Breakfast Buffets The Continental Breakfast Reid Park

DoubleTree by Hilton Tucson Reid Park 445 S. Alvernon Way, Tucson, AZ 85711 Prices Do Not Include Prevailing Sales Tax and Service Charge.

Breakfast Buffets The Continental Breakfast

fresh squeezed orange flakey buttery croissants, muffins, fruit danish

BYO yogurt parfait – granola, peaches, berries, pineapple, almonds, toasted coconut fresh seasonal sliced fruits and berries

rain forest coffee, decaf and tea selection $18.00 per person

(Minimum of 10 guests)

Reid Park Breakfast Buffet fresh squeezed orange

flakey buttery croissants and house made biscuits fresh seasonal sliced fruits and berries

scrambled eggs, home fried skillet potatoes, apple wood bacon and pork sausage links rain forest coffee, decaf and tea selection

$21.00 per guest

Mountain Lemon Breakfast Buffet fresh squeezed orange

French toast with maple syrup fresh sliced seasonal fruits and berries

scrambled eggs with sharp cheddar and chives lyonnaise potatoes, caramelized onion

maple glazed ham steak and apple wood bacon rain forest coffee, decaf and tea selection

$24.00 per guest

(Minimum of 30 guests) based on 1-hour breakfast buffet service, for continuous service add $3.00 per person per hour

Breakfast Enhancements Must be accompanied by a breakfast buffet or continental

priced per guest unless specified

individual flavored yogurts $3.50 / each

warm ham and swiss croissants $5.50

steel cut oats bar with dried fruit, brown sugar and nuts $4.50

assortment of boxed cereals and granola ,whole and 2% milk $4.00

assorted bagel display with flavored cream cheeses $5.00

burritos – scrambled egg, jalapeno jack cheese, cilantro, green chile, potatoes, chorizo $6.00 burrito – pico de gallo, scallion, green chile, egg, potato and cheese $6.00

fried potato skins, filled with asparagus spears, diced tomato, scrambled egg,

scallion, sour cream and cheddar $3.00

A surcharge of $ 5 per person will be added to guests under the minimum for all menus Changes of guest count after guarantee of 72 hr. will incur a surcharge of $ 3 per person


Build Your Own Breakfast Buffet choose a selection of items to create your own breakfast

served with fresh squeezed orange juice

flakey buttery croissants and house made biscuits BYO yogurt parfait – granola, peaches, berries, pineapple, almonds, toasted coconut

fresh seasonal sliced fruits

rain forest coffee, decaf and tea selection

please select 1 scrambled eggs with sharp cheddar and chives

scrambled egg with ham ,apple wood bacon, peppers, onion and sharp cheddar egg white frittata with spinach and feta

please select 2 smoked bacon

breakfast link sausage grilled ham

please select 1 skillet potatoes

biscuits & sausage gravy hash browns

$26.00 per guest

(Minimum of 30 guests) based on 1-hour breakfast buffet service ,for continuous service add $2.00 per person, per hour

A surcharge of $ 5 per person will be added to guests under the minimum for all menus

Served Breakfast Entrees served with fresh squeezed orange juice, regular and decaf coffee, teas

flakey buttery croissants and house made biscuits

Fresh Start soft scrambled Egg Beaters ® , chicken & apple sausage, asparagus, roasted poblano salsa

$18.00 per guest

All American soft scrambled eggs, apple wood bacon, sausage link, skillet potatoes

$17.00 per guest

Smothered Steak Scramble cilantro lime carne asada, jalapeno jack cheese, scrambled egg, refried beans,

green chile sauce, home fried potatoes $16.00 per guest

Hugs and Quiches

ham, spinach, mushroom and swiss cheese, skillet potatoes $16.00 per guest

DoubleTree by Hilton Tucson - Reid Park 445 S. Alvernon Way, Tucson, AZ 85711 Prices do not include prevailing service charge and sales tax

Doubletree Breaks (Minimum of 20 guests)

