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Overview of Cellular Respiration
The life processes of ALL organisms require energy.
The potential energy held in the bonds of food molecules CANNOT be used directly by the cell.
Energy from food must be converted to the ONLY energy source that cells can use … ATP!
Review of ATP Adenosine Triphosphate Result of the bonding of a free
phosphate w/free ADP molecule The bond between the phosphates is
where the actual energy is stored
Cellular Respiration Defined
Respiration is the process by which the energy in the bonds of nutrients are used to synthesize ATP.
Respiration occurs continuously in all cells of all organisms.
The energy needed to synthesize ATP comes from an organism’s food
Summary of Cell Respiration
ATP
ADP + P
energy (out)
energy (in)
cellular respiration
cell activities
ATP
energy (out)
cellular respiration
cell activities
The whole process is an enzyme controlled reaction.
Aerobic Respiration
Aerobic Respiration – respiration with oxygen
C6H12O6 + 6O2 6CO2 + 6H2O
energy
(to make ATP)
Aerobic Respiration, cont.
Happens in 2 stages: Stage 1 – Glycolysis glyco – glucose lysis – splitting In glycolysis, a glucose molecule is broken
into 2 pyruvic acids This requires the input of 2 ATP molecules as
activation energy
energy released to make small quantity of ATP(2 molecules)
series of enzyme controlled reactions
pyruvic acid
glucose
Glycolysis does not require oxygen
Aerobic Respiration, cont.
Stage 2 – Breakdown of pyruvic acid The pyruvic acid made in glycolysis still
contains a lot of energy It can only be broken down to release
the rest of the energy in the presence of oxygen
energy released to make largequantity of ATP(34 molecules)
series of enzyme controlled reactions
pyruvic acid
carbon dioxide + water
Summary of ATP production
Stages 1 and 2 release all the chemical energy in one molecule of glucose to make a total of 36 molecules that can be used by the organism
There is actually enough energy in a glucose molecule to make ~90 ATP, but the rest is lost as heat
ATP production – summary
34 ADP + 34 P =34 ATP
glucose
pyruvic acid
carbon dioxide + water
2 ADP + 2 P =2 ATP
~56 ATP (heat)
The Role of the Mitochondrion
In order for the cell to capture as much energy as it possibly can from it’s food, a series of controlled reactions requiring the input of oxygen is necessary
These reactions are directed by the mitochondrion
The Role of the Mitochondrion, cont.
Glycolysis occurs in the cytosol (cytoplasm) of the cell
The aerobic reactions occur in the mitochondria of the cell and are divided into 2 stages
The Role of the Mitochondrion, cont.
Stage 1 – The Krebs (Citric Acid) Cycle Discovered by Hans Krebs in 1937 Pyruvic acid is broken down into CO2 in
a series of energy-extracting reactions The first compound formed in this series
of reactions is citric acid This is the stage that is the source of all
the CO2 that you exhale
The Role of the Mitochondrion, cont.
Stage 2 – The Electron Transport Chain The Krebs Cycle generates many high-
energy hydrogen atoms Oxygen is added as an electron carrier
at this stage When the oxygen binds with the
hydrogen, energy is released to form ATP and water is made
Anaerobic Respiration
Also called fermentation Happens in low/no oxygen conditions 1 Glucose only partially broken down to
form waste products and 2 ATP
Anaerobic Pathways
Pathway 1- Lactic Acid Fermentation Glucose 2 lactic acid + 2 ATP
– Happens in muscle cells when they run out of oxygen
– Happens in bacteria that make yogurt, cheese, dill pickles
glycolysis still happens as it does not require oxygen
in absence of oxygen pyruvic acid is turned into lactic acid.
pyruvic acid
lactic acid
glucose
2 ADP + 2 P
2 ATP
Anaerobic Pathways, cont. A build up of lactic acid produces muscle
fatigue This makes the muscles ache and contract
with less power A recovery period is needed; during this time
more O2 is taken in which converts lactic acid back into pyruvic acid
The volume of O2 needed is called oxygen debt
Anaerobic Pathways, cont.
Pathway 2 – Alcoholic Fermentation Glucose 2 ethanol + 2 CO2 + 2 ATP
process in which sugars are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria
glycolysis still happens, producing 2 ATP molecules
This time in absence of oxygen, pyruvic acid is turned into carbon dioxide and ethanol
glucose
pyruvic acid
ethanol + carbon dioxide
This is irreversible
2 ADP + 2 P
2 ATP
Comparing Aerobic & Anaerobic Cellular Respiration Pathways
Aerobic (needs oxygen)
Anaerobic
(no oxygen)
Occurs in: Most organisms Mostly yeast and bacteria
1 glucose makes:
6 CO2 + 6 H2O Ethanol + CO2
Or
Lactic acid + CO2
Net ATP production:
36 2
Adaptations for Respiration
Bacteria, protists & fungi– Respiratory gases are exchanged by
diffusion Plants
– Respiratory gases are exchanged through leaves, stems, and roots
– Moves in and out of cells by diffusion but leaves and stems also have openings to the environment (stomata)
Adaptations for Respiration in Animals Techniques vary:
– Simple diffusion across cell membranes – Diffusion across moist skin into a
circulatory system– Openings to the environment that can be
flapped open and closed with a circulatory system to transport gases
– Specialized respiratory structures (e.g. lungs) to speed exchange of respiratory gases