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CEREAL SCIENCE CONGRESS, CONFERENCE, SYMPOSIUM, EXPO 2013 – 2016 Prof. Dr. M. Hikmet BOYACIOĞLU Doruk Group Holding Group R&D Coordinator and Cereal Foods Institute Director Istanbul – TURKEY [email protected], www.dorukgroup.com.tr
2013
MARCH 7 – 10 March: “Turkish Flour Industrialists’ Federation, TFIF 2013 International Congress: Wheat, Flour, Climate Changes and New Trends”. Susesi Hotel. Belek, Antalya, Turkey. Contact: Turkish Flour Industrialists’ Federation, TFIF. Konrad Adenauer Caddesi 523. Sokak No: 1/2 Yıldız, Çankaya, Ankara, Turkey. Tel: +90 (312) 440 0454, 440 09 23, 440 0948, Fax: +90 (312) 440 0364, E.mail: [email protected], Web: www.tusaf.org or Alp Reyal Tourism Travel Agency, Events Organization Office. Atatürk Bulvarı, No: 160/6 Kavaklıdere, Ankara, Turkey. Tel: +90 (312) 467 7334, Fax: +90 (312) 467 2920, E.mail: [email protected], [email protected], Web: www.alpreyal.com.tr
14 – 17 March: “IBATECH ANKARA 2013. 6th International Trade Fair for Bakery, Patisserie Machinery, Ice Cream, Chocolate and Technologies”. ATO Uluslar arası Kongre ve Fuar Merkezi/Congresium Ankara. Eskişehir Yolu, Söğütözü, Ankara, Turkey. Contact: Ares Fuarcılık Ltd. Şti. Tekstilkent A 11 Blok No: 51 Esenler 34235 İstanbul, Turkey. Tel: +90 (212) 284 1110, Fax: +90 (212) 284 1001, E.mail:[email protected], Web: www.ibatech.com.tr 17 - 20 March: “IFE13, The International Food & Drink Event”. ExCel, London. UK. Contact: Georgina Varney, Director. Vine Tree Solutions Ltd. E.mail: [email protected],
Web: www.ife.co.uk, www.vinetreesolutions.co.uk 19 - 22 March: “II International Agro-technological Conference “Agro-high tech – XXI”. Voronezh, Russia. Contact: Ms. Anna Gerasimova, Deputy Director. Business Events Department, International Relations, Russian Grain Union. Tel/Fax: + 7(495) 607-82-85/124, E.mail: [email protected]
APRIL 4 – 7 April: “5th International Flour, Semolina, Rice, Corn, Bulghur, Feed Milling Machinery and Pulse, Pasta, Biscuit Technologies Exhibition, İDMA 2013”. İstanbul Expo Center. Yeşilköy, İstanbul, Turkey. Contact: PARANTEZ Uluslararası Fuar Yapım Tic. Ltd. Şti. Gülbağ Mah. Cemal Sururi Sok. Halim Meriç İş Merkezi No: 15/35 Mecidiyeköy, İstanbul, Turkey. Tel: +90 (212) 347 3164 (Pbx), Fax: +90 (212) 212 0204, E.mail: [email protected], Web: www.parantezgroup.com
7 – 10 April: “Symposium Biorefinery for Food, Fuel and Materials (BFF2013)”. Wageningen, The Netherlands. Contact: Prof. Johan Sanders, Wageningen University. E.mail: [email protected], Web: www.bff2013.wur.nl/uk/ 9 – 12 April:
“Djazagro 2013, 11th The International Agrofood Exhibition”. Safex Exhibition Park. Algeria. Contact: Web: www.djazagro.com 10 – 12 April:
“The AACC International Milling & Baking Division Spring Technical Conference”
Embassy Suites Phoenix Biltmore. Phoenix, AZ, USA.
