Chocolate Brownie Cake

7/28/2019 Chocolate Brownie Cake

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Chocolate Brownie Cake

2/3 cups cocoa

2/3 cups oil

2 cups sugar

1 cups flour

cup water

2 t.s. baking powder

4 eggs

2 t.s vanilla

Cream oil, sugar and cocoa. Add eggs. Alternate flour and water. Add baking powder

and vanilla.

Bake 180 for 30 minutes.

Kuchen Florence Applebaum

2 oz fresh yeast

6 cups flour

cups sugar

4 egg yolks

1 cups water

lb margarine

1 T.S salt

Dissolve yeast with 1 t.s sugar and cup flour and water.In separate bowl add rest of the ingredients. Add yeast mixture. Mix and leave to rise.

Roll, fill and bake

Parave Cheese syrup

3 cups water

2 cups sugar

3 T.S Vanilla sugar

cup lemon juice

Boil then simmer.

Bean Salad

Packet of beans

Packet of baby corn

1 can chick beans

Red peppers diced

Cook beans and cron. Add with chick peas and peppers. Season with soy sauce,

lemon juice, oil, salt and pepper.


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Spinach Salad

1 Bag Baby spinach

1 punit strawberries

red onion diced

2-3 avacodosMix together in bowl and add the dressing

Dressing

cup balsamic vinegar

1 cup oil

1 cup sugar

raw onion

Salt

Blend in processor. Pour over salad before serving.

Fish from Mrs Newman

3 lb fish

3 eggs

Salt

Pepper

Sugar 2 T.S per lb

Ground almonds

Medium matzah meal

In processor mix eggs, bit of oil, sugar, salt and pepper. Add onion (1 small onion per

lb) Pulse, and add fish. Pulse and add Matzah meal and almonds Pulse.

Fried Chicken

1 chicken

1 cup plain flour

t.s. salt

2 t.s baking powder

1 egg1 cup water

Mix dry ingredients. Beat in egge and water. Mix until smooth.

Fry in well heated oil until brown. Reduce heat and fry for 20-30 minutes longer.

Pizza in the bread machine

8 oz water

2 T.s olive oil

1 lb flour

1 t.s salt2 t.s sugar


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2 t.s yeast

Make accordingly

Goowy Chewy Chocolate Bars

cup brown sugar

1 cup flour

4 oz margarine

Mix, spread in a cookie sheet. Bake for 30 minutes.

Filling

2 eggs

bag chocolate chips

1 cup brown sugar1 t.s baking powder

1 t.s vanilla

2 T.s flour

Mix, pour over crust. Bake for 30 minutes. Cut while hot.

Marble Cake from Aunty Rochel

3 eggs

4 cups self raising flour

3 cups sugar

2 cups oil

1 cups water

Vanilla

1 cups cocoa

Mix sugar and oil. Add eggs, alternate flour and water. Add vanilla. Pour some in

cake tin. Divide the rest. Pour cocoa to one part. Add chocolate mixture to tin, then

the rest of white. Marble the mixture.

Bake for 150 for 1 hour.

Sponge Cake from Aunty Rochel

6 eggs

1 cups sugar

2 cups plain flour

1 t.s baking powder

6 T.s oil

1 T.s water

Vanilla

Beat egg whites, Add sugar. Miss, add egg yolks. Then Vanilla and oil. Mix . Fold inflour and and baking powder then water.


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Mix salt and sugar. Rub over meat. Put meat in dish. Scatter rest of ingredients amd

the rest of the salt/sugar. Add cold water just to cover-must be covered with water.

Fridge for 7-10 days.

Wash meat well, put in the pot cover with cold water, bring to boil, scum, add

large onion and 2 bay leaves. Cover and simmer for 4 hours. Press in fridge. Slice

Ice Cream Pie

2 pie crusts

1. cup cocoa

large whip

cup sugar

4 oz margarine

Put into a pan and melt it.

When cools, pour into pie crust

2. 6 eggs separate them

In a large mixing bowl, beat the egg whites until stiff. Beat your other half of the large

container of whip. In a 3rd bowl, beat the egg yolk and 1 cup of sugar and vanilla

extract, 2 Ts. Beat it up, fold topping into yoke, and then fold in your egg whites.

Pour of whip into each pie crust in between each layer put into freezer.

3. Take 2 Ts of coffee, dissolve with a tiny bit of hot water, fold into bowls of ice

cream. Put it into pie crusts. Sprinkle ground nuts on top.

Olive Dip

8 oz can green olives

4 cloves garlic

cup mayonnaise

Process until smooth

Dill Sauce

1 bunch fresh dill

4 scallions4 cloves garlic

1 cup mayonnaise

Lemon juice

Bit water

Process until smooth

Cole Slaw

1/3 cup rice vinegar

1/3 cup olive oil1 Ts salt


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Sugar

Pepper

Water

Roasted slivered almonds

Cole slaw mix

Bread Maker Bread

1 1/3 cup water

4 cup flour

2 ts salt

3 Ts sugar

4 Ts oil

1 packet dried yeast

Onion Kugel

2 9x13

1 kg puffed pastry

2 kg onions sliced, sauted in oil till soft (15/20 minutes)

1 cup plain flour

2 ts baking powder

6 eggs beaten

4 Ts onion soup mix

Mix, pour on puffed pastry, add onion on top, and bake for 1 hour.

Salmon from Aunty Rochel

Sliced mushrooms

Sliced onions

Place in pan

Salmon on top

Season with lemon juice

Soy sauce

1 cups white wine2 garlic cloves

Dice, put into liquid.

Sprinkle dill and paprika and lemon sliced

Covered

180 for 120 minutes.


