Smoked Spicy Tomato Sauce

S E A S O N A L O R G A N I C /56VE G E TA B L E PL AT T E R (V )

Hand Selected Seasonal Vegetable,Blue Cheese Dip, Garlic Aioli

B AT T E R F R I E D T I G E R PR AWN S /128Yuzu Mayo, Lemon Wedges, Tomato Salsa

PA N KO C R U M B E D F R I E D OYST E R S /128Sriracha & Green Lime Mayo Dip

LOA D E D D I RTY N AC H O S /78Minced Chicken Bolognaise, Jalapeno,Melted Cheddar Cheese, Tomato Salsa,Guacamole, Sour Cream


\ L I G H T M E A L /

WAG YU B E E F B O LO G N E S E S PAG H E T T I /168Braised Wagyu Beef, Vegetable Brunoise,House-made Sicilian Tomato Sauce

S A B A H T I G E R PR AWN AG L I O - O L I O /108Red Chillies, Garlic Chip, Extra-virgin Olive Oil

S M O K E D AU ST R A L I A N /138B E E F B R I S K E T B U R G E R

Cheddar Cheese, Sliced Tomato, Red Onions,Butter Lettuce, Garlic Butter, Potato Wedges

S O F T S H E L L C R A B B U R G E R /128Sesame Bun, Lettuce, Tomato,Togarashi Lemon Mayo, Fries

F R I E D JA P O N I CA R I C E /118Organic Japanese Rice, Salmon Roe, Sambal,Green Bean, Baby Anchovy, Lime, Spring Onion

C O C K T A I L S


\ W H I L E T H E S U N S E T S /Sunset Classics

G I N F I Z Z /46Gin,YuzuPurée,SodaWater,Sugar Syrup, Egg White

A PE R O L S PR I T Z /46Aperitif, Prosecco, Soda Water

N E G R O N I /46Gin, Aperitif, Vermouth

CO S M O P O L I TA N /46Vodka, Triple Sec, Cranberry Juice,Fresh Lime Juice

\ WHEN THE CITY LIGHTS UP /Vertigo Artisanal Cocktails

F R U I TY /48Vodka, Grenadine Syrup, Orange Flavoured Liquor,Lime Juice, Egg White, Mix Berry Syrup

M O U N T G E N T I N G /48Gin, Dry Vermouth, Lime Juice,Lychee & Raspberry Syrup, Egg White

A S I A N L A DY /48Hazelnut Liquor, Fresh Coconut,Coconut Flavoured Liquor

H AWA I I A N /48Gin,PineapplePurée,Orange Flavoured Liquor

A LO E T E A /48Gin, Morrocan Mint Tea,Sweetened Aloe Vera


\ WHILE THE CITY SLEEPS /International Cocktails

DA R K & STO R M Y /57Dark Rum, Lime Juice, Ginger Beer

M O S COW M U L E /48Vodka,LimeJuice,YuzuPurée,GingerBeer

L E M O N G R A S S CA I PI R I N H A /48Dark Rum, Lime Juice,Sugar, Fresh Lemongrass

M OJ I TO C U B A N O /48your choice ofTraditional Strawberry / Mango / Coconut

Rum, Lime Wedge, Spearmint Leaf,Soda Water, Sugar

\ ABSOLUT ELYX COCKTAIL /

F R U I TY E LYX /52Absolut Elyx Vodka, Triple Sec, Grenadine Syrup,Lime Juice, Egg White, Mix Berry Syrup

H AWA I I A N E LYX /52AbsolutElyx,PineapplePurée,Orange Flavoured Liquor

\ TEQUILA COCKTAIL /

F L AVO U R E D “ S H A K E N M A R G A R I TA” /46

your choice ofStrawberry / Kiwi / Mango / Passion Fruit / Raspberry


B E E R S


\ D R A U G H T B E E R /

CA R L S B E R G L A G E R /30Denmark

A S A H I L A G E R /34 Japan

\ B O T T L E D B E E R /

E R D I N G E R W H E AT B E E R /56Germany, 500ml

L I T T L E C R E ATU R E S I PA /50Australia, 330ml

ST E L L A A RTO I S P I L S N E R /49Belgium, 330ml

G U I N N E S S D R Y S T O U T /36Ireland, 325ml

S O F T S


\ S I G N A T U R EM O C K T A I L /

F R U I T D E L A PA S S I O N /36Brewed Earl Grey Tea, Passion Fruit, Fresh Lemon Juice

