Breakfast

Local Fresh Ingredients Matter

Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service.

Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local – appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices.

We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with élan and flair. Prepare to be wowed by Canada’s Meeting Place.

Sunshine $21.00

Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Morning $23.00

Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF

In-House Baked European Danishes,Butter Croissants and Muffins V

Individual Probiotic Yogurts V GF

Warm-Up $28.00

Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds

Individual Flourless Spinach and Mushroom Frittata V GF

Mini Maple Apple, Artisan-Style Chicken Sausage and Sage Quiche

Healthy Starter $29.00

Fresh Melon Compressed with Basil and Honey V DF GF

Chocolate Zucchini Breakfast Loaf V

Parfaits with Natural Greek Yogurt, Granola, Chia Seeds and Fresh Berries V GF

Heirloom Tomato Carpaccio with Shaved St-Albert Aged Cheddar V GF

Mustard Crusted Hot Smoked Atlantic Salmon DF GF

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Light Breakfasts Get up and go with these light and healthy breakfast options.

All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.

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A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

$8.00

$7.00

$12.00

$10.00

$9.00

$8.00

$7.00

$7.00

$8.00

$8.00

$3.00

EnhancementsOptions to compliment your breakfast buffet

Waffles with Älska Farm Maple Syrup and Whipped Cinnamon Butter V

Spinach, Feta and Scrambled Egg Savoury Pastries V

Quinoa Crab Cake, Poached Egg Benedict and Hollandaise GF

St-Albert Cheddar Curd Breakfast Poutine GF

Monte Cristo Seed to Sausage Cured Ham Sandwich, La Tête à Papineau Cheese

Banana and Chocolate Hazelnut Stuffed French Toast V

Parfaits with Natural Yogurt, Gluten-Free Granola, Chia Seeds and Fresh Berries V GF

Miniature Vegetarian Egg White Frittatas V DF GF

Canadian Artisan Cheese Board V GF St-Albert Aged Cheddar, Charlevoix 1608 and Upper Canada Goat Cheese

Charcuterie Board GF Pingue Prosciutto, Sweet Capicola Ham, Grilled Chorizo, Sopressata Salami

Hard Boiled Egg (Hot or Cold) V DF GF

Fresh Fruit Salad V V+ DF GF $6.00

$31.00Ottawa Valley

Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Burnbrae Farms Scrambled Eggs with Homemade Ketchup V GF

Crispy Bacon, Maple Apple Artisan-Style Chicken Sausage DF GF

Yukon-Sweet Potato and Onion Hash V V+ DF GF

$32.00Gatineau

Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Grilled Squash and Egg Casserole with Homemade Ketchup V GF

Crispy Bacon, Maple Apple Artisan Style Chicken Sausage DF GF

Yukon-Sweet Potato and Onion Hash V V+ DF GF

Maple Butter Two Bites French Toast Skillet V

$34.00Rideau

Fresh Cut Melon, Seasonal Fruit and Berries V V+ DF GF

Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds

Warm Brown Sugar Glazed Cinnamon Roll Skillet V

White Bean, Kale, Maple Apple Chicken Sausage and Burnbrae Farms Egg Casserole GF

Yukon-Sweet Potato and Onion Hash V V+ DF GF

Breakfast Buffets Indulge first thing in the morning with our gourmet selection of breakfast options.

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All Breakfast Buffets served with Premium Apple Juice, Premium Orange Juice, Starbucks® Organic Coffee, Decaf and Teavana® Tea.

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest.V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

Canadian Experience $35.00

Fresh Cut Melon, Seasonal Fruit and Indigenous Saskatoon, Elderberry and Sea Buck Thorn Berries V V+ DF GF

Burnbrae Farms Egg, Spinach and Butternut Squash Frittata

Juniper Farm Fingerling Potato and Le Coprin Mushroom Hash

Big Rig Savory Oatmeal with Skillet Seed to Sausage Pork Belly

Kettleman’s Sesame Seeds Bagels with Roasted Garlic Cream Cheese V

Cheese Board of La Tête a Papineau, Glengarry Celtic Blue and Fauxmagerie Vegan Cashew Cheese Sundried Tomato and Basil Spread

St-Albert Cheddar Curd Breakfast Poutine

All day comfort food – breakfast style.

eggNo matter the size

or variety, it’s what’s inside that counts.

The Hudson family has been producing eggs at Burnbrae Farms for over

70 years. In that time, the Burnbrae Farms

family has grown into a much larger group of

passionate farmers and employees who remain dedicated to supplying eggs to all Canadians.

sausageLocal Ontario maple apple

chicken sausage seasoned with garlic and thyme. Perfection.

curdsSt-Albert cheeses are made in accordance with traditional recipes from 100% pure milk, and contain no modified milk ingredients. St Albert Cheese Curds offer a soft creamy flavor. A smooth and slightly elastic texture that makes that delightful squeaky sound.

grated potatoCrispy Yukon Gold potatoes, grated liven up this classic poutine.

cassouletFrench dish traditionally

used for lunch or dinner, incorporated

here as an elevated and sophisticated breakfast.

onion bhajiBhajis are a component of traditional Marathi, Tamil, and Telugu cuisine served on special occasions – A spicy Indian snack similar to a fritter, in this case using fried onion.

