Sous Chef

Job Description:

Panther Creek Country Club, celebrating its “Silver Anniversary” in Springfield, seeks a creative, goal

oriented Sous Chef with a strong work ethic, passion for hospitality, great food, and all things culinary.

Must be available for face to face interview along with at least one demonstration of meal

preparation skills.

The Club operates Tuesday through Sunday for lunch and dinner with Monday being closed. We offer

medical, dental, 401k and other benefits. In addition, we are closed Christmas Eve, New Year’s Day,

and two weeks during the first half of January.

This is a rare opportunity to be a part of a long-term team, enjoy quality of life and receive excellent

benefits.

Requirements:

Must have minimum 3 years background as a Sous Chef in a Country Club, Hotel or upscale dining facility

including banquet experience

Culinary Degree or additional equivalent experience

Proficient on all stations. Fry, Broil, Sauté, Grill and Pantry; baking and pastry is a plus.

Possesses characteristics that command a presence in the kitchen;

Proven track record of team management, organizational and coaching skills

Requires good communication skills, both verbal and written

Must maintain proven leadership skills to include effective interaction with members and staff; a team

member and a leader who knows how to motivate and lead by example

Ability to coordinate and motivate a team

Hands-on leadership position requiring working where required in any and all stations

Experience with purchasing and inventory systems

Creative menu development skills and be able to demonstrate culinary techniques, i.e., cutting principle,

plate presentations, safety and sanitation practices.

Must possess basic computer skills, including Microsoft word and excel

Ability to maintain poise under pressure

Banquet experience up to 250

Ability to expedite tickets on both sides of the kitchen line

Creative freedom is encouraged therefore a self-starter is a must

Well-versed in various cuisines and cooking techniques

Knowledge of and ability to maintain state and federal health code requirements

Must be able to work nights, weekends and holidays

Positive attitude

No soliciting, placement firms, or headhunters please. Send resume, references, and desired salary

along with cover letter and portfolio; PDF or electronic mail is recommended

JImm Moody, Jr., CCM General Manager Pan ther C reek Co unt ry C lu b3001 Panther Creek Dr| Springfield, IL 62711 Tel: 217-546-4431 | Fax:217-546-6450

www.panthercreekcc.com