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Breadboard 2013-14 Core Values, Beliefs about Learning and Learning Expectations

Breadboard 2013-14

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Breadboard 2013-14. Core Values, Beliefs about Learning and Learning Expectations. Core Values. - PowerPoint PPT Presentation

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Page 1: Breadboard  2013-14

Breadboard 2013-14Core Values, Beliefs about Learning and Learning Expectations

Page 2: Breadboard  2013-14

Core Values

Duxbury High School provides a dynamic education that prepares students to meet, both individually and collaboratively, the challenges and opportunities of a global society. All students will pursue academic excellence, become active learners and develop personal, social and civic responsibility.

Page 3: Breadboard  2013-14

I Believe …

All students can learn.

Page 4: Breadboard  2013-14

You have a perspective!

Page 5: Breadboard  2013-14

Your Perspective…

Select a food photo from a magazine or online source that represents you. Describe the photo you selected and explain why this food photo represents you.

Page 6: Breadboard  2013-14

I Believe …

Learning requires hard work and discipline.

Page 7: Breadboard  2013-14

Tears of Joy?

Page 8: Breadboard  2013-14

I Believe …

Learning requires a safe supportive environment.

Page 9: Breadboard  2013-14

Go Team!

Page 10: Breadboard  2013-14

I Believe …

Learning is most effective when meaningful connections are made.

Page 11: Breadboard  2013-14

What’s on your plate?

Page 12: Breadboard  2013-14

I Believe …

Learning is best achieved through active partnership between the school and community.

Page 13: Breadboard  2013-14

Delicious!

Page 14: Breadboard  2013-14

Enduring Understandings

Food choice directly impacts lifelong wellness.

Balanced nutrition and exercise today supports a healthier tomorrow.

Physical activity is essential to maintaining a healthy self.

 

Page 15: Breadboard  2013-14

Essential Questions

Why do we eat?

Page 16: Breadboard  2013-14

Essential Questions

What is wellness?

Page 17: Breadboard  2013-14

Topical Essential Questions

How do cooking techniques impact healthful eating?

How can ingredients be used to maximize flavor and nutrient intake?

How can MyPlate support a healthy self?