Bob Levin-Yeast Bread & Rolls

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YEAST BREAD & ROLLSInspired by my favorite Korean lady chef at Maangchis Real Korean Cooking![Makes 2 loaves of bread.]

by Bob Levin, *Eat Life Before Life Eats You![Last update: 02.18.2015, 8:00 AM PST]

We are infinite spiritual beings inhabiting a finite human host. Captain your own destiny and eat life

before life eats you! The greatest tragedy in life is not death, it is what we let die inside ourselves

while still alive. Recognizing the human being in all people to promote a sustainable peace!

Ingredients:Flour, Milk, Chicken Eggs, Egg Whites, Unsalted Butter, Salt, Sugar,Yeast. Variations: Green Spanish Olives, Minced Garlic, Purple Shallots, 4 Cups

White Flour, 2 Cups Whole-Wheat Flour [*I use Bobs Red Mill products]. The darkerloaves shown are 1:1 on flour or 3 Cups White Flour and 3 Cups Whole-Wheat Flour.

Ideally you should use a large heavy pan with lid and mix all ingredients by hand orwith chopsticks. Sugar also proofs yeast, so if your mixture is not warm enough,

maybe proof your yeast by mixing it together separately with the sugar and a littlewarm water, then add that component to the main mixture.

2 Sticks of Unsalted Butter Melted, then add...

2-Cup Milk [Buttermilk is okay, but it might change the consistency], then add...

8-Tablespoons of Sugar, then add...1-Teaspoon of Salt, then add...4-Large Chicken Eggs Beaten, then add...8-Teaspoons of Yeast, then add...

6-Cups All Purpose Flour, then cover...

Let Rise 1 Hour until Doubled in Size.Deflate and Kneed 1 Minute, then cover...

Let Rise 30 Minutes.Deflate and Kneed on Floured Surface.

Divide Dough and form into Loaves within Greased and Floured Loaf Pans or Roll

into Ropes, Coil, and Place on Flat Baking Pan, then cover...Let Rise 1 Hour.

Brush Tops Gently with Egg Whites [optional].

Bake at 350F until Golden Brown and Brush with Melted Salted Butter. Depending onyour oven and whether you are baking rolls [30-45 minutes] or loaves of bread [50-60minutes]. When making olive bread, allow a full [60 minutes] to remove excess moistercontent.

Proudly buying local and baking with products from Bobs Red Mill.Bob Levin, nominated membership with the Heroes of the Millsince Nov. 2014.


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Yeast Bread: 1:1 Flour Balance using White and Whole Wheat with a

doubled quantity of this recipe. Baking four loaves works best for me.


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Yeast Bread: 1:1 Flour Balance using White and Whole Wheat.


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Bobs Red Millhappens to be located a few minutes from my city home in Portland, Oregon. Allof my flours, yeast and a number of the other baking products that I use regularly are purchasedlocally from Bobs Red Mill. As an investigative journalist, consumer advocate and your fellow

baker, I proudly recommend the products manufactured by Bobs Red Mill. Bob Levin


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Olive Bread: 5 Cups of White and 1 Cup of Whole Wheat Flours.


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Rolls: 6 Cups of White Flour


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Other things to make with bread slices:

[Egyptian sugar figs, Italian bacon, cherry tomatoes, Spanish olives, mozzarella,onions, and fresh basil toasted on top. Also delicious toasted anytime!]


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Proudly buying local and baking with products fromBobs Red Mill

. Bob Levin

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Bob Levin-Yeast Bread & Rolls