Mariachi

corn tortilla chips jalapeno queso dip

house made salsa and guacamole cinnamon sugar churros

house made aqua fresca, and bottled water $16.00 per guest

7th Inning Stretch

soft pretzels with brown mustard and warm queso hamburger sliders

cracker jacks lemonade, soft drinks and bottled waters

$17.00 per guest

Health Kick BYO oatmeal yogurt parfait with chef’s accompaniments

whole fresh fruit Special K bars ® - gluten free

super food juices, Perrier® (250 ml ) and bottled waters $19.00 per guest

Breaks based on 1 hour service, for continuous service add $2.00 per person per hour


A La Carte fresh brewed rain forest coffee and decaf $48.00/gallon chocolate fudge brownies $37.00/ dozen iced, hot & herbal teas $ 47.00/gallon fresh orange and apple juices $30.00/ ½ gallon or $47.00/gallon fresh lemonade $30.00/ ½ gallon or$47.00/gallon assorted mini danish $26.00/dozen doubletree signature homemade cookies $38.00 per dozen

oatmeal raisin, peanut butter & sugar cookies $ 32.00 per dozen Special K ® bars -gluten free $3.00/ each whole, 2% or skim milk chugs $ 3.00 /each soft drinks 3.50/each mineral waters ( 250 ml ) $3.50/each novelty ice cream bars $3.50/ each soft pretzels with mustards $37.00/dozen assorted dessert bars $37.00/dozen


Chilled Lunch Salads all salads include bread basket, choice of dessert, rain forest coffee, decaf and iced tea

Santa Fe Chopped Salad baby greens, black beans, roasted corn, Colby jack cheese, lemon pesto grilled chicken breast, chipotle ranch dressing

$ 18.00 per guest

Nicoise Salad baby mixed greens, honey smoked

salmon, pesto potatoes, green beans, chopped egg, cherry tomato, mixed

olives, roasted shallot verjus vinaigrette $ 20.00 per guest

Turkey Caprese Salad fresh field greens, roasted turkey breast, cherry tomato, fresh mozzarella, mixed

olives, marinated roasted peppers herbed croutons, white balsamic

vinaigrette $ 20.00 per guest

No Bowl Taco Salad

chopped romaine lettuce, grilled sliced beef, black beans, roasted corn,

cheddar jack cheese, tortilla strips, fresh guacamole, pico de gallo, chipotle

ranch $19 .00 per guest

Plated Lunch Sandwiches

all sandwiches served with house made potato chips, pickles and your choice of dessert, rain forest coffee, decaf and iced tea

Grilled Chicken Gyro Wrap

lemon pesto grilled chicken breast, chopped romaine, roma tomato, kalamata olive,

pepperoncini, feta, tzatziki sauce, spinach tortilla

$ 20.00 per guest

Roast Beef Cheddar shaved rare roast beef, Tillamook cheddar, horseradish aioli, lettuce, tomato, ciabatta

bun $ 22.00 per guest

Tuscan Chicken Sandwich

parmesan crusted chicken breast, roasted red peppers, fresh mozzarella, basil pesto, demi baguette

$ 20.00 per guest

Spicy Turkey Wrap

oven roasted turkey, jalapeno bacon, muenster cheese, fresh guacamole,

lettuce, tomato, spinach tortilla $ 21.00 per guest

Maui Sunset Sandwich

shaved herb roasted pork loin, grilled pineapple, caramelized onion,

provolone, dijonaise, warm brioche $ 20.00 per guest

Italian Muffaletta

salami, capicola, ham, provolone cheese, olive caper tapenade,

fresh basil, lettuce, tomato, soft baguette $ 21.00 per guest

Dessert Choices – please select 1

key lime meringue pie

carrot cake, cream cheese icing chocolate mousse cake

french cheesecake

german chocolate ny style cheesecake

pecan pie, vanilla anglaise


Cold Lunch Buffets (Minimum of 30 guests)

served with rain forest coffee, decaf and iced tea

57th Street Deli Buffet oven roasted turkey breast, baked ham, shaved roast beef

garden salad with accompaniments and two dressings assorted sliced cheeses, lettuce, tomatoes and pickles