Contact: Rhonda Willkie, AACCI Headquarters. 3340 Pilot Knob Road St. Paul, MN, 55121-2097, USA. Tel: +1 (651) 454 7250, Fax: +1 (651) 454 0766, E.mail: [email protected], Web: www.aaccnet.org/meetings 16 – 18 April: “Nation Branding & Investment Expo 2013, NBI Expo 2013”. Beursgebouw Eindhoven, The Netherlands. Contact: NBI International. Tel: +31 (0)40 246 3626, Fax: +31 (0)40 244 5533, E.mail: [email protected], Web: www.nbiexpo.com
18 – 21 April:
“UNTEK 2013, Bakery Technology, Pastry and Bakery Equipment Fair”. Tüyap Bursa International Fair and Congress Center. Bursa, Turkey. Contact: Tüyap Bursa Fuarcılık A.Ş. Tel: +90 (224) 211 5081-89, Fax: +90 (224) 211 2722 E.mail: [email protected], Web: www.untekfuari.com, www.tuyap.com.tr
24 – 27 April: “Modern Bakery Moscow 2013. 19th International Trade Fair for Bakery & Confectionery”. Expocentre Fairgrounds. Moscow, Russia. Contact: OWP, Ost-West Partner GmbH. Tel: +49 (0) 911 50711-140, Fax: +49 (0) 911 50711-240, E.mail: [email protected], Web: www.modernbakery-moscow.com 24 – 28 April:
“2. International Poultry Meat Congress”. Kremlin Palace & Topkapı Palace. Antalya, Turkey. Contact: BESD-BİR, Poultry Meat Producers & Breeders Association. Çetin Emeç Bulvarı, 1314. Cadde, 1309. Sokak No: 5/A Öveçler, Ankara, Turkey. Tel: +90 (312) 472 7788 Fax: +90 (312) 472 7789, E.mail: [email protected], [email protected] Web: www.besd-bir.org, http://poultrymeatcongress.com/invitation.php, www.beyazetkongresi.com or Papyon Organizasyon Reklam Tur. San. ve Tic. Ltd. Şti. Cemil Topuzlu Cad. No: 75/3 Caddebostan-Kadıköy, İstanbul, Turkey. Tel: +90 (216) 349 5062, Fax: +90 (216) 349 5047 E.mail: [email protected], Web: www.papyon.com.tr 29 April – 3 May: “117th IAOM, International Association of Operative Millers, Annual Conference & Expo”. Hilton Fallsview Hotel and Niagara Falls Convention Center. Niagara Falls, Ontario, Canada. Contact: Shannon Henson, Director of Meetings and Exhibits. IAOM, International Association of Operative Millers. 10100 West 87th Street, Suite 306 Overland Park, KS 66212 USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, E.mail: [email protected], [email protected], Web: www.iaom.info
MAY 1 – 2 May: “4th International Grain Conference”. Hotel Le Meridien. New Delhi, India.
Contact: Raj Kapoor, Chief Executive. Assocom India Pvt. Ltd. E.mail: [email protected], Web: www.assocom-india.com 7 – 10 May: “EuroFoodChem XVII”. Istanbul Harbiye Military Museum & Culture Site. İstanbul, Turkey. Contact: ARBER Professional Tourism and Congress Services. Tel: +90 (312) 441 0700, Fax: +90 (312) 4410701, E.mail: [email protected], Web: www.arber.com.tr, www.eurofoodchemxvii.org 14 – 15 May: “4. Food Safety Congress”. Istanbul Harbiye Askeri Müze ve Kültür Sitesi. İstanbul, Turkey. Contact: Congress Secretariat, Muhteber Ersin, Food Safety Association. Hasan Amir Sok. Dursoy İş Merkezi No: 4 Kat 4 D: 10 34724 Kızıltoprak, İstanbul, Turkey. Tel: +90 (216) 550 0223 - 550 0273, Fax: +90 (216) 550 0274, E.mail: [email protected], [email protected], Web: www.ggd.org.tr, www.gidaguvenligikongresi.org 15 – 17 May: “The International Association for Food Protection, 2013 European Symposium”. Marseille, France. Contact: International Association for Food Protection. 6200 Aurora Avenue, Suite 200W Des Moines, IA 50322-2864 ABD. Tel: +1 (515) 276 3344, Fax: +1 (515) 276 8655, E.mail: [email protected], Web: www.foodprotection.org/europeansymposium, www.foodprotection.org
25 – 29 May: “SIAB 2013, 10th International Techno-Bake Exhibition". Verona, Italy. Contact: E.mail: [email protected], Web: www.veronafiere.it, www.siabweb.com
29 – 31 May: “The C&E Spring Meeting 2013”. Leuven, Belgium. Contact: E.mail: [email protected], Web: www.cespringmeeting2013.org 30 May – 2 June: “33rd A.I.B.I. Congress”. Hotel Okura. Amsterdam, Netherlands.