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Curried Lentil

1 Ts oil

1 medium onion

3 garlic cloves

1 ts ginger

1 ts cumin1 cup green lentils

1 19pz can of tomatoes chopped

1 cup stock

1/3 cup parsley

Salt/pepper

Sautee onions, garlic, giner, and cumin. Add lentils, tomatoes, and stock. Boil,

simmer, add parsley, salt and pepper.

Challah for the bread maker

1 Ib flour

1 oz fresh yeast

2 oz sugar

Ts salt

1 egg

12 oz warm water

2 T oil

Chocolate Cake

180g dark chocolate or chocolate chips

175g margarine

125g brown sugar

200g almonds

4 eggs separated

150 line

Melt chocolate in double boiler. Cream margarine and sugar add almonds, yolks and

chocolate, beat and fold in stiff egg whites.

Bake for 35 minutes,

Icing:

100g chocolate

50g margarine

Melt and pour

Quiche

Pastry

8oz flour

4oz margarine

1/3 cup waterCrumb marg into water. Add water until dough.


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Filling

2 eggs

1 cup milk

Beat and pour into pastry . add grated cheese on top, and optional: add sliced

tomatoes, onion etc.Bake 200-375

Onion Pie

Pastry

Filling

Sautee onions lots. Add cup milk. Pour over pastry and top with grated cheese.

Cover with pastry

Bake 200-375 #5

Beef Goulash

1lb meat

1 chopped onion

1 garlic clove

1 T Paprika

2 T flour

1 tin tomatoe

Brown meat in oil. Remove and then brown onions and garlic. Add meat, stir in

paprika and flour . add tomatoes.

Bake 150 #2, 300 2 hrs

Beef Casserole

2lb meat

1 sliced onion

2 carrots

1 turnip

3 stalks celery

1 parsnip

1 oz marg

1 T oil1 T flour

Salt pepper

pkt stock

1/3 pint red wine

1 T tomato puree

1 orange

1 bay leaf

Brown onion 2-3 minutes, add rest of vergtables, cook for 5 minutes. Remove from

pan. Flour, meat and brown. Add vegetables. Heat stock and wine together and pour

into pan. Add tomato ouree, juice of orange and bay leaf.

Cook covered 1hrUncovered 1 hr


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Chicken Cholent

Dip Chicken in seasoned flour. Brown. Place in casserole. Add potatoes.

Fry onions till brown, add mushrooms, paprika, tin tomatos, tomatoe puree and wine.Bubble. Pour over chcicken and potatoe.

Cook or bake oas for shabbos.

Poulet Basqueruise

2 chicken cut into eights

3 T oil

3 T seasoned flour

Sauce

2 onions dices

1 fat clove of garlic

1 green pepper

Pimentos

1 can whole tomato- drained

pint stock pint for 1 chicken

4 oz green olives

1 T corn flour

Season chicken and brown. Remove to frying pan add all vegetable except permentos

and cook for the minutes, until brown. Add stock, tomatoes, garlic, salt, pepper. Bring

to bubbling point. Pour over chicken and bake covered.

To sauce add corn flour mixed with warm water and permentos. Bubble for 5 minutes

then pour over chicken.

Chicken and pear

116 oz can pear

Chicken

Salt/pepper

Oil1 onion


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3 T flour

t.s. basil

cup water

1/3 cup white dry wine

1 can tomato

Drain and quarter peas. Save 1/3 cup syrup. Salt and pepper chicken and brown. Placein pan. Sautee onions add flour and basil then water. Cook until thick and bubbly, add

pear juice, wine, peas and tomato. Pour over chicken and bake covered.

Yerushalmi Kugel

1 pkt lokshen kugel 400g grams

Little more then cup oil

Little more then cup sugar

2 eggs

2 T sugar

t salt and pepperBoil and drain lokshen, stir oil and sugar till brown. Pour

Lukshen in, add rest of ingredients. Mix and bake.

180.

Vegetable Kugel

2lb frozen cauliflower. Spinach, broccily.

3 T flour

3 T mayo

3 T onion soup mix

3 eggs

Cook vegetables then mash, add rest of ingreidients. Top with cornflakes then bake

180.

Falafel

3 oz bulgar wheat

2 crumbled white bread

10 oz dried check peas

3 T lemon juice1 t chopped garlic

T dried coriander

But ceyen pepper

1 t cumin pwder

1 t salt

Black pepper

Oil for frying

Put bulgar in bowl of water (cold) for 15 minutes and drain. Wet bread bits add to

bulgar wheat set aside.

Put chick peas and spices in food processor. Process bulgar and breas with chick peas.

Shape and fry.


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Salmon Rounds

2lb salmon fillets

4 oz bread crumbs

2 T chopped chives

2 T chopped parsley1 egg

2 T olive oil

2 t runny honey

Lemon juice

1. preheat over to 180. Place salmon and cut out 4 circles.

2. Chop rest of salmon and put in bowl. Mix in bread crumbs, chives, lemon and

egg, salt and pepper.

3. shape herb mixture, place on grease proff paper and top with salmon rounds,

4. mix oil and honey and brush over salmon

5. bake 20 minutes.

Grilled Vegetable

1 large corn on the cob

6 oz broccily florets

2 yellow peppers

Olive oil

Lemon juice

Dijon mustard

boil corn and broccoli. Drain and cool. Cut corn into pieces. Place vegetable into pan.

Mix oil, lemon juice and mustard. Brush over vegetable and season. Grill 20-25

minutes. Turn and brush every 5 minutes.

Vegetable Kugel

3 Large courgettes

3 Large carrots

2 potatoes

1 large onion

4 eggsSalt/pepper

5 oz oil

4 oz medium matazah meal

Grate vegetable, add eggs, oil, salt and pepper and matzah meal.