(select 1) homemade potato salad, fresh cole slaw or pasta salad fresh breads, spicy gardinera , and

homemade potato chips brownies and assorted cookies

$28.00 per guest

The Sandwich Board Pre-made sandwiches of italian muffuletta, turkey pesto, roast beef and boursin,

pastrami and swiss, portabello caprese wrap field green salad with garden vegetables, 2 dressings

greek farfalle pasta salad homemade potato chips

assortment of cookies and dessert bars $30.00

Hot Lunch Buffets (Minimum of 25 guests)

served with rain forest coffee, decaf and iced tea

The Old Wild West chopped iceberg, cotija, chopped bacon, tomato, cucumber, ranch

choose 1 salad: homemade potato salad, fresh cole

slaw or southwest pasta salad chili spiced pulled pork with ancho chili

glaze, warm potato rolls house smoked beef brisket, Memphis Q

sonoran style charro beans liquid gold macaroni and cheese

peach cobbler $ 28.00 per guest

Mambo Italiano chopped romaine hearts, radicchio, parmesan, croutons, caesar dressing penne pasta, crisp pancetta, peas,

parmesan alfredo pan seared chicken breast, wild

mushroom, sherry, cream, fresh basil, fresh seasonal vegetables

garlic parmesan breadsticks cocoa dusted tiramisu, fresh berries

$ 27.00 per guest

Bonito Southwest chopped salad, grilled chicken fajitas, warm flour tortillas,

cheese enchiladas, cilantro lime rice, frijoles rancheros, cinnamon churros

$27.00 per guest

Based on 1 hour of lunch buffet service, for continuous service, please add $3 per person per hour A surcharge of $ 5 per person will be added to guests under the minimum for all menus


Served Lunch Entrees served with choice of salad ,dressing, bread basket, chef’s selection of seasonal vegetable,

choice of dessert, rain forest coffee, decaf and iced tea

Salad Choice – please select 1 field greens salad- cucumber, carrot, crouton, grape tomato

caesar salad- romaine, radicchio, parmesan, tomato, crouton farmer’s market- local baby greens, strawberries, candied pecans, oranges, feta

Dressings Choice – please select 1 ranch, caesar, balsamic, blue cheese, italian, raspberry vinaigrette, honey mustard

Dessert Choice – please select 1 key lime meringue pie

carrot cake, cream cheese icing chocolate mousse cake

french cheesecake

german chocolate ny style cheesecake

pecan pie, vanilla anglaise

Moroccan Chicken

pan seared breast, cilantro, tomato, garlic, caramelized onion, sweet pepper cous cous $ 25.00 per guest

Braised Beef

simmered beef medallions, burgundy, fresh rosemary boursin whipped potato

$ 24.00 per guest

Arizona Chicken Breast grilled chicken breast, tomato, avocado, hot jack

cheese, cilantro lime rice $ 25.00 per guest

Korean BBQ Pork

pork loin medallions, brown sugar, soy sauce, toasted sesame, garlic

ginger scented basmati rice with scallion and tomato $ 25.00 per guest

Chicken Saltimbocca

pan seared chicken breast, sage, prosciutto, provolone

parmesan herb red potatoes, wild mushroom marsala $ 27.00 per guest

Honey Mustard Salmon grilled atlantic salmon fillet,

roasted portabella, rosemary and leek orzo $ 28.00 per guest

Strip Steak

achiote marinated, grilled strip steak, mushroom jus garlic whipped potatoes

$ 30.00 per guest

Penne Primavera portabella, divina tomatoes, asparagus spears,

artichoke, tomato basil cream $ 23.00 per guest

Tropical Mojo Flat Iron Steak orange juice, cilantro, garlic, olive oil marinade

black beans and rice, fried plantains cilantro chimichurri $ 28.00 per guest

When selecting two entrees the highest price entrée will prevail as the lunch price per person for the event Entrée counts are required 72 hour prior with guarantee number of attendees


Got to Go …. Grab & Go Boxed Lunch

All boxed lunches include whole fruit, fresh cookie, potato chips, can soda or bottle water