Contact: Mrs. Susanne Döring, Secretary General. AIBI – International Association of Plant Bakers – aisbl. Grand Place 10, B-1000 Brussels, Belgium. Tel: 0032-2-361 1900, E.mail: [email protected], Web: www.aibi.eu 30 May – 2 June: “The International Conference FABE 2013 (Food and Biosystems Engineering 2013)”. Skiathos Palace. Skiathos Island, Greece.
Contact: Prof. Dr. Evangelos S. Lazos. Department of Food Technology, Technological Educational Institute (TEI) of Athens. Agiou Spyridonos St., Egaleo 122 10 Athens, Greece. Tel: +30 210 5385537-551, Fax: +30 210 5907897, E.mail: [email protected], [email protected], Web: www.fabe.gr/index.php?option=com_content&view=article&id=113&Itemid=234&lang=en, www.foodtech.gr
JUNE 2 – 4 June: “36th Annual Purchasing Seminar”. InterContinental K.C. Kansas City, MO, USA. Contact: Christina Sullivan. Milling & Baking News, Food Business News. Tel: +1 (816) 756 1000/871, E. Mail: [email protected] 4 – 7 June: “XIV International Grain Round “Grain market – yesterday, today, tomorrow” Kempinski Hotel. Gelendzhik, Krasnodar, Russia Contact: Ms. Anna Gerasimova, Deputy Director. Business Events Department, International Relations, Russian Grain Union. Tel/Fax: + 7(495) 607-82-85/124, E.mail: [email protected] 11 June: “The International Grains Council, IGC 2013 Grains Conference”. Queen Elizabeth II Conference Centre. London, England. Contact: IGC Secretariat, International Grains Council. 1 Canada Square, Canary Wharf, London E14 5AE England. Tel: +44.20.7513.1122, Fax: +44.20.7513.0630, E.mail: [email protected], [email protected], [email protected], Web: www.igc.int/en/conference/confhome.aspx 12 - 14 June: “GF13 - 3rd International Symposium on Gluten-Free Cereal Products and Beverages”. Vienna, Austria. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 707 72020, Fax: +43 1 707 72040, E.mail: [email protected], Web: www.icc.or.at, http://gf2013.icc.or.at/
12 - 18 June:
30. ISTA International Seed Congress. Kervansaray Lara-Convention Center & SPA. Antalya, Turkey. Contact: Republic of Turkey Ministry of Food, Agriculture and Livestock, Directorate of Seed Registration and Certification Center. Tel: +90 (312) 315 4605, Fax: +90 (312) 315 0901, E.mail: [email protected], Web: http://ista2013antalya.org
JULY 13 – 16 July: “Institute of Food Technologists Annual Meeting and Food Expo”. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, E.mail: [email protected], Web: www.ift.org
AUGUST
25 – 28 August: “ICC Conference 2013”. Perth, Australia. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 707 72020, Fax: +43 1 707 72040, E.mail: [email protected], Web: www.icc.or.at 25 – 28 August: “127th AOAC Annual Meeting & Exposition”. Chicago, IL, USA.
