Chem66n02 128 -   activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with
Chem66n02 128 -   activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with
Chem66n02 128 -   activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with
Chem66n02 128 -   activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with
Chem66n02 128 -   activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with

Chem66n02 128 - activity (aw) and moisture contents were determined in mixed dough, fermented dough, bread crumb, and crust of loaves baked with

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