Poached Egg Bean Cassoulet

A globally-inspired, sustainably-focused breakfast dish.

poached eggTrick of the trade – add

a tablespoon of white vinegar to your boiling

water and you will get the perfect poached egg.

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V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

Burnbrae Farms Scrambled Eggs $32.00

Basil Melon Salad with Birch Syrup V V+ DF GF

Fresh Croissants, Raisin Bran Muffins V

Burnbrae Farms Scrambled Eggs with Sundried Tomato and Sautéed Asparagus V GF

Crispy Bacon, Maple Apple Artisan-Style Chicken Sausage DF GF

Fingerling Potato and Onion Hash V V+ DF GF

Farro and Grape Tomato Salad V V+ DF

$34.00Frittata and Maple

Strawberry-Saskatoon Berry Salad with Lemon Syrup V V+ DF GF

Fresh Croissants, Cranberry, Lemon and Chocolate Zucchini Breakfast Breads V

Maple Apple Artisan-Style Chicken Sausage, Bacon and Pingue Prosciutto Frittata GF

Maple Butter Two Bites French Toast V

Fingerling Potato and Onion Hash V V+ DF GF

Farro and Grape Tomato Salad V V+ DF

Poached Egg Bean Cassoulet $34.00

Blueberry and Lacelle Apiary Honey Almond Milk Smoothie V DF GF

Heirloom Tomato Carpaccio with St-Albert Aged Cheddar Cheese and Arugula Pesto V GF

Lemon Poppy Seed and Raspberry White Chocolate Breakfast Breads V

Spinach and White Bean Cassoulet, Soft Poached Egg and Crispy Bhaji V DF GF

All Plated Breakfasts served with Premium Orange Juice, Starbucks® Organic Coffee, Decaffeinated Coffee and Teavana® Tea.

Plated Breakfasts Experience our exciting breakfast selections.

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Executive Sous Chef Jennifer SandsExecutive Chef Patrick TurcotSous Chef Jody Ward

Food and Beverage Planning You may select from the food and beverage choices presented in our menus or we would be happy to customize and create special menus to suit your tastes and needs.

All food and beverage must be prepared and presented by the Shaw Centre. Remaining food and beverages cannot be removed from the facility.

Alcohol beverages will be served in accordance with the regulations of the Alcohol and Gaming Commission of Ontario and Shaw Centre Alcohol Beverage Policy.

Food and Beverage specifications must be received in writing 45 days in advance of the event.

Upon receipt of specifications, your Shaw Centre Event Services Manager will provide written confirmation with an event order no less than 35 days prior.

To ensure successful events it is necessary to receive your final guarantee 4 or 5 business days prior to your event (according to the following schedule).

• Events up to 1000 Guests – four (4) business days prior to event

• Events over 1000 Guests – five (5) business days prior to event

Once the final guarantee is due, the count may not be decreased. A 3% overage will be prepared up to 50 meals – Shaw Centre will make every effort to accommodate increases after the final guarantee is due. Any increase exceeding 10% of the final guarantee will be subject to a 10% surcharge.

Food and Beverage Pricing Food and Beverage prices are subject to 13% HST (harmonized sales tax) and an 18% administrative charge. The 18% administrative charge is dispensed as follows: (i) 22% of the administrative charge is retained by the company, and not intended to be a tip, gratuity or service charge for the benefit of service employees and no portion of this 22% is distributed to the service employees, and (ii) 78% of the administrative charge is paid to the service employees (front line staff) as a gratuity.

Menu prices cannot be guaranteed more than 90 days out.

A surcharge will apply for small groups.

A surcharge will apply for food and beverage events scheduled on a Canadian statutory holiday.

New Years Day – January 1st Civic Holiday – First Monday in August

Family Day – Third Monday in February Labour Day – First Monday in September

Good Friday – Friday before Easter Sunday Thanksgiving Day – Second Monday in October

Easter Monday – Monday after Easter Sunday Remembrance Day – November 11th

Victoria Day – Monday before May 25th Christmas Day – December 25th

Canada Day – July 1st Boxing Day – December 26th

General Information

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Payment Policy for Food and Beverage EventsOn Signing .......... $1,000.00 plus 13% HST Deposit

14 days prior ....... Estimated Food and Beverage Costs

Standard Food and Beverage ServiceSit down service is planned for rounds of 8-10 with floor length white linen, china and glassware.

To ensure quality and safety, food stations may remain out for a maximum of 2 hours.

Attendance higher than the guarantee will be charged the actual event attendance. Fees may apply for extended timelines due to programs. A Custom Menu surcharge may apply.

General Information

SUCCESSFUL EVENT TIMELINE

With Contract $1,000.00 Deposit Due

45 Days Food, Beverage, Event Specifications Required from Client

35 Days Event Order sent by Shaw Centre with Confirmation of Event Specifications

14 Days Estimated Food & Beverage Cost

4/5 Business Days Final Guarantee of the Number of Guests Attending

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