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Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

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Page 1: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

CarbohydratesLipids

Nucleic AcidsProteins

Macromolecules

Page 2: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Energy for life.

Carbohydrates

Page 3: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

CarbohydratesEnergy for Life

Building Blocks:Monosaccharides

(simple sugars) are the monomers that make the polymer, a Polysaccharide (starches)

Elements:CarbonHydrogenOxygen

Page 4: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Carbohydrates - FunctionFunction:

Main source of energy for plants and animals(Starches = Stored Energy)

Cellulose is a main part of a plants structure that gives it a rigid structure

Chitin makes up the

exoskeleton in arthropods

Page 5: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Carbohydrates – 3 Basic TypesMonosaccharides: Single sugar molecule

Simple Sugars GlucoseGalactose: component in milkFructose: found in fruit

Disaccharide: 2 monosaccharidesSucrose: table sugar

Polysaccharide: StarchGlycogen: in animals Plants: cellulose

Page 6: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

GlucoseGlucose serves as a fuel for lifeThe molecule that provides convertible

energy for all cellsAnimals convert glucose into glycogen to

store the energy of the moleculePlants convert glucose into starches to

store energyGlucose is a simple sugar made of six carbon

atoms in a hexagonal ring

Page 7: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

CarbohydratesPolysaccharides

Polysaccharides are often referred to as complex carbohydrates

Large polysaccharides are insoluble in water

This allows cells to use them for storage (starches and glycogen etc.)

Chitin is a polysaccharide used to make the exoskeletons of arthropods

Cellulose is a strong polysaccharide made by plants and used to build cell walls

Cellulose is not easily broken down by most animals and is important as dietary fiber

Page 8: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Fats, Oils, and Waxes

Lipids

Page 9: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

LipidsElements: C, H, OBuiliding Blocks

2 Parts1. Glycerol:

hydrophillic head (water soluble – it is polar)

2. Fatty Acid Chain (Hydrocarbon) : hydrophobic tail (not water soluble - it is non- polar)

Page 10: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Lipids: Basic FactsLarge, non-polar molecules

Include, fats, phospholipids, and steroids

Insoluble in water

Composed of fatty acids w/a carboxyl group (COOH) and glycerol

Most are waxy or oily (repel water)

Capable of storing large amounts of energy (many C-H bonds)

Page 11: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Lipids: FunctionsStore energyInsulation Chemical Messengers (hormones, steroids)

Make up cell membrane (phospholipid bilayer)

Protect vital organs

Page 12: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Lipids: Functions as SteroidsServe as messengers to other cells Help to make the cell membraneEx: Testosterone, Estrogen, CholesterolMade of 4 fused carbon rings

Page 13: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Types of Fats

Types of Fats

Saturated Fats

Contain only single bonds

Store a lot of energy

Solids at Room Temp.

Unsaturated Fats

Contain a double bond

Will kink at the double bond

Oils at Room Temp.

Poly Unsaturated

Contain >1 double bond

Have many kinks

Page 14: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Saturated Fat “bad fat”

Unsaturated Fat “good fats”

Page 15: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

3-D Model of Fat

Page 16: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Lipids: Where are they Found?

Page 17: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

DNA and RNA

Nucleic Acids

Page 18: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Nucleic AcidsElements: C, O, H, N, PBasic Building Block: Nucleotide

Nucleotide:1) 5-carbon sugar2) a phosphate group3) nitrogenous base

Function:DNA and RNA transmit and store genetic information

Page 19: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Proteins

Page 20: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

ProteinsElements: C,H,O,NBuilding Blocks: amino acids that are

held together by peptide bonds~ 20 Amino Acids can form 1000’s of

proteins

Page 21: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Proteins: Amino Acid Structure

Amino acids are composed of an amino group attached to a carbon atom, a carboxyl group and other atoms (R-group)

Page 22: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Structure of Proteins

Polypeptide- Long chain of amino acids

Proteins fold and bend into globular shapes

Page 23: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Functions of ProteinsA protein’s shape is determined by it’s

amino acid sequenceThe different sequences of AA’s change the

shape of each proteinA protein’s shape determines many of it’s

properties

Page 24: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Functions of ProteinsBuild cellsSupport CellsStorageTransportation across the cell membrane

MovementDefense

against foreign substances

Accelerating chemical reactions (Catalysts)

Page 25: Carbohydrates Lipids Nucleic Acids Proteins Macromolecules

Proteins