thanksgiving classicsturkey Dinner

green bean casserole, candied yams, mashed potatoes, sausage-

cornbread dressing, cranberry sauce. . . adult 28. / children 18.

Slice of pecan, pumpkin, or apple crumb pie for dessert.

house roasteD ham

Cheddar cheese grit soufflé, molasses collard greens,

Bourbon apples. . . 18.

perfect holiDay pairings

Grüner Veltliner,� Zocker Winery,� Paragon Vineyard,�

Edna Valley,� CA 2011. . . 11. / 44.

Grenache,� “El Chaparral,�” De Vega Sindoa,� Navarra,� Spain

2010. . . 10. / 40.

entréesroasteD acorn squash

lentils, farro, Swiss chard, wild mushrooms,

curry squash purée… 17.

maine lobster fra Diavolo

marinara, fresno chilies, basil, extra virgin olive oil, bucatini. . . 24.

Rioja,� Loriñon Reserva,� Bodega Brentón,� Spain 2006. . . 12. / 48.

rigatoni

house made Bolognese, basil, Parmigiano Reggiano. . . 10. / 20.

Duroc pork chop

roasted sweet potatoes, Swiss chard, apples,

dried cranberries, pecans, pork jus. . . 20.

grilleD sworDfish

black beluga lentils, pancetta, spinach, baby carrots,

balsamic braised cipollini onions. . . 25.

Albariño,� Tangent Winery,� Paragon Vineyard,�

Edna Valley,� CA 2010. . . 9. / 36.

roasteD beef tenDerloin

whipped potatoes, sautéed spinach,

oyster mushrooms, Bordelaise sauce

. . . 5 ounce filet 22. / 8 ounce filet 28.

jumbo lump crab cake

pan seared crab cake, Granny Smith apple slaw,

classic remoulade, potato gaufrettes

. . . sandwich 19. / single 19. / double 28.

11.22 Dinner Dinner 11.22

thanksgiving Day cocktailcranberry sparkler

Kila Cava, Leopold Brothers New England Cranberry Liqueur, Riverboat Rye, spiced candied cranberries. . . 10.

startershamilton soupsLobster Bisque. . . 8. Soup of the Day. . . 6.

beef carpacciolocal beef tenderloin, arugula, Parmigiano Reggiano,

garlic aïoli, capers. . . 11.

charcuterie meatballssoft polenta, Parmesan cheese, basil. . . 11.

seareD scallopsparsnip purée, chanterelle mushrooms,

caramelized pear butter. . . 13.

Chardonnay “Bishop’s Peak,�” Talley Vineyards,�

Central Coast,� CA 2011. . . 10.25 / 41.

hummus trioHarissa, roasted red pepper, tahini, house flatbread . . . 10.

cheeseburger sliDersgrilled onions, pickles, ketchup, American cheese. . . 11.

District wingsten fried chicken wings served with Mumbo sauce. . . 11.

frieD calamaripickled Fresno chilies, fried basil, garlic aïoli, lemon. . . 11.

carolina shrimp tempuracrispy citrus slaw, Sriracha aïoli . . . 14.

small salaDshouse salaDherbs, house croutons, red wine vinaigrette. . . 7.

choppeD caesarParmesan, romaine, hard boiled egg, anchovies, croutons. . . 8.

apple salaDarugula, dried cranberries, walnuts, Point Reyes Blue,

apple cider reduction . . . 9.

Rosato,� Barbi,� “Marcchiarello” Umbria,� Italy 2011… 8. / 32.

big salaDsatlantic salmonfrisée, radicchio, arugula, pita crisps, bulghur wheat, feta, cucumber, tomato, lemon vinaigrette. . . 17.

autumn chicken panzanellasourdough bread, pears, celery, radish, Marcona almonds, parsley, apple cider vinaigrette. . . 16.

grilleD hanger steakfrisée, radicchio, arugula, tomatoes, Point Reyes Blue,

mocetta, red wine vinaigrette. . . 20.

burgersOur hamburgers are 6 3/4 ounce of freshly ground, locally raised

grass fed beef from Piedmont Ridge Farm in White Hall, MD.

Served with lettuce, tomato and a dill pickle.

cheese. . . 1. bacon. . . 1. mushrooms. . . 50¢ melted onions. . . 50¢

Burger Deluxe - add house cut fries or sweet potato fries. . . 3.

grass feD pieDmont riDge farm beef burger

grilled burger on a toasted Big Marty… 11.

Cabernet Sauvignon,� Las Perdices,�

Mendoza,� Argentina 2009. . . 8. / 32.

the hamilton burger

house cured bacon, fried egg, Vermont Cheddar cheese. . . 13.

salmon burger

miso aïoli, crispy cucumber slaw, multigrain bun. . . 11.

sanDwichesServed with a dill pickle.

Sandwich Deluxe - add house cut fries or sweet potato fries. . . 3.

grilleD portobello

butternut squash, arugula, chipolte mayo,

salsa verde, Jack cheese, ciabatta. . . 11.

open-faceD bbq brisket

mac & cheese, coleslaw, fried onions, Texas toast. . . 10.

reuben

corned beef, sauerkraut, Swiss cheese,

thousand island dressing, rye bread. . . 11.

roast turkey

avocado, bacon, pepper Jack cheese, mayonnaise,

ciabatta roll. . . 10.

lobster rolls

Maine lobster salad, potato rolls . . . 19.

siDesHouse Cut Fries. . . 5.Sweet Potato Fries. . . 5. Creamed Scallions. . . 5.Macaroni & Cheese. . . 5.Whipped Potatoes. . . 4.

Whipped Sweet Poatoes. . . 4. Cauliflower Gratin. . . 4. Roasted Brussels Sprouts. . . 4.Fried Turkey Leg. . . 5.

charcuterieserved with country sourdough,

pickled vegetables, housemade mustard

coppa americanaVirginia. . . 9.

heirloom prosciuttoIowa. . . 8.

mocettaUtah. . . 8.

soppressataVirginia. . . 7.

surryano hamVirginia. . . 8.

roasteD olives

Marcona almonds, dried cherries, roasted garlic. . . 6.

cheeseserved with walnut raisin bread and

tasty cheese accompaniments

one 5. / three 13. / five 23.

olD kentucky tommeraw goat, Indiana

nancy’s huDson valley camembertsheep & cow, New York

pinelanD farms two year cheDDarcow, Maine

point reyes blueraw cow, California

graysonraw cow, Virginia

milkshakes & malts7. each

vanilla

chocolate

peanut butter & chocolate

cookies & cream

mint chocolate chip

espresso

toasteD marshmallow

caramel apple

boozy shakes13. each

black walnut “nog”

granD marnier creamsicle

root beer sinker

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.