Bake in greased dish 180 for 1-1/2 hrs

Winter Soup

1 oz margarine

1 medium carrot diced1 small parsnip diced


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small turnip diced

1 medium onion chopped

2 celery stalks chopped

1 leek- shredded

Water

1 T barley

Melt margarine add vegetable and cover. Fry gently for 7 minutes add water barley

and salt. Bring to boil, simmer.

Leek and potatoe Soup

4 Large leeks

4 Potatoes

1 carrot

1 parsnip

Water/stockBrown vegetable in margarine. Add water bring to boil and simmer. Puree

Vegetable Soup

1 medium leak shredded

1 medium carrot sliced

6 oz cabbage shredded

1 onion sliced

2 celery stalks

4 oz frozen green beans

2 oz haricot beans

2 oz dried parsley

Water

Salt/pepper

2 oz macaroni

Put everything into pot. Bring to boil and simmer., add macaroni the simmer for 15

minutes.

Chocolate Cake

2/3 Cup oil2/3 Cup cocoa

2 Cup sugar

4 eggs

1 cup flour

2 ts baking powder

cup cold water

Mix oil, cocoa, and sugar. Add eggs one at a time. Add baking pwder then flour

alternately with water.

Bake 350 for 30 minutes.

Chocolate Fudge cake


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8 oz margarine

8 oz sugar

4 eggs

8 oz self raising flour

6 oz chocolate

3 T waterCream margarine and sugar. Beat in eggs. Fold in flour and chocolate.

Bake 180 for 30 minutes

Top with 4 oz chocolate and 1 T margarine melted.

Cake from Malka Cohen

3 cups flour

cup sugar

3/8 cup juice

2 sticks margarine4 egg yolks

2 ts baking powder

Filling:

4 egg whites

1 cup sugar

1 ts vanilla

2 grated apples

2 oz bitter sweet chocolate melted

Mix 1st set of ingredients and set aside. Beat eggs whites and gradually add sugar, fold

into batter and stir in remaining ingredients.

Bake 350 for 45 minutes

Meat Roll

1lb mince meat

2 T oil

2 T pine kernels

2 onions chopped2 ts brown sugar


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1 T tomato puree

2 T water

2 ts soy sauce

1 ts salt

10 grinds pepper

1T chopped parsley1 ts dried mint

Clove garlic

Pinch cayenne pepper

1 ts cumin

Puff pastry

Brown nuts in oil remove add onions till golden add meat with sugar. Add rest of

ingrients. Simmer for 15 minutes. Cover, leave to cool

Roll in Pastry glaze and bake on 220 for 15 minutes, turn down to 200 for 15

minutes.

Viennese Cookies

12 oz margarine - soft

4 oz icing sugar

4 oz custard powder

12 oz plain flour

1 ts baking powder

Put everything in kenwood and beat with K beater

Roll in balls, slightly flatten with fingures. Bake 150 for 15 minutes. Let cool, melt

chocolate spread inside sandwich and then drizzle with fork.

DONT DOUBLE

Parave Cheese Rugelach

1lb 16 oz strong flour

8 oz margarine

4 eggs

2 0z yeast

1 cup water

6 T sugar

Pinch salt

Dissolve yeast in water. Add rest of the ingredients and knead. Rise and shape. Bake

180 for 20 minutes.

Liquid:

3 glasses water

2 glasses sugar

3 T vanilla sugar

glass lemon juice

Bring to boil

Dip hot rugelach into cold liquid.


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Vegetable Lentil soup

4 sticks celery

3 carrots

2 onions8 oz red lentils

3 pints water

Stock cube

Fru onions, add celery, carrot and everything else. Boil, simmer for 2 hrs.

Tomato Lentil soup

1 onion

1 clove garlic

6 oz red lentils1 can chopped tomatoe

1 pint vegetable stocl

pint milk

Splash of soy sauce

2 T tomatoe puree

Salt/pepper

Sautee onion and garlic. Add everything else. Boil and simmer

Kuchen

6 cups flour

cup sugar

4 egg yolks

1 cups warm water

lb margarine

1 ts salt

2 oz fresh yeast

Dissolve yeast with 1 ts sugar and water

Stuffed eggplants

3 egg plants

4 Ts oil

1 lb mince

1 egg

1 ts salt

Pepper

Paprika

4 Ts uncooked rice

Fried eggplant flesh


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Sauce

onion chopped

1 15oz can tomatoe sieved

3 Ts brown sugar

3 Tb juice of lemon

Salt/pepperBit of water if needed

Cut eggplants in half and scoop out flesh. Chop then fry until soft in a bit of oil. Add

to meat mixture with the rest ingredients. Mix. Mound the meat into eggplant. Press

well. Put into casserole. Cook onions until golden. Add rest of sauce. When bubbling,

pour around eggplant, they should be just submerged, if not add water. Cover, bake

for 180 for half an hr. turn down to 150, cook for 2 hrs.

Chocolate |Fudge Cake

6 eggs3 cups sugar

3 cups plain flower

12 oz melted margarine

3 Ts vanilla

9 Ts cocoa

Beat eggs and sugar, add melt margarine then vanilla, cocoa, the flour. Put in shallow

pan. Bake hr 150.

Icing

10 minutes before cake is done, make melt 3T margarine then add 9 Ts cocoa. In

another bowl 1 cups icing sugar and 3 egg whites, unbeaten, but beat with sugar

with fork. Add sugar into margarine and mix. Pour into hot cake and cut.

