CATEGORY ORIGINATOR & LEADER

Our success has come from providing corporate and hospitality clients with sustainable water programs that deliver the finest drinking water, along with the comfort and care of our outstanding service.

VIVREAU was the originator of the Table Water Bottling System, back in the late nineteen-eighties

We enable Fortune 500 and other leading companies to bottle their own filtered, sparkling and still water on-site

We design, engineer and manufacture our own systems, allowing us to deliver the most advanced, most reliable and highest capacity systems available

Our Client Care program allows our clients to provide the highest quality water, with the peace of mind to stay focused on their business

VIVREAU continues to innovate and lead the category with our award- winning Vi tap single-serve dispenser

VIVREAU operates in many countries around the world, offering a consistent solution for companies that extend beyond North America

VIVREAU is the clear

choice for the world’s most prestigious

& recognized companies.

ENVIRONMENTALBENEFITS

Replacing traditional bottled water with VIVREAU on-site bottling systems and reusable glass bottles helps our clients become more environmentally responsible.

Reduces their carbon footprint by eliminating the production, transportation and disposal of pre-packaged bottled water

Eliminates the packaging waste of single-use glass and plastic bottled water

Reduces refrigerated storage requirements by chilling water on demand

Provides a sustainability initiative that employees, guests, etc. recognize and appreciate

We have been at the forefront of

environmental initiatives in the water

industry for the past 30 years.

HEALTH & WELLNESS BENEFITS

Offering unlimited still and sparkling water can be an integral part of a successful Employee Health & Wellness Program. Introducing a VIVREAU water program into the workplace makes water easily accessible and encourages employees to choose water over less healthy beverages. With the many benefits of water consumption, companies can benefit from a healthier workforce, resulting in reduced employee benefits costs, reduced absenteeism and higher productivity.

VIVREAU water systems

can lead to a healthier

bottom line.

Drinking water is proven to:

Increase energy levels

Even mild dehydration can drain energy and make you tired

Maintain healthy body weight

Substituting water for sugary beverages increases metabolism and helps to regulate appetite

Increase mental alertness

Water keeps brain signals going and is essential for concentration and mental alertness

Help body systems function at optimal levels

Every system in the body depends on water because it flushes toxins out of vital organs and carries nutrients to cells

Vi tap Dispenser Countertop Bottler High Volume Bottler

SINGLE-SER VE D ISPENSER

The first of its kind in North America, the Vi tap connects to local water lines, uses advanced micro-filtration and dispenses limitless chilled still, sparkling and boiling water, at the touch of a button.

Design Features

Eye-catching aesthetic and striking design

Sleek chrome tower, with LED lights with an electronic touch pad

Specialized nozzle with zero-splash flow

Hygienic protective shield over the internal nozzle

Three options available: 1. still + sparkling 2. still + sparkling + boiling 3. still + sparkling + high demand boiling

Unlimited chilled still, sparkling and boiling water.

Vi TAPDISPENSER

By consolidating three water options into a single tap, the Vi tap frees up valuable floor and counter space. Its innovative functionality make it the perfect fit for many different environments and uses.

Innovation, design and performance in one

easy-to-use tap.

Performance Features

High performance, ice-bank refrigeration

Delivers up to 21 gallons/80 liters of chilled water per hour

High-spec boiler dispenses 3 cups of hot water per minute

NSF and Intertek certified

Energy-efficient sleep mode

Built-in safety feature for boiling water

Potential Uses

Lobby/entrance areas

Executive floors

Staff pantries and kitchens

HEALTHY HYDRATIONUsing the Vi tap as a starting point and offering employees add-ons allows them to customize their hydration and encourages healthier choices. The following are some suggestions for designing a healthy hydration program in the workplace.

Hand-crafted, organic sodas Vitamins & health boosters Seasonal fruits & fresh juice concentrates Hot cereals & soups Teas, coffees & other hot beverages

The Vi tap is the perfect foundation for a complete

hydration program.

COUNTERTOP BOTTLER

VIVREAU’s water bottling systems dispense unlimited filtered, chilled still and sparkling water into reusable VIVREAU glass bottles. This eliminates the need to purchase environmentally-unfriendly, single-use bottled water, which saves our clients money, time and space.

Countertop Bottler 24 3/4 ” H x 20 3/4” D x 14 3/4 ” W / 62.87 cm. H x 52.7 cm. x 37.47 cm

A compact countertop dispensing unit

Can also be installed under counter to resolve space challenges

Perfect for office pantries, corporate kitchens and lounge areas

60 VIVREAU Designer glass bottles and one wash rack included

Equipped with alarms for Co2 bottle replacement, power and service requirement

Our reusable glass bottles combine design

and functionality.

EXCLUSIVEVIVREAU BOTTLES

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Twist Bottle Classic BottleDesigner Bottles

Designed by VIVREAU, our proprietary glass bottles are unmatched in the industry. Because they are manufactured with high-grade commercial glass, they are extremely durable and reusable for many years.