Chicken Gyro Wrap roasted sliced chicken, romaine, roma tomato, kalamata olives, pepperoncini,

feta cheese and tzatziki sauce, spinach tortilla $ 19.00 per guest

Oven Roasted Turkey Breast multi grain ciabatta, shaved turkey, pepper jack cheese,

smoked bacon, lettuce and tomato $ 19.00 per guest

Italian Muffuletta

salami, capicola, ham, provolone cheese olive caper relish, lettuce and tomato on baguette

$ 19.00 per guest

Portabella Caprese roasted portabella mushrooms, sweet tomato confit, fresh

mozzarella, basil pesto aioli, lettuce, tomato $ 19.00 per guest

Roast Beef Wrap

shaved medium-rare roast beef, tillamook cheddar, lettuce, tomato, horseradish mayo, spinach tortilla

$ 19.00 per guest

Custom menu for box lunch for 50 or more guests available starting at $24.00 per person


Served Dinner Entrees

served with choice of salad, dressing, rolls & butter, chef’s selection of seasonal vegetable and potato or rice choice of dessert, rain forest coffee, decaf and iced tea

Salad Choice – please select 1

field greens salad- cucumber, carrot, crouton, grape tomato caesar- romaine hearts, radicchio, parmesan, tomato, crouton

farmer’s market- local baby greens, strawberries, candied pecans, oranges, feta

Dressings Choice – please select 1 ranch, caesar, balsamic, blue cheese, italian, raspberry vinaigrette, honey mustard

Decadent Desserts - please select 1 black forest: rum soaked chocolate cake, black cherries and black cherry mousse black tie oreo: rich chocolate cake, oreo and chantilly cream carrot cake: cinnamon spiced carrot cake, cream cheese icing (no nuts)

raspberry fudge: chocolate cake, chocolate truffle filling, raspberry preserves tiramisu: espresso infused yellow cake, marscapone cream new york cheesecake: raspberry coulis, chocolate shavings

Chicken Selection

chicken oscar- lump crab, pimento, asparagus spears, scallion, lemon chive crema $38.00 mediterranean chicken roulade -- spinach, feta cheese, olives, artichoke, pepper coulis $ 37.00 cordon bleu- parma ham and swiss cheese, wild mushroom supreme $ 37.00 chicken italiano- spinach, red pepper, Italian sausage, marsala and roasted tomato $ 36.00

Meat Selection new york - marinated in achiote, brandied mushrooms and thyme $43.00

filet mignon- peppercorn crusted, merlot veal glace $46.00 tournedo duet- porcini mushroom dust, caramelized shallot jus $ 41.00

pork loin chops – char broiled, cajun spiced, bourbon mustard glazed $ 38.00 Seafood Selection

cedar salmon - smoked salmon, citrus chive beurre blanc $38.00 dover sole – baby spinach & lump crab, champagne vin blanc $39.00

Vegetarian Selection portabella tower- parmesan risotto, grilled squash, roasted pepper, baby spinach, pepper coulis $29.00 giardino- penne, portabella, roasted tomatoes, asparagus, artichokes, parmesan basil cream $28.00 risotto cakes- caramelized onion, fresh basil, goat cheese, charred tomato coulis $29.00

When selecting two entrees the highest price entrée will prevail as the dinner price per person for event Entrée counts are required 72 hour prior with guarantee number of attendees

Custom menus available for 50 or more guests starting at $ 49.95


Theme Dinner Buffets (Minimum of 30 guests)

Served with rain forest coffee, decaf and iced tea Cowboy Cookout $40.00

spring mix romaine blend, cucumber, carrot, tomato, cheddar jack, croutons, ranch dressing

classic potato salad, egg, celery, apples, onion, pepper, scallion, mayo and mustard cole slaw, rice wine vinegar, mustard seed, lemon juice, mayo

mesquite grilled beef tri tip, caramelized shallot jus chipotle honey glazed chicken, zesty carolina bbq glaze, ranch beans

warm corn bread, whipped honey butter assortment of fresh baked pies, fresh whipped cream and berries