Vanilla Keprol

Makes 32. keep 2 weeks at room temperature in an airtight container. Freeze

7 oz (200g) margarine at room temperature

2 oz (65g) caster sugar

1 oz (25g) vanilla sugar

1 egg yolk

10 oz (275g) plain flour2 oz (50g) round almonds

Pinch of salt

For coating the busicuits sieved icing or caster sugar.,

Method:

In the food processor cut the soft butter into chunks then in the processor work in the

sugar, extract until absorbed. Work in the egg yolk. Add the flour, ground almonds,

and salt until the mixture clings together in tiny moist balls.

Turn into a bowl gather into a dough then knead gently until free of cracks.

Chill the dough for 1 hr.

When shaping the biscuits try not to use any flour on the board as this will toughen

them. Pinch off pieces of dough the size of a walnut and roll between the palms intosmall balls. Roll each ball into a pencil about inch long then bend into a cresent.


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Arrange on ungreased baking sheets, leaving about 1 inch between each buiscuit as

they do spread a bit. Bake in a preheated oven. Gas no 3 for 18 minutesl lift onto

cooling tray and leave for 3 minutes. Dip into icing sugar. Dip again when cold.

Marble Cake

8 eggs


3 cups sugar

2 cups oil

1 cup water

Vanilla

Cocoa about cup

Everything in and mix pour 1/3 in pan separate rest in half pour cocoa rest on top.

Marble

Bake 150 for 1 hr

Sponge Cake

6 eggs

2 Cups sugar

6 T oil

Vanilla

2 cups plain flour

1 ts baking powder

1 T water

Beat whites, add sugar and yolks. Mix add oil, the flour, in one go beat with kenwood

then add water.

Bake 40 minutes in 150

Meatballs

3 lb meat

1 tin tomato

Puree whole tube with water

Pepper pureeCarrot puree

Onion puree

Mushrooms sliced

Soy sauce good shake

Mustard powder

Vinegar

Pepper

Mix together and beat. Make meat balls and plop in. add pasta before serving.

Doggy bones


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2 Ts baking powder

2 cup flour

2 eggs

1 stick margarine

cup sugar

Pinch of salt

Make a dough

Roll out on the baking sheet tin approx 16x12

Boil lb margarine

4 Ts water

Wait until boils then add

8 oz sugar

8 oz ground nuts

8 oz chopped nuts

Pour over the dough spreading equalling

Bake hr on 150. cut into thin strips when still.

Dip into chocolate when frozen.

Hamantashen

4 oz plain flour


4 oz margarine

1 oz sugar

2 eggs

Crumb flour and margarine. Add sugar then eggs. Mix, roll, fill. Bake 180.

Crumble

4 oz plain flour

2 oz oats

3 oz sugar

3 oz brown sugar

2 oz chopped nuts optional2 oz ground almonds

6 oz margarine

Mix dry ingredients, crumble in marg.

Bake 200 till brown.

Choclate Fudge Ice Cream with nuts

1 crust:

1 cup plain flour

6 oz margarine

cup brown sugar

crushed almonds


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Mix together. Melt margarine and pour over rest. Mix. Put into baking pan. Bake 180

until brown. When cool crumble with rolling pin, put in bag.

2. 6 eggs whites beaten

cup sugar beaten

6 ts coffee dissolved with cup choclate liquer. Add coffe and yolk to 1 smallwhopped up whip.

Fold in whip

Put crumbs on bottom then freeze ice cream until hard heat up 1/3 cup cocoa

Cup sugar

little whip

1 t vanilla

2 oz margarine

Stir till boils, boil 3-4 minutes. Cool pour on top of ice cream.Put remaining crumbs

on top. Freeze.

Chocolate Pudding

4 oz plain flour

2 ts baking powder

2 oz sugar

1 oz cocoa

2 oz margarine melted

8 T water add

salt salt

Mix

Put into greased pan

1 - 2 oz topping

Soft brown sugar

1 oz cocoa

pint water. Add water on top.

Bake 40-45 minutes 180.

Cookie dough

21 oz icing sugar

1 egg

14 oz margarine

Mix all together

Very well mix grease tin 170 till brown

Chocolate Chip cookies

1 cup margarine

1 cup sugar

1 cup brown sugar

1 ts vanilla2 eggs


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2 cups flour

2 1/1 blended oatmeal

2 ts baking powder

1 ts baking soda

Mix all ingredients and add chocolate chips, chopped nuts and some grated chocolate.Shape into balls. Bake on 350 in un greased pans.

Pastry

2 oz plain flour

2 oz margarine

pint water

2 eggs

1. Heat margarine and water until melted, then bring to boil.

2. Shoot flour in at once, (over heat)3. Reduce heat to low and beat until it forms balls and leaves side of the pan

clean.

4. Remove pan from heat to cool (2 minutes)

5. Add eggs one at a time beating well until it forms a ball. Gas 6/400f/200c

Prefitoreles

1. Pipe 2 trays of approx 14 rolls

2. Bake for 20 minutes, sit then return to the over for 5 minutes, reversing shelf

position. Fill with w

White chocolate mousse

6 oz white chocolate

1 oz margarine

2 egg whites

pint cream

Melt chocolate and margarine. Beat untul smooth. Whisk egg whites. Whip cream.

Fold cream into chocolate then add eggs. Set in fridge.

Chocolate crumb cake

4 cups flour

2 cups sugar

4 oz melted margarine

cup oil

2 ts vanilla

Mix and set aside 1 cup

Cookies

1 cup brown sugar

4 oz margarine

2 cups flour1 ts baking powder


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1 egg

Peaches

Bit of sugar and water, boil with cinnamon stick. Bring to a boil slowly then turn

higher for 5 minutes, halve peaches simmer until soft, turn off and leave.

Peanut Butter Swirl Balls

cup peanut butter

1/3 cup margarine

cup sugar

2 eggs

2 ts vanilla

1 cup flour

1 ts baking powder

1 cup chocolate chipsBeat the first 4 ingreidients. Add egg and vanilla, then rest of the ingredients. Pour

into pan. Sprinkle chocolate chips in top. Bake 350 for 5 minutes. Marble cake then

bake for 30 more minutes.

