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BOUTIQUE WEDDINGS AT

BOUTIQUE WEDDINGS AT - chiswickrestaurant.com.au · BOUTIQUE WEDDINGS AT. on your recent engagement and thank you for considering CHISWICK for your wedding reception. Celebrate your

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BOUTIQUE WEDDINGS AT

on your recent engagement and thank you for considering CHISWICK for your wedding reception.

Celebrate your wedding day at one of Sydney’s most romantic and intimate venues, just 15 minutes from Sydney’s CBD. With a unique location, picturesque setting, delicious, seasonal menus, incredible service and stylish furnishings, CHISWICK will create the perfect day that you and your guests will remember forever.

The heart of CHISWICK is its kitchen garden where some of the produce for the menu is grown. Our menus are designed for sharing, showcasing the simplicity of fresh produce with the food reflecting the seasons.

CONGRATULATIONS

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CHISWICK’s intimate semi-private dining room located at the garden end of the restaurant is separated from the main restaurant by frosted glass doors. You and your guests will enjoy uninterrupted views of manicured green lawns through large floor to ceiling bi-folding doors with direct access to the gardens, as well as views over our beautiful kitchen garden. (Please note the area is not entirely private and will have some noise spill from the restaurant and bar areas).

The room can accommodate a maximum of 40 guests for a sit down lunch or dinner reception and we can also comfortably accommodate smaller groups.

The recommended table configuration is two long tables side by side that comfortably seat 20 guests each. Our talented stylists can work with you to customise the room to suit the theme of your special day.*

Our semi-private dining room is available for: • Lunch events 7 days from 12pm until 4pm. • Dinner events Sunday–Thursday evenings from 6pm until 11pm.

Note: our semi-private dining room is not available for hire on Friday or Saturday evenings.

*Additional charges apply.

PRIVATEDINING ROOM

CHISWICK’s

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WEDDINGPACKAGE

THE CHISWICK

• Exclusive use of our beautiful semi-private dining room• Four-course collective sharing menu served with coffee, tea

and handmade petits fours • Display table (used for your wedding cake etc.)• Designated and experienced event manager with expert

advice and recommendations for all aspects of your special day

• Operational service team dedicated to ensuring you receive the best in quality dining, service and attention to detail

• Dedicated food and beverage wait staff and supervisor • Placement of place cards and table gifts on the day

(these can be supplied at additional charge) • Personalised CHISWICK menus for the table • Wireless microphone if required• An extensive selection of both local and international wines

to choose from with wine pairings by our award-winning sommelier Matt Dunne

• Cakes (baked in-house) are available for up to an additional $450 for 40 guests.

The CHISWICK Wedding Package

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COMMUNAL DINING The communal dining area can accommodate up to 30 people. This space is relaxed and open, perfect for a cocktail style event with beautiful views over the CHISWICK Kitchen Garden.

(available Monday to Thursday)

AREA

OUR

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The perfect start to your event at CHISWICK, enjoy drinks and canapes on the beautiful CHISWICK lawn. Surrounded by lush greenery the CHISWICK lawn provides a relaxed and elegant start to any event.

LAWNDRINKS AND CANAPES ON THE

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Our stunning and delicious cakes are baked in-house by our Head Pastry Chef and are served in addition to the collective menu desserts.

Choose from: • Flourless chocolate cake with caramelised hazelnuts• White chocolate, coconut and marscarpone layer cake• Sponge cake with strawberries and vanilla cream

To serve Price12 guests – 1 tier cake $120 20 guests – 2 tier cake $275 40 guests – 3 tier cake $450

CAKES

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PRICING• All groups using our semi-private dining room are

required to dine on our collective sharing menu with a minimum charge of $3400 for food on Monday to Friday. A minimum food charge of $3800 is applied on Saturday, Sunday and public holidays.

• CHISWICK’s collective sharing menu is designed to be shared by the whole table and is made up of four courses that are placed in the middle of the table.

• Beverages are charged in addition and are billed on consumption. A minimum beverage spend of $1500 is required on Saturday, Sunday and Public Holidays. It is recommended that beverages are pre-selected before the day of your event.

• A $2200 room hire fee is applied to all events in the semi-private dining room on Saturday, Sunday and Public Holiday’s.

• For all events held during the month of December, a $1000 room hire fee applies to all bookings Monday to Friday for both lunch and dinner.

• 10% Gratuity it added to the final bill.

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Our collective sharing menu is designed to be shared by the whole table and is made up of four courses placed in the middle of the table.

Sample ‘Autumn Collective Sharing Menu’ Wood-fired garlic bread, garden thyme Heirloom carrots, macadamia, cumin, tarragon Baby artichokes, romesco, espelette pepper

Petuna ocean trout, pickled daikon, apple, finger lime Crispy fried quail, shallot, ginger Garden cucumber, Woodside goat’s curd, oregano

Whole grilled pink snapper, charred broccolini, capers, lemon Whole roast chicken, grilled corn, miso, green shallot Wood roasted Moran family lamb, zucchini, tomato, mint Green beans, lemon, olive oil

Caramel parfait, peanut praline, black figs Passionfruit pavlova, coconut, raspberries Served with tea, coffee and CHISWICK chocolates

Please note this is a sample only, is designed to be shared and is subject to change.

MENU

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Wedding ceremonies can take place in the beautiful CHISWICK Gardens located on the corner of Wellington and Ocean Streets Woollahra - a well maintained setting with manicured lawns and period planting providing a stunning landscape for your special day.

Prior approval from Woollahra Council is required for all ceremonies and gatherings within the gardens.

Recreational Bookings Coordinator Woollahra Council Telephone: 02 9391 7077 Fax: 02 9391 7044 Email: [email protected]

CEREMONIESWEDDING

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Please contact our CHISWICK Event Manager to discuss your wedding reception at CHISWICK.

Brittanie MacFarlane CHISWICK Event Manager 65 Ocean Street Woollahra NSW 2025 Phone: 02 8388 8688 Fax: 02 8388 8633

[email protected] www.chiswickrestaurant.com.au

CONTACTUS

Wedding images by Eden Connell & Bluetonguekiss 19

We look forward to making your dream day a reality at

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