Child Nutrition Certified 2 Piece Flatbread Crusts

… Leading the class as the best option for

nutritious kids’ menus

Trends 2015• Ethnic Cuisines & Flavors

• #1/2 Fusion and & Authentic Ethnic Cuisines

• #11/12Middle Eastern & Mediterranean

• Breakfast/Brunch• #1 Ethnic-inspired • #2 Traditional Ethnic

• Main Dish/Center of the Plate• #8 Meatless/Vegetarian • #9 Street Food-inspired Main Courses

• Kid’s Meal• #2 Whole Grain Items • #7 Ethnic-inspired Kid’s Dishes• #17 Pizza in Kid’s Meals

• Other Items/Ingredients • # 14 Flatbreads• # 18 Artisan Breads

• K–12 schools offer companies another opportunity to show critics they’re serious about improving childhood nutrition.• School’s in Session for Quick Serves,

QSR Magazine• With approximately 1/3 of daily calorie

consumptionin the United States coming from away-from-home foods it is important to consider how individuals can fit these items into a healthy eating plan …quick service can help by providing nutritious options.

Incorporating Away–From–Home Food into a HealthyEating Plan , CDC.gov

**Parents overwhelmingly support nutritional standards both at school and while dining out

Food and Nutrition Service, USDA.gov

The Trends: • Since 2012 the U.S. Department of Agriculture, under the

mandates of the Healthy, Hunger-Free Kids Act, has been working to create new meal patterns for kids in the U.S. school system. These meal patterns/planning set the strictures on providing healthy foods to America’s kids.

• School Lunch MakeOver, Foodservice Director, 8/2014• School food and drink requirements are changing dramatically to

emphasize better nutrition along with adding more fruits, vegetables, and whole grains.

• School Foods Formulation, Prepared Foods, 8/2014• All grain products must be “whole-grain rich” …

• School Foods Formulation, Prepared Foods, 8/2014

Child Nutrition Certified2 Piece Flatbread Crusts

Child Nutrition Certified2 Piece Flatbread Crusts

The Product: Child Nutrition Certified Flatbread Crusts

• Light, natural flavor lends well to traditional toppings such as marinara, pepperoni and cheese

• Lightly baked, no toast marks on top, grill marks on bottom• Crispy with moderate chew• Ideal measurements for the perfect pizza

• Separate 6” x 8” crust at perforation to get finished crust• 6” x 4” finished product

• Child Nutrition Certified• 2.1 oz. Slice of Pizza Crust provides

• 2.0 oz. equivalent Grains• 0.5 oz. Meat Alternative equivalent

• 2.1 oz. derived from 6” x 4” crust

• Easy to prepare• Flatbread crust is perforated for ease of preparation

Length -6

”

Width -4”

Finished Product

The Menu:• Ideal for “kid friendly” toppings like pepperoni, marinara and

cheese• Expand your Kid’s Menu with more adventurous components to

create these new flavors• Hawaiian Pizza• BBQ Chicken• Basil, Parmesan Chicken

• Perfect for School Lunches AND Child Friendly Menus

Child Nutrition Certified2 Piece Flatbread Crusts

Preparation:Flatbread crusts are par baked and perforated into halves.Crusts can be topped from either a frozen or thawed state. Position an oven rack in the bottom third of the oven and preheat Conventional Oven to 375° F or 350 ° F for Convection Oven. Place pizza direct on rack or perforated pan, if available. Create pizza by topping with kid-friendly ingredients. Bake for 8-12 minutes.

Child Nutrition Certified2 Piece Flatbread Crusts

CN Certified 2 Piece Flatbread Crusts: Rectangle ITEM # 002457

SEC # 100-77589-40457-1

FOB Chicago: PRICE: $27.35/case

*Based on case count of 200- 6” x 4” finished crusts.

Child Nutrition Certified Flatbread Crust

Individual Weight

4.2 oz.

Flatbread Dimensions

Whole Crust- 6” x 8”Serving Size (1/2 crust)

6” x 4”

Serving Size ½ flatbread

Crusts/Master Case

200 Finished Crusts

Master Case Net Wt.

26.2 lbs.

Master Case Gross Wt.

27 lbs.

Master Case Dimensions

18.8125" x 15.0625" x 6.875"

TI x HI 6 x 10

Case Cube 1.127

STORAGE: FrozenSHELF LIFE:

Frozen: 6 MonthsRefrigerated: 14 Days (40°F)Ambient: 7 Days (70°F)

CLAIMS: Child Nutrition Certified * Kosher * Low in Fat * No Sat. Fat * Cholesterol Free * Low Sodium * High in Protein * Good Source of Dietary Fiber * Good Source of Vitamin B1 * High in SeleniumC

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), ISOLATED SOY PROTEIN, YEAST, VITAL WHEAT GLUTEN, SOYBEAN OIL, SUGAR, GUAR GUM, CALCIUM PROPIONATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, SOY.

CN Certified 2 Piece Flatbread Crusts: Wedge ITEM # 002458

SEC # 100-77589-40458-8

FOB Chicago: PRICE: $27.35/case

*Based on case count of 200- 6” x 4” finished crusts.

Child Nutrition Certified Flatbread Crust

Individual Weight

4.2 oz.

Flatbread Dimensions

Whole Crust- 6” x 8”Serving Size (1/2 crust)

6” x 4”

Serving Size ½ flatbread

Crusts/Master Case

200 Finished Crusts

Master Case Net Wt.

26.2 lbs.

Master Case Gross Wt.

27 lbs.

Master Case Dimensions

18.8125" x 15.0625" x 6.875"

TI x HI 6 x 10

Case Cube 1.127

STORAGE: FrozenSHELF LIFE:

Frozen: 6 MonthsRefrigerated: 14 Days (40°F)Ambient: 7 Days (70°F)

CLAIMS: Child Nutrition Certified * Kosher * Low in Fat * No Sat. Fat * Cholesterol Free * Low Sodium * High in Protein * Good Source of Dietary Fiber * Good Source of Vitamin B1 * High in SeleniumC

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), ISOLATED SOY PROTEIN, YEAST, VITAL WHEAT GLUTEN, SOYBEAN OIL, SUGAR, GUAR GUM, CALCIUM PROPIONATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, SOY.