Peanut Butter Cookies

5 oz plain flour

6 oz light brown sugar

ts baking soda

3 oz margarine

5 oz peanut butter

1 egg

1 ts vanilla

Put flour, sugar, baking soda in food processor. Add rest of the ingrieidents, mix until

dough. Roll into balls, flatten with fork, dipped in cold water

Bake in an ungreased pan.

Teita Donn Cake

4 eggs1 cups self raising flour

1 cup oil

1 cup sugar

Stuffed Cabbage

Filling and stuffing

Shredded cabbage bottom of the pan, then cabbage volb .

Sauce

Fry onions with garlic, add flour make rout add tomato puree, and tin choppedtomatoe. Add sugar, salt and pepper


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Batter for fried Chicken

1 cup flour

ts salt

2 ts baking powder1 egg

1 cup water

Brownies

4 eggs

2 cups sugar

1 cup oil

1 cup flour

cup cocoa

cup walnuts350 for 30 minutes

Brownies mix- in pan

In pan on stove, melt 1 stick and 2 Ts margarine

Add:

1 cup sugar

2 eggs

1 ts vanilla

1 cup flour

cup cocoa

ts baking powder

Bake at 350 for 30 minutes

Chicken Parcels

1 chicken breast per parcel

Chicken breast on foil with margarine and garlic. Fold but leave an air space

Bake potatoes

Potatoes shmear with oil and a bit of salt, bake for 1 hours 175.

Boil Potatoes

Potatoes in pot with a bit bit of water and sal, 20-25 minutes and simmer.

Fish in a griddle pan

Fillets of salmon

Oil ridge and bit on salmon, heat pan quite high, fry upper side first for 2-3 minutes,

then turn another 2 minutes.

Scones


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2-3 Ts water


Pinch salt

3 oz margarine

1 cups sugar

1 beaten egg

Rub margarine info sifted flour, add sugar beat water and eggs, add to flour, soft not

sticky, roll out, cut, bake .

220 without minutes but watch.

Brush with egg.

Garlic Chicken

1 chicken

Flour

Cayenne pepperRegular pepper

Salt

Bread chicken

Olive oil

20 cloves garlic

Bay leaf

2 cups stock

4 Ts white wine

Flour the chicken, and fry the garlic whole, for 2 minutes, add the chicken, and brown

it. Add bay leaf, chicken stock, wine. Boil and simmer for 25 minutes.

Bread Maker Pizza

8 oz water

2 Ts oil

1 lb flour

1 salt

2 ts sugar

2 ts yeast

Chewy Chocolate Bars

4 oz margarine

1 cup flour

cup brown sugar

Mix and bake

bad chocolate chips

1 ts baking powder

1 cup brown sugar

2 Ts flour2 eggs


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2 ts vanilla

Bake for hr, and cut whilst hot.

Chocolate Fudge Ice cream

1. CRUST:1 cup plain flour

6 oz margarine

brown sugar

crushed almonds

Mix dough together

Melt margarine, and pour over the rest of the mix. Put into a baking tin. Bake

on 180 until brown. When cool crumble with rolling pin. Put in a bag.

2. 6 egg whites cup sugar

Beat

6 t.s. coffee dissolved cup chocolate liqueur and coffee and yolk to 1 small

whipped up whip.

Put crumbs on bottom then ice cream freeze until hard.

Heat up :

1/3 cup cocoa

cup sugar

little whip

1 ts vanilla

2 oz margarine

Stir until it boils. Boil 2-4 minutes.

Cool, pour on top of ice cream.

Put remaining crumbs on top. Freeze.

EGGE WHITE = 25 GRAMS EACH

EGG YOLK = 16 GRAMS EACHWHOLE EGG = 45 GRAMS EACH

Belgian Stew

1 oz flour

2 t.s salt

t.s pepper

2 lb meat

4 Ts oil

2 sliced onions

1 clove garlic1 can light beer


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2 ts soya sauce

2 ts tomatoe puree

2 lb potatoes

1 Ts chopped parsley

Mix salt, pepper, and flour. Coat meat. Sautee onions and garlic in half of theoil. Remove. Add rest of oil and brown meat. Add onions, garlic, beer, soya

sauce and bay leaf. Bring to boil. Cover and bake.

Serve with boiled potatoes

Kuchen Florence Applebaum

2 oz yeast

6 cups flour

cups sugar

4 egg yolks1 cups water

lb margarine

1 ts salt

Dissolve yeast, 1 ts sugar and 1/c cup flour with water.

In a separate bowl add the rest of ingredients. Add yeast mixture and let rise.

Roll, fill and bake.

Parave Cheese Syrup

1/3 cup water

2 cups sugar

2 Ts vanilla sugar

cup lemon juice

Boil and then simmer for a bit.

Easy Yellow Cake

1 cup oil

2 cups sugar

6 eggs1 cup orange juice or water


1 ts vanilla sugar

Cream oil and sugars

Add eggs, alternate flour and juice.

350 for 45minutes - 1 hr.

Rye / spelt bread bread machine

1 cup water1 ts salt


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4 ts oil

2 cup spelt flour white

cup rye flour

2 Ts sugar

2 ts dry yeast

Basic or quick

Brown Challa

10 cups white flour

4 cups heaping wholemeal flour

1 cup sugar

2 Ts salt

3 oz yeast

3/4 cup oil

4 egg yolks4 cups warm water

Mix and let rise

Orange / Apple

6 apples - peel, cut, core

1 orange cut up into small pieces

Little water very little

Cook until falls apart. Puree

Banana Cake

2 eggs

2 bananas, mushed

10 oz sugar

4 oz margarine


Pinch of salt

ts baking soda

Nuts

Peanut Butter Salad

Chop lettuce, Chinese leaf etc.