Italian Bistro $ 39.00 per guest

spring mix romaine blend, grape tomato, black olives, pepperoncini, red onion, crouton, italian vinaigrette

heirloom tomato, fresh mozzarella, chiffonade basil, balsamic glaze, extra virgin drizzle chicken cacciatore, boneless thighs and breast, tomato, basil, garlic

pork milanese, diced tomato, mushroom, lemon caper sauce penne aglio e olio, lemon gremolata

fresh green beans, sautéed in parmesan, butter, bread crumbs, fresh herbs ny style cheesecake, tira misu, fresh whipped cream, fresh berries

El Patron $ 39.00 per guest

mexican chop salad- romaine, black beans, corn, cherry tomato, cucumber, cilantro, jack and cheddar cheese, honey lime vinaigrette

grilled skirt steak, sweet onion and cilantro lime marinade, sautéed poblano and onions, warm flour tortillas, house made salsa, sour cream, lime wedges

tequila lime chicken, charred oranges, roasted jalapeno, tomato sonoran style yellow rice and black bean

medley of squash, corn, mixed peppers, cilantro and garlic tres leches, assorted cheesecake

“Ya Man” - Caribbean $ 40.00 per guest

cuban salad – iceberg, red onion, radish, tomato, garlic lemon vinaigrette three bean, jalapeño and cilantro composed salad

mojo marinated pork loin, citrus herb jus lie’ grilled jerk chicken, caribbean bbq glaze

cuban style rice, green beans with caramelized onions and bacon pineapple upside down cake and tre leches

Based on 1.5 hour of buffet service, for continuous service please add $4 per person per hour A surcharge of $ 5 per person will be added to guests under the minimum for all menus

Custom menus available for 50 or more guests starting at $ 49.95


Diner Ala Carte Plates – for Teams on the Go (maximum of 50 guests)

served with your choice of chocolate cake or family style cookies for dessert

and rain forest coffee, decaf and ice tea

Mamas Meatloaf classic meatloaf

smashed potatoes with herbs seasonal vegetables

onion gravy rolls & butter

Chicken and Noodles

chicken thighs with white wine and cream braised vegetables

buttered egg noodles rolls & butter

Stroganoff braised beef

buttered egg noodles braised vegetables

rolls & butter

Chicken Fried Steaks battered minute steak

creamy gravy butter mash potatoes

green beans & mushrooms rolls & butter

Pork Ragu braised pork over

rigatoni pasta tomato basil sauce

garlic parmesan bread sticks

These selections are priced at $22.00 per guest Please no substitution


Reception Enhancements

*Each Platter is prepared for 50 Guests unless Otherwise Specified

Smoked Salmon Display

smoked salmon side, apple fennel salad, crème fraîche, and bagel crisps $325

Seasonal Crudités

house made hummus, ranch dressing $225

Imported Antipasto imported salumis, soppressata, and prosciuttos,

italian cheeses, roasted vegetables, olives, flatbreads and crostinis $ 250

Roasted Vegetable Antipasto

balsamic roasted squash, zucchini, red peppers, olives, and asparagus, creamy parmesan dip and

grissini $ 250

Classic Shrimp Cocktail cocktail, lemon wedges

atomic cocktail upon request *priced by the pound…. market price$$$

Imported and Domestic Cheese

variety of hard and soft cheeses, fresh berries, dried fruit, wine grapes, flatbreads, grissini $ 250

Brie en Croute

brie cheese wrapped in puff pastry, assorted crackers, grapes and berries filled with your

choice of the following options: please select 1

*blackberries, almonds, and honey *dried cherries, walnuts, and brown sugar

*kalamata olives, roasted tomatoes, & pine nuts *fresh basil pesto and olive oil $ 6 per guest

r Crostini Station

tomato basil bruschetta, fig & olive tapenade, roasted artichoke, calabria chile and basil

variety flatbreads, butter crostini’s $ 4 per guest

Reception Dips- (choice 2)