Designer bottles: 750 ml and 425 ml sizes, with a specially designed one-piece cap made of food-grade silicone and sonically welded in place to seal in carbonation and freshness

Twist bottle: 700 ml size, with a wide-mouth opening and separate lid

Classic bottles: 1 liter, 750 ml and 500 ml sizes

All bottles can be customized with your company logo on the front and sustainability message on the back (in white ink)

Bottle fills in 16 seconds

INTEGRATED CORPORATE PROGRAM

Utilizing a mix of VIVREAU bottlers and Vi taps will efficiently and effectively supply the many water service needs in a corporate environment.

A sustainable water program will help satisfy both strategic environmental initiatives, as well as corporate health & wellness program objectives

On-site bottlers with reusable glass bottles can provide water service for groups, in catering, meetings, banquets and other special events

Vi tap dispensers can be installed in employee lounges, kitchen pantries and micro-kitchens, as well as in reception and VIP areas (such as executive floors), for all your single- serve needs

A combination of VIVREAU systems

can handle a variety of needs.

We have a 30 year history of

protecting the quality of every

glass poured for our clients

THE VIVREAU DIFFERENCE

At VIVREAU, our focus is on building and maintaining a successful, long-term partnership with each and every client. Whether adopting a VIVREAU water program into a conference center, executive lounge or onto every floor of a Wall St. tower, we find our clients’ water culture changes when they embrace this type of environmental initiative. It is this understanding and experience that we aim to share with you, to ensure your needs are met and you reach your water program goals.

These are some of the ways VIVREAU invests in client relationships to ensure the long-term success of our partnerships.

We listen to, educate and collaborate with your team to design a sustainable alternative that meets your specific needs

We design, engineer and manufacture our own systems so we can provide you with the most advanced, most reliable and highest capacity systems in the industry

We place our equipment in your location for a low fixed cost so you can start improving your bottom line from day one

We stand behind our equipment and products; we are responsible for all planned service calls and reactive service calls

HOTELS & CONVENTION CENTERS

CATERING & RESTAURANTS

CORPORATE CLIENTS

NOTABLE CLIENTS

A SELECTION OF OUR CLIENTS

Fairmont Hotels & Resorts

Kimpton Hotels & Restaurants

St. Regis

Westin Hotels

Rosewood Properties

Dolce Hotels & Resorts

Hershey Entertainment & Resorts

Shangri-La Hotels

Morgan’s Hotel Group

Richard Branson’s Necker Island Resort

Relais & Chateaux Properties

Kellogg Conference Center

Metro Toronto Convention Center

AT&T Conference Center

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HSBC

Bank of America

Deutsche Bank

Credit Suisse

Hogans Lovell

Dell

Diageo

Verizon

Comcast

TBWA

Aetna

Phillips

Clifford Chance

Hewlett Packard

Morton’s Steakhouses

Tao Restaurant Group

Market by Jean Georges

Daniel Boulud

The Boathouse Restaurantin Central Park

Jay Z 40/40 Club

MY China

El Gaucho Restaurant Group

Muse Cafe & Equinox by Todd Gray

Searsucker by Brian Malarky

Occasions Caterers

Main Event Caterers

Il Mulino

The White House

Augusta National

Google

YouTube

Virgin

Burberry

Food Network

Culinary Institute of America

Metropolitan Museum of Art

National Arts Center

Harvard University

Columbia University

Lufthansa, British Airways and American Express First Class

Lounges

Barclays Center

Daniel BouludCelebrity Chef, Owner Dinex Group, NY

We trust the VIVREAU system for the level of commitment and consistency in their service. Our partnership has enabled us to add to our environmental program while serving sparkling and still water appreciated by our customers and compatible to our level of excellence.”

Fairmont Chateau WhistlerSite of the 2010 Olympic Games, Whistler, BC

“Allowing us to bottle our own still and sparkling water has given us an opportunity to continue to go green responsibly and help reduce our impact on the environment.”

Robert GordonExecutive Director, Columbia University, NY

“Installing VIVREAU all but shouts ‘reduce, reuse, recycle.’ Our VIVREAU water system speaks to the core of all that we do.”

Spike MendelsohnCelebrity Chef, Owner Béarnaise, Washington, DC

“We looked for the best of the best when it came to every aspect of our restaurant Béarnaise. VIVREAU allows us to serve our guests water that is elevated in quality and taste. Plus, there is something wonderfully guilt-free about offering high end water to customers in an environmentally conscious way.”

Andrew TennisFood & Beverage Manager, Aspen Meadow Resort, Aspen

“Our key motivator for switching to a VIVREAU water program was to conserve tap water that was being poured unnecessarily. We are proud that we made the environmentally responsible choice without sacrificing quality.”

Robert ClarkCelebrity Chef, Vancouver, BC

“VIVREAU has solved our problem of sourcing a local and sustainable supply of purified water.”

Gerard MauvisDirector of Operations Fairmont, Boston

“VIVREAU presents a more sustainable alternative to plastic bottles [and] an attractive presentation, making it an appealing choice for our guests. Partnering with VIVREAU has proven to be a win for us from an environmental and guest service perspective.”

Todd Gray Celebrity Chef, Owner, Equinox Restaurant, Washington, DC

“We choose to serve VIVREAU water at Equinox Restaurant, not only for the quality and taste but we also appreciate the sophisticated style and their standard of excellence that mirrors ours.”

CLIENT TESTIMONIALS

Thank- youFor more information, please contact: general inquiries: 877 999 1044