Chow mein noodles

Dried / fresh cranberries

Dressing:

2 cloves garlic

1 Ts peanut butter

cup oil cup sugar


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cup vinegar

1 ts soya sauce

Blend

Pour on salad before eating

Mexican Salad

Lettuce

Chopped black olives

Avacodo

Tortilla chips

Mix

Dressing:

Sauteed onionsMayonnaise

Chopped tomatoes

Salt

Pepper

Garlic powder

Mix all ingredients

Pour dressing on top of salad just before serving.

Eggplant Dip

Eggplant

Garlic

Salt

Pepper

Mayonnaise

Method:

1. Top and tail eggplant2. Slit eggplant but dont cut in half

3. place peeled garlic in between the eggplant

4. Cook in oven for 2 hours

5. Mash it

6. Add mayonnaise, salt and pepper

7. SERVE!

Pound plus Cake

Preheat over to 325 F, rack in the middle position.


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1 cups softened butter

2 cups white sugar

1 cup sour cream

ts baking powder

1 ts vanilla

2 cups flour

Cream butter and sugar in bowl of an electric mixer. Add eggs one at a time, and beat

until nice and fluffy. The add the sour cream, baking powder and vanilla. Mix it up

and then add the flour, one cup at a time, and beat until the batter is smooth and has

no lumps.

Pour the batter into the pans and bake at 325 for 45-50minutes. The cake should be

golden brown on top.

Cool in the pans on a rack for 20 minutes. Run a knife around the inside of the edges

of the pan to loosen the cakes and turn them out on the racks.

After the cakes are completely cool, wrap each one in plastic wrap, sealing tightly.

Wrap these packages in foil and store in the fridge for 48 hours. Take them out an

hour before you serve, but dont unwrap them until youre ready to serve the dessert.

Oatmeal Raisin Crisps

Preheat oven to 375 F. rack in the middle postion.

1 cup melted margarine

2 cups sugar

2 ts vanilla

ts salt

2 ts baking soda

2 large eggs, beaten

2 cups flour

1 cup raisins

2 cups ground dry oatmeal

Melt the margarine ina microwave safe bowl. Add the sugar and mix. Then mix in

the vanilla, salt AND THE BAKING SODA.

When the mixture has cooled to room temperature, add the eggs. Add the flour and

stir it all up. The mix up the raisins.

Prepare your oatmeal. Measure out 2 cups and dump it in the food processor,

shopping it with a steel blade until its the consistency of coarse sand. Dump it in your

dough and mix it all up.

Roll walnut size dough balls with your hands and place them on greased cookie sheet,

12 to a standard sheet. Squish the dough balls down with a fork in crisscross patterns.


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Bake at 375 for 10 minutes. Cool on the cookie sheet for 2 minutes. Cool on the

cookie sheet for 2 minutes, then remove the cookies to a wire rack to cool completely.

Cocoa Snaps

1 cups melted margarine2 cups cocoa powder

2 cups brown sugar

3 large eggs, beaten

4 ts baking soda

1 ts salt

2 ts vanilla

3 cups flour

cup sugar in a small bowl

Melt margarine and mix in cocoa until its thoroughly blended. Add soda, salt, vanilla

and stir. Add flour and mix thoroughly. Chill dough in the fridge for at least 1 hour.

Preheat oven to 350 F, rack in the middle position.

Roll dough into walnut sized balls with your hands. This dough may be sticky so roll

only enough for the cookies you plan to bake immediately, then return the bowl the

the fridge. Roll the dough balls in the bowl of white sugar and place them on a

greased cookie sheet. Flatten them with a spatula.

Bake at 350 for 10 minutes. Cool on cookie sheets for a minute or two and them

remove the cookies to a wire to finish cooling.

Molasses Crackles

1 cups melted margarine

2 cups sugar

cup molasses

2 beaten eggs

4 ts baking soda

1 ts salt

3 ts cinnamon *

1 ts nutmeg4 cups flour

Melt margarine in microwave. Add sugar and molasses and stir. Let it cool slightly.

Then add the beaten eggs, baking soda, salt and cinnamon, and nutmeg, stirring after

each addition. Add fll=our in one cup increment stirring each one. The dough will be

quite stiff.

Cover and fridge for at least 2 hours.

Preheat oven to 350 F, rack in middle position.


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Roll the chilled dough into walnut sized balls. Put some sugar in a small bowl and roll

the balls in it. Place them on a greased cookie sheet. Press them down just a little so

wont roll off when you carry them to the oven.

Bake for 10-12 minutes. Theyll flatten out, all by themselves. Let them cool for 2

minutes on the cookie sheet and then move them to a wire rack to finish cooling.

Honey Cookie

6 eggs

1 cup sugar

1 cup oil

1 16oz jar honey

7 cups flour

2 ts baking soda

Beat eggs, sugar, oil and honey 5-7 minutes. Gradually add flour and baking soda.Fridge overnight bakes 350 12-15minutes.

Elegant one bowl cake

9 eggs

2 cup sugar

1 cup oil

2 packs vanilla sugar

7 Ts wine

5 Ts cocoa

lb ground hazelnuts

1 cup flour

1 Ts Baking powder

Beat eggs and sugar 15 minutes. Low spread add rest of ingredients.