guacamole w/ tortilla chips salsa w/ tortilla chips

truffle french onion, fresh potato chips warm spinach and asiago, crostini

hummus, grilled pita chips fig and olive tapenade, flatbreads

$8 per guest

Carving Stations all carved items presented

with rolls and appropriate condiments

chef fee of $150.00 applies to all carving stations

prime rib of beef, horseradish cream,

assorted mustards $350 1 per 25 guests

brown sugar glazed ham, whole grain mustard,

pineapple chutney $325 1 per 40 guests

roast turkey breast, cranberry chutney

$325 1 per 40 guests

herb marinated roasted pork loin with

port wine au jus $325

1 per 40 guests

Reception Dry Snacks peanuts - $22.00 per pound

mixed nuts - $25.00 per pound potato or tortilla chips - $15.00 per pound

pretzels - $15.00 per pound


Reception Hors d'oeuvres

Hot Selection *brie and raspberry en croute

*spicy sausage and spinach stuffed mushroom caps *fig and goat cheese in phyllo

*mini shepherd’s pie *mini cordon bleu

*firecracker shrimp, sweet chili sauce *vegetable spring rolls, thai chili

*rosemary dijon lamb chops *beef wellington

*vegetable pot stickers, teriyaki glaze *mini crab cakes

*bacon wrapped scallops *parmesan arancini

*crab rangoon *chicken satay

*tempura shrimp *smoked chicken quesadilla

Cold Selection

*shaved beef carpaccio, *smoked salmon & boursin on garlic toasts

*sushi rolls with soy dip *caprese kabob

*chilled shrimp skewers with tomato and pesto *tomato basil bruschetta

*lobster salad on artichoke bottom *brie cheese with fig jam, toasted crostini

*watermelon, goat cheese, pistachio dust, balsamic drizzle *california rolls (crab, avocado, cucumber)

*philadelphia roll (salmon, cream cheese, cucumber) *spicy tuna roll

priced at $ 3.50 per piece

Reception Desserts

Brownies, cookies, lemon bars, chocolate covered strawberries, rice krispy treats, cheesecake bites

$14.95 per guest

Add beverage station to dessert reception for an additional $ 3.00 per guest

lemonade, ice tea and coffee, tea, decaf


Hosted Bar Domestic Beer $4.50 /Bottle House Wine $5.50 /Drink Premium & Imported Beer $5.50 /Bottle House Brand $5.50 /Drink Call Brands $6.50 /Drink Premium Brands $7.50 /Drink Premium Wine $7.00 /Glass Imported Cordials & Cognacs $9.50 & Up Assorted Juices $3.00 /Drink Assorted Sodas $3.00 /Drink Mineral Water -200m $3.00 /Bottle Fruit Punch $55.00 /Gallon Margarita Punch $100.00 /Gallon Mimosa Punch $100.00 /Gallon Sangria Punch $100.00 / Gallon Keg Beer – Domestic $350.00 /Keg Keg Beer – Imported $475.00 /Keg

Cash Bar

Domestic Beer $5.00 /Bottle House Wine $6.00 /Drink Premium & Imported Beer $6.00 /Bottle House Brand $6.00 /Drink Call Brands $7.00 /Drink Premium Brands $8.00 /Drink Premium Wine $8.00 /Glass Imported Cordials & Cognacs $10.00 & Up Assorted Juices $3.00 /Drink Assorted Sodas $3.00 /Drink Mineral Water - 200 m $3.00 /Bottle

Hosted Bar by the Hour available

*All Craft Brew and Off-Menu Items to be Priced Individually, Bartender Fee of $100.00 is waived

if a Minimum $500.00 is sold (per bar), Cocktails Served from Lounge are Charged at Lounge Prices, Cocktail Servers Available - $50.00 per Cocktail Server per Hour

Hosted Bar prices Exclusive of Prevailing Service Charge and Applicable Sales Tax Except as Noted for Cash Bar

Prices Subject to Change

Catering Wine List (subject to change)

Sparkling Wines House Sparking Wine $19.00 Chandon Brut Classic, Ca. $45.00 Martinelli’s Sparkling Cider (Non Alcoholic) $18.00 Michelle Brut, Columbia Valley Wa. $27.00 White Zinfandel House Selection $19.00 Beringer Classics, Ca. $19.00 Chardonnay House Selection $19.00 Kendall-Jackson, Vintner’s Reserve, Ca. $39.00 Other Whites Esk Valley, New Zealand, Sauvignon Blanc, $38.00

Merlot House Selection $19.00 Columbia Winery, Columbia Valley Wa. $48.00 Chateau St. Jean, California $39.00