Contact: AOAC INTERNATIONAL. 481 N. Frederick Avenue, Suite 500 Gaithersburg, MD 20877 USA. Tel: +1 (301) 924 7077, Fax: +1 (301) 924 7089, E. mail: [email protected], Web: www.aoac.org
SEPTEMBER 5 September:
“XIX Annual International Conference “Black Sea Grain and Oilseeds 2013/14”. Moscow, Russia. Contact: Ms. Anna Gerasimova, Deputy Director. Business Events Department, International Relations, Russian Grain Union. Tel/Fax: + 7(495) 607-82-85/124, E.mail: [email protected] 29 September – 2 October: “2013 AACC International Annual Meeting”. Albuquerque Convention Center. Albuquerque, NM, USA. Contact: Rhonda Willkie, AACCI Headquarters. 3340 Pilot Knob Road St. Paul, MN, 55121-2097, USA. Tel: +1 (651) 454 7250, Fax: +1 (651) 454 0766, E.mail: [email protected], Web: www.aaccnet.org/meetings
OCTOBER 6 – 9 October: “BEMA’s 2013 Annual Meeting. Broadmoor Resort. Colorado Springs, CO, USA. Contact: Jennifer Prusa, Chameleon Resources. E.mail: [email protected], Web: [email protected] 6 – 9 October: “International Baking Industry Exposition, IBIE 2013”. Las Vegas Convention Center. Las Vegas, NV, USA. Contact: Web: www.ibie2013.org, www.bakingexpo.org 15 – 18 October:
“VIII International Grain Trading Conference “Global and Middle East Grain Outlook 2013” Sharm El Sheikh, Egypt.
Contact: Ms. Anna Gerasimova, Deputy Director. Business Events Department, International Relations, Russian Grain Union. Tel/Fax: + 7(495) 607-82-85/124, E.mail: [email protected]
24 – 26 October:
“2nd International Symposium on Traditional Foods from Adriatic to Caucasus”. Ohrid – Struga, Macedonia. Contact: E.mail: [email protected], Web: http://traditionalfoods2013.nku.edu.tr/
NOVEMBER 5 – 8 November: “24th Annual IAOM Mideast and Africa District Conference and Expo”. Mövenpick Resort & Marine Spa Sousse. Sousse. Tunisia. Contact: Ms. Eva Mulyana, Conference Manager. IAOM MEA District, PO Box 566, P.C. 112 Ruwi, Muscat, Sultanate of Oman. Tel: +968 2471 2338, Fax: +968 2471 1340, E.mail: [email protected], Web: www.iaom-mea.com, www.iaom-mea.com/tunisia2013 or Ms. Shannon Henson, Director of Meetings and Exhibits. IAOM, International Association of Operative Millers. 10100 West 87th Street, Suite 306 Overland Park, KS 66212 USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, E.mail: [email protected], [email protected], Web: www.iaom.info 7 – 9 November:
“8. Food Engineering Congress”. Ankara, Turkey. Contact: Chamber of Food Engineers. Meşrutiyet Cad. No: 22/13 Kızılay, Çankaya, Ankara, Turkey. Tel: +90 (312) 418 2826, Fax: +90 (312) 418 2843 E.mail: [email protected], Web: www.gidamuhendisligikongresi.org, www.gidamo.org.tr
12 – 14 November: “TGDF Food Congress, 2011 - 10 to 100th Year”. Sueno Otel. Side, Antalya, Turkey. Contact: Beste Polatlı. COMART Kurumsal İletişim Hizmetleri Ltd. Şti. Ceyhun Atıf Kansu Cad. 1386. Sok. No: 8 Kat: 2 Balgat, Ankara, Turkey. Tel: +90 (312) 284 7778, Fax: +90 (312) 284 7779,
E.mail: [email protected], Web: www.gidakongresi.com
2014