Bake:

Cream

4 eggs

8 oz sticks margarine1 box icing sugar 500g

4 Ts cocoa

3 Ts cocoa

1 vanilla sugar

Beat 15 minutes on high

Bok Choi Salad

6-8 bunches bok choi

Stem, chop up

Thin chow meinSlivered almonds


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cup oil

2 crushed garlic

Heaped ts peanut butter

cup sugar

cup vinegar

1 Ts soya sauceBefore serve at sauce the noodles

Challa

Bowl 1:

1 bag yeast

1 ts sugar

cup flour

cup warm water

Bowl 2:1 bag bread flour

cup sugar

cup oil

1 heaped Ts Margerine

2 Ts salt

3 eggs

2 cups warm water

Stuffed Pepper

Meat:

1 lb meat

1 Ts raw rice

1 egg

Saut onions and garlic

Sauce:

Saut onions and garlic. Add sugar, caramelize add flour mix, add 1 can chopped

tomatoe and 15 oz can and season. Saut.

Coffee, orange, chocolate cake

1 round tin

5oz margarine

50z sugar

Cream above

Add 2 eggs but one at a time.

Beat well. Add orange extract.

3 Ts OJ juice

3 ts coffeeDissolve above


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5oz flour

Alternate flour and coffee mixture

Add chocolate chips.

Icing

6oz icing sugar2ts coffee

1ts coca

2Ts boiling water

Potatoe Bake

Potatoes

200g Self Raising flour

100g margarine

2 cans tuna and 1 can corn

Cook and mash potatoes.

Rub flour and margarine

Mix with potatoes

Divide in 2

Layer potato, tuna potato

Bake 30 40 minutes, on 350 F

Roasted Vegetbales

Carrots x 12

Parsnips

Baby turnips (into 4 pieces)

Baby onions skin

Put in casserole dish with 1 pint and of chicken stock. Drizzle honey, salt, pepper

and paprika. Put in oven on 200C for 1 hour. Then lower to 170 until the liquid is

almost gone and thick.

Serve with lamp and chicken.

Fudge Cupcakes

Preheat oven to 350 F

4 squares unsweetened baking chocolate (1 oz each)

cup white sugar

cup raspberry syrup

1 2/3 cups flour

1 ts baking powder

ts salt

cup butter/margarine1 cups white sugar


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3 eggs

1/3 cup milk

Line a 12 cup muffin pan with double cupcake holders. Since this recipe makes 18

muffins, you can use and additional 6 cup muffin pan lined with double holders, or

you can grease an 8 inch square pan.

Microwave the chocolate, raspberry syrup and 1/34 cup sugar in a microwave safe

bowl on high for 1 minute. Stir. Microwave again for another minute. At this point the

chocolate will be almost melted, but it will maintain its shape. Stir the mixture until

smooth and let it cool to lukewarm.

Measure flour, mix in baking powder. In an electric mixer, beat the butter and 1

cups sugar until light and fluffy. Add eggs one at a time, beating each time after each

addition to make sure theyre thoroughly incorporated. Add approximately a third of

the flour mixture and 1/3 of the milk. When thats all mixed in, add another 1/3 of

flour and 1/3 of milk. When thats all mixed, add the remainder of the flour and the

remainder of the milk. Mix well.

Make sure the chocolate mixture is cool enough. If its fairly warm to the touch but not

so hot you have to pull your hand away you can add it at this point. Stir well and

youre done.

Let the batter rest for 5 minutes. Then stir again by hand and fill the cupcake holders,

full, if you use the inch pan fill it with rest of batter.

Bake the cupcakes on 350 F for 20 25 minutes. The 8 inch cake should bake an

extra 5 minutes.

Fudge Frosting

18 cupcakes, or 12 cupcakes and 1 small cake, cooled to room temperature and ready

to frist.

2 cups chocolate chips

1 14oz can sweetened condensed milk

If you use a double boiler for this frosting. Stir it constantly.

Fill the bottom part of the double boiler with water. Make sure it doesnt touch the

underside of the top.

Put the chocolate chips in the top of the double boiler, set it over the bottom, and

place the double boiler on the stove top. Stir occasionally until the chocolate chips are

melted.

Stir in the can of sweetened condensed milk and cook approx 2 minutes, stirring

constantly, until the frosting is shiny and of spreading consistency.

Spread on cupcakes making sure to fill in the frosting pocket.


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Corn cookies

Pre heat oven to 375 F

2 cups white sugar

1 cup butter1 egg

1 15 oz can mashed pumpkin

1 cup chopped walnuts

1 cup golden raisins

1 ts cinnamon

ts cardamom

1 ts salt

2 ts vanilla

2 ts baking soda

2 ts baking powder

4 cups flourPackage of candy corn

Melt the butter. Add the sugar and mix. Let the mixture cool to room temperature and

then stir int eh egg. Add all the rest of the ingredients except the flour, mixing after

each addition. Add the flour, one cup at a time, and mix thoroughly. Let the cookie

dough sit for 5 minutes.

Drop by spoonful on a greased sheet, 12 cookies per standard size sheet. Flatten the

cookies with a greased spatula. Bake at 375 F for 8-10 minutes.

When the cookies come out the oven, leave them on the cookie sheet and immiedatly

press piees of candy corn on top as a design. Do this right away so that the candy corn

will stick after the cookies have cooled.

Let the cookies cool on the sheets for 2 minutes and the transfer them to a wire rack to

cool completely.

Surprise Cookies

Do not preheat oven, dough must chill before baking

1 cup melted butter

1 cup white sugar

cup brown sugar

2 beaten eggs

1 ts baking soda

ts salt

1 ts vanilla

2 Ts water, or coffee

3 cups flour

1 package mixed milky chocolates.

4-5 dozen walnut halves.


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Melt the butter and mix in the sugars. Add the beaten eggs, baking soda, salt, vanilla,

and water. Add the flour and mix thoroughly. Then chill the dough for at least an

hour.