Cabernet Sauvignon House Selection $19.00 Beringer Founders’ Estate, California $31.00 Louis M. Martin, Sonoma County, California $40.00 Pinot Noir House Selection $19.00 “A “by Acacia, Pinot Noir, California $40.00 Dark Horse, Pinot Noir, California $29.00

Maso Canali DOC Estate Pinot Grigio, Italy $48.00 Chateau Ste. Michelle, Riesling, Wa. $31.00 Stellina di Notte Pinot Grigio, Italy $36.00


Restaurant Cocktail Receptions

Celebrate your office party or holiday party at the Javelina Cantina, The Lobby Bar or the Cactus Rose Patio

Select your Private Reserved Area

cantina – grotto min. of 25 and max. of 40 guests cantina – patio min. of 40 and max. of 60 guests

lobby bar – min. of 25 and max. of 40 guests cactus rose – patio min. of 25 and max. of 40 guests

Reception Dips - (Choice of 2)

guacamole, salsa, truffle french onion, hummus, spinach or artichoke

served with tortilla or pita chips

and

fresh vegetable crudités

Reception Hors d'oeuvres

Hot Selection – (Choice of 2 or 3) based on a total of 6 pcs. per person

beef corn taquito with fresh salsa

pork pot stickers with teriyaki glaze

breaded chicken ravioli with tomato basil sauce

meatballs tossed in chipotle bbq sauce

pizza bites

vegetable spring rolls with thai chili

mozzarella sticks with marinara sauce

jalapeño poppers

$ 19.95 per guest with choice of 2 hors d’ oeuvres

Plus 18% service charge and Az. State Tax

Based on 1.5 hour of reception service, for continuous service, please add $3 per person per hour

Cash Bar service from the Cantina Bar or Lobby Bar Event Booking requires a minimum of 72 hour advance notice and guarantee,

a deposit of $ 300 required to secure date and private area


Plated Wedding Packages

For 100 guests or more

Silver Wedding Reception Package

cocktail hour with a choice of 2 platter presentations

complimentary bartender service with a cash bar

salad and entrée selection

custom bride & groom entree

deluxe accommodations for the newlyweds with room service breakfast

champagne & strawberry room amenity

special rates available for wedding guests

complimentary tasting 4 – 6 weeks prior to event for 4 guests

package includes reception for 5 hours banquet room, house linens, dance floor

$ 49.00 per guest

Gold Wedding Reception Package


choice of 2 butler passed hors d'oeuvres


champagne toast for all guests


custom bride & groom entree





package includes reception for 5 hours banquet room, house linens, dance floor

$ 59.00 per guest


Diamond Wedding Reception Package


choice of 4 butler passed hors d'oeuvres


champagne toast for all guests


custom bride & groom entrée

traditional tiered wedding cake from nadine’s bakery (kosher) select from designs a, b or c

other designs or enhancements will incur an additional fee

petite fours for each table





package includes reception for 5 hours banquet room, house linens, votive candles, dance floor

$ 69.00 per guest

Ceremony Set Up Fee $ 600

Guest Signature Magnum Champagne Bottle to Commemorate the Event $ 350

ask our catering coordinator about special discounts for:

wedding cake décor and floral designers

make- up artist hair artist

dj & entertainment light up dance floor

photography videography

to make your day special!


Wedding Plated Menu Selections

Salads – Please select 1 roasted beets, field greens, goat cheese, toasted walnuts, Dijon dressing

crisp romaine, radicchio, gorgonzolo cheese, chopped bacon, tomato, candied pecan, white balsamic

vinaigrette

mixed wild greens, dried cherries toasted almonds, crumbled feta, radish sprouts, sugar beet vinaigrette

Entrées – Please select 1 or 2 roasted chicken roulade with asparagus, lump crab and charred pepper coulis

herb grilled strip steak, roasted tomato glaze

grilled mojo pork loin, citrus herb jus

dover sole fillet with lump crab & spinach, champagne chive sauce

honey smoked salmon, citrus thyme beurre blanc

grilled bistro tenders, wild mushroom ragout, merlot wine sauce

chicken cordon bleu, parma ham, swiss , mushroom cream sauce

Entrée counts are required 72 hour prior with guarantee number of attendees

Side – Please select 1

boursin whipped potatoes

scalloped potato with caramelized onion and parmesan

roasted yukon with herbs

mushroom and english pea risotto

harvest mix rice

portobello and rosemary leek orzo

all entrees served with chef’s seasonal vegetable accompaniment

all plated menus are served with assorted dinner rolls, butter, rain forest coffee, decaf and ice tea.