APRIL 10 – 13 April: IBATECH 2014. 7th International Trade Fair for Bakery, Patisserie Machinery, Ice Cream, Chocolate and Technologies”. Istanbul Fair Center, CNR Expo. Yeşilköy, Istanbul, Turkey. Contact: Funda Kunduz. Messe Stuttgart Ares Fuarcılık Ltd. Şti. Tekstilkent A 11 Blok No: 51 Esenler 34235 İstanbul, Turkey. Tel: +90 (212) 284 1110, Fax: +90 (212) 284 1001, E.mail: [email protected], [email protected], Web: www.messe-stuttgart.com.tr, www.ibatech.com.tr
MAY 19 – 23 May: “118th IAOM, International Association of Operative Millers, Annual Conference & Expo”. Omaha Hilton Hotel and Qwest Center. Omaha, NE, USA. Contact: Shannon Henson, Director of Meetings and Exhibits. IAOM, International Association of Operative Millers. 10100 West 87th Street, Suite 306 Overland Park, KS 66212 USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, E.mail: [email protected], [email protected], Web: http://www.iaom.info
JUNE 21 – 24 June: “Institute of Food Technologists Annual Meeting and Food Expo”. New Orleans, LA, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, E.mail: [email protected], Web: www.ift.org
2015
FEBRUARY “3rd ICC Latin American Cereal and Grain Conference and ICC Jubilee Conference - 60 Years of ICC” Rio de Janeiro, Brazil.
Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 707 72020, Fax: +43 1 707 72040, E.mail: [email protected], Web: www.icc.or.at
MAY 16 – 23 May: “119th IAOM, International Association of Operative Millers, Annual Conference & Expo”. Renaissance Palm Springs Hotel and Palm Springs Convention Center. Palm Springs, CA, USA. Contact: Shannon Henson, Director of Meetings and Exhibits. IAOM, International Association of Operative Millers. 10100 West 87th Street, Suite 306 Overland Park, KS 66212 USA. Tel: +1 (913) 338 3377, Fax: +1 (913) 338 3553, E.mail: [email protected], [email protected], Web: www.iaom.info
JUNE 1 – 3 June: “6th International Dietary Fibre Conference 2015, DF 2015”. Paris, France. Contact: ICC - International Association for Cereal Science and Technology. General Secretariat. Marxergasse 2 A–1030 Vienna, Austria. Tel: +43 1 707 72020, Fax: +43 1 707 72040, E.mail: [email protected], Web: www.icc.or.at/events/df09/index.php, www.icc.or.at/DF2012-Announcement.pdf
JULY 11 – 14 July: “Institute of Food Technologists Annual Meeting and Food Expo”. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, E.mail: [email protected], Web: www.ift.org
SEPTEMBER 12 – 17 September:
“IBA 2015 International Trade Fair: World Market for Baking”. Munich, Germany. Contact: German Bakers' Confederation. Neustädtische Kirchstr. 7a 10117 Berlin, Germany. Tel: +49 (030) 20 64 55 – 0, Fax: +49 (030) 20 64 55 – 40, E.mail: [email protected], Web: www.german-bakers.org, www.iba.de
OCTOBER 18 – 21 October: “100th AACC International Annual Meeting”. Minneapolis, MN, USA. Contact: Rhonda Willkie, AACCI Headquarters. 3340 Pilot Knob Road St. Paul, MN, 55121-2097, USA. Tel: +1 (651) 454 7250, Fax: +1 (651) 454 0766, E.mail: [email protected], Web: www.aaccnet.org/meetings/default.asp
2016
JULY 16 – 19 July: “Institute of Food Technologists Annual Meeting and Food Expo”. Chicago, IL, USA. Contact: IFT. 221 N. LaSalle St. Suite 300, Chicago, IL 60601–1291, USA. Tel: +1 (312) 782 8424, Fax: +1 (312) 782 0045, E.mail: [email protected], Web: www.ift.org
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