Pre heat oven to 375 F.

Scoop out a tablespoon of dough and form it around a chocolate piece. Place a walnut

half or pecan half on top and place it on a greased baking sheet, 12 cookies to a

standard sheet.

Bake at 375 F for 10-12 minutes, or until nicely browned. Cool on cookie sheet for 2

minutes and then transfer the cookies on a wire rack.

Smarites Cookies

Bowl #1:

2 cups flour ts baking soda

ts salt

Bowl #2:

cup oil

1 cup brown sugar

cup sugar

Mix and agg

1 egg yolk

1 Ts vanilla extract

Add bowl #1 to bowl #2 add 1 cups smarties

Roll into cookies, and bake until golden brown.

Rich chocolate icing

cups whip cream

8 oz chocolate chips

1 or 2 Ts margarine

Vanilla extract

Boil whip cream, turn it off straight away.

Add the chocolate chips and margarine.

Mix until melted add vanilla

Let it cool

Pour over cake.

Black and white cookies

Do not preheat oven yet, dough must chill before baking


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2 cups chocolate chips

cup butter

2 cups brown sugar

4 eggs

Spinach Salad

Baby spinach leaves

Cherry tomatoes

Strawberries

Avocado

Spanish onion

Mushrooms (op)

Cooked green beans (op)

Candy nuts (op)

Dressing

cup tomatoe sauce /ketchup

cup vinegar

cup sugar

3 cloves crushed garlic

Dash of paprika

Purple Cabbage Salad

Sliced purple cabbage

Slivered almonds

Chow mein noodles

Drssing

cup mayonnaise

cup sugar

cup vinegar

(melt sugar with vinegar then add mayo)

Flat Bread Salad

Romaine lettuce

Cherry tomatoes

Spanish onions

Purple cabbage

Garlic flat bread to place on top

Dressing

cup mayonnaise

2 ts lemon juice

2 ts soya sauce cup oil


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5 cloves crushed garlic

1 ts salt

Dressing #2

cup olive oil

cup mayonnaise2 ts sugar

1 ts soya sauce

1 ts lemon juice

1 ts fresh garlic

1 ts mustard

ts pepper

Spinach / cabbage salad

Spinach / cabbage

StrawberriesCashews

Mangoes

Avocados

Mushrooms

Dressing

cup oil

cup grape juice

2 cloves garlic

cup vinegar / lemon juice

cup sugar

1 ts curry powder

1 ts mustard

1 Ts honey

Cabbage Salad

Purple / green cabbage

Very thin noodles, baked un til brown or dices almonds

Dressing

In equel amounts:Vinegar

Soya sauce

Sugar

Oil

Broccoili Salad

8 heads of broccily

1 large purple onion

1 pkg cashews

pkt craisins

Dressing


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1 cup mayonnaise

cup sugar

lemon juice

1 Ts brown sugar

Bok Choy Salad

Bok choy

Craisins

Chinese noodles

Dressing

cup sugar

cup olive oil

1/3 cup white vinegar

2 ts soy sauce

Craisin Salad

Lettice

Craisins

Slivered almonds

Dressing

1 cup mayonnaise

1 cup brown sugar

1 Ts white vinegar enough to melt the mayonnaise and sugar

Bok Choy Salad

Bok choy

Craisins

Choy mein noodles

Sunflower seeds

Dressing

1 cup mayonnaise

cup sugar

lemon juice or vinegar

Bit of salt, white pepper and garlic powder

Spinach Salad

Spinach leaves

Cherry tomatoes

Strawberries

MushroomsCrasins


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Challah

115g fresh yeast

6 Ts sugar

4 Cups warm water

Combine set aside till it bubbles

Step #2:

1 bag flour

2 cups sugar

2 ts salt

Combine and add yeast mixture

Strep #3:

4 eggs

1 cup oil

cup margarine

Oatmeal Cookies

2 eggs

1 cup brown sugar

1 cup oil

1 ts baking soda/baking powder placed in boiling water first

2 Ts hot water

1 ts vanilla

2 cup flour

1 cups oatmeal

3 cup chocolate chips

Mix together and bake at 350 C for hour.

Peanut butter Ice cream

Bowl #1:

6 egg whites

1 cup icing sugar

Bowl #2:

2 cups whipped cream

Whip

Bowl #3:

6 egg yolks

6 Ts corn syrup

2 ts vanilla essence

4 Tb crunchy Peanut butter

Mix all bowls together, pout into 3 graham crackers crusts and freeze


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Topping

Once almost frozen

cup peanut butter

1 cup icing sugar

Ice Cream

Base

Separate 12 eggs, beat egg whites separately, when nearly still add cup sugar. Add

2 ts vanilla. Mix together by hand and freeze.

Option 1:

Grate 3 chocolate coated macaroon cookies in food processor and add to ice cream

mixture.

Option 2:

Melt 7oz chocolate and add to mixture with cup peanut butter and 5 cups crushedcornflakes

Option 3:

1 stick margarine

1 cup coconut

1 cup ground hazelnuts

2 cups rice crispies

cup brown sugar

cup grated chocolate

Bake these ingredients at 180, until melted then put them on base of ice cream and

sprinkle on top. Before freezing.

Coffee Toffee Pie

Crust:

2 cups oats

1 1/3 stick margarine

1 cup brown sugar

1 cup ground walnuts

1 ts vanilla

Bake on 350 F for 10 minutes

Middle

On a double boiler melt:

4 oz chocolate

2 sticks margarine

Add 2 ts vanilla

In mixer:2 cups icing sugar


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4 eggs on high

Slowly add to double boiler

Top:

16 oz qhipped cream

1 Ts sugar1 Ts coffee

1 Ts vanilla

Documents

Chocolate Brownie Cake