The Wedding Buffet

(min 75 guests)

Hors d’Oeuvres (Choice of One) *vegetable crudité with chilled spinach and artichoke dip

*antipasto with assorted cured salumi, mortadella, roasted peppers, country olive mozzarella & baguette *marinated grilled vegetables with tzatziki sauce and pita wedges

*assortment of domestic and imported cheeses with crackers *mediterranean platter with hummus, babagnoush, falafel, tahini sauce, & pita bread

Salad (Choice of Two)

*lolle rosse & frisee, orange segments, candied pecans, strawberries, feta, roasted shallot dressing *spring greens, grape tomato, pearl mozzarella, focaccia croutons, red onion, white balsamic vinaigrette

*crisp romaine, shaved radicchio, parmesan cheese, grape tomatoes, garlic croutons, creamy caesar dressing *wild mixed greens, cucumber, grape tomatoes, shredded carrots, buttermilk ranch

Entrées (Choice of Two to Four)

*pan seared chicken breast, sage, prosciutto, provolone, wild mushroom marsala sauce *chile dusted pork loin, port wine demi- glace sauce

*mediterranean chicken stuffed with spinach, feta, olives, artichokes, red pepper sauce *rosemary peppercorn crusted beef tenders, caramelized shallots and mushroom jus

*grilled flat iron steak, garlic& cilantro chimichurri sauce *salmon fillet roulade medallions, roasted red pepper & spinach, saffron cream sauce

*dover sole fillet stuffed with lump crab & spinach, champagne chive sauce

Starch (Choice of One) *smoked cheddar mashed potatoes

*potato dauphinoise *roasted yukon with herbs

*red pepper risotto with mascarpone *harvest mix rice

*orecchiette pasta with parmesan cream

Vegetables (Choice of One) *sautéed broccoli, roasted cauliflower, carrots, red peppers

*roasted butternut squash & Brussel sprouts with cardamom spice and honey *crisp green beans, caramelized onions & bacon

*crunchy sugar snap peas, red pepper, fresh carrots

Two Entrees: $42.00 per guest Three Entrees: $46.00 per guest Four Entrees: $50.00 per guest

Based on 1.5 hour of dinner buffet service, for continuous service please add $4 per person per hour



Quinceanera Reception Packages For 100 guests or more

Fiesta Buffet shredded beef or shredded chicken

cheese enchiladas tortilla chips & salsa flour & corn tortillas

black beans & cilantro rice iced tea

$28.95 per guest

Italian Buffet ceasar salad with frico croutons

soft bread sticks rigatoni with vodka sauce

chicken parmesan fresh seasonal vegetable

iced tea $28.95 per guest

Based on 1.5 hour of dinner buffet service, for continuous service, please add $4 per person per hour

Plated Dinner Service garden or caesar salad

choice of one entrée, choice of side fresh seasonal vegetables

rolls and butter iced tea

entrée – please select 1

chicken breast piccata with lemon & caper butter or

chicken breast with chorizo & pineapple salsa

$28.95 per guest

$34.95 per person with custom cake from Nadine’s bakery Select from Designs A, B or C

other designs or enhancements will incur an additional fee

package includes reception for 5 hours banquet room, linens, dance floor, cake cutting

A surcharge of $ 3 per person will be added to guests under the

100 person minimum for these packages

Security Coverage Required: 1officer per 50 guests The hotel will provide security at

$25 + tax per guard per hour

Ask our catering coordinator about special discounts ……………to make your day special! occasion cake

décor and floral designers make- up artist

hair artist dj & entertainment, photography, videography

light up dance floor


Documents

Breakfast Buffets The Continental Breakfast Reid Park