S O F T A PPR OAC H /36Fresh Lemon Juice, Lemongrass Infused Syrup, Soda

S O U R PLU M S PR I T Z /36Fresh Sour Plum, Peach, Lemon, Soda

G U N N E R /36Ginger Beer, Ginger Ale, Angostura Bitters

\ S O F T D R I N K S /

CO CA- CO L A / CO CA- CO L A L I G H T / /22S PR I T E / G I N G E R A L E / G I N G E R B E E R

R E D B U L L /29

\ S P E C I A L I T Y T O N I C /

F EVE R – T R E E /22Aromatic / Indian / Elderflower / Mediterranean

\ W A T E R /

ACQ UA PA N N A 30/ 40Still Mineral Water 500ml/ 1000ml

S A N PE L L E G R I N O 30/ 40Sparkling Mineral Water 500ml/ 1000ml


B O T T L E S


\ S I N G L E M A LTW H I S K Y /

T H E G L E N L I VE T /80 /700F O U N D E R ' S R E S E R V E

T H E G L E N L I VE T /76 /736AGED 12 YEARS

T H E G L E N L I VE T /100 /850AGED 15 YEARS

T H E G L E N L I VE T /157 /1 ,416AGED 18 YEARS

M ACA L L A N /81 /925

AGED 12 YEARS

M ACA L L A N /129 /1 ,180

AGED 15 YEARS

M ACA L L A N /3 ,067

AGED 18 YEARS

M ACA L L A N /2,727 /15 ,425

AGED25 YEARS

G L E N M O R A N G I E /72 /708

AGED 10 YEARS

B OWM O R E /65 /567

AGED 12 YEARS

A R D B E G /110 /840

AGED 10 YEARS

L A PH R OA I G /93 /850

AGED 10 YEARS

L AG AV U L I N /81 /934

AGED 16 YEARS , MALT TUBED

DA L M O R E /118 /1 ,225

AGED 12 YEARS

S I N G L E TO N /60 /500

AGED 12 YEARS

D O U B L E S H OT B OT T L E


\ B L E N D E DW H I S K Y /

T H E FA M O U S G R O U S E /56 /425

B A L L A N T I N E ’ S /56 /450

J O H N N I E WA L K E R /67 /450B L A C K L A B E L

J O H N N I E WA L K E R /81 /700G O L D L A B E L

J O H N N I E WA L K E R /129 /1 ,340XR , AGED2 1 YEARS

J O H N N I E WA L K E R /219 /2 ,000B L U E L A B E L

J O H N N I E WA L K E R /562 /6 ,604K I N G G E O R G E V, B L U E L A B E L

C H I VA S R E G A L /113 /1 ,000AGED 18 YEARS

C H I VA S R E G A L /80 /750AGED 12 YEARS

R OYA L S A LUT E /161 /1 ,783AGED2 1 YEARS



\ J A P A N E S EW H I S K Y /

A KA S H I WH I T E OA K /65 /567B L E N D E D M A LT

A KA S H I WH I T E OA K /104 /897S I N G L E M A LT

A KA S H I R E D /61 /519B L E N D E D M A LT & G R A I N

N I K KA TA K E T S U R U M A LT /3 ,868AGED 17 YEARS

N I K KA TA K E T S U R U M A LT /5 ,850AGED2 1 YEARS

N I K KA F R O M T H E B A R R E L /72 /802B L E N D E D W H I S KY

N I K KA M I YAG I KYO /97 /1 ,274S I N G L E M A LT



\ A M E R I C A NW H I S K Y /

JAC K DA N I E L’ S /65 /567

J I M B E A M WH I T E L A B E L /50 /482

M A K E R ’ S M A R K /65 /802

R I T T E N H O U S E RY E /100 /850

M I C H T E R ’ S S O U R M A S H /97 /944

M I C H T E R ’ S RY E /97 /944

\ C O G N A C /

H E N N E S SY PA R A D I S /1 ,129 /10,738

M A RT E L L CO R D O N B L E U /161 /1 ,699

PI E R R E F E R R A N D 1 8 4 0 O R I G I N A L /88 /925

B O U L A R D CA LVA D O S /63 /746

H E N N E S SY XO /177 /2 ,000

H E N N E S SY V. S .O. P /72 /500



\ V O D K A /

A B S O LUT B LU E /59 /425S W E D E N

R U S S I A N STA N DA R D /60 /519R U S S I A

R U S S I A N STA N DA R D I M PE R I A /101 /1 ,038R U S S I A

A B S O LUT E LYX /84 /750S W E D E N

G R E Y G O O S E O R I G I N A L /84 /708F R A N C E

G R E Y G O O S E L’ O R A N G E /93 /736F R A N C E

B E LVE D E R E /76 /450P O L A N D

K E T E L O N E /97 /548H O L L A N D



\ G I N /

B E E F E AT E R /56 /450E N G L A N D

G O R D O N ’ S /56 /453E N G L A N D

B O M B AY S A PPH I R E /65 /519L O N D O N

TA N Q U E R AY /65 /450S C O T L A N D

H E N D R I C K ’ S /84 /661

S C O T L A N D

T H E WE ST WI N D T H E S A B R E /79 /567

A U S T R A L I A

WI L L I A M S S LO E & M U L B E R RY /109 /840E N G L A N D

T H E B OTA N I ST I S L AY D RY G I N /104 /850S C O T L A N D

M O N K E Y 47 D RY G I N /113 /700G E R M A N Y

M O N K E Y 47 S LO E G I N /145 /802G E R M A N Y



\ R U M /

H AVA N A C LU B 3 -Y E A R /67 /548

C U B A

B ACA R D I B L A N CA /65 /463C U B A

K R A K E N S PI C E D R U M /76 /651T R I N I D A D & TA B A G O

M ATU S A L E M PL AT I N O /67 /552C U B A

R H U M C L É M E N T VI E UX XO /1 ,147U S A

R H U M C L É M E N T VI E UX VS O P /134 /1 ,038U S A

B R U G A L E S PE C I A L E XT R A D RY /56 /425DOMINICAN

M O U N T G AY DA R K R U M /120 /515B A R B A D O S



\ T E Q U I L A /

O L M E CA /59 /425M E XI C O

S I E R R A R E P O S A D O /56 /359M E XI C O

D O N J U L I O R E P O S A D O /67 /491M E XI C O

G R A N C E N T E N A R I O PL ATA /67 /519M E XI C O

G R A N C E N T E N A R I O R E P O S A D O /67 /557M E XI C O

PAT R Ó N A Ň E J O /109 /850M E XI C O

PAT R Ó N S I LVE R /93 /708M E XI C O

J O S E C U E R VO /68 /450M E XI C O



\ A P É R I T I F /

R I CA R D /35 /320F R A N C E

A PE R O L /34 /302I TA LY

CA M PA R I B I T T E R /34 /321I TA LY

C I N Z A N O B I A N CO /34 /284I TA LY

C I N Z A N O E XT R A D RY /34 /284I TA LY

C I N Z A N O R O S S O /43 /274I TA LY

PU N T E M E S VE R M O UT H /34 /378I TA LY

\ L I QU E U R /

J . CA RT R O N C R È M E D E CA S S I S /31 /293

J . CA RT R O N /31 /293 C R È M E D E F R A I S E D E S B O I S

J . CA RT R O N A M A R E T TO /31 /293

J . CA RT R O N /31 /293 F R U I T D E L A PA S S I O N

CO I N T R E AU /35 /378

G R A N D M A R N I E R /35 /425

F R A N G E L I CO /35 /378

KA H LÚA /35 /472

G L A S S B OT T L E


\ L I QU E U R /

B A I L E YS ’ I R I S H C R E A M /35 /378

D R A M B U I E /35 /472

M I D O R I M E LO N L I Q U E U R /35 /378

LUXA R D O L I M O N C E L LO /35 /458

LUXA R D O T R I PL E S E C /35 /550

L A F É E A B S I N T H E /55 /1 ,180 PA R I S I E N N E 6 8%

L A F É E N V A B S I N T H E /55 /661 VE RT E 6 8%

F E R N E T- B R A N CA B I T T E R /37 /472

A M A R O M O N T E N E G R O /36 /542I TA L I A N B I T T E R

LUXA R D O I TA L I A N B I T T E R /37 /378

G L A S S B OT T L E

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BIT ES